Home › Search › Expresso

“Expresso” search results (229)

Lucky 12 constellations and the general knowledge of coffee tasting culture

Lucky 12 constellations and the general knowledge of coffee tasting culture

AQUARIUS is a standard benevolent and philanthropist. For Aquarians who like to face challenges and changes, immutability is the biggest fatal wound in life. Advocating freedom and flying in the sky are the two most obvious features of this sign. For Aquarius who meet all over the world, even a cup of coffee should be constantly changing.

2015-08-14
Tanzanian coffee comparable to Kenya

Tanzanian coffee comparable to Kenya

Tanzania aroma 3.5 points brightness 4.5 points mellow 3 points flavor 4.5 points aftertaste 4.5 points suitable for roasting degree: Full city/Expresso Tanzania coffee beans can be roasted deeper, two explosion before and after the pot is no problem, if roasting round beans (Peaberry) should be especially careful, because of the shape of the relationship, so it is easy to heat up too fast and exceed the predetermined

2016-05-25
Be a coffee enthusiast with coffee

Be a coffee enthusiast with coffee

Individual coffee can best reflect a person's ability to drink coffee. Mantenin coffee is bitter and smelly, with almost no sour taste; Colombian premium coffee contains fruit acid, and slow coffee can taste slightly nutty.

2014-05-20
Tanzania Coffee Kilimanjaro Mountains (Mt.kilimanjaro) and Meru Mountains (Mt.

Tanzania Coffee Kilimanjaro Mountains (Mt.kilimanjaro) and Meru Mountains (Mt.

Tanzania (Tanzania) aroma 3.5 minutes brightness 4.5 minutes mellow 3 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking: Full city/Expresso coffee beans in Tanzania can be roasted deeper, there is no problem before and after the second explosion, if roasting round beans (Peaberry) should be especially careful, because of the shape, it is easy to heat up too fast and exceed the scheduled temperature.

2016-06-20
Why is it called Espresso?

Why is it called Espresso?

"Espresso" means "express" or "fast" in Italian. Italian coffee is called the root of good coffee. Although the reputation of Italian coffee belongs to Italy, the first Italian coffee machine was simply tried in France, but as we know today, it was successfully developed by the Italians.

2014-08-15
Italian coffee ESPRESSO

Italian coffee ESPRESSO

Espresso means express delivery or express in Italian. Italian coffee is called the root of good coffee. Although the reputation of Italian coffee belongs to Italy, the first Italian coffee machine was simply tried in France, but as we know today, it was successfully developed by the Italians. In Italy, the price of a cup of Italian coffee is controlled by the government.

2014-05-22
Understand the coffee feelings of China and France (3)

Understand the coffee feelings of China and France (3)

Coffee shop taste leisurely love knowing that love is like running water, no matter who you love, if you are also heartbroken, sit in the coffee shop with you, ask for a cup of coffee, read a magazine, or in a musical atmosphere, with a reverie. Walking into the concert clavichord coffee shop, you will immediately be attracted by its rich Renaissance style, with thick wooden beams.

2014-08-25
An introduction to the types and characteristics of knowledge that you must know when drinking coffee

An introduction to the types and characteristics of knowledge that you must know when drinking coffee

4. Latte (Caffee Latte) vs cappuccino (Cappuccino) latte and cappuccino belong to milk coffee, the main difference lies in the ratio of espresso, milk and milk foam. For cappuccino, the amount of espresso, hot milk and foam should be the same (1:1:1), while hot latte milk is more (1:2:1). Latte taste

2016-05-31

"Espresso" means "express" or "fast" in Italian

Espresso means express delivery or express in Italian. Italian coffee is called the root of good coffee. Although the reputation of Italian coffee belongs to Italy, the first Italian coffee machine was simply tried in France, but as we know today, it was successfully developed by the Italians. In Italy, the price of a cup of Italian coffee is controlled by the government.

2014-10-30

"Espresso" means "express" or "fast" in Italian

Espresso means express delivery or express in Italian. Italian coffee is called the root of good coffee. Although the reputation of Italian coffee belongs to Italy, the first Italian coffee machine was simply tried in France, but as we know today, it was successfully developed by the Italians. In Italy, the price of a cup of Italian coffee is controlled by the government.

2015-01-19
Tanzanian coffee is a member of the East / Central African coffee family, most of which are washed beans.

Tanzanian coffee is a member of the East / Central African coffee family, most of which are washed beans.

Tanzania (Tanzania) aroma 3.5 minutes brightness 4.5 minutes mellow 3 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking: Full city/Expresso coffee beans in Tanzania can be roasted deeper, there is no problem before and after the second explosion, if roasting round beans (Peaberry) should be especially careful, because of the shape, it is easy to heat up too fast and exceed the scheduled temperature.

2016-05-10
Tanzanian coffee is a member of the East / Central African coffee family, most of which are washed bean boutique coffee.

Tanzanian coffee is a member of the East / Central African coffee family, most of which are washed bean boutique coffee.

Tanzania (Tanzania) aroma 3.5 minutes brightness 4.5 minutes mellow 3 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for roasting: Full city/Expresso coffee beans in Tanzania can be roasted deeper, there is no problem before and after the second explosion, if roasting round beans (Peaberry) should be especially careful, because of the shape, it is easy to heat up too fast and exceed the scheduled

2016-06-14
Espresso=>

Espresso=> "espresso"?

As a matter of fact, the word Espresso is also full of misunderstandings in western countries, and it is often added by unknown people to "x" to become "Expresso". In fact, there is no X, which is misspelled.

2014-07-22
Coffee Culture and Coffee enthusiasts

Coffee Culture and Coffee enthusiasts

Individual coffee can best reflect a person's ability to drink coffee. Mantenin coffee is mellow, bitter and smelly, with almost no sour taste; Colombian premium coffee contains sour fruit, and slow coffee can taste slightly nutty; Ethiopian coffee can smell obvious citrus aroma when grinding beans and lemon fragrance after production; most cafes along Fifth Avenue have a small courtyard, quiet, low-key, gu

2015-06-11
12 constellations exclusive coffee, see which one is suitable for you!

12 constellations exclusive coffee, see which one is suitable for you!

People who like to drink coffee are happy, because you can get a romance in the process of tasting coffee. 12 constellations like coffee in different ways, which makes the coffee world lively. Will you drink your constellation coffee? Aries (03Comp21-04gam20) Aries, with a natural narrow heart, will never flinch when he is particularly vigorous.

2015-10-10
6 Things About Coffee

6 Things About Coffee

Coffee has evolved from a strange taste of foreign things more than a decade ago to a casual drink that is fashionable for white-collar workers today. And there are not a few people who love coffee. They are willing to spend a lot of time in long queues at Starbucks, but dare you say that you really know coffee? Or is it that cup after cup of seemingly bourgeois drinks that makes you suddenly feel superior? The table wayward, through the following six steps to the cafe

2016-09-06
Columbia Huilan Coffee Flavor description Grinding characteristics introduction to the taste of high-quality coffee beans in producing areas

Columbia Huilan Coffee Flavor description Grinding characteristics introduction to the taste of high-quality coffee beans in producing areas

Coffee workers go up the mountain to pick coffee beans (also known as coffee cherries) by hand, so they can pick carefully and pick the most ripe and full fruits. The vast majority of Colombian coffee beans are water-washed and moderately roasted with a light, silky and sometimes sour taste, which is not as strong as Brazilian coffee and Italian Expresso and is known as green.

2016-10-12
Introduction to the Variety treatment method for describing the Flavor of Coffee in Santa Rita Manor, Colombia

Introduction to the Variety treatment method for describing the Flavor of Coffee in Santa Rita Manor, Colombia

Coffee workers go up the mountain to pick coffee beans (also known as coffee cherries) by hand, so they can pick carefully and pick the most ripe and full fruits. The vast majority of Colombian coffee beans are water-washed and moderately roasted with a light, silky and sometimes sour taste, which is not as strong as Brazilian coffee and Italian Expresso and is known as green.

2016-10-11
How do you pretend to drink coffee often when you drink coffee for the first time?

How do you pretend to drink coffee often when you drink coffee for the first time?

Don't drink coffee if you don't understand these six things. Light Roast) vs deep roasting (Dark Roast) according to the American classification, the roasting of coffee beans can be divided into eight stages from shallow to deep. The taste of coffee mainly depends on the baking degree. Generally, the deeper the roasting degree, the stronger the bitter taste, and the lower the roasting degree, the higher the sour taste. The depth of baking mainly depends on the characteristics and personal preference of raw beans.

2015-04-08
How do you pretend to drink coffee often when you drink coffee for the first time?

How do you pretend to drink coffee often when you drink coffee for the first time?

Don't drink coffee if you don't understand these six things. Light Roast) vs deep roasting (Dark Roast) according to the American classification, the roasting of coffee beans can be divided into eight stages from shallow to deep. The taste of coffee mainly depends on the baking degree. Generally, the deeper the roasting degree, the stronger the bitter taste, and the lower the roasting degree, the higher the sour taste. The depth of baking mainly depends on the characteristics and personal preference of raw beans.

2015-10-10
↑