Jiaxiang Guide: October 1, 2015, as the world's first coffee day, China's coffee industry seems to be more excited than the National Day. Although China is not yet a member of the International Coffee Organization, Yunnan Douzao is currently the fastest growing bean in China. Will Yunnan Dou lead China into the world coffee industry in the near future? Wait and see ~ in China, have a cup of Yunnan
2015-10-07 International Coffee Let's talk about Yunnan Jiaxiang Guide 2015 OctoberThe widespread spread of coffee in Europe around the world has also brought some problems. A large number of imported coffee beans have caused large foreign exchange losses, coupled with the threat of freedom of speech in cafes to the rule of the authorities. At that time, the rulers of European countries first adopted the way of cutting expenditure, closing cafes and banning people from drinking coffee, but coffee and cafes have become a trend and have been banned repeatedly, so they are opened.
2015-06-10 Coffee culture common sense coffee mankind history of aggression world scope large-scale spreadAiyi Manor Coffee is a leading brand of Chinese coffee, which integrates coffee cultivation, primary processing, intensive processing, product research and development, trade and brand marketing. Over the past 15 years, it has been committed to bringing Yunnan coffee into the international coffee market, and after earning a reputation for Yunnan coffee in the international market, Aiyi Group began to shift its strategy from the international export market.
2015-12-13 Love Manor Coffee latest introductionThe coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why there is high-quality coffee. Tarasu, located in the south of SanJos, the capital of Costa Rica, is one of the most valued coffee growers in the country. Tarasu (Tarrazu) in the world
2016-10-07 Full-bodied taste mild Costa Rica Yelsa Luo coffee flavor descriptionRecently, the imported coffee beans accepted by Jiaxing Inspection and Quarantine Bureau for the first time have been successfully sold in the domestic market. The total amount of coffee beans is 15.5 tons, with a value of US $173000. The products include Yejia Fichel coffee raw beans, Sidamowoka coffee raw beans, Panamanian emerald, Ilida, Hartman and other manor-grade coffee raw beans, with a total of 16 varieties, which is by far the first in Jiaxing port.
2016-09-27 Jiaxing region first time foreign import coffee beansThe service life of semi-automatic coffee machines of the same brand in domestic cafes is often much shorter than that of foreign countries. to a large extent, it is caused by the abnormal operation of baristas and the daily maintenance of coffee machines. the abnormal operation of the barista is generally shown by the barista's lack of understanding of the function of the coffee machine. excessive force on the handle causes damage to the handle and connection buckle of the coffee machine, press twist
2015-10-26 Semi-automatic coffee machine maintenance daily problem domestic coffee shop same brandMany people only know about startup cafes after the prime minister goes to 3W Cafe to talk to entrepreneurs. In fact, the rise of domestic entrepreneurship cafe business began in 2009, from Hangzhou, Beijing, Shanghai, Shenzhen to 2013 has spread to Wuhan, Nanjing, Changsha, Jinan, Zhengzhou and other provincial capital cities. Especially Beijing Zhongguancun Chuangye Street, but also the whole country
2015-09-09 Start-up cafe is it one door business many people is in prime ministerOn the morning of September 3, the 10th China-ASEAN Expo Agricultural Exhibition was held in Guangxi Exhibition Hall. ASEAN brand coffee, Chinese high-quality fruits, fine silk, fine agricultural machinery in China and Taiwan, etc. 11 countries concentrated on the exhibition. Cat poop coffee from Indonesia has attracted the attention of many citizens. According to Indonesian exhibitors, wild civets grow in Indonesia at an altitude of 2000 meters.
2014-04-27 Cat shit Coffee ASEAN Expo Xianzhen September 3rd AM Tenth MediumFamous coffee producing areas in Sumatra include the GAYO Mountains (Aceh producing area), Lintong(Lintong producing area) and Sidikalang(West Garang). The beans of the GAYO mountains are now among the best in Sumatra, mostly grown in older trees, at high altitudes, between 1500 and 2500. This is ACEH, the site of the tsunami. After the tsunami,
2016-08-30 Sumatra Lindong Introduction Famous Coffee Producing Area GAYOThe service life of semi-automatic coffee machines of the same brand in domestic cafes is often much shorter than that of foreign countries. To a large extent, it is caused by the following two points: the abnormal operation of the barista and the daily maintenance of the coffee machine. The abnormal operation of the barista is generally manifested as the barista's insufficient understanding of the functions of the coffee machine. Excessive force on the handle causes damage to the coffee machine handle and the connection buckle. Press the button.
2015-04-13 coffee machine basics common sense semi-automatic maintenance domestic cafe same brandJapanese hario is the first choice for siphon pots. What's so good about it? In addition to exquisite workmanship, the last step of siphon production is to use a cold wet cloth to cool the next pot. This step is to prevent the high temperature of the next pot from causing the reflux coffee to zoom and affect the taste. Domestic glass may crack because of instant cooling. This is rarely the case with Japanese products. Also because of the excellent quality and reputation of hario, it leads to
2015-03-31 Coffee pot identification hario siphon real fake comparison startingFirst of all, there is the problem of milk. Mengniu and Yili are mixed with water and additives are garbage. The good milk that can be foamed in China is Shanghai Guangming and domestic Nestle. The milk bubbles in good coffee shops are all made of these two kinds of milk. First put the milk into the milk bubble lid and chill it in the refrigerator for about 60 minutes, take out a hand to stabilize the milk bubble pot, and pull the top of the milk bubble pot rhythmically up and down with one hand.
2016-03-02 Milking how simple skill basic teach you first milk problem MengniuNatural resources include iron, manganese, mercury, bauxite, gold and silver, among which the reserves of bauxite, iron and coal reach 150 million tons, 400 million tons and 50 million tons respectively. The recent situation is mainly distributed in the central gold belt area of the northwestern Tilaran Cordillera Mountains. Calcium carbonate is distributed in the northwest and has high taste. The purity of calcium carbonate extracted from limestone can reach 99.5%. Brother
2016-08-31 Costa Rica Yelsa Luo Coffee Coffee Flavor Taste Manor boutiqueJapanese hario is the first choice for siphon pots. What's so good about it? In addition to exquisite workmanship, the last step of siphon production is to use a cold wet cloth to cool the next pot. This step is to prevent the high temperature of the next pot from causing the reflux coffee to zoom and affect the taste. Domestic glass may crack because of instant cooling. This is rarely the case with Japanese products. Also because of the excellent quality and reputation of hario, it leads to
2014-12-23 Coffee basics common sense true or false hario siphon comparison total strategy startThe famous coffee producing areas in Sumatra are GAYO Mountain area (that is, Aceh producing area), Lintong (Lindong producing area) and Sidikalang (Western Garang). The beans in the GAYO Mountains are now the best in Sumatra, mostly grown in old trees, at high elevations, between 1500 and 2500. This producing area is located in ACEH, the place where the great tsunami occurred, after the tsunami.
2016-08-29 Sumatra Lin Dong introduction famous Coffee producing area GAYOKunming became the distributor of Ninety + Coffee Chinese mainland in 2014, and Kunming Jess Trading Co., Ltd. became the exclusive agent and distributor of American Ninety + Coffee Co., Ltd. (NINETYPLUSCOFFEELLC) in Chinese mainland area, with the right to sell and identify mainland distributors independently. This news is for Kunming Jess Trading Co., Ltd. (with
2014-04-27 Kunming Jess company become ninety coffee China mainland distributorTarasu, located in the south of the country's capital, SanJos, is one of the most valued coffee growers in the country. LaMinitaTarrazu coffee is a famous local product, but its production is limited, about 72600 kilograms a year. It is grown on a piece of land called LaMinita, which is close to the McAlpine family in the UK.
2016-10-10 Costa Rica Tara Coffee Flavor description handling palate characteristics Variety1502 C. Columbus discovered the coast of Costa Rica on his fourth voyage. Since then, the Spanish colonists have invaded many times. The city of Catago was founded in 1563 and Costa Rica was colonized by Spain and placed under the jurisdiction of the Governor's Office of Guatemala. During the colonial period, under the cruel enslavement and oppression of the Spanish colonists, the Indians were almost wiped out and there was little labor available for enslavement.
2016-08-26 Flavor rich Costa Rica boutique coffee beans manor producing area characteristics tasteThe famous coffee producing areas in Sumatra are GAYO Mountain area (that is, Aceh producing area), Lintong (Lindong producing area) and Sidikalang (Western Garang). The beans in the GAYO Mountains are now the best in Sumatra, mostly grown in old trees, at high elevations, between 1500 and 2500. This producing area is located in ACEH, the place where the great tsunami occurred, after the tsunami.
2016-09-01 Sumatra Lindong flavor specialty coffee famous producing areaThe service life of semi-automatic coffee machines of the same brand in domestic cafes is often much shorter than that of foreign countries. to a large extent, it is caused by the abnormal operation of baristas and the daily maintenance of coffee machines. the abnormal operation of the barista is generally shown by the barista's lack of understanding of the function of the coffee machine. excessive force on the handle causes damage to the handle and connection buckle of the coffee machine, press twist
2015-01-26 Boutique coffee basics common sense semi-automatic coffee machine maintenance domestic cafe