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Barista must read the duty of the director of the bar.

Barista must read the duty of the director of the bar.

Many of the friends considered are very proficient in the bar management department. 1. According to the company's guidelines, safeguard the company's interests, support the company's rules and regulations, and actively promote the use of the company's materials and equipment. obey the arrangement of the manager in the store and be responsible for the overall affairs of the bar. 2. The bar staff can be allocated reasonably and arranged uniformly. 3. Yes

2014-11-07
Creative coffee cup and saucer chandelier

Creative coffee cup and saucer chandelier

Inverted coffee cup and saucer chandelier this group of coffee cup and saucer chandelier called Electric Mavis luminare was designed by Australian creative lighting design studio Bonasera. Using inverted coffee cups and saucers as lampshades, it feels so wonderful that people can't help but take a look at it, and can't help but produce if coffee

2014-04-27
The lady's Espresso Macchiato

The lady's Espresso Macchiato

Cafe Macchiato is a classic Italian coffee, but the Chinese have long been brainwashed by Starbucks' caramel Macchiato, who knows that the real Maggiado is not like that at all. Macchiato simply means mark or stain. In Italy, Maggiado Coffee is generally called Cafe Macchiato or Espresso Macchiato, which means E.

2014-05-21
Seven principles of perfect Coffee

Seven principles of perfect Coffee

To make good coffee, here are seven simple rules for reference: A. Use freshly roasted coffee beans and store them for no more than a week, preferably those roasted half an hour ago. b. Store the coffee beans in a dark container. c. Freshly ground coffee beans before blending. d. Leave the water from the faucet for a few seconds before use, and then use the fresh cold water that has just flowed out of the faucet

2014-07-12
Cafe Macchiato classic Italian coffee

Cafe Macchiato classic Italian coffee

Cafe Macchiato is a classic Italian coffee, but the Chinese have long been brainwashed by Starbucks' caramel Macchiato, who knows that the real Maggiado is not like that at all. Macchiato simply means mark or stain. In Italy, Maggiado Coffee is generally called Cafe Macchiato or Espresso Macchiato, which means E.

2014-08-06
Three mocha Mocha

Three mocha Mocha

Cafe Mocha coffee mocha means chocolate coffee in Italy. Mocha is the Italian word for chocolate. A real coffee mocha usually consists of Espresso, milk, chocolate sauce and light cream. But coffee seems to have a special affinity with the word mocha. A vessel we are familiar with is also called a mocha pot. In fact, this kind of pot is specially used to make E.

2014-08-11
How coffee beans are graded in coffee producing countries

How coffee beans are graded in coffee producing countries

The traditional coffee bean classification method is usually based on the classification standard defined by the coffee producing country, and then agreed on the international market, and traded under such tacit understanding.

2014-08-22
(transfer) Lady's Espresso Macchiato

(transfer) Lady's Espresso Macchiato

Cafe Macchiato is a classic Italian coffee, but the Chinese have long been brainwashed by Starbucks' caramel macchiato, who knows that the real macchiato is not like that at all. Macchiato simply means mark or stain. In Italy, macchiato coffee is generally called Cafe Macchiato or Espresso Macchiato, which means E.

2014-09-12
The retro espresso flavor of Herbalife coffee

The retro espresso flavor of Herbalife coffee

Con Panna is poured with thick whipped cream on top of Espresso, a more retro espresso, much like the aristocracy of tsarist Russia or the Austrian royal family, probably because whipped cream was relatively rare at that time. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and is not dyed. General

2014-12-16
Coffee common sense Cafe Macchiato Italian classic coffee

Coffee common sense Cafe Macchiato Italian classic coffee

Cafe Macchiato is a classic Italian coffee, but the Chinese have long been brainwashed by Starbucks' caramel Macchiato, who knows that the real Maggiado is not like that at all. Macchiato simply means mark or stain. In Italy, Maggiado Coffee is generally called Cafe Macchiato or Espresso Macchiato, which means E.

2014-12-18
Italian classic coffee Cafe Macchiato

Italian classic coffee Cafe Macchiato

Cafe Macchiato is a classic Italian coffee, but the Chinese have long been brainwashed by Starbucks 'caramel macchiato, who knows that the real macchiato is not like that at all. Macchiato simply means mark, stain. In Italy, macchiato coffee is generally called Cafe Macchiato or Espresso Macchiato, which means E.

2015-03-25
Is the stronger the coffee, the higher the caffeine content?

Is the stronger the coffee, the higher the caffeine content?

ESPRESSO coffee has the lowest caffeine compared to siphon or follicle coffee. Caffeine content I think there are three factors, first, extraction time. The longer the time, the more caffeine is extracted. Second, the water temperature. The higher the temperature, the more caffeine is extracted, like siphon brewing with boiling hot water. Third, the variety of coffee beans. The high-end Arabica bean caffeine content is Robes.

2015-04-21
Herbalife Coffee A retro espresso

Herbalife Coffee A retro espresso

Con Panna is poured with thick whipped cream on top of Espresso, a more retro espresso, much like the aristocracy of tsarist Russia or the Austrian royal family, probably because whipped cream was relatively rare at that time. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and is not dyed. General

2015-05-11
Cafe Macchiato, a classic Italian fancy coffee.

Cafe Macchiato, a classic Italian fancy coffee.

Cafe Macchiato is a classic Italian coffee, but the Chinese have long been brainwashed by Starbucks' caramel Macchiato, who knows that the real Maggiado is not like that at all. Macchiato simply means mark or stain. In Italy, Maggiado Coffee is generally called Cafe Macchiato or Espresso Macchiato, which means E.

2015-05-13
Seven principles of Fine Coffee

Seven principles of Fine Coffee

To make good coffee, here are seven simple rules for reference: A. Use freshly roasted coffee beans and store them for no more than a week, preferably those roasted half an hour ago. b. Store the coffee beans in a dark container. c. Freshly ground coffee beans before blending. d. Leave the water from the faucet for a few seconds before use, and then use the fresh cold water that has just flowed out of the faucet

2015-05-23
Lady's Espresso Macchiato, a classic Italian coffee.

Lady's Espresso Macchiato, a classic Italian coffee.

Cafe Macchiato is a classic Italian coffee, but the Chinese have long been brainwashed by Starbucks' caramel Macchiato, who knows that the real Maggiado is not like that at all. Macchiato simply means mark or stain. In Italy, Maggiado Coffee is generally called Cafe Macchiato or Espresso Macchiato, which means E.

2015-06-12
Perfect Coffee Seven principles for making good Coffee

Perfect Coffee Seven principles for making good Coffee

To make good coffee, here are seven simple rules for reference: A. Use freshly roasted coffee beans and store them for no more than a week, preferably those roasted half an hour ago. b. Store the coffee beans in a dark container. c. Freshly ground coffee beans before blending. d. Leave the water from the faucet for a few seconds before use, and then use the fresh cold water that has just flowed out of the faucet

2015-08-19
What are the ways of extraction of coffee

What are the ways of extraction of coffee

The extraction methods of original coffee (without any other excipients) are as follows: steaming, pressure, gravity, leaching, ice brewing. The following is a brief introduction of several single coffee extraction tools and how to use A. Siphon pot (with acting effect, the most common method of making coffee) B. Filter paper dripping (also known as hand flushing, the simplest method of punching) C. Steam pressurized kettle

2016-05-24
What are the extraction methods of coffee?

What are the extraction methods of coffee?

Coffee extraction edits the original flavor (without adding any other excipients) Coffee extraction methods: steaming, pressurization, gravity, leaching, ice brewing. The following is a brief introduction of several single coffee extraction tools and how to use A. Siphon pot (with acting effect, the most common method of making coffee) B. Filter paper dripping (also known as hand flushing, the simplest method of punching) C

2016-06-01
The proportion of hand-brewed coffee, heavy taste, black coffee, golden cup guidelines, high-quality coffee.

The proportion of hand-brewed coffee, heavy taste, black coffee, golden cup guidelines, high-quality coffee.

Practical parameter for the proportion of hand brewed coffee [heavy taste] 1 (coffee beans per gram per milliliter of black coffee), I. e., gold cup criterion 1buret 12.5 grams 1lane 13.5 (bean weight ratio unboiled water milliliter) [moderate taste] 1ve12 cup 1rig 13 (i.e. gold cup criterion 114.5grams 1purl 15.5) [refreshing] 1range 14,1rig 16 (i.e. gold cup criteria 116.5grams 1rig 18.5)

2016-06-25
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