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Points for attention in Coffee planting

When the fruit of the coffee tree is picked, the four layers of skin wrapped around the coffee beans need to be removed in order to finally get the coffee beans needed. The main methods to remove the outer epidermis of coffee beans are "wet treatment" and "dry treatment".

2014-07-09 Coffee knowledge coffee tree planting planting matters coffee encyclopedia

Coffee roasting and coffee flavor deep roasting espresso Italian blending of shallow roasted coffee beans

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-28 Coffee roasting flavor depth concentrated Italian blending light roasting coffee beans boutique

Introduction to coffee treatment: introduction to honey treatment

Dry treatment Dry Processing dry treatment is the most primitive treatment method; compared with wet treatment (water washing method) it needs less equipment and water source, manpower cooperation, the treatment method is relatively simple. It covers the following different ways:? Sun-Dried / Natural tanning? Pulped Natural / Honey (Miel) honey treated Sun-Dried or Na

2016-08-03 Coffee processing introduction method dry Dry Processi

Introduction of Colombian coffee beans with strong dry aroma, medium mellow and acidity

The six most famous certified coffee regions of high quality origin in Colombia are Santander and SierraNevada in the north, Paisajeculturalcafetero in the middle, and Cauca,Huila and Nario in the south. Now let's briefly introduce their general characteristics and flavor. Santander: with medium to high alcohol and medium acidity, rich

2016-06-21 Full-bodied dry medium mellow acidity Columbia coffee beans introduction Columby

The skill of tasting coffee and drinking coffee

Coffee aroma is generally tasted from two aspects: dry aroma and wet aroma. Professionally, we generally rely on the flavor bottle for the description of aroma, and a more unified description of aroma can be formed by comparing it with the smell in the bottle. But we rely more on experience to smell incense in daily life. The formation of coffee flavor is affected by coffee raw beans, roasting, grinding, freshness, extraction method and drinking temperature.

2015-07-27 Taste coffee skill color fragrance body general dry aroma flavor aroma

What is the relationship between coffee beans and freshness?

What is the relationship between coffee beans and freshness? Should we buy coffee beans with oil or without oil? Have you ever seen coffee beans that look oily? Why do some coffee beans have an oily surface, while others are "dry and comfortable" without oil? What is the relationship between coffee beans and freshness? We should choose the appearance of "oil" or "no oil"

2015-01-22 coffee beans oil extraction freshness what relationships

Description of Bolivian Coffee Flavor with dry aroma of Almond introduction to the method of taste treatment of grinding degree

Flavor: dry aroma of roasted nuts and almonds. Lake Titicaca of oranges and pomelos is located on the Coya'ao Plateau on the border of Bolivia and Peru. It is the highest and largest freshwater lake in South America. It is also one of the highest freshwater lakes in the world. It is also the highest navigable lake in the world. It used to be the third largest lake in South America.

2016-10-06 Almonds fragrant Bolivia coffee flavor description grinding taste treatment square

The right way to taste coffee color, fragrance, body fragrance

Coffee aroma is generally tasted from two aspects: dry aroma and wet aroma. Professionally, we generally rely on the flavor bottle for the description of aroma, and a more unified description of aroma can be formed by comparing it with the smell in the bottle. But we rely more on experience to smell incense in daily life. The formation of coffee flavor is affected by coffee raw beans, roasting, grinding, freshness, extraction method and drinking temperature.

2015-06-12 Taste coffee correct method color flavor body general dry fragrance gas and

The method of judging the freshness of coffee beans

Have you ever seen oily coffee beans? Why do some coffee beans have a shiny surface, while others are "dry and comfortable" without greasy? What does the "oil" of coffee beans have to do with freshness? Should we buy coffee beans that are "oily" or "unoiled" in appearance? Coffee oil is not oil, which is evenly scattered on the surface of coffee beans. In fact, it is not "oil", but one.

2015-01-19 Coffee beans basics common sense freshness judgment method seen appearance oil coffee

Oiled coffee beans and freshness

What is the relationship between the "oil" of coffee beans and the freshness? Should we buy coffee beans that have "oil" or "no oil" in appearance?

2014-06-18 Coffee knowledge oiled coffee freshness of coffee beans

Coffee beans dried, semi-dry, wet and honey-treated coffee beans fermented high-quality coffee

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-28 Coffee beans dry wet and treatment fermentation taste boutique coffee

Fine Coffee Learn More Oil Coffee Beans and Freshness

What is the relationship between coffee beans and freshness? Should we buy coffee beans with oil or without oil? Have you ever seen coffee beans that look oily? Why do some coffee beans have an oily surface, while others are "dry and comfortable" without oil? What is the relationship between coffee beans and freshness? We should choose the appearance of "oil" or "no oil"

2014-11-03 Coffee knowledge Fine coffee learning Coffee bean oil extraction Freshness

What is the semi-washing of coffee beans & the dry part of half-sun coffee beans full-sun wet washing

Sun drying: the sun drying method is also called natural drying because it uses natural sunlight to dry the fruits and raw beans of coffee. Due to the use of artificial and natural treatment methods in the process, the sun-cured beans look irregular and unflattering in appearance. Washing coffee bean treatment method Coffee beans harvested must immediately enter the treatment program, otherwise they will begin to ferment and make coffee

2016-04-25 What coffee beans water washing amp sun dry place French wet treatment shampoo day

Discuss coffee bean oil and coffee bean freshness

Oily coffee beans and freshness What is the relationship between "oily" coffee beans and freshness? Should we buy coffee beans with oil or without oil? Have you ever seen coffee beans that look oily? Why do some coffee beans have an oily surface, while others are "dry and comfortable" and not greasy? What is the relationship between coffee beans and freshness? We should choose the appearance of "have

2014-09-05 Coffee knowledge coffee bean oil coffee bean freshness

Coffee bean knowledge the method of judging the freshness of coffee beans

Have you ever seen oily coffee beans? Why do some coffee beans have a shiny surface, while others are "dry and comfortable" without greasy? What does the "oil" of coffee beans have to do with freshness? Should we buy coffee beans that are "oily" or "unoiled" in appearance? Coffee oil is not oil, which is evenly scattered on the surface of coffee beans. In fact, it is not "oil", but one.

2015-02-02 Coffee beans knowledge freshness judgment method seen appearance oil coffee beans

Coffee bean knowledge the method of judging the freshness of coffee beans

Have you ever seen oily coffee beans? Why do some coffee beans have a shiny surface, while others are "dry and comfortable" without greasy? What does the "oil" of coffee beans have to do with freshness? Should we buy coffee beans that are "oily" or "unoiled" in appearance? Coffee oil is not oil, which is evenly scattered on the surface of coffee beans. In fact, it is not "oil", but one.

2015-11-09 Coffee beans knowledge freshness judgment method seen appearance oil coffee beans

Knowledge of coffee beans and methods for judging the freshness of coffee beans

Have you ever seen oily coffee beans? Why do some coffee beans have a shiny surface, while others are "dry and comfortable" without greasy? What does the "oil" of coffee beans have to do with freshness? Should we buy coffee beans that are "oily" or "unoiled" in appearance? Coffee oil is not oil, which is evenly scattered on the surface of coffee beans. In fact, it is not "oil", but one.

2015-03-18 Coffee beans knowledge freshness judgment method seen appearance oil coffee beans

The method of judging the freshness of coffee beans in high-quality coffee

Have you ever seen oily coffee beans? Why do some coffee beans have a shiny surface, while others are "dry and comfortable" without greasy? What does the "oil" of coffee beans have to do with freshness? Should we buy coffee beans that are "oily" or "unoiled" in appearance? Coffee oil is not oil, which is evenly scattered on the surface of coffee beans. In fact, it is not "oil", but one.

2014-10-29 Coffee knowledge boutique coffee science coffee beans freshness