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Key points of coffee roasting techniques: coffee roasting degree resolution chart can easily analyze the roasting principle.

Key points of coffee roasting techniques: coffee roasting degree resolution chart can easily analyze the roasting principle.

American Coffee Association (SCAA) roasting standard this standard uses infrared caramelization tester technology (Agtron) to measure the color of coffee beans to determine the roasting degree of coffee, and the color is divided into eight equal parts into eight standard color blocks for coffee industry as roasting identification. The above colors are for reference only according to the baking degree preferred by each country. This is also coffee roasting.

2015-12-16
Common types of Coffee (2)

Common types of Coffee (2)

Maggialdo in Italian espresso, do not add whipped cream, milk, as long as two tablespoons of soft milk foam on the coffee, so that is a cup of macchiato. Herbalife is an Italian Viennese coffee. Whipped cream can be mixed in coffee or served as a snack for guests to eat and drink at the same time. Later, after brewing coffee under pressure, it was renamed.

2014-07-15
High-quality coffee Honduran coffee manor Honduran coffee making method

High-quality coffee Honduran coffee manor Honduran coffee making method

Honduran coffee seems strange to many coffee drinkers. When it comes to coffee production, the geographical conditions of Honduras are no less than those of neighboring coffee-producing countries such as Guatemala and Nicaragua. However, in the past, Honduras was less well-known in the consumer market because it did not have strong support in the handling and transportation of raw beans. But in recent years, the country has become extremely

2016-05-22
Marketing plan for the whole process of roasting coffee

Marketing plan for the whole process of roasting coffee

Abstract: Han Jiangmin Yunnan Shengbao Biotechnology Development Co., Ltd. Abstract: one of the three major drinks in the coffee world, a product of western culture, is indeed a household name in China, with a very far-reaching and special historical background and practical significance. Yunnan has a long history of growing coffee. Today, Yunnan accounts for more than 80% of the coffee grown in China. Two years of the company

2014-07-26
Top mocha pot BRIKKA complete strategy hand claimed to be the only mocha in the world that can make crema

Top mocha pot BRIKKA complete strategy hand claimed to be the only mocha in the world that can make crema

BRIKKA is a mocha pot that breaks away from tradition. Coffee players can't put it down with various improved designs, but no one teaches how to use it correctly, which makes people love and fear BRIKKA. Here, we savages reveal that we provide a series of articles, in which the authors use the most difficult 4-person pot in the history of BRIKKA---. I hope I can give you some help.

2016-05-09
Thoughts on the Development of Coffee in Yunnan

Thoughts on the Development of Coffee in Yunnan

Yunnan coffee industry has developed rapidly due to the promotion of Yunnan provincial government's ten-year plan and the stimulation of rising international market prices in the past two years: by the end of June 2011, the province's coffee planting area has reached 617000 mu. In 2010-11, despite the impact of last year's drought, the province still achieved 40, 000 tons of coffee output, of which 28400 tons were exported from raw beans.

2014-06-10
Tasting Profile 4-intelligentsia black cat espresso

Tasting Profile 4-intelligentsia black cat espresso

Let's get to the point. It's been a month since the coffee beans were roasted.

2014-06-05
La Minita Laminita

La Minita Laminita

Country: Indonesia Name: Iskandar Origin: Lake Toba, Lintong,Sumatra Particle Size: 18 mesh Processing Method: Semi-washed Elevation: 1000-1800 m Variety: Arabica Iskandar Coffee is produced in Medan City, North Sumatra Province, near Lake Toba. Through La Minita's exquisite solarization techniques and three times

2014-09-26
Yunnan Coffee Flavor

Yunnan Coffee Flavor

Coffee is a kind of beverage crop with high economic value, which is called the three largest beverages in the world together with cocoa and tea, and its output and consumption ranks first among the three beverages. Coffee is rich in protein, fat, sucrose, starch, glucose, caffeine and other substances, rich aroma and delicious taste. Coffee is a perennial evergreen shrub or small tree of the genus Coffea of Rubiaceae.

2016-08-30
Introduction to Raminita La Minita Coffee

Introduction to Raminita La Minita Coffee

Country: Indonesia name: Raminita Lintong,Sumatra production area: Lake Toba, Lintong,Sumatra Particle size: 18 mesh treatment: semi-washed altitude: 1000-1800 m Variety: Arabica Ikanda (Iskandar) Coffee is produced in Medan, North Sumatra, near Lake Lake Toba. Through La minita's exquisite sun technology and three times

2014-07-02
Introduction of boutique coffee bean La minita Raminita

Introduction of boutique coffee bean La minita Raminita

Country: Indonesia name: Raminita Lintong,Sumatra production area: Lake Toba, Lintong,Sumatra Particle size: 18 mesh treatment: semi-washed altitude: 1000-1800 m Variety: Arabica Ikanda (Iskandar) Coffee is produced in Medan, North Sumatra, near Lake Lake Toba. Through La minita's exquisite sun technology and three times

2015-01-13
Boutique coffee beans: introduction to Raminita La Minita Coffee

Boutique coffee beans: introduction to Raminita La Minita Coffee

Country: Indonesia name: Raminita Lintong,Sumatra production area: Lake Toba, Lintong,Sumatra Particle size: 18 mesh treatment: semi-washed altitude: 1000-1800 m Variety: Arabica Ikanda (Iskandar) Coffee is produced in Medan, North Sumatra, near Lake Lake Toba. Through La minita's exquisite sun technology and three times

2015-12-05
Introduction of Indonesian coffee bean Raminita La Minita coffee

Introduction of Indonesian coffee bean Raminita La Minita coffee

Country: Indonesia name: Raminita Lintong,Sumatra production area: Lake Toba, Lintong,Sumatra Particle size: 18 mesh treatment: semi-washed altitude: 1000-1800 m Variety: Arabica Ikanda (Iskandar) Coffee is produced in Medan, North Sumatra, near Lake Lake Toba. Through La minita's exquisite sun technology and three times

2015-01-09
Yunnan Kopi Luwak Jinqiu Manor Asian Sumatra Coffee Bean Plantation

Yunnan Kopi Luwak Jinqiu Manor Asian Sumatra Coffee Bean Plantation

Musk cat, also known as civet, fragrant cat, nine-section beaver, civet, civet, big cat. Their bodies are small and soft, and they look like cats, but their noses are long and even pointed, a bit like otters or beetles. Its fragrance is a valuable spice, and there are not many artificially farmed. This is the civet, the civet, 11000 Kopi Luwak, and it's hard to come by.

2016-06-07
Coffee maker mocha pot BRIKKA user manual for making coffee

Coffee maker mocha pot BRIKKA user manual for making coffee

(1) structural analysis BRIKKA is BIALETTI's flagship mocha pot BRIKKA is aluminum, why this model is made of aluminum, and we can look back at the model of BIALETTI, and we can see that it evolved from MOKA EXPRESS, and the MOKA EXPRESS is a very old star anise pot, and it's the best entry-level model for mocha pots, because people believe in the fire of star anise pots.

2015-01-21
Does the formation of non-mainstream coffee cups have anything to do with young people?

Does the formation of non-mainstream coffee cups have anything to do with young people?

Many young people like non-mainstream things very much, and sometimes even make themselves look non-mainstream. Nowadays, people regard coffee as a kind of enjoyment in life. So, does the formation of non-mainstream coffee cups have anything to do with young people? Many young people like non-mainstream things very much, and sometimes even make themselves non-mainstream.

2015-09-19
Yunnan Coffee characteristics Yunnan Coffee flavor Yunnan small Coffee

Yunnan Coffee characteristics Yunnan Coffee flavor Yunnan small Coffee

Coffee is a kind of beverage crop with high economic value, which is called the three largest beverages in the world together with cocoa and tea, and its output and consumption ranks first among the three beverages. Coffee is rich in protein, fat, sucrose, starch, glucose, caffeine and other substances, rich aroma and delicious taste. Coffee is a perennial evergreen shrub or small tree of the genus Coffea of Rubiaceae.

2016-09-01
Coffee maker mocha pot BRIKKA FAQ

Coffee maker mocha pot BRIKKA FAQ

BRIKKA is an improved mocha pot that makes coffee players love it, but no one teaches them how to use it correctly. Here, we savages reveal that the authors of a series of articles are using BRIKKA-- the most difficult four-person pot in history. I hope you can give some help and you are welcome to have any questions.

2015-01-22
The decay and defects of coffee aroma

The decay and defects of coffee aroma

The aroma of coffee is the main purpose for us to buy coffee and drink coffee. Perhaps some people drink coffee to enjoy the thick flavor of coffee, do not care much about how much flavor, let alone how to cook the cup of coffee he has chosen. The taste of coffee seems to be the request of these guests. Even so, we still can't deny the feeling that most people enjoy the aroma of coffee.

2014-08-04
Use chemical knowledge to help you analyze the coffee ingredients of individual coffee products.

Use chemical knowledge to help you analyze the coffee ingredients of individual coffee products.

Any coffee enthusiast who knows how to drink coffee knows that really high-quality coffee is not too bitter, but for most of us, most of the coffee we drink is bitter. Fortunately, through the principles of chemistry, even laymen without professional training can make coffee of good quality! It's like adding salt to coffee to lighten the bitterness, science can

2016-05-30
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