High-quality coffee beans are refined by water treatment. The coffee beans with less impurities can be obtained by the water washing method, but if the water quality and time are not properly controlled during the fermentation process, the coffee beans will easily be infected with the sour taste of excessive fermentation. and dry beans also need to pay attention to timely re-inspection to prevent coffee beans from being contaminated by wet ground and sundries. Processed
2016-05-23 Red wine treatment boutique coffee coffee beans adoption water treatment refining squareMany friends who are using coffee utensils other than Italian machines always struggle with the fact that their coffee is free of oil. Only coffee made by Italian machine has fat?! Why does the mocha pot have so little espresso oil?! What kind of grease can be regarded as the perfect Espressofan! If we want to talk about grease, let's look at it from these two aspects. First of all, let's take a look at a cup of black coffee except water.
2015-09-02 Espresso grease seems simple worthwhile in-depth study many in makingSummer is coming, but the zipper can't be pulled up! How could he break it? Xiaobian found the most popular coffee diet in the United States recently. It is simply the gospel of lazy people. Try it quickly! Maybe you can also easily show off your belly ~ Coffee + Milk Oil Although cream is a high-calorie food, if you drink it in the morning, it can not only increase energy, but also promote brain activation and make you feel full.
2015-06-19 coffee weight loss two no's is to flaunt belly summer zipper but pull up howThere are eight main factors affecting coffee: (1) the temperature of the extracted water, (2) the degree of grinding, (3) the extraction pressure, (4) the amount of powder, (5) the degree of extrusion, (6) water quality, (7) machinery and equipment, (8) human temperature: why temperature is listed as the first focus of discussion. Because other factors are better solved and there are coffee bean quality, different varieties are different. But for the average machine, the temperature
2014-05-12 Coffee Forum Coffee SalonIf you want to have a smart baby, you must strictly control your diet during pregnancy. In fact, if you want to control your diet, it is not your mother's business, and men also need to pay more attention. Today, the editor will introduce to you six kinds of foods that men should avoid before pregnancy, including no smoking, no coffee, no excessive consumption of garlic, and no alcohol. Smoking. Male smoking can reduce sperm count
2015-09-11 Pregnant when not can eat food can not coffee want smart baby then pregnantWhat I want to tell you in the article is that the concept of extraction rate is not difficult, and there is little relationship between extraction rate and concentration, and extraction rate is very important, which you need to know as a barista. The article will mention several questions: (1) the concept of gold cup criterion; (2) the relationship between extraction rate and concentration; (3) knowing the extraction rate, it is meaningful for us to adjust the grinding degree and powder quantity every day, and then we can make it better.
2015-11-05 Understanding extraction rate one cup espresso basicWhat I want to tell you in the article is that the concept of extraction rate is not difficult, and there is little relationship between extraction rate and concentration, and extraction rate is very important, which you need to know as a barista. The article will mention several questions: (1) the concept of gold cup criterion; (2) the relationship between extraction rate and concentration; (3) knowing the extraction rate, it is meaningful for us to adjust the grinding degree and powder quantity every day, and then we can make it better.
2015-11-09 Understanding extraction rate one cup espresso basicWithout milk balls and sugar, many people are worried about getting fat. when choosing coffee, they will choose American coffee, which is commonly known as black coffee. However, the Consumer Security Office of the Executive Yuan found that American coffee has a high caffeine content, and Ike Coffee sells 300c.c. A large cup of American coffee contains 310 milligrams of caffeine, which is excessive as long as you drink one cup. EU Committee of experts on Food Science assesses daily caffeine intake
2016-04-15 American style coffee drink too much okay disadvantages quality beans Italian concentrated blendedLike a sparkling fireworks, Korean coffee poured into China with the trend of Korean stars, suddenly brilliant, then dim. In June this year, coffee accompany you was exposed because the capital chain broke or will sell Kopi Luwak. After coffee accompany you (caffebene), another Korean coffee company has encountered a situation. Its prosperity is booming and its death is sudden. Korean coffee has turned from a hot market to a sharp decline.
2016-01-06 Selling body going out of business Korean style coffee losing the game decided all due to expansion too fast loose typeCoffee is delicious and refreshing. It is favored by many office workers, especially young women, but excessive coffee drinking is not necessarily a good thing. A female civil servant in Suzhou in her 20s drank only coffee or carbonated drinks every day and almost never drank plain boiled water in order to lose weight, and was found to have osteoporosis after a physical examination, the news website reported. Heart of Chinese doctors' Association
2014-10-30 Coffee knowledge coffee health cardiovascular harmfulThe quality of sleep is related to many factors. Some clinical nutritionists have pointed out that one of the causes of sleep disorders is that they ate some inappropriate food at dinner. What kind of food will make you sleepless or sleepless at night? Maybe the food listed below has your favorite! Caffeinated foods many people know that caffeinated foods stimulate the nervous system and cause
2015-06-26 Harm you insomnia food coffee spicy greasy sleep quality okay a variety ofThere are eight main factors that affect coffee: 1, degree of grinding, 2, strength of pressing powder, 3, extraction pressure, 4, amount of powder, 5, temperature, 6, water quality, 7, human, 8, grinding degree of machinery and equipment: grinding degree is very extensive, generally speaking, it is related to coffee bean variety and baking degree. The grinding degree of 100%ARABICA beans is generally a little thicker than that of mixed beans. To cook a perfect cup of Espr
2015-04-20 Sharing influence coffee major factors a total of 8The scientific definition of Italian concentration is as follows: coffee bean powder 6.50.5g, brewing water temperature 905℃, brewing water pressure 92bar, brewing time 305s. When we brew espresso, we must take the scientific definition as the basis, but because there are too many factors to pay attention to when brewing a cup of espresso, there are more than 20 different factors. Here we will
2015-04-20 Italian concentrated Coffee Espresso Dachong FactorThere are eight main factors that affect coffee: 1, degree of grinding, 2, strength of pressing powder, 3, extraction pressure, 4, amount of powder, 5, temperature, 6, water quality, 7, human, 8, grinding degree of machinery and equipment: grinding degree is very extensive, generally speaking, it is related to coffee bean variety and baking degree. The grinding degree of 100%ARABICA beans is generally a little thicker than that of mixed beans. To cook a perfect cup of Espr
2014-11-10 Coffee knowledge coffee basis influence factorsThere are eight main factors affecting coffee: (1) the temperature of the extracted water, (2) the degree of grinding, (3) the extraction pressure, (4) the amount of powder, (5) the degree of extrusion, (6) water quality, (7) machinery and equipment, (8) human temperature: why temperature is listed as the first focus of discussion. Because other factors are better solved and there are coffee bean quality, different varieties are different. But for the average machine, the temperature
2014-11-08 Coffee knowledge boutique coffee science coffee taste factorsThere are eight main factors affecting coffee: (1) the temperature of the extracted water, (2) the degree of grinding, (3) the extraction pressure, (4) the amount of powder, (5) the degree of extrusion, (6) water quality, (7) machinery and equipment, (8) human temperature: why temperature is listed as the first focus of discussion. Because other factors are better solved and there are coffee bean quality, different varieties are different. But for the average machine, the temperature
2015-04-21 Coffee common sense influence taste eight factorsWith the development of modern science and technology, coffee has gradually entered the homes of ordinary Chinese people, and various beneficial ingredients in coffee are increasingly well known. Recent studies have shown that moderate drinking of coffee does not increase cholesterol, but excessive drinking can easily lead to gastrointestinal discomfort, so how to drink coffee is the right thing to do? Coffee Coffee is a beverage made from coffee beans.
2015-03-13 health coffee remember four elements basicsKim Ke-mei is the director and deputy chief dietitian of the Nutrition Department of Li Huili Hospital. She told us a few things about coffee from the point of view of nutrition.
2014-05-26 Coffee knowledge Coffee Encyclopedia Coffee trainingCaffeine is a softer stimulant in coffee, which can improve the sensitivity, attention, metabolism, mental state and physical fitness of the human body. Usually a cup of coffee with 60-65mg caffeine. But excessive caffeine intake is prone to tinnitus and myocardial hyperactivity (the heart beats rapidly and the number of pulses increases). And the pulse beats unevenly, so must
2014-06-04 Coffee knowledge caffeine coffee encyclopediaThe most impressive thing about AROMA coffee is its rich aroma. Different coffee, different brewing methods, bring different aroma changes, creating a colorful and charming coffee world. ACIDITY (acidity) acidity is the most important condition for evaluating coffee beans. The natural fruit acid melts in the mouth and is refreshing and pleasant; excessive baking will produce bitter taste and uncomfortable acid (
2014-07-07 Coffee knowledge coffee encyclopedia high quality coffee