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Sidamo sidamo Coffee Shakiso shakisso producing area Ethiopia Sidamo Coffee Light

Sidamo sidamo Coffee Shakiso shakisso producing area Ethiopia Sidamo Coffee Light

Nowadays, there are more and more water washing treatment plants in Ethiopia. Small farmers sell the harvested coffee fruit to the processing plant, peel it and resell it in the auction system, and then transfer it to the port of Assab in Eritrea in the Red Sea and the port of Djibouti in Djibouti near the Bay of Aden. The coffee is the country's main agricultural export, but its own annual consumption is also staggering.

2016-07-07
Yirgacheffe African monosodium glutamate of kochere Manor in Yega Ficher, Ethiopia

Yirgacheffe African monosodium glutamate of kochere Manor in Yega Ficher, Ethiopia

Nowadays, there are more and more water washing treatment plants in Ethiopia. Small farmers sell the harvested coffee fruit to the processing plant, peel it and resell it in the auction system, and then transfer it to the port of Assab in Eritrea in the Red Sea and the port of Djibouti in Djibouti near the Bay of Aden. The coffee is the country's main agricultural export, but its own annual consumption is also staggering.

2016-07-07
Yega Xuefei Ethiopia Erega arichaG1 Grade Yega Chefe single Black Coffee

Yega Xuefei Ethiopia Erega arichaG1 Grade Yega Chefe single Black Coffee

Nowadays, there are more and more water washing treatment plants in Ethiopia. Small farmers sell the harvested coffee fruit to the processing plant, peel it and resell it in the auction system, and then transfer it to the port of Assab in Eritrea in the Red Sea and the port of Djibouti in Djibouti near the Bay of Aden. The coffee is the country's main agricultural export, but its own annual consumption is also staggering.

2016-07-07
Introduction to the characteristic varieties of Coffee grindability treatment in Xidamo Chiso producing area of Ethiopia

Introduction to the characteristic varieties of Coffee grindability treatment in Xidamo Chiso producing area of Ethiopia

Nowadays, there are more and more water washing treatment plants in Ethiopia. Small farmers sell the harvested coffee fruit to the processing plant, peel it and resell it in the auction system, and then transfer it to the port of Assab in Eritrea in the Red Sea and the port of Djibouti in Djibouti near the Bay of Aden. The coffee is the country's main agricultural export, but its own annual consumption is also staggering.

2016-10-13
World Fine Coffee beans: an introduction to Harald Coffee in Eastern Ethiopia

World Fine Coffee beans: an introduction to Harald Coffee in Eastern Ethiopia

For centuries, Harald coffee farmers, using camels, donkeys or horse-drawn carriages, risked being besieged by hyenas to the downhill port of Djibouti, and then shipped them to the Yemeni port of Moka to European countries. Harald (Harar) is 1600 meters above sea level, and the Harald Heights in eastern Ethiopia is one of the highest elevation areas for human coffee cultivation.

2015-12-16
Harald Coffee

Harald Coffee

For centuries, Harald coffee farmers, using camels, donkeys or horse-drawn carriages, risked being besieged by hyenas to the downhill port of Djibouti, and then shipped them to the Yemeni port of Moka for European countries.

2014-08-18
Introduction to Ted Manor in the Coffee area of Sidamo, Ethiopia

Introduction to Ted Manor in the Coffee area of Sidamo, Ethiopia

The Ethiopian variety is the local native species Heirloom. As an ancient high-quality coffee variety in Ethiopia, the native species can always show a unique style in various Ethiopian producing areas! Interestingly, compared with the usual Ethiopian coffee beans, this raw bean is really mediocre in appearance, but its flavor in the cup is really wonderful.

2016-07-25
Harald producing area of Ethiopian coffee

Harald producing area of Ethiopian coffee

At 1600 to 2400 meters above sea level, the Harald Heights in eastern Egypt is one of the highest elevation areas for human coffee cultivation (some even claim to be as high as 2000 to 2700 meters), overlooking the Yemeni ports of Mocha and Aden across the Gulf of Aden. For centuries, Harald coffee farmers used camels, donkeys or carriages to transport coffee beans to the downhill port of Djibouti, risking being besieged by hyenas.

2015-04-01
A brief introduction to coffee producing areas-the difference between Ethiopian boutique coffee and ordinary coffee

A brief introduction to coffee producing areas-the difference between Ethiopian boutique coffee and ordinary coffee

Ethiopia is a landlocked country in northeast Africa. It is bordered by Djibouti and Somalia to the east, Sudan and South Sudan to the west, Kenya to the south and Eritrea to the north. The plateau accounts for 2% of the total area of the country, with an average elevation of nearly 3000 meters, which is known as the roof of Africa. Ethiopia is the birthplace of the famous Arabica coffee beans, which has been maintained to this day.

2016-05-06
Introduction of Coffee Bean producing areas in Harald, Ethiopia

Introduction of Coffee Bean producing areas in Harald, Ethiopia

At 1600 to 2400 meters above sea level, the Harald Heights in eastern Egypt is one of the highest elevation areas for human coffee cultivation (some even claim to be as high as 2000 to 2700 meters), overlooking the Yemeni ports of Mocha and Aden across the Gulf of Aden. For centuries, Harald coffee farmers used camels, donkeys or carriages to transport coffee beans to the downhill port of Djibouti, risking being besieged by hyenas.

2015-02-12
Coffee Harald producing area of Ethiopia coffee bean producing area

Coffee Harald producing area of Ethiopia coffee bean producing area

At 1600 to 2400 meters above sea level, the Harald Heights in eastern Egypt is one of the highest elevation areas for human coffee cultivation (some even claim to be as high as 2000 to 2700 meters), overlooking the Yemeni ports of Mocha and Aden across the Gulf of Aden. For centuries, Harald coffee farmers used camels, donkeys or carriages to transport coffee beans to the downhill port of Djibouti, risking being besieged by hyenas.

2015-10-22
Ethiopian Coffee Harald producing area of High quality Ethiopian Coffee producing Ethiopia

Ethiopian Coffee Harald producing area of High quality Ethiopian Coffee producing Ethiopia

At 1600 to 2400 meters above sea level, the Harald Heights in eastern Egypt is one of the highest elevation areas for human coffee cultivation (some even claim to be as high as 2000 to 2700 meters), overlooking the Yemeni ports of Mocha and Aden across the Gulf of Aden. For centuries, Harald coffee farmers used camels, donkeys or carriages to transport coffee beans to the downhill port of Djibouti, risking being besieged by hyenas.

2016-03-16
Sidamo boutique coffee cooked beans Ethiopia G2 manor bean washing treatment fruity flavor

Sidamo boutique coffee cooked beans Ethiopia G2 manor bean washing treatment fruity flavor

There are many water treatment plants on the main roads of coffee producing areas, especially in Jima area, and a large number of treatment plants are not fully utilized because of the fierce competition, so the person in charge of the treatment plant pays higher prices to farmers, but worries about whether they can make a profit. Nowadays, a kilogram of raw beans is usually sold for about 2 Birr (Ethiopian units).

2016-07-07
Country: water washing treatment variety Heirloom in G2 Sidamo, Ethiopia

Country: water washing treatment variety Heirloom in G2 Sidamo, Ethiopia

Today, there are still a large number of wild Arabica coffee trees growing in many parts of Ethiopia, averaging between 4200 and 6800 feet above sea level. Now there is a trend of small cultivation, generally planting banana trees for shade at the same time, but due to lack of agricultural technology, herbicides and pesticides are less used. Coffee is Ethiopia's main economic crop and the largest in the country.

2016-06-20
African Coffee Ethiopia sidamo Sidamo G2 Grade Water washing processed Fine Coffee cooked beans

African Coffee Ethiopia sidamo Sidamo G2 Grade Water washing processed Fine Coffee cooked beans

Sidamo Washed G2 countries: Ethiopia Grade: G2 production areas: Sidamo production areas treatment: washed varieties: Heirloom Flavor: wild Ginger Flower, Honey, Citrus, Lemon there are still a large number of wild Arabica coffee trees growing in many parts of Ethiopia, with an average of 4200-6800 feet above sea level.

2016-03-26
An introduction to the unique soft floral aroma of Ethiopia's Yega Snow Aduoda Coffee growing Environment

An introduction to the unique soft floral aroma of Ethiopia's Yega Snow Aduoda Coffee growing Environment

Ethiopia is located at 6 ~ 9 degrees north latitude and 34 ~ 40 degrees east longitude. It is located in the center of the Horn of Africa and is a landlocked country. It is bordered by Djibouti and Somalia to the east, Sudan to the northwest, Eritrea to the north and Kenya to the south. [5] there are mainly mountain plateaus in Ethiopia, and most of them belong to the Ethiopian plateau. The central and western regions are the main body of the plateau, accounting for the whole territory.

2016-08-17
Jasmine scented Ethiopian Yega Sheffivoka Coffee growing Environment Fine Coffee is introduced.

Jasmine scented Ethiopian Yega Sheffivoka Coffee growing Environment Fine Coffee is introduced.

Ethiopia is located at 6 ~ 9 degrees north latitude and 34 ~ 40 degrees east longitude. It is located in the center of the Horn of Africa and is a landlocked country. It is bordered by Djibouti and Somalia to the east, Sudan to the northwest, Eritrea to the north and Kenya to the south. [5] there are mainly mountain plateaus in Ethiopia, and most of them belong to the Ethiopian plateau. The central and western regions are the main body of the plateau, accounting for the whole territory.

2016-08-17
The name of Ethiopian Sidamo single Coffee. Sidamo ancient prostitute.

The name of Ethiopian Sidamo single Coffee. Sidamo ancient prostitute.

When coffee is found, it is not called coffee, it is called Devil Bean, but the Devil King will eventually be roasted and eaten by the brave. Legend has it that the shepherds in the small town of Kafa in Ethiopia were so excited when they saw the sheep eaten (sheep: ordinary disico our ordinary shake). Later, since the shepherds took the beans to cook and gave them to others, they packaged and spread them all over the world, called

2016-04-30
Rich and charming fruity coffee flavor and taste area of Yega Fischer Manor in Ethiopia

Rich and charming fruity coffee flavor and taste area of Yega Fischer Manor in Ethiopia

Ethiopia is located at 6 ~ 9 degrees north latitude and 34 ~ 40 degrees east longitude. It is located in the center of the Horn of Africa and is a landlocked country. It is bordered by Djibouti and Somalia to the east, Sudan to the northwest, Eritrea to the north and Kenya to the south. [5] there are mainly mountain plateaus in Ethiopia, and most of them belong to the Ethiopian plateau. The central and western regions are the main body of the plateau, accounting for the whole territory.

2016-09-02
Ethiopia Yega Xuefei is close to the floral taste and is wilder, sweeter and thicker than the coffee bean market.

Ethiopia Yega Xuefei is close to the floral taste and is wilder, sweeter and thicker than the coffee bean market.

Today, there are still a large number of wild Arabica coffee trees growing in many parts of Ethiopia, averaging between 4200 and 6800 feet above sea level. Now there is a trend of small cultivation, generally planting banana trees for shade at the same time, but due to lack of agricultural technology, herbicides and pesticides are less used. Coffee is Ethiopia's main economic crop and the largest in the country.

2016-04-19
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