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History of coffee flower drawing

History of coffee flower drawing

The art of flower drawing has different development in different countries. According to the espresso and fine milk bubbles and the steps of making them, combined with coffee fat and milk bubbles to make patterns, perhaps the real birthplace of flower drawing art is in Italy.

2014-05-13
Teach you to

Teach you to "create" Italian style with a coffee machine

Italy is a beautiful country. When people visit Italy, they leave the deepest impression on two things: one is a man, and the other is coffee.

2014-07-10
Introduction to Starbucks Classic Coffee

Introduction to Starbucks Classic Coffee

Starbucks coffee is the only love of many white-collar petty bourgeoisie. Some people like to collect their cups, and some people recognize them when they drink coffee. Once I saw a post about how to make the most money by drinking coffee at Starbucks. I thought it was very interesting, so I roughly sorted it out and shared it with you. Classic Italian coffee hot drink: 1, American coffee (cafe americano): ingredient: e

2014-12-03
Starbucks coffee Starbucks beverage strategy

Starbucks coffee Starbucks beverage strategy

Starbucks coffee is the only love of many white-collar petty bourgeoisie. Some people like to collect their cups, and some people recognize them when they drink coffee. Once I saw a post about how to make the most money by drinking coffee at Starbucks. I thought it was very interesting, so I roughly sorted it out and shared it with you. Classic Italian coffee hot drink: 1, American coffee (cafe americano): ingredient: e

2015-06-10
Coffee flower making with simple and good-looking common sense.

Coffee flower making with simple and good-looking common sense.

Production preparation: Espresso Coffee: since the Latte coffee we use to make broccoli is made by Espresso, a cup of extracted Espresso is also essential. After all, this is a drink to be imported rather than a work of art, and we still have to ensure the quality of its import. In this way, the more than 10 cups of failed flowers in the process of doing exercises will

2014-11-08
The common sense of fancy coffee the origin of the name cappuccino

The common sense of fancy coffee the origin of the name cappuccino

The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk. The full-bodied taste of espresso, accompanied by lubricated foam; it has a hint of essence and dew. At the beginning of the 20th century, when the Italian Azibucha invented the steam pressure coffee machine, he also developed cappuccino coffee. Cappuccino is a kind of

2014-12-11
Crema in-depth Analysis of espresso flow rate sharing

Crema in-depth Analysis of espresso flow rate sharing

Many years ago, David Schomer, a Seattle barista, wrote Espresso Coffee, a best-selling book in the coffee industry, which quickly swept through Espresso production and made all coffee lovers known as the father of Italian coffee, the father of Seattle Coffee, the Godfather of Coffee and so on. I have also tasted this Espresso Coffee, and when I think about it, I will benefit a lot.

2015-11-09
How to order Coffee at Starbucks-- interpretation of Italian Coffee list (Espresso)

How to order Coffee at Starbucks-- interpretation of Italian Coffee list (Espresso)

As the largest espresso chain in the world, Starbucks has contributed to the promotion of espresso and its popularity all over the world. It can be said that without Starbucks, there would not be today's prosperity of espresso. Without espresso, it would be difficult for Starbucks to succeed. As a fashion culture, we can often see the dark green mermaid LOGO in major cities.

2015-12-04
Illustration of coffee flower making

Illustration of coffee flower making

Espresso Coffee: since the Latte coffee we use to make flowers is made from Espresso, it is also necessary to extract the correct Espresso. After all, this is a drink to be imported rather than a work of art, and we still have to ensure the quality of it. In this way, the failed 10-odd cups will not be wasted in the process of doing practice flower drawing.

2014-07-24
Introduction to the production of Italian coffee: perfect coffee pull flower three-step sudden extraction of milk foam

Introduction to the production of Italian coffee: perfect coffee pull flower three-step sudden extraction of milk foam

The flower-pulling works of coffee masters are always amazing. Making a good Espresso is an art in itself, and making ever-changing patterns on coffee is the icing on the cake. It may take several years to develop the perfect skill of coffee flower drawing. Two common methods of coffee flower drawing are free dumping (the pattern is formed when the milk foam is dumped) and carving (using coffee

2015-12-19
Coffee in Cafe (3) Romantic and Beautiful Cappuccino Cappuccino

Coffee in Cafe (3) Romantic and Beautiful Cappuccino Cappuccino

The origin of Cappuccino: cappuccino, a familiar name, a coffee always associated with love and romance. The classic combination of foam, milk and Espresso creates the most popular fancy coffee with mellow taste and beautiful appearance. Of course, there is a romantic factor in her origin, and one of the most popular rumors is that the word Cappuccino comes from

2014-09-01
Coffee royal espresso cappuccino coffee

Coffee royal espresso cappuccino coffee

The most important feature of cappuccino coffee is that the coffee is covered with foaming milk, and the coffee below is authentic espresso. The bitterness and sweetness of cappuccino coffee is not at all abrupt, they are like the same nature, drink into your mouth, you will not feel uncomfortable, but feel very mellow, very delicious! Cappuccino coffee is the same as other coffee.

2015-08-21
Coffee flower should pay attention to what kind of coffee pull flower with what milk pull what coffee is called

Coffee flower should pay attention to what kind of coffee pull flower with what milk pull what coffee is called

Coffee flower drawing is divided into two processes, namely: flower drawing and carving. To pull flowers is to pour milk with milk foam into espresso to mix the two kinds of foam to form a unique pattern. However, carving, as the name implies, is to draw a more delicate figure on the surface of the coffee with a coffee needle, extra milk foam or chocolate sauce. Nowadays, the art of coffee carving can be painted more complex.

2016-07-16
The origin of coffee flower how to make a cup of coffee flower better?

The origin of coffee flower how to make a cup of coffee flower better?

In fact, there is no very clear literature on the origin of coffee flower. Coffee flower only knows that in Europe and the United States at that time, coffee flower was the difficult professional technology displayed during the coffee show. Such innovative skills, the difficult technology shown, greatly shocked the coffee industry at that time, and was well received by the public from the very beginning.

2015-11-27
The production of espresso

The production of espresso

Espresso is the strongest and purest coffee.

2014-05-12
MILK BLISTERS in the process of making coffee foam

MILK BLISTERS in the process of making coffee foam

When making a milk bubble, pour the milk into the milk bubble pot, and do not exceed the amount of milk in the milk bubble pot. Otherwise, the milk will overflow due to expansion when making the milk bubble. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (if ice foam is made, cool the milk below 5 degrees Celsius.

2015-10-23
Coffee shop terminology

Coffee shop terminology

Complexity refers to the different levels of characteristics that coexist in the same cup of coffee, with high complexity, indicating that there are many kinds of sensory stimuli that can be sensed. It should be noted that these feelings include the afterrhyme and are not necessarily limited to the present feeling when drinking. Texture, taste (Body, Mouthfeel) refers to the thick, slippery touch of coffee in the mouth, which is about equal to the suspended amount of gum in the coffee.

2014-08-12
Espresso: [Cappucinno- cappuccino] SCAE International Standard and solution

Espresso: [Cappucinno- cappuccino] SCAE International Standard and solution

Cappuccino is a coffee drink invented by the Italians. Its structure is Italian concentrate (Espresso) + milk + milk foam. The traditional cappuccino practice is: the Italian concentrated / milk / milk foam ratio is 1:1:1, the coffee flavor is stronger, and the milk foam is rough and dry. SCAE (European boutique coffee association) cappuccino standard: 1. The cup capacity is 150-180ml in

2015-12-03
The preparation of cappuccino coffee the production of milk foam

The preparation of cappuccino coffee the production of milk foam

The perfect combination of Cappuccino cappuccino coffee and milk gives people a very rich feeling. Make this cup of coffee, to prepare delicate milk foam, as the base of the Espresso, if the technology is excellent, then pull flowers on the milk foam, will make cappuccino more vitality. The following details are introduced respectively: first, the production of milk bubbles: method one: making handmade milk with a milk bubble pot.

2015-05-27
The latest production method of Capnoch Coffee knowledge of fine coffee

The latest production method of Capnoch Coffee knowledge of fine coffee

Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. The color of the coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name caffeine. The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk. Extra thick

2015-12-12
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