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Italian LA MARZOCCO FB 80Ber 3 Italian coffee maker

Italian LA MARZOCCO FB 80Ber 3 Italian coffee maker

Italian La Marzocco FB 803 Coffee Machine: brand: LA-MARZOCCO No.: FB 803 place of production: Italian appearance Dimension: 958 (W) 578 (D) 483 (H) (mm) Power supply: 220pm 380V 4800W functions and features: single global double boiler design, steam boiler 11 liters, coffee boiler 5 liters, and electronic thermostat to ensure constant and stable temperature

2015-07-07
Italian LA MARZOCCO FB 80Ber 3 Italian coffee maker

Italian LA MARZOCCO FB 80Ber 3 Italian coffee maker

Italian La Marzocco FB 803 Coffee Machine: brand: LA-MARZOCCO No.: FB 803 place of production: Italian appearance Dimension: 958 (W) 578 (D) 483 (H) (mm) Power supply: 220pm 380V 4800W functions and features: single global double boiler design, steam boiler 11 liters, coffee boiler 5 liters, and electronic thermostat to ensure constant and stable temperature

2015-09-22
Italian FAEMA Pegasus brand E61S2 single-end hand-controlled Italian commercial semi-automatic coffee machine operation

Italian FAEMA Pegasus brand E61S2 single-end hand-controlled Italian commercial semi-automatic coffee machine operation

FAEMA E61S2 dual-head hand-controlled semi-automatic coffee machine provides you with FAEMA E61 commercial semi-automatic coffee machine, low price, high-quality coffee machine, bring you a different enjoyment of life. In 1961, FAEMA wrote an important page in the history of espresso machines-the release of the completely innovative E61. In fact, this is the first time that an Italian coffee maker has used a pump to achieve

2016-01-13
Shareholders do things in their own way. Shangdao Coffee is badly hit. The prospect is worrying.

Shareholders do things in their own way. Shangdao Coffee is badly hit. The prospect is worrying.

The Shangdao coffee shop on the market shows a completely different style. Shangdao coffee is suffering from the double attack of Shangdao coffee brands and other coffee brands. It is understood that the responsible shareholders in eight regions are not satisfied with the current situation of regional expansion and have promoted new coffee brands to expand across the country. Franchisees continue to lose money and give up Shangdao brand to fend for themselves. Shangdao Coffee not only faces Starbucks

2015-08-06
What are the cleaning methods and steps of the coffee machine?

What are the cleaning methods and steps of the coffee machine?

The cleaning of the coffee machine believes that many machine users understand its importance, but when operating on this matter, some users still do not know where to start, and some users simply ask the coffee machine company to clean it. However, it is very expensive to ask this kind of company to clean the machine. For this incident, I would like to share with you today the cleaning side of the coffee machine.

2014-06-06
Coffee common sense the difference between American coffee and Italian coffee

Coffee common sense the difference between American coffee and Italian coffee

Italian coffee machines usually have a boiler to generate hot water, which is pressurized to about 9 atmospheres and then flows through powdered coffee beans in a metal filter to brew coffee. This pressurized hot water brews coffee that is thicker than usual and has emulsified fat, often called espresso or espresso. There are many kinds of Italian coffee machines. Generally speaking, the most common one for commercial use is a single boiler.

2015-01-26
The name of the parts of the coffee machine the common sense of the use of Italian coffee machine

The name of the parts of the coffee machine the common sense of the use of Italian coffee machine

In 1901, Italian Milan engineer Luigi Bezzera invented the espresso machine. Italian coffee machine is a machine that uses high temperature and high pressure to make coffee quickly. According to the type of boiler, Italian coffee machine is divided into single boiler heat exchange type, double boiler type and multi-boiler type; according to the mode of operation, it can be roughly divided into: manual, automatic, semi-automatic, fully automatic and so on. And professional coffee management

2015-10-20
The difference between American coffee and espresso

The difference between American coffee and espresso

It is usually equipped with a boiler to produce hot water, which is pressurized to about 9 atmospheric pressure and then flows through the powdered coffee beans in a metal filter to brew coffee. The coffee brewed by this pressurized hot water is thicker than usual and has emulsified fat. It is often called espresso or espresso.

2014-08-19
The difference between American coffee and Italian coffee

The difference between American coffee and Italian coffee

Italian coffee machines usually have a boiler to generate hot water, which is pressurized to about 9 atmospheres and then flows through powdered coffee beans in a metal filter to brew coffee. This pressurized hot water brews coffee that is thicker than usual and has emulsified fat, often called espresso or espresso. There are many kinds of Italian coffee machines. Generally speaking, the most common one for commercial use is a single boiler.

2015-04-13
Chapter 5 Commercial espresso machine

Chapter 5 Commercial espresso machine

Chapter 5 Commercial espresso machines From whom to buy machines? At my business seminars, there are always a lot of people who ask, which espresso machine is best? I often say this perfunctorily: the machine that can move is best. At first it sounds like crap, but after you hear my honest and in-depth analysis, you'll know that movement is a prerequisite. Want to open a shop

2015-03-13
Introduction of commercial espresso machine

Introduction of commercial espresso machine

Who do you buy the machine from?-in my business workshops, there are always a lot of people asking: which espresso machine is the best? I often say perfunctorily: a machine that can move is best. It sounds rotten at first, but after you have heard my sincere and in-depth analysis, you will know that being able to move is a prerequisite. Want to open a shop to do business, before you smash

2014-08-30
About coffee and coffee flower

About coffee and coffee flower

At present, there are all kinds of pull flowers, but generally speaking, we can be divided into two categories: first, pour directly into the formation method: using foamed milk, without the separation of milk and foam, quickly pour it into espresso, and use hand shaking when milk, foam and espresso are mixed to a certain degree of saturation.

2014-08-22
Requirements for commercial espresso machines espresso machines

Requirements for commercial espresso machines espresso machines

Chapter 5 who do commercial espresso machines buy machines from?-in my business workshops, there are always a lot of people asking: which espresso machine is the best? I often say perfunctorily: a machine that can move is best. It sounds rotten at first, but after you have heard my sincere and in-depth analysis, you will know that being able to move is a prerequisite.

2015-05-25
Requirements for commercial espresso machines espresso machines

Requirements for commercial espresso machines espresso machines

In my business workshops, there are always a lot of people asking: which espresso machine is the best? I often say perfunctorily: a machine that can move is best. It sounds rotten at first, but after you have heard my sincere and in-depth analysis, you will know that being able to move is a prerequisite. If you want to open a shop and do business, ask about it before you spend money on a machine:

2015-02-27
Chapter 5 of David Schomer's

Chapter 5 of David Schomer's "ESPRESSO COFFEE"

Chapter 5 Commercial espresso machines from whom to buy machines? (Ⅴ) In my business workshops, there are always a lot of people asking: which espresso machine is the best? I often say perfunctorily: a machine that can move is best. It sounds rotten at first, but after you have heard my sincere and in-depth analysis, you will know that being able to move is a prerequisite. Want to open a shop

2015-10-17
Basic knowledge of boutique coffee commercial espresso machine

Basic knowledge of boutique coffee commercial espresso machine

In my business workshops, there are always a lot of people asking: which espresso machine is the best? I often say perfunctorily: a machine that can move is best. It sounds rotten at first, but after you have heard my sincere and in-depth analysis, you will know that being able to move is a prerequisite. If you want to open a shop and do business, ask about it before you spend money on a machine:

2014-12-04
Coffee equipment: La Marzocco's new machine La Curva with both rigidity and softness.

Coffee equipment: La Marzocco's new machine La Curva with both rigidity and softness.

At the end of last month, La Marzocco launched four concept espresso machines at the annual partner Summit, among which the first meeting of La Curva was a visual shock to a large number of coffee fans. The whole fuselage has a full sense of industry, and the shape is a rabbit-like pull rod with a cute head. No wonder as soon as the machine comes out, it immediately becomes the major coffee media.

2015-11-26
Does the difference between American coffee and Italian coffee lie in extraction?

Does the difference between American coffee and Italian coffee lie in extraction?

Italian coffee machines usually have a boiler to generate hot water, which is pressurized to about 9 atmospheres and then flows through powdered coffee beans in a metal filter to brew coffee. This pressurized hot water brews coffee that is thicker than usual and has emulsified fat, often called espresso or espresso. There are many kinds of Italian coffee machines. Generally speaking, the most common one for commercial use is a single boiler.

2015-10-26
Is the coffee with tiger spot a good cup of coffee?

Is the coffee with tiger spot a good cup of coffee?

The so-called tiger spot generally means that the oil of ESPRESSO has the same markings like tiger fur, which is definitely not the oil that a good ESPRESSO should have. The tiger spot is generally caused by the high water temperature of the coffee machine, the long time the handle stays on the brewing head, the fine grinding, the uneven filling pressure and so on. The solution is to check the pressure of the boiler first.

2015-11-09
Coffee brewing recommendation-Italian coffee maker

Coffee brewing recommendation-Italian coffee maker

In 1901, Italian Milan engineer Luigi Bezzera invented the espresso machine. Italian coffee machine is a machine that uses high temperature and high pressure to make coffee quickly. According to the type of boiler, Italian coffee machine is divided into single boiler heat exchange type, double boiler type and multi-boiler type; according to the mode of operation, it can be roughly divided into: manual, automatic, semi-automatic, fully automatic and so on. And the professional coffee farm

2014-07-22
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