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Brazilian Queen Estate Yellow Bourbon Coffee Bean Flavor Description Extraction Time Grinding Degree Treatment Introduction

Brazilian Queen Estate Yellow Bourbon Coffee Bean Flavor Description Extraction Time Grinding Degree Treatment Introduction

Brazil also has the ability to produce gourmet coffee and small batches of coffee, local specialty coffee is not necessarily only available to small-scale coffee farmers, Brazil's main coffee producing areas are Sulde Minas South, Matas de Minas Southeast Forest, Cerrado, Chapadas de Minas

2016-10-19
Tea tree essential oil aroma of lemon tree estate coffee flavor taste characteristics of the production area Variety introduction

Tea tree essential oil aroma of lemon tree estate coffee flavor taste characteristics of the production area Variety introduction

Lemon Tree Estate is adjacent to La Gloria Limoncillo and is currently run by a pair of sisters, inherited from their father, Esteban McEwin. Since 1938, they have been growing coffee in the area, covering an area of about 200 hectares, of which about 100 hectares are planted.

2016-09-13
Panama Emerald Estate Coffee Variety Production Characteristics Fine Coffee Bean Taste Introduction

Panama Emerald Estate Coffee Variety Production Characteristics Fine Coffee Bean Taste Introduction

There are many excellent estates distributed in the Boquet producing area. In addition to the famous Emerald Estate, there are also Elida Estate, Akaba Estate and other famous estates, all of which produce high-quality coffee. This is due not only to the excellent ecological conditions of Panama's Poquet region and the fertile volcanic ash soil of the Baru volcanic field. Another important factor is that in Panama

2016-09-27
Granular round Panamanian Poquet Butterfly Coffee Bean Estate Flavor Taste Introduction Elida

Granular round Panamanian Poquet Butterfly Coffee Bean Estate Flavor Taste Introduction Elida

Dry fragrance can be said to be the most charming place of this bean. After grinding, you can obviously feel an elegant floral fragrance, fresh and elegant, but it is not like the floral fragrance of Yejia Xuefei has been rising, but the feeling of speaking. In addition, there is a clear honey sweet fragrance. The overall dry fragrance is low and melodious. After water injection, the honey sweet fragrance is more prominent. The coffee entrance is very soft and sour.

2016-08-03
Production area and treatment method of Maggie Coffee Bean in Summer Banji, Ethiopia

Production area and treatment method of Maggie Coffee Bean in Summer Banji, Ethiopia

English name: Ethiopia Banji Maggie Rose Summer Coffee beans English name: Ethiopia Bench Maji Gesha Estate Commodity Specification: 227g Coffee country: Ethiopian Coffee producing area: Bench Maji Coffee Farm: Gesha Estate growth altitude: 1450-1600 m Coffee beans: Gesha,Typica treatment: exquisite Solar (on the scaffolding)

2016-03-07
Ethiopia Banqi Maggie Sun Rose Summer Banqi Magi Fine Coffee Bean production area

Ethiopia Banqi Maggie Sun Rose Summer Banqi Magi Fine Coffee Bean production area

English name: Ethiopia Banji Maggie Rose Summer Coffee beans English name: Ethiopia Bench Maji Gesha Estate Commodity Specification: 227g Coffee country: Ethiopian Coffee producing area: Bench Maji Coffee Farm: Gesha Estate growth altitude: 1450-1600 m Coffee beans: Gesha,Typica treatment: exquisite Solar (on the scaffolding)

2016-03-21
Introduction to boutique coffee-- Banji Maggie, Ethiopia, sunburn, roses, summer, Maggie coffee bean production

Introduction to boutique coffee-- Banji Maggie, Ethiopia, sunburn, roses, summer, Maggie coffee bean production

English name: Ethiopia Banji Maggie Rose Summer Coffee beans English name: Ethiopia Bench Maji Gesha Estate Commodity Specification: 227g Coffee country: Ethiopian Coffee producing area: Bench Maji Coffee Farm: Gesha Estate growth altitude: 1450-1600 m Coffee beans: Gesha,Typica treatment: exquisite Solar (on the scaffolding)

2016-03-29
Colombia Coffee Plantation Flavor Introduction Colombia Coffee Bean Hope Plantation

Colombia Coffee Plantation Flavor Introduction Colombia Coffee Bean Hope Plantation

To really understand the flavor changes and product differences of coffee beans is to understand the production place and growers, different flavors in different estates, or different flavors in different hills of the same estate. The story behind each coffee bean is what Coffee Fragrance wants to know... It can be traced back to which plot of which estate the beans came from, or which cooperative or which farmer, chasing the taste of the region. to

2016-07-27
Raminita La Minita coffee tasting

Raminita La Minita coffee tasting

This is a world-famous manor known for its strict quality control and stable quality. we are very surprised that we can't find defective beans when we open them.

2014-07-02
Coffee tasting Guide Raminita La Minita Coffee tasting

Coffee tasting Guide Raminita La Minita Coffee tasting

[Raminita La Minita] this is a world-famous manor with strict quality control and stable quality. We are very surprised that we can't find any defective beans when we open them. [geography of Raminita] Hacienda La Minita Manor is located in the famous Tarrazu producing area of Costa Rica, due to its excellent geographical environment.

2015-01-09
Panama Coffee Growing Environment Baru Volcano Emerald Estate Rose Summer Coffee Bean

Panama Coffee Growing Environment Baru Volcano Emerald Estate Rose Summer Coffee Bean

Panama is a small country located in the heart of the American continent. The waters of the Atlantic and Pacific oceans wash over its beaches. Panama is located at 9 degrees north latitude, at the confluence of the Central Mountain Range, where Mount Baru, one of the highest volcanoes in Central America, is located. Mount Baru has an altitude of more than 11,400 feet and the surrounding land is rich in nutrients and fertile.

2016-07-02
Bolivia Coffee Estate Introduction Snow Veins Estate Yangas region northeast of La Paz

Bolivia Coffee Estate Introduction Snow Veins Estate Yangas region northeast of La Paz

Bolivia's high-quality estate, altitude is very high, the environment of low temperature all the year round, so that coffee fruit growth is slow, close enough, aroma is charming, floral flavor is obvious, such as careful processing, picking the same maturity of cherries, often have a clean and delicate senior taste, this elegant vanilla and peach flavor is very attractive, this champion bean flower aroma is very diverse, vanilla and honey sweet feeling is very lasting. to

2016-07-11
Coffee bean market coffee purchase price imported coffee insider coffee fresh coffee bean price coffee bean supply and marketing level

Coffee bean market coffee purchase price imported coffee insider coffee fresh coffee bean price coffee bean supply and marketing level

Yega Chuefei G3 moderate baking sun 78.00 156.00 jackfruit, spices, wine Yega Chuefei G1 moderate baking Guido 85.00 170.00 blueberries, honey, purple fruit, citrus blend Yega Xuefei G1 Ariga light baking sun 95.00 190.00 light fermented wine, sweet orange, spices, honey Yega Xuefei G2

2016-04-25
Panamanian Coffee Bean Estate Flavor Taste Features Introduction of Elida Estate

Panamanian Coffee Bean Estate Flavor Taste Features Introduction of Elida Estate

Central America is a long isthmus from northern Mexico to southern Colombia, connecting North America and North and South Africa. Panama is located in the southernmost part of Central America, so the country runs east-west, not north-south as everyone thinks. This means that the Caribbean (Atlantic) coast is in its north, while the Pacific Ocean is in its south. Panama shares the Atlantic Ocean.

2016-09-09
Woka Worka Estate Ethiopian Coffee Bean Yega Sherffi G1 Grade Sherffi Native Species

Woka Worka Estate Ethiopian Coffee Bean Yega Sherffi G1 Grade Sherffi Native Species

This bean comes from a single farm in Ethiopia and is processed by the Worka cooperative. Alemayehu Alako Farm is a member of the Waka Cooperative. Waka Cooperative was founded in 2005 and joined the Yirgacheffe Coffee Farmers Cooperati (YCFCU) in 2005.

2016-07-07
Costa Rican coffee beans main estate introduction Goddess estate

Costa Rican coffee beans main estate introduction Goddess estate

Francesca's natural processing process is laborious. The hand-picked high-sugar coffee fruit is placed in the sun for about 10 days in an African elevated shed, then placed in a plastic sheet covered greenhouse to create more direct heat and continue drying until the moisture content reaches 11.5%. The slow drying process allows the beans to develop more natural sweetness from within, but also requires more care.

2016-07-19
The coffee varieties of Panama's two highest coffee plantations Flavor Taste Introduction

The coffee varieties of Panama's two highest coffee plantations Flavor Taste Introduction

Dry fragrance can be said to be the most charming place of this bean. After grinding, you can obviously feel an elegant floral fragrance, fresh and elegant, but it is not like the floral fragrance of Yejia Xuefei has been rising, but the feeling of speaking. In addition, there is a clear honey sweet fragrance. The overall dry fragrance is low and melodious. After water injection, the honey sweet fragrance is more prominent. The coffee entrance is very soft and sour.

2016-07-14
Sidamo Coffee Bean Estate Flavor Taste Boutique Coffee Bean

Sidamo Coffee Bean Estate Flavor Taste Boutique Coffee Bean

Sitama coffee beans are slightly gray, some places are coarse and some places are fine, the acidity is soft and strong, the alcohol is appropriate, and the sweet and spicy aroma is one of the courtyard coffees in the southern highlands of Ethiopia. It differs from African coffee in that Sidamo has a clear acidity, a smooth texture, and a delicate floral aroma. Sun-baked Sidamo tastes close to floral, but slightly more so.

2016-07-20
Rasuna Wahana Estate Coffee Estate Rasuna Wahana Estate Production Area

Rasuna Wahana Estate Coffee Estate Rasuna Wahana Estate Production Area

Mandolin Coffee-Features Mandolin Coffee has a very rich flavor, fragrant, bitter, full-bodied, with a hint of sweetness. Most coffee lovers drink it as a single item, but it is also an indispensable variety for blending coffee. Because mantning coffee beans themselves do not have acid characteristics, so the general special brewing methods, are based on mantning coffee beans, in the long-term insulation or modulation of ice

2016-05-27
Brazil Coiote Estate half-sun treated Yellow bourbon Coffee Italian mixed with Colombian Coffee

Brazil Coiote Estate half-sun treated Yellow bourbon Coffee Italian mixed with Colombian Coffee

Beans are Carmo from Minas, Brazil. Carmo belongs to the region with high elevation in Brazil, and it is also one of the regions that produce high-quality Brazilian coffee. Such as the sign on the sack (yellow bourbon), this bean is Huangbo species, from the small farm COIOTE ESTATE, the annual output is only 1000 hemp bags. By EISA (Empresa Interagricola. S. A) Company

2016-07-13
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