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The Origin of Yunnan small-grain Coffee

The Origin of Yunnan small-grain Coffee

The origin of Yunnan small-grain coffee: in 1892, the French preacher Father Tian succeeded in experimenting with growing coffee in a place called Zhu Kula in Yunnan. To the city of Guzhu Kula, there are still 24 coffee trees with more than 90 years old. Zhu Kula is a mysterious, colorful and natural village, attached to the Zhukula Village Committee, Pingdi Town, Binchuan County, Dali Prefecture, located in the trunk of the Jinsha River.

2015-10-07
Introduction of lemon tree manor in the main producing areas of Nicaraguan coffee

Introduction of lemon tree manor in the main producing areas of Nicaraguan coffee

In the country, coffee production will be seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. A period of indecision followed, when the government considered whether to redistribute land (including many plantations), which led to a shortage of coffee and a decline in production, up from 100 in the early 1970s.

2016-07-21
What's the difference between coffee beans and cocoa beans? the difference between sun washing

What's the difference between coffee beans and cocoa beans? the difference between sun washing

Generally speaking, if the content of cocoa solids in dark chocolate is less than 50%, then their quality will not be very good. Because such products are either too sweet or too greasy, and use other cocoa butter flavor enhancers (a more euphemistic term) to replace part of the cocoa butter content. Why replace cocoa butter? Some large manufacturers have a variety of reasons than

2016-06-06
Introduction to the types of boutique coffee beans-- the cultivation of coffee beans with high quality in Nicaragua

Introduction to the types of boutique coffee beans-- the cultivation of coffee beans with high quality in Nicaragua

Nicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow. Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. Suitable

2016-03-18
Boutique coffee beans recommend high quality Nicaraguan coffee

Boutique coffee beans recommend high quality Nicaraguan coffee

Nicaraguan coffee flavor characteristics: moderate acidity, fragrant and delicious. Nicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow. Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highland in the north and the coastal plain in the east, belonging to the Central American volcanic belt.

2014-11-20
General knowledge of Fine Coffee cultivation of small Coffee in Yunnan

General knowledge of Fine Coffee cultivation of small Coffee in Yunnan

The origin of Yunnan small-grain coffee: in 1892, the French preacher Father Tian succeeded in experimenting with growing coffee in a place called Zhu Kula in Yunnan. To the city of Guzhu Kula, there are still 24 coffee trees with more than 90 years old. Zhu Kula is a mysterious, colorful and natural village, attached to the Zhukula Village Committee, Pingdi Town, Binchuan County, Dali Prefecture, located in the trunk of the Jinsha River.

2015-02-16
The latest introduction of Aichang Coffee Group

The latest introduction of Aichang Coffee Group

Yunnan Aili Group was established in 2006 in Pu'er, the coffee capital of China, involving three major industries of coffee, catering and animal husbandry. By Yunnan Aili Agriculture and Animal Husbandry (Group) Co., Ltd., Xishuangbanna Lanshan Coffee planting Co., Ltd., Ai'er Manor Coffee (Pu'er) Co., Ltd., Pu'er Sanglaite Coffee Co., Ltd., Starbucks Aiyi Coffee (Yunnan) Co., Ltd., Lancang Aier Animal Husbandry Co., Ltd.

2015-12-28
Exquisite and rich flavor Nicaraguan boutique coffee beans taste manor characteristics of the manor

Exquisite and rich flavor Nicaraguan boutique coffee beans taste manor characteristics of the manor

In order to ensure the quality of coffee, the manual picking method is used to pick the fully ripe fruits one by one, which usually takes three times to complete. Although the manual picking method has high labor cost and low picking efficiency, it can greatly protect the plant from being hurt in the picking process, and the mature fruit will have better sweetness at the same time.

2016-08-05
Yunnan Hougu Coffee will smell good at the Palais des Nations

Yunnan Hougu Coffee will smell good at the Palais des Nations

From August 27 to September 6, the Information Office of the State Council of China, the people's Government of Yunnan Province, the Chinese Representative Office in Geneva and the United Nations Office in Geneva will jointly hold an event to perceive China's beauty in Yunnan at the Palais des Nations in Geneva, Switzerland. At that time, Yunnan Hougu Coffee, a local coffee brand from China, will be unveiled at the Palais des Nations in Geneva. Coffee is the largest drink in the world besides water.

2014-05-13
Coffee market in the hometown of coffee needs to be improved.

Coffee market in the hometown of coffee needs to be improved.

Recently, Dehong Dai Jingpo Autonomous Prefecture openly solicited opinions from the public on the draft regulations on the development of the coffee industry.

2014-06-03
Introduction to the treatment methods of the main manor producing areas of lemon tree Nicaraguan coffee

Introduction to the treatment methods of the main manor producing areas of lemon tree Nicaraguan coffee

In the country, coffee production will be seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. A period of indecision followed, when the government considered whether to redistribute land (including many plantations), which led to a shortage of coffee and a decline in production, up from 100 in the early 1970s.

2016-07-30
The unique taste of Puerto Rican coffee the characteristics of the manor producing area introduce Larez Yaocoka.

The unique taste of Puerto Rican coffee the characteristics of the manor producing area introduce Larez Yaocoka.

With the modernization of Puerto Rico social undertakings, culture and education, the Americanization of Puerto Rican culture has become increasingly obvious. However, people of insight on the island believe that Puerto Rican culture should not be assimilated into the mainstream culture of the United States, otherwise the national identity of Puerto Rico will be lost. This proposition is closely linked to the debate over the political status of Puerto Rico and has become every Puerto Rican.

2016-08-08
Introduction of Nicaraguan Coffee Flavor Manor introduction of Nicaraguan Coffee production area

Introduction of Nicaraguan Coffee Flavor Manor introduction of Nicaraguan Coffee production area

Nepalese coffee cultivation and production has a unique environment, all over the fertile volcanic ash soil, coupled with shade planting mode, established a good production quality, Nepalese coffee has a rich mellow and fragrant taste, moderate acidity and a good sense of balance of bitter taste, in the eyes of international coffee experts, Nicaragua is now one of the poorest countries in Central America.

2016-07-19
Coffee shop marketing operates in cafes on social platforms.

Coffee shop marketing operates in cafes on social platforms.

In the past few years, social platform has become a buzzword, but not many business owners really understand its meaning and learn to tap its potential. Restaurants and cafes often realize the need for social platforms, such as Weibo, Renren, Dianping, Wechat, Momo and Meipai. But they don't think deeply about why and how to use social platforms, and they don't know.

2015-09-06
Coffee beans native to Guizhou, China.

Coffee beans native to Guizhou, China.

The trial of coffee beans was successful in Weining, and it is expected to be listed in September. Do you want to drink coffee produced locally in Guizhou? Jinqian online information Guizhou coffee, in Weining Autonomous County Longchang Town Tianyuan Village coffee beans trial success. On May 10, before the reporter entered the coffee garden of Chen Xiaowan's family in Tian Village, Longchang Town, Weining Autonomous County, he saw yellow coffee flowers swaying in the breeze. Tianyuan Village is 210 above sea level

2014-06-26
Introduction to the flavor and taste of coffee varieties in Kilimanjaro, Tanzania

Introduction to the flavor and taste of coffee varieties in Kilimanjaro, Tanzania

Tanzania's main coffee producing area, located at the foot of Mount Kilimanjaro, is rich in volcanic soil. Some coffee trees planted here are more than 100 years old. Coffee was first introduced by Christians from Kenya to grow coffee. Coffee trees must be carefully taken care of, weeded and fertilized. And old branches must be cut off so that new branches can grow to maintain the quality of coffee beans.

2016-09-21
Fragrant and delicious Nicaraguan coffee flavor manor introduces Nicaraguan coffee beans

Fragrant and delicious Nicaraguan coffee flavor manor introduces Nicaraguan coffee beans

Nicaraguan coffee Nicaragua coffee flavor characteristics: moderate acidity, fragrant and delicious. Nicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow. Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east

2016-07-22
Fragrant and delicious Nicaraguan coffee taste introduction to the characteristics of Nicaraguan coffee

Fragrant and delicious Nicaraguan coffee taste introduction to the characteristics of Nicaraguan coffee

When tasting Nicaraguan coffee, it is best to drink cold water first, so that you can better feel its mellow taste. Drink coffee while it is hot, because the tannins in Nicaraguan coffee are easy to change during cooling, and the taste becomes sour, which will affect the flavor of the coffee. You can add the right amount of sugar, and then add cream. Enjoy a cup of high quality Niga

2016-08-01
Introduction to the fragrant and delicious coffee flavor varieties of Nicaraguan lemon manor

Introduction to the fragrant and delicious coffee flavor varieties of Nicaraguan lemon manor

When tasting Nicaraguan coffee, it is best to drink cold water first, so that you can better feel its mellow taste. Drink coffee while it is hot, because the tannins in Nicaraguan coffee are easy to change during cooling, and the taste becomes sour, which will affect the flavor of the coffee. You can add the right amount of sugar, and then add cream. Enjoy a cup of high quality Niga

2016-09-07
Introduction to the overall soft flavor and taste characteristics of Salvadoran coffee manor

Introduction to the overall soft flavor and taste characteristics of Salvadoran coffee manor

Farah Bandomatti National Liberation Front (Frente Farabundo Mart parala Liberacin Nacional), the ruling party. In October 1980, the Farah Bendomatti people's Liberation Army, the National Resistance Forces, the people's Revolutionary Army, the Central American Labor Revolutionary Party and the Communist Party of El Salvador jointly formed an armed front against the government. In January 1992, the Front signed with the Government

2016-08-15
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