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In Guangzhou: a good-looking coffee shop most suitable for wasting afternoon tea

In Guangzhou: a good-looking coffee shop most suitable for wasting afternoon tea

╱ Winter ╱ occasionally spends his afternoons in an elaborate coffee shop, a cup of coffee, a book that collides with the soul, a place that can penetrate into the sun through the glass window, you can spend the afternoon feeling of happiness quietly to visit these small shops in Guangzhou with you today. | Secret trip Vintage | Expedition in a retro fairy tale town. This is an accident of the editor.

2015-12-01
How much is a kilo of coffee beans? where can I buy coffee beans?

How much is a kilo of coffee beans? where can I buy coffee beans?

In a broad sense, there are two kinds of coffee beans in the world, Arabica beans and Robosta beans. The earliest Arab way to eat coffee was to chew the whole fruit (Coffee Cherry) to absorb its juice. Then they mixed the ground coffee beans with animal fat as a physical supplement for long trips, and it was not until about 1000 AD that the green coffee beans were used.

2016-04-30
The nutritional composition of Coffee the grade planning of coffee

The nutritional composition of Coffee the grade planning of coffee

First, the story of the shepherd legend around the tenth century AD, on the Ethiopian plateau of Africa, there was a shepherd Karl. One day he saw the goats suddenly looking very excited and excited. He thought it was strange, and then after careful observation, he found that the sheep were excited after eating some kind of red fruit. Carl tasted some curiously and found that he also felt after eating it.

2016-05-24
Coffee beans the story of coffee beans the origin of coffee beans the story of the shepherd

Coffee beans the story of coffee beans the origin of coffee beans the story of the shepherd

Coffee beans in a broad sense, there are two kinds of coffee beans in the world, Arabica beans and Robosta beans. The earliest Arab way to eat coffee was to chew the whole fruit (CoffeeCherry) to absorb its juice. Then they mixed the ground coffee beans with animal fat as a physical supplement for long trips, and it was not until about 1000 AD that the green coffee beans were used.

2016-04-12
Types and brewing methods of coffee

Types and brewing methods of coffee

The pure re-cultivation of Japanese charcoal-roasted coffee has created the unique taste of Japanese charcoal-roasted coffee. Xiangchun is bitter and astringent. Hawaii coffee has a strong sour taste and unique aroma, and moderately roasted beans have a strong sour taste. Deep roasting flavor please climb a high-rise Blue Mountain Coffee producing area of Jamaica, named after the Blue Mountains surrounded by the Caribbean Sea. Sour taste

2015-05-27
Various kinds of coffee introduce the general knowledge of coffee

Various kinds of coffee introduce the general knowledge of coffee

The pure re-cultivation of Japanese charcoal-roasted coffee has created the unique taste of Japanese charcoal-roasted coffee. Xiangchun is bitter and astringent, Hawaii coffee has a strong sour taste and unique aroma, and moderately roasted beans have a strong sour taste. deep roasting flavor please climb a layer of high-rise Blue Mountain Coffee producing area Jamaica, named after the Blue Mountains surrounded by the Caribbean Sea. Sour, sweet,

2015-03-03
The types and brewing methods of coffee general knowledge of fine coffee

The types and brewing methods of coffee general knowledge of fine coffee

The pure re-cultivation of Japanese charcoal-roasted coffee has created the unique taste of Japanese charcoal-roasted coffee. Xiangchun is bitter and astringent, Hawaii coffee has a strong sour taste and unique aroma, and moderately roasted beans have a strong sour taste. deep roasting flavor please climb a layer of high-rise Blue Mountain Coffee producing area Jamaica, named after the Blue Mountains surrounded by the Caribbean Sea. Sour, sweet,

2015-03-20
Boutique death wish coffee delicious Kopi Luwak boutique Kopi Luwak introduction

Boutique death wish coffee delicious Kopi Luwak boutique Kopi Luwak introduction

Legend has it that around the tenth century AD, on the Ethiopian plateau of Africa, there was a shepherd named Karl. One day he suddenly looked excited and excited when he saw the goat. He thought it was strange, and then after careful observation, he found that the sheep were excited after eating some kind of red fruit. Carl tasted some curiously and found himself refreshed and excited after eating.

2016-05-05
World famous Coffee Tour: Harald Moka, Ethiopia (part I)

World famous Coffee Tour: Harald Moka, Ethiopia (part I)

[product name]: Ethiopia Harald Mocha (Ethiopia Harar Mokha) [quality rating]: DP Grade 4 [baking]: recommended moderate baking (Medium Roast or City Roast) [grade]: excellent [granule]: ★ full [acidity]: ★★★★ slightly sour, dark chocolate aftertaste [balance]: ★★★★ is very stable

2014-08-26
What kind of spark will be produced by

What kind of spark will be produced by "travel agency + coffee shop"?

What kind of spark will there be when drinking coffee while learning about travel information, travel agencies and cafes? Did our reporter Wang Fenglin ever think that one day when you came to a travel agency near the community, you found that you could not only learn about tourism products, but also drink coffee, party, play board games and watch movies? this is no longer an idea, but the travel agency began cross-border marketing with cafes. Recently

2015-08-29
Ethiopia Gemma jimma (djimmah Gima)

Ethiopia Gemma jimma (djimmah Gima)

Ethiopia (Ethiopia) famous coffee:: Yirgacheffe (Yirgacheffe), Harald (Harrar), Sidamo sidamo; and Djimmah (Djimmah) are also good, taste balanced, is an affordable African mocha beans. Forest coffee, which grows in the natural environment and shaded by natural forest trees, has sufficient plant change mechanism to resist diseases and insect pests.

2014-09-16
[coffee beans] classification of Ethiopian coffee

[coffee beans] classification of Ethiopian coffee

Ethiopia jimma (djimmah Gima) Ethiopia (Ethiopia) famous coffee: Yirgacheffe, Harald, sidamo; and Djimmah are also good and balanced. It is an affordable African mocha forest coffee that grows in the natural environment and under the shade of natural forest trees.

2014-09-18
World boutique coffee farm beans; Harald mocha (part 1) in Ethiopia has a delicate and rich taste

World boutique coffee farm beans; Harald mocha (part 1) in Ethiopia has a delicate and rich taste

[product name]: Ethiopia Harald Mocha (Ethiopia Harar Mokha) [quality rating]: DP Grade 4 [baking]: recommended moderate baking (Medium Roast or City Roast) [grade]: excellent [granule]: ★ full [acidity]: ★★★★ slightly sour, dark chocolate aftertaste [balance]: ★★★★ is very stable

2015-12-22
What is the brand of coffee beans the characteristics of coffee beans the introduction of coffee beans the method of growing coffee beans

What is the brand of coffee beans the characteristics of coffee beans the introduction of coffee beans the method of growing coffee beans

In a broad sense, there are two kinds of coffee beans in the world, Arabica beans and Robosta beans. The earliest Arab way to eat coffee was to chew the whole fruit (Coffee Cherry) to absorb its juice. Then they mixed the ground coffee beans with animal fat as a physical supplement for long trips, and it was not until about 1000 AD that the green coffee beans were used.

2016-05-08
Paris: the capital of romance and fashion, a must for foreign travel, a changed city in cafes.

Paris: the capital of romance and fashion, a must for foreign travel, a changed city in cafes.

Abstract: the old Paris is gone, and the new Paris is rising above the ruins. Zhou Jianglin did not have France. More than 2000 years ago, there was ancient Paris. However, at that time, Paris was only a small fishing village called Lu Dai'an on the island of Xidai in the middle of the Seine, and the owner of the island was a Parisian westerner of the Gallic tribe. In 52 BC, the Roman Emperor Julius Caesar conquered

2015-12-11
Encyclopedia of Coffee knowledge about Coffee & #8226; Celebrity & #8226;

Encyclopedia of Coffee knowledge about Coffee & #8226; Celebrity & #8226;

Coffee, a drink full of sensibility and contemplation, has experienced numerous mysterious and tortuous stories from its discovery to its spread and development, and coffee has been inextricably linked with many celebrities after it was introduced into Europe. leave a lot of anecdotes. Coffee was first introduced to Europe when Venice merchants introduced coffee to Europe in 1615.

2014-09-10
Coffee hunter Kawashima: searching for the real coffee taste of enlightenment

Coffee hunter Kawashima: searching for the real coffee taste of enlightenment

Yoshihiro Kawashima: born in Shizuoka Prefecture in 1956. In 75, he went to El Salvador alone to learn coffee cultivation and selection techniques at the National Coffee Institute. After that, it became a hot topic in the coffee industry to participate in the development of coffee farms in Jamaica, Hawaii, Indonesia and other places, and to save endangered coffee varieties in Reunion. Mi Cafeto Co., Ltd. was established in 2008.

2015-07-30
Coffee hunter Kawashima: searching for the real taste of coffee-the taste of enlightenment

Coffee hunter Kawashima: searching for the real taste of coffee-the taste of enlightenment

Yoshihiro Kawashima: born in Shizuoka Prefecture in 1956. In 75, he went to El Salvador alone to learn coffee cultivation and selection techniques at the National Coffee Institute. After that, it became a hot topic in the coffee industry to participate in the development of coffee farms in Jamaica, Hawaii, Indonesia and other places, and to save endangered coffee varieties in Reunion. Mi Cafeto Co., Ltd. was established in 2008.

2015-10-17
Variety of coffee beans introduction to coffee beans

Variety of coffee beans introduction to coffee beans

The origin of coffee plant can be traced back to millions of years ago, in fact, the real age when it was discovered can no longer be tested. It is only said that coffee is a shepherd named Kaldi in the highlands of Ethiopia. When he discovered that his sheep had inadvertently eaten the fruit of a plant, he became very lively and energetic, and discovered coffee ever since. All historians seem to be the same

2016-05-08
Ingredients and methods of Italian Coffee fancy Coffee

Ingredients and methods of Italian Coffee fancy Coffee

1 iced latte this is a coffee that uses the principle of specific gravity to cause a hierarchical change to increase the visual effect. Using this principle, coffee can make unlimited changes, depending on individual creativity, preferences, mood to any combination of changes. The step of brewing iced latte: step 1: fill the glass with five minutes of ice, and then pour in the syrup. Step 2: pour the fresh milk into

2014-11-06
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