“Detailed explanation” search results (100)
A detailed explanation of nine common coffees with a clear knowledge of coffee
As people learn more about Western food and culture, many people choose to spend the afternoon with a few friends in a coffee shop, but when ordering, they don't understand the meaning behind the name of coffee, such as the difference between latte and mocha. Today, the editor would like to take this opportunity to briefly introduce some of our common coffees in coffee shops. I know the knowledge of coffee in my heart.
2016-09-22 Coffee knowledge clarity in the heart nine common detailed explanation
Detailed explanation of the production steps of matcha coffee fancy coffee
Coffee and tea are like this, two different drinks from the East and the West, one has a mellow fragrance, the other has a distant taste, color and taste are very different. Who would have believed that these two drinks would merge and embrace each other? However, when you drink matcha coffee, you will believe that they are compatible. Matcha coffee is a fancy coffee full of Japanese style. It should be Japanese coffee in pursuit of top coffee.
2015-02-28 Matcha coffee fancy production steps detailed explanation suppression so two kinds
A detailed explanation of the cupping of Fine Coffee
A friend asked what cupping is. Beans tell you that cupping is a cup test, is a very meticulous work, is a professional way to taste and evaluate the process. In the aroma of coffee, flipping through the storms of the world and all kinds of interests, drinking coffee is a journey across mountains, because we have found a way to fly the soul in the coffee. Is there any
2014-10-15 Coffee knowledge boutique Coffee cupping
Coffee roasting stage characteristics roasting coffee stage detailed explanation of roasting coffee characteristic coffee roasting
From the point of view of the baking degree, the deeper the baking degree, the stronger the bitter taste; the lighter the baking degree, the stronger the sour taste. The choice of baking degree depends on the characteristics of the coffee bean itself. for coffee beans with strong bitterness and light sour taste, they generally choose a moderate and shallow roasting degree. 1, shallow baking (Light) the lightest fried culture, no flavor and concentration, beans are not yet ripe, there are raw beans
2016-03-14 Coffee roasting stage characteristics detailed explanation degree from a point of view the deeper the bitterness
A detailed explanation of the world coffee brand
Nestle Nescafe: coffee with a long history, founded in 1867. The Bird's Nest trademark was designed at the end of the 19th century to pray for a reduction in infant mortality in the world. UCC: founded in Japan in 1933, it is the most successful Japanese brand in the world and a guarantee of quality. Royal Copenhagen RoyalCopenhagen: has always had a high-quality evaluation of the royal Copenhagen.
2015-05-13 Details World Coffee Brand Nestl é Nescafe long History
A detailed explanation of "Coffee Flavor" Coffee beans from different producing areas approved by SCAA
SCAA recognized coffee flavor standard 1, coffee flavor wheel, at first derived from the red wine flavor wheel, and the later coffee flavor wheel in the taste spectrum, than the red wine flavor wheel flavor, has more than a little bit. However, I found that in addition to cup testing and roasting, coffee flavor wheel is more useful in pointing out people who don't know much about coffee and helping them understand coffee.
2016-06-24 Detailed explanation coffee taste flavor SCAA approval coffee standard different producing area
Fine Coffee: a detailed explanation of hand-made filter Paper Coffee
One: prepare hand flushing equipment 1. Filter cup 2. Filter pot 3. Filter paper 4. Hand flush pot 5. Coffee powder (medium grinding-medium roughness grinding) 6. Hot water (83-88 degrees) 2: coffee bean dosage and coffee liquid extraction 1 cup coffee powder: 10g coffee solution for 180ml extraction 2 cups coffee powder: 18g coffee solution for 300ml extraction 3 cups coffee powder: 25g coffee solution
2014-10-31 Coffee knowledge boutique coffee hand filter paper coffee
A detailed explanation of homemade coffee hand-brewed coffee
Hand-made coffee and siphon coffee should be the two most popular coffee practices in Japan. Relatively speaking, hand style is the easiest way to get started, and it is also one of the best ways to taste individual coffee. First, let's talk about the preparation of the tools: 1. A Tiamo kettle with a thermometer 2, a Hario V60 filter cup 3, tapered filter paper 4, and a pot for coffee is installed in a very simple way.
2014-10-22 Coffee knowledge coffee making hand coffee making
Coffee beans roasting common sense detailed explanation of the 8 stages of roasting
Roasting green coffee beans gives the beans their distinctive color, aroma and taste. The most important thing about baking is to be able to cook the beans evenly inside and outside without burning them. 80% of coffee taste depends on roasting, which is the most basic and important condition for brewing strong coffee. The roasting of coffee beans is roughly divided into three categories: light fire, medium fire and strong fire.
2014-12-10 coffee beans roast common sense detail 8 stages coffee green beans
Detailed explanation of coffee utensils using siphon pot
The coffee made by the siphon pot is more mellow because a large amount of coffee oil is dissolved in the coffee liquid, so the coffee made by the siphon pot is more mellow and more fragrant. What most friends have is the so-called three-person siphon pot, not to mention whether it is made by three people, but you need it when you make it.
2014-09-09 Coffee utensils siphon pot
Boutique Coffee Science detailed explanation of Coffee Belt (COFFEE WORLD MAP)
Coffee trees grow in tropical or subtropical agricultural gardens centered around the equator and called coffee belts. Most of the coffee production is between the Tropic of Cancer, 25 degrees north of the tropical or subtropical equator and 30 degrees south of the equator. An area with an annual average temperature of 16-25 degrees Celsius, no Frosts Descent and rainfall of 1600-2000 mm. At present, coffee is mainly produced by seven countries.
2014-10-18 Coffee knowledge boutique coffee science coffee belt
Hand brewing method--detailed explanation of the whole process of central water injection, introduction of how to hand brew a cup of fine coffee
I have been using the center injection method for brewing since I came into contact with hand brewing, that is, only injecting water in the center without spreading out, and a small hole will be formed after extraction. The opposite of the central injection method is the infusion method, which injects water over the entire coffee surface. Many friends feel that the central injection method may not be able to extract completely, but my feeling is that the central injection method can extract completely, but it is the immersion method.
2016-02-23 hand flush method center water injection whole process detailed explanation introduction how one cup boutique
A detailed explanation of the eight stages of Coffee roasting
The eight stages of roasting: the roasting method of professional coffee is usually divided into the following eight stages. 1. Very shallow baking (LIGHT Roast): the degree of baking; very shallow baking, also known as shallow baking. The lightest roasting degree of all roasting stages, the surface of the coffee beans is a light cinnamon color, its taste and aroma are insufficient, this state is almost undrinkable. It is generally used in testing, but rarely used.
2014-12-10 Boutique coffee roasting eight stage detailed explanation baking professional
Detailed explanation of sun, half-sun, water washing and honey treatment of coffee beans
In recent years, with the continuous popularity of boutique coffee, new occupations: roaster and cup tester have become popular in the industry, and coffee roasting has also become the preferred way for some baristas and enthusiasts to start a business. there are many factors that determine its taste, the variety of coffee trees, the way coffee beans are handled, the local conditions in which the tree grows, and even related to the tree.
2016-05-31 Coffee beans sun water washing and treatment detailed explanation in recent years with boutique coffee
A detailed explanation of the Cup method for evaluating the quality of Coffee
How do coffee merchants taste a large number of coffee samples in a short period of time? That is the so-called cup method (cupping). On the other hand, the three main criteria for evaluating the quality of the cup test are Aroma, Body and Flavor. In the traditional cup test process, it is easy to drink coffee powder, so it requires practice and experience, the cup test method is roughly as follows:
2014-11-13 Coffee knowledge boutique caffeine cup test for evaluating coffee quality
Italian coffee pull flower common sense detailed explanation pull flower small knowledge
High cup High cup with thick foam is the perfect match. Using a tall cup gives you plenty of time to fuse. Full fusion can make coffee taste better, but also can make the flower shape stronger, resulting in clear flower pattern. But the prerequisite is enough foam, some people will only pour hot milk into the cup before forming and keep the foam for the last pull, this
2014-10-30 Coffee knowledge Italian coffee pull flower knowledge pull flower skills
Detailed explanation of performance and structure of Yang Family Pegasus Coffee Roaster
Many coffee lovers will encounter some problems when choosing a coffee roaster. What kind of roaster do you want to buy? What brand, what kind of heating? Today I have time to share with you my experience of using a roaster. I have played giesen in Germany, kalita in Japan, electric heat made in China, Yang Family Pegasus in Taiwan, Jialebi in China, and Apollo in Korea.
2015-11-23 Yang family Pegasus coffee roaster energy structure detailed explanation
General knowledge of boutique coffee roasting detailed explanation of coffee bean roasting process
Most people think that baking is nothing, just frying the raw beans with fire. In fact, in the process of coffee processing, roasting is the most difficult step, it is a kind of science, but also an art, so in Europe and the United States, experienced roasters enjoy a highly respected status. The baking process can be divided into the following three stages: 1. Drying in the early stage of baking, raw beans
2014-12-10 Boutique coffee roasting common sense detailed explanation coffee beans process ordinary people think bake
Basic knowledge | detailed explanation of heart-shaped coffee flower
Coffee, an alien species, is now loved by more and more people. Drinking coffee is not only a health but also a fashion. Let's take a look at how baristas make a perfect cup of coffee flowers. Coffee coffeefest has never been clearly defined in the coffee industry. It can only be said that it is played by cappuccino and latte.
2016-09-02 Basic knowledge heart shape coffee flower drawing detailed explanation this alien species such as
General knowledge of coffee bean roasting detailed explanation of coffee baking report
Processing and roasting of coffee: when consignment coffee beans are on the market, the manufacturers who buy coffee beans should first boil the coffee beans into juice and taste them. After the transaction, the coffee beans are roasted according to the needs of the sales market. Among the many factors affecting the taste and flavor of coffee, roasting is the most important link. And baking itself is both a science and an art. Green C
2014-12-10 Coffee beans roasting common sense detailed explanation coffee reports processing consignment