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There is an essential difference between iced coffee and iced coffee.

There is an essential difference between iced coffee and iced coffee.

Ice brewed coffee, also known as ice drop coffee, is the biggest difference from the above four, that is, instead of using hot water, ice water produced by slowly melting ice is dripped slowly through a filter containing coffee dust. So making a cup of ice-brewed coffee takes a long time and costs a lot, but it tastes great. There is an essential difference between iced coffee and iced coffee.

2016-03-23
The Power and Passion of Coffee

The Power and Passion of Coffee

I'm not home, I'm at the cafe; I'm not at the cafe, I'm on my way to the cafe. This classic portrayal of coffee culture is a little exaggerated to describe people's coffee complex. See coffee house, will think of that sentence full of warm sweet advertising language: thick milk fragrance, sweet as a hug. Once inside the coffee shop, you are immersed in exotic surroundings, steeped in coffee aroma

2014-05-28
The third wave of coffee is coming. Do you see clearly the nature of the coffee market in first-and second-tier cities?

The third wave of coffee is coming. Do you see clearly the nature of the coffee market in first-and second-tier cities?

When coffee entered the third wave, the coffee market in the mainland also responded quickly and converged. In recent years, from north to south, from busy roads to alleys turning left and right, buildings or tree-lined alleys, all kinds of cafes can be seen. In booming big cities, coffee has become a necessity for modern people, starting with Starbucks teaching us what coffee is.

2015-03-28
Start a fantastic journey from coffee

Start a fantastic journey from coffee

Seattle people are famous for drinking coffee. Egypt: there are special Arabic spices in coffee. Arabia is the first region in the world to drink and produce coffee. Caffeine culture is full of nostalgia in Egypt. Even Najib Mahafuz, a Nobel Prize winner and a famous Egyptian writer, has a specific description of Egyptian cafes in many of his novels. The most unique thing is, stir-fry

2015-09-10
Learn coffee, starting from understanding the three coffee waves

Learn coffee, starting from understanding the three coffee waves

At first, it was the delicious three-in-one instant coffee, and then it changed to the fancy coffee represented by Starbucks. Now, more and more people are beginning to accept drinking black coffee without sugar and milk to taste the pure flavor of the beans themselves. The first wave of coffee arose from instant coffee, represented by Nestl é and Maxwell, which tasted delicious and fragrant.

2015-03-14
Learn coffee, starting from understanding the three coffee waves

Learn coffee, starting from understanding the three coffee waves

At first, it was the delicious three-in-one instant coffee, and then it changed to the fancy coffee represented by Starbucks. Now, more and more people are beginning to accept drinking black coffee without sugar and milk to taste the pure flavor of the beans themselves. The first wave of coffee arose from instant coffee, represented by Nestl é and Maxwell, which tasted delicious and fragrant.

2015-10-16
All over the world, sometimes I always think of that wisp of coffee.

All over the world, sometimes I always think of that wisp of coffee.

Coffee may not be the only motivation and reason for you to travel, but it is a meaningful mental journey.

2014-05-12
Introduction of hand coffee utensils detailed explanation of hand filter

Introduction of hand coffee utensils detailed explanation of hand filter

Article | Charles Editor | Ines We talked earlier about the most important instrument for making coffee-the bean grinder. This week, let's talk about a variety of coffee filters coffee driper. Obviously, when we choose the filter, there are actually two parts of the filter itself (or the filter cup) and the filter paper inside the filter. What shape, what material, or even

2015-10-13
To learn coffee, we must first understand the historical reasons of the coffee trend of the three giants.

To learn coffee, we must first understand the historical reasons of the coffee trend of the three giants.

At first, it was the delicious three-in-one instant coffee, and then it changed to the fancy coffee represented by Starbucks. Now, more and more people are beginning to accept drinking black coffee without sugar and milk to taste the pure flavor of the beans themselves. The first wave of coffee arose from instant coffee, represented by Nestl é and Maxwell, which tasted delicious and fragrant.

2015-11-27
Among the many coffee utensils, what should be paid attention to when buying filter cups?

Among the many coffee utensils, what should be paid attention to when buying filter cups?

Article | Charles Editor | Ines We talked earlier about the most important instrument for making coffee-the bean grinder. This week, let's talk about a variety of coffee filters coffee driper. Obviously, when we choose the filter, there are actually two parts of the filter itself (or the filter cup) and the filter paper inside the filter. What shape and material to choose?

2016-05-07
Will coffee be your only motivation to travel?

Will coffee be your only motivation to travel?

Coffee may not be the only motivation and reason for you to travel, but it is a meaningful mental journey. The hotlines promoted by major travel agencies in Guangzhou can really dig up a lot of unknown coffee culture. This shows that every trip you travel, each route is full of nutritious common sense, when you run all over the world, a lot of scenery are like

2015-05-20
Boutique Coffee Culture Journey Coffee Bean Culture Around the World

Boutique Coffee Culture Journey Coffee Bean Culture Around the World

Coffee may not be the only motivation and reason for your trip, but it is a meaningful trip to the aftertaste. Guangzhou major travel agencies to promote the hotline, but also really can dig out a lot of unknown coffee culture. This shows that every trip you go out, each route is full of a lot of nutritious common sense, when you run all over the world, a lot of scenery is like

2015-04-01
I don't know the bitter taste of coffee.

I don't know the bitter taste of coffee.

A few rays of sunlight through the dark green velvet lace curtains, projected on the bamboo rocking chair in the room, pulled out a long oblique shadow, the wooden floor was covered with the unique tan luster of the log, but there were some mottled traces. A white carved bed sheet was scattered softly on the big bed, and the foot of the bed with a corner hanging to the Roman column was not suitable for drinking coffee, such as me. After drinking, there will be palpitations, palpitations,

2015-09-09
Difference between iced coffee and iced coffee

Difference between iced coffee and iced coffee

It is often seen that some coffee friends confuse iced coffee (or iced coffee) with iced coffee after hot coffee is added to ice cubes, and some coffee shops or hotels use this to deceive consumers, so this post introduces the difference between them and the fundamental difference in connotation.● Ice drop coffee and iced coffee have essential differences Ice drop (or iced brew) coffee and iced or iced coffee seem to be one word

2015-08-19
The History of Coffee Market in China the time point of coffee development history

The History of Coffee Market in China the time point of coffee development history

The Oriental Enlightenment of Coffee this article comes from the Timeline 14:30 big players from mature markets, together with the growing new forces, are painting a unique ecological picture of this brown powder drink in China. [fan Jing / Wen] in the early winter of 1985, Chen Baoqing, who works in Kraft, walked quickly into a foreign hotel in Beijing in the cold wind. He is no longer a horse.

2015-11-03
Coffee knowledge terminology for coffee taste evaluation

Coffee knowledge terminology for coffee taste evaluation

With regard to the evaluation of coffee, we have previously sorted out the evaluation of individual coffee, but most of them are personal perceptual feelings and lack of professional terminology description. Below, we will sort out the factors of coffee taste evaluation in more detail in the light of the terms and personal feelings of the World Coffee Organization. According to the World Coffee Organization, first of all, the terms of coffee product evaluation are roughly divided into three parts:

2014-09-10
Seven genres of hand-brewed coffee

Seven genres of hand-brewed coffee

Coffee no one decides what you do, as long as it tastes good, so there are many kinds of methods, that is, we often say that hand-made genre, hand-made genre, this kind of thing, diversified, but its purpose is only one, to make good coffee while there is no lack of entertainment. So correct cognition is necessary, so don't follow blindly. Today, let's talk about several methods of hand flushing, which are: volcano

2016-09-02
Incubators under the tide of cafes

Incubators under the tide of cafes

On the afternoon of December 4, the weather was slightly colder, while the coffee on the fifth floor of Building A3, Digital Technology Park, Shenzhen High-tech Zone, was filled with a warm atmosphere. Walk into the starting point coffee, is an open office area, each desk is equipped with Internet cables and sockets, small groups of young entrepreneurs come together to work and communicate. In the soft light and relaxed music, it is filled with freedom and sharing.

2015-09-07
Map of Guangzhou Zechong Cafe

Map of Guangzhou Zechong Cafe

Hand-made coffee smells fragrant, but the entrance is slightly bitter and sour, but it brings a little bit of sweet, just like a life with mixed feelings, it takes time to savor it. For children, it is too bitter and tastes too complicated. Only those who have fought for a few years in the workplace can savor its changes one by one. In Guangzhou, with more and more office buildings and fierce competition in the workplace, individual products

2015-08-26
Boutique coffee beans: the origin of the third wave of boutique coffee to understand the history of coffee

Boutique coffee beans: the origin of the third wave of boutique coffee to understand the history of coffee

If you love coffee and have always been keen on adding milk and sugar, or only pursuing the sweet coffee of caramel macchiato, or fancy coffee with cream and chocolate sauce. Then you may soon be OUT! Because at present, a new wave of coffee has hit, and the dark tide is surging in the land of China, it is the third wave of coffee revolution boutique coffee. Coffee, it's like flowing.

2015-12-02
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