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Ninety + Panamanian Rose Summer Manor original species of Ethiopian heirloom rose

Ninety + Panamanian Rose Summer Manor original species of Ethiopian heirloom rose

The origin of the name: the development of Lotus SK flavor is modelled on the unstained lotus, a perennial aquatic plant that is sometimes mistaken for water lilies. Although the rose summer processed by the 90 + Solkiln method dries the fresh fruit directly, which is similar to the traditional sun drying method, the coffee beans do not look much different from the washing method. The Solkiln method can be finely controlled by artificial creation.

2016-07-14
From Kopi Luwak to Starbucks to brand marketing coffee marketing

From Kopi Luwak to Starbucks to brand marketing coffee marketing

Kopi Luwak (Kopiluwak Coffee is made from Indonesian coconut cat droppings, so it is called Kopi Luwak) has been on the domestic market for some time, but on the whole, it still understands the market. Although it is still the best coffee in blending, it has never seen the best place. In the last year or two, this so-called had better make people feel a little bit. Just look at the price.

2015-04-01
Coffee Market from Kopi Luwak to Starbucks to Brand Marketing

Coffee Market from Kopi Luwak to Starbucks to Brand Marketing

Kopi Luwak (Kopiluwak Coffee is made from Indonesian coconut cat droppings, so it is called Kopi Luwak) has been on the domestic market for some time, but on the whole, it still understands the market. Although it is still the best coffee in blending, it has never seen the best place. In the last year or two, this so-called had better make people feel a little bit. Just look at the price.

2014-12-24
Scientists find genes that determine the quality of coffee

Scientists find genes that determine the quality of coffee

In order to earn more income, coffee growers have been committed to producing higher quality products. But getting high-quality coffee beans means a better understanding of biological processes such as flowering and ripening that determine the final quality of the product. Many compounds (sugar, fat, caffeine, etc.) determine the quality of coffee. Their content in coffee beans is the decisive factor. In which sucrose

2014-07-02
[Recommended Guangzhou Special Cafe] Panda Kao Kao Cafe

[Recommended Guangzhou Special Cafe] Panda Kao Kao Cafe

Panda Kaokao is a unique cafe. Yang Mingjun, the owner of the museum, said that his idea of Panda Kao Kao Cafe is a smart and cute cafe with panda and anime themes. He would paste hundreds of panda test quotes on the wall, and guests would not only drink good coffee, but also get spiritual resonance in reading around. You can buy a corresponding one if you feel something.

2015-12-11
Coffee knowledge from Kopi Luwak to Starbucks to Brand Marketing

Coffee knowledge from Kopi Luwak to Starbucks to Brand Marketing

Kopi Luwak (Kopiluwak Coffee is made from Indonesian coconut cat droppings, so it is called Kopi Luwak) has been on the domestic market for some time, but on the whole, it still understands the market. Although it is still the best coffee in blending, it has never seen the best place. In the last year or two, this so-called had better make people feel a little bit. Just look at the price.

2015-05-20
Roasting and roasting degree of coffee

Roasting and roasting degree of coffee

The biggest problem with first exposure to professional coffee (specialty coffee) is the name of the degree of baking. For example, city,full city, French, Espresso, etc., all produce different baking colors due to the different roasters used and the areas where they are produced.

2014-07-04
Origin 90 + Panama Rosedale Solkiln honey treatment washed generally clean

Origin 90 + Panama Rosedale Solkiln honey treatment washed generally clean

Origin of the name: Lotus SK flavor was developed after the silt-free lotus, a perennial aquatic plant sometimes mistaken for water lily. The 90 + Solkiln process dries the fresh fruit directly, similar to the traditional sun method, but the coffee beans look no different from the water wash method. Solkiln is a method of creating an artificial,

2016-07-13
All kinds of small hand equipment, single black coffee, fine coffee.

All kinds of small hand equipment, single black coffee, fine coffee.

Follicular coffee is made under atmospheric pressure using a variety of small manual equipment. Although it has congenital problems such as low efficiency, poor stability and weak continuous production capacity, some cafes have always had doubts about whether to put it on the product list, but with the deepening of the boutique coffee movement, follicular coffee begins to glow with new vitality. Use cold with Espresso

2016-07-20
The difference between white coffee and black coffee

The difference between white coffee and black coffee

Coffee has become a fashion and popular way for people to pursue fashion, which also reflects the improvement of people's living standards. There are so many different types of coffee, how do we distinguish them? Let me tell you the difference between black coffee and white coffee.

2014-07-09
Italy motta top Teflon coated special type flower cup pull vat milk can milk foam cup

Italy motta top Teflon coated special type flower cup pull vat milk can milk foam cup

Brand: MOTTA Color Classification: White Teflon 500cc White Teflon Black Teflon 500cc Black Teflon 750ml Netherlands Orange 500cc Red Teflon 350ml Red Teflon 500ml Orange Teflon 350ml Red Teflon 750ml Orange Teflon 750ml White Teflon Black Teflon 350cc material: precious metal professional grade medical stainless

2015-12-31
The development of Kopi Luwak from Starbucks to Starbucks to brand marketing

The development of Kopi Luwak from Starbucks to Starbucks to brand marketing

Kopi Luwak (Kopiluwak Coffee is made from Indonesian coconut cat droppings, so it is called Kopi Luwak) has been on the domestic market for some time, but on the whole, it still understands the market. Although it is still the best coffee in blending, it has never seen the best place. In the last year or two, this so-called had better make people feel a little bit. Just look at the price.

2015-03-16
Re-roasted coffee awakens American taste buds

Re-roasted coffee awakens American taste buds

There is a 25-kilogram German-made roaster in the store, fresh baking every day, the strong fragrance of re-baked beans floated into the street, attracting a large number of fresh customers to enter the door, Pitt entertains a trial drink free of charge, focusing on the ripe bean business. For Americans who are used to drinking instant or canned coffee, European fresh and re-baked beans have a sweet taste, as if they had experienced a taste earthquake. Pitt said that just looking at

2014-06-16
Scientists find genes that determine the quality of coffee

Scientists find genes that determine the quality of coffee

In order to earn more income, coffee growers have been committed to producing higher quality products. But getting high-quality coffee beans means a better understanding of biological processes such as flowering and ripening that determine the final quality of the product. Many compounds (sugar, fat, caffeine, etc.) determine the quality of coffee. Their content in coffee beans is the decisive factor. In which sucrose

2015-06-04
Scientists find genes that determine the quality of coffee

Scientists find genes that determine the quality of coffee

In order to earn more income, coffee growers have been committed to producing higher quality products. But getting high-quality coffee beans means a better understanding of biological processes such as flowering and ripening that determine the final quality of the product. Many compounds (sugar, fat, caffeine, etc.) determine the quality of coffee. Their content in coffee beans is the decisive factor. In which sucrose

2015-08-14
Scientists find genes that determine the quality of coffee

Scientists find genes that determine the quality of coffee

In order to earn more income, coffee growers have been committed to producing higher quality products. But getting high-quality coffee beans means a better understanding of biological processes such as flowering and ripening that determine the final quality of the product. Many compounds (sugar, fat, caffeine, etc.) determine the quality of coffee. Their content in coffee beans is the decisive factor. In which sucrose

2015-10-07
Is hanging-ear coffee worth buying after all?

Is hanging-ear coffee worth buying after all?

Hang up the earbag and put him within the scope of hand flushing for the time being. Recently, on "I am a Singer", Li Jian showed us the practice of hanging-ear coffee, which also played a great role in the promotion of boutique coffee. (that is, if you don't look at the number of fans of Brother Jian, so am I. those who follow him with that intoxicated expression will certainly want to try it.) Some people said instant solution before.

2015-03-25
Scientists find genes that determine the quality of coffee

Scientists find genes that determine the quality of coffee

Many compounds (sugar, fat, caffeine, etc.) determine the quality of coffee. Their content in coffee beans is a matter of sexual identity. Among them, sucrose plays the most important role in the sensory quality of coffee, because the differentiation of sucrose in the roasting process will produce a variety of aromas and other tastes. In order to earn more income, coffee growers have always been committed to producing higher quality products. But

2014-09-04
Ninety + Lotus Lotus SK flavor ninety + Panamanian Rosa Manor

Ninety + Lotus Lotus SK flavor ninety + Panamanian Rosa Manor

The development of Lotus SK flavor is modelled on the unstained lotus, a perennial aquatic plant that is sometimes mistaken for water lilies. Although the rose summer processed by the 90 + Solkiln method dries the fresh fruit directly, which is similar to the traditional sun drying method, the coffee beans do not look much different from the washing method. The Solkiln method can finely control the temperature by creating an artificial method.

2016-07-22
On the importance of Espresso in the Common sense of Fine Coffee

On the importance of Espresso in the Common sense of Fine Coffee

Now, most coffee workers and enthusiasts in China, no matter how many years of work experience, or how much knowledge of the coffee system, have a common hobby of coffee flowers! The charm of Lahua attracts everyone who has something to do with coffee, and I am no exception, but I don't know if you are aware of a problem. We have slowly come to a misunderstanding, that

2015-04-22
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