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Four criteria for judging the quality of milk foam making good milk foam is an important factor affecting the success of coffee flower drawing.

Four criteria for judging the quality of milk foam making good milk foam is an important factor affecting the success of coffee flower drawing.

Friends who have just come into contact with coffee still have a big problem with how to judge the quality of milk bubble. today, Chongqing Brista Coffee training School wants to share with friends how to judge the quality of milk bubbles. On how to judge the quality of milk foam every time I communicate with friends, I only get some very general results. Standard one: milk foam should be delicate, for example: be delicate (what is delicate?

2016-01-12
Slightly bitter with sweet Colombia coffee beans Why is it called Nana Delicate flavor Variety introduction

Slightly bitter with sweet Colombia coffee beans Why is it called Nana Delicate flavor Variety introduction

Colombia has three Cordillera mountains running north-south, right into the Andes. Coffee is grown along the highlands of these mountains. The terraces provide a diverse climate, with harvest seasons throughout the year and different types of coffee maturing at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost damage. Colombia has about 2.7 billion coffee plants

2016-10-20
The secret of milk foam is delicate milk foam.

The secret of milk foam is delicate milk foam.

Foam and fusion determine the smooth taste of a cup of coffee, dry, raw or not can not determine whether a cup of coffee tastes good or not, in addition to equipment beans and roasting degree of extraction, as a barista, it is not to be picky to change the machine equipment beans, but no matter what kind of beans you are given, interpret the essence of this bean, as to whether it tastes good or not

2016-06-02
Panamanian Coffee Rosa Coffee Flavor and Taste introduction Panamanian boutique coffee beans

Panamanian Coffee Rosa Coffee Flavor and Taste introduction Panamanian boutique coffee beans

Panamanian rose summer growth altitude: 1500-1650 meters, the unique growth environment makes it unique flavor: dry aroma: tea, flowers (magnolia, tulips) vanilla plants, milk, black sugar sweet, high champagne and aroma up. Wet fragrance: apricot, caramel, milk, flower. Sipping: good oil quality, delicate Lishan special tea feeling, high-grade liquor astringent but then turned into delicate and smooth

2016-07-27
The delicate aroma of Tanzania's fine coffee beans Flavor Taste Manor Features

The delicate aroma of Tanzania's fine coffee beans Flavor Taste Manor Features

Tanzania has a federal presidential system. It has long been ruled by the Revolutionary Party and has a stable political situation. The first multiparty elections were held in October 1995, and the opposition Citizens United Front (CUF) accused the Revolutionary Party of fraud in the elections and refused to recognize the Salmin government in Zanzibar. In June 1996, the Revolutionary Party held a national congress, and Mkapa was elected chairman of the Party to realize the unified leadership of the Party and the government. 1

2016-08-12
An introduction to the characteristics of the manor producing area with a delicate fragrance of Tanzanian coffee flavor

An introduction to the characteristics of the manor producing area with a delicate fragrance of Tanzanian coffee flavor

The topography of Tanzania is high in the northwest and low in the southeast, showing a ladder shape. The eastern coast is a lowland, the western inland plateau accounts for more than half of the total inland area, and the East African Rift Valley runs from east to west from Lake Malawi to the north and south. The Kibo peak of Mount Kilimanjaro in the northeast is 5895 meters above sea level. It is the highest peak climate in Africa. The eastern coastal areas of Tanzania and part of the lowlands inland are tropical grasses.

2016-08-24
Which kind of milk is better to foam? Semi-automatic how to make delicate milk foam?

Which kind of milk is better to foam? Semi-automatic how to make delicate milk foam?

There are many kinds of milk on the field, which makes people dazzling. What kind of milk is suitable for making coffee? First of all, we have to figure out how the milk foam is formed! Both cold and hot milk bubbles are small bubbles produced by the air in the milk fat package. Therefore, the stability and amount of milk fat affect the quality and persistence of milk bubbles, many times.

2015-12-03
The coffee story to be continued sees different scenery.

The coffee story to be continued sees different scenery.

Everyone has to go through different paths, see different scenery, and experience different lives. It is said that people who like coffee will have a deep or shallow story about coffee. No one will refuse delicacy, that is, the tired passers-by after the heavy pressure of life, there are also delicate and gentle memories hidden in the bottom of their hearts. Coffee is the last delicate place for people living in the steel jungle.

2015-08-10
Aroma rich, smooth and delicate Nicaragua lemon tree estate coffee flavor taste characteristics of the region

Aroma rich, smooth and delicate Nicaragua lemon tree estate coffee flavor taste characteristics of the region

Columbus sailed here in 1502 and reached the east coast of Nicaragua. In 1522, Spanish colonists began conquering the area. In 1524 the cities of Granada and Leon were founded. From then on, Nicaragua became a Spanish colony and was placed under the jurisdiction of the Governor General of Guatemala. León became a political and cultural centre; Granada became a commercial and agricultural centre. In the late colonial period,

2016-09-06
Panama rose summer coffee varieties produced fine coffee beans flavor characteristics introduction

Panama rose summer coffee varieties produced fine coffee beans flavor characteristics introduction

Sip: Oil texture is good, delicate pear mountain special tea feeling, high-grade white wine astringent but immediately turned into a delicate smooth Body full of mouth. Berry candy and spice sweet intertwining, accompanied by floral emission, aftertaste full of floral, sweet fruit and body is quite persistent, the lower the temperature, the more delicate the acid. La Esmeralda has won 12 coffee competitions so far, and has won the Internet Open Competition.

2016-09-23
Delicate flavor of Vietnamese coffee brands Vietnam has what boutique coffee beans

Delicate flavor of Vietnamese coffee brands Vietnam has what boutique coffee beans

Drinking coffee is a daily habit of Vietnamese people. Vietnamese cafes are very common and not expensive places. Ordinary coffee is only a few yuan RMB. Vietnamese coffee is not brewed in a coffee pot, but a special drip coffee cup, followed by an old-fashioned printed glass, drop by drop to pass the time. When you make it, drop it on the glass holder below

2016-07-25
Introduction to the characteristics of coffee flavor and taste in Nicaraguan Heavenly Manor with delicate and rich flavor

Introduction to the characteristics of coffee flavor and taste in Nicaraguan Heavenly Manor with delicate and rich flavor

The suitable climate provides an excellent growth environment for the cultivation of coffee. The mineral-rich pozzolanic soil provides abundant nutrients for the cultivation of coffee trees. High-quality Nicaraguan coffee is also grown in the northern and central highlands of the country. The best coffee is produced in Matagalpa (Matagalpa), which is highly respected by coffee lovers all over the world.

2016-09-09
Coffee Taste Tour teaches you how to choose coffee beans-Latin America

Coffee Taste Tour teaches you how to choose coffee beans-Latin America

Mexico's most famous coffee beans are mainly from Coatepec, Oaxaca and Chiapas/Tapachula. The acidity is lively, bright and mild, delicate flavor, medium consistency, is a very good choice for formula beans, deep baking performance is also good. In addition, there is also Moxi in some highland producing areas.

2014-09-23
How to drink the long and delicate Campbell Blue Coffee? the characteristics of the flavor and taste of the varieties are treated by grinding and calibration.

How to drink the long and delicate Campbell Blue Coffee? the characteristics of the flavor and taste of the varieties are treated by grinding and calibration.

Campbell Blue is to squeeze a beautiful cream flower on a double Espresso. At the beginning, I was deceived by this cream flower. I took a sip of Campbell blue and was laughed at for half a year. So he swore to drink Kangbao blue. From adding two packets of sugar, adding one packet of sugar to no sugar, getting used to the mellow bitterness of basal Espresso a little bit, from bitterness to shivering, to drinking out insufficient or excessive extraction, to liking

2016-10-21
The knowledge of coffee and milk foam

The knowledge of coffee and milk foam

Milk should be refrigerated with fat content above 3.5, and very cold milk should be used. After hitting the foam, let the delicate and rough foam separate, scrape off the top rough foam, and the rest of the delicate foam can be used to make Latte art. The finer and denser the foam is, the longer it stays, the easier it is to pull flowers.

2014-05-13
macchiato

macchiato

Macchiato coffee macchiato coffee is a kind of milk coffee, it is first mixed milk and vanilla syrup, then add milk foam, then pour coffee, finally in the milk foam drizzled with grid caramel. Preparation method: Ingredients: Italian coffee 100ml, fresh milk 300ml, caramel cream 15ml, caramel syrup 15ml Cup: 500ml large cup, with coffee spoon, sugar

2014-06-16
Coffee flower is not equal to high-quality coffee.

Coffee flower is not equal to high-quality coffee.

Without pull flowers, coffee can still be a good cup of coffee, but the lack of high-quality coffee flowers, just like coffee without the soul, no matter how beautiful and delicate flowers are, they are only flowers.

2014-07-24
Coffee is not equal to good coffee.

Coffee is not equal to good coffee.

Without pull flowers, coffee can still be a good cup of coffee, but the lack of high-quality coffee pull flowers, just like coffee lacks the soul, no matter how beautiful and delicate pull flowers, it is only pull flowers.

2014-07-24
The knowledge of coffee foam

The knowledge of coffee foam

Milk should be refrigerated with fat content above 3.5, and very cold milk should be used. After hitting the foam, let the delicate and rough foam separate, scrape off the top rough foam, and the rest of the delicate foam can be used to make Latte art. The finer and denser the foam is, the longer it stays, the easier it is to pull flowers.

2014-07-26
General knowledge of boutique coffee Blue Mountain Coffee

General knowledge of boutique coffee Blue Mountain Coffee

Blue Mountain Coffee has a very pure taste and has a sweet taste. Its taste is mellow, smooth, strong and delicate; pure Blue Mountain coffee has a light taste and flavor, but it is very mellow and delicate; it has aristocratic taste and is the best in coffee.

2014-10-10
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