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Arabica coffee is in danger of extinction?

Arabica coffee is in danger of extinction?

According to a report by Taiwan's Zhongguang net on May 26, more than 25 million families make a living by growing coffee beans after drinking 2 billion cups of coffee a day. Over the past 15 years, coffee consumption has increased by 43%. However, the study warns that the Arabica coffee beans that most people drink are in danger of extinction. Although there are 124 known varieties of coffee, only two are the largest.

2015-05-28
Sudan's coffee industry is on the verge of danger, and only a very small amount of coffee is exported out of print.

Sudan's coffee industry is on the verge of danger, and only a very small amount of coffee is exported out of print.

The civil war in Sudan nearly destroyed coffee production. Two decades of disastrous civil war in southern Sudan has claimed millions of lives and caused untold damage to rural areas, including the coffee industry. Robbins coffee is now grown in the south as in the past, while Arabica coffee, which used to be wild, is grown in the north and east of the country. In history

2016-05-31
Introduction to Guatemala Coffee Manor-Guava Plain Manor SHB Fine Coffee Sun danger

Introduction to Guatemala Coffee Manor-Guava Plain Manor SHB Fine Coffee Sun danger

SL28 country: Guatemala production area: new Oriental Manor: guava Plain Manor producer: Mr. Benjamin Donado treatment: wine tanning treatment Variety: SL28 altitude: 1675 meters Flavor: pineapple, dried apricot, Red Wine Guatemala is the most important coffee producer in Central America.

2016-03-31
Introduction to Antigua Coffee Culture in Guatemala Coffee danger area

Introduction to Antigua Coffee Culture in Guatemala Coffee danger area

A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.

2015-12-06
Introduction of Coffee from eight Major producing areas in Guatemala the origin of Guatemalan coffee is in danger.

Introduction of Coffee from eight Major producing areas in Guatemala the origin of Guatemalan coffee is in danger.

Guatemala is a famous producer of high-quality Arabica coffee in Central America. Coffee from five volcanic and three non-volcanic producing areas is very unique and enjoys a high reputation in the international market. Mr. EduardoAmbrocio of the Guatemalan Coffee Company introduced Guatemalan coffee to the audience at the SCAA Houston show in April 2010. 1. Alcatraguo Valley (AcatenangoValley)

2016-03-25
Real case: it is dangerous to drink too much coffee

Real case: it is dangerous to drink too much coffee

In 2007, a teenager in the UK was taken to hospital after drinking too much coffee. Seventeen-year-old J.W felt hot and began to hyperventilate after drinking seven cups of double espressos coffee in a sandwich shop. The student, from Steinley County in Durham, was taken to North Durham University Hospital where doctors confirmed she had too much coffee. After she recovered, she warned others about the danger of drinking too much coffee. She replied

2015-10-07
Taiwan TIAMO coffee utensils brand: mocha pot Italian coffee pot boutique coffee making method

Taiwan TIAMO coffee utensils brand: mocha pot Italian coffee pot boutique coffee making method

Features: double-layer full mirror stainless steel, fine workmanship, more than the original Italian (Japanese design and workmanship is quite excellent, Italy pays attention to design, work is slightly inferior), good thermal conductivity, equipped with coffee pressing plate (that is, coffee powder press), the products are imported, can use induction cooker, household gas stove, travel stove and alcohol stove. Unscrew the upper pot when using it for the first time

2016-01-16
With a strong aroma, the coffee flavor and taste of La Tisa Manor in Guatemala is characterized by boutique coffee.

With a strong aroma, the coffee flavor and taste of La Tisa Manor in Guatemala is characterized by boutique coffee.

Guatemala is one of the centers of Mayan culture of ancient Indians. It was colonized by Spain in 1524. In 1527, Spain set up a governor's palace in danger to govern Central America except Panama. On September 15, 1821, he was freed from Spanish colonial rule and declared his independence. It became part of the Mexican Empire in 1822 and 1823. Joined in 1823

2016-09-02
The method of cleaning the carbon deposit at the bottom of the siphon pot

The method of cleaning the carbon deposit at the bottom of the siphon pot

The method of cleaning with salt or toothpaste is exactly the same as the loofah towel principle, is to "grind" the carbon deposits, so that it is easy to leave scratches on the bottom of the glass ball, these scratches are the hidden danger of burning in the future.

2014-08-09
The steps of extracting Italian espresso with mocha pot

The steps of extracting Italian espresso with mocha pot

1. To prepare the filtered hot water, it is best to use the clean water filtered by the general household water filter, or you can choose pure water. two。 When you pour the water into the kettle, you should pay attention to the water not exceeding the horizontal height of the outlet, otherwise the hot water will be ejected with steam after heating, causing unnecessary danger. 3. Add the coffee powder to the middle container, fill it up a little, and then wipe the coffee flat with your hands.

2014-07-16
Steps to extract espresso from a mocha pot

Steps to extract espresso from a mocha pot

1. To prepare the filtered hot water, it is best to use the clean water filtered by the general household water filter, or you can choose pure water. two。 When you pour the water into the kettle, you should pay attention to the water not exceeding the horizontal height of the outlet, otherwise the hot water will be ejected with steam after heating, causing unnecessary danger. 3. Add the coffee powder to the middle container, fill it up a little, and then wipe the coffee flat with your hands.

2014-12-06
Six key points of the mocha pot at home

Six key points of the mocha pot at home

Six main points of the mocha pot at home: 1. To prepare the filtered hot water, it is best to use the clean water filtered by the general household water filter, or you can choose pure water. two。 When you pour the water into the kettle, you should pay attention to the water not exceeding the horizontal height of the outlet, otherwise the hot water will be ejected with steam after heating, causing unnecessary danger. 3. Add the coffee powder to the middle container, but

2014-09-11
The steps of extracting espresso from mocha pot

The steps of extracting espresso from mocha pot

1. To prepare the filtered hot water, it is best to use the clean water filtered by the general household water filter, or you can choose pure water. two。 When you pour the water into the kettle, you should pay attention to the water not exceeding the horizontal height of the outlet, otherwise the hot water will be ejected with steam after heating, causing unnecessary danger. 3. Add the coffee powder to the middle container, fill it up a little, and then wipe the coffee flat with your hands.

2015-05-27
The steps of extracting Italian espresso from mocha pot

The steps of extracting Italian espresso from mocha pot

1. To prepare the filtered hot water, it is best to use the clean water filtered by the general household water filter, or you can choose pure water. two。 When you pour the water into the kettle, you should pay attention to the water not exceeding the horizontal height of the outlet, otherwise the hot water will be ejected with steam after heating, causing unnecessary danger. 3. Add the coffee powder to the middle container, fill it up a little, and then wipe the coffee flat with your hands.

2015-05-27
The steps of extracting Italian espresso from mocha pot

The steps of extracting Italian espresso from mocha pot

1. To prepare the filtered hot water, it is best to use the clean water filtered by the general household water filter, or you can choose pure water. two。 When you pour the water into the kettle, you should pay attention to the water not exceeding the horizontal height of the outlet, otherwise the hot water will be ejected with steam after heating, causing unnecessary danger. 3. Add the coffee powder to the middle container, fill it up a little, and then wipe the coffee flat with your hands.

2015-08-28
The steps of extracting espresso from mocha pot Coffee making

The steps of extracting espresso from mocha pot Coffee making

1. To prepare the filtered hot water, it is best to use the clean water filtered by the general household water filter, or you can choose pure water. two。 When you pour the water into the kettle, you should pay attention to the water not exceeding the horizontal height of the outlet, otherwise the hot water will be ejected with steam after heating, causing unnecessary danger. 3. Add the coffee powder to the middle container, fill it up a little, and then wipe the coffee flat with your hands.

2015-08-06
Steps to extract espresso from mocha pot to brew coffee

Steps to extract espresso from mocha pot to brew coffee

1. To prepare the filtered hot water, it is best to use the clean water filtered by the general household water filter, or you can choose pure water. two。 When you pour the water into the kettle, you should pay attention to the water not exceeding the horizontal height of the outlet, otherwise the hot water will be ejected with steam after heating, causing unnecessary danger. 3. Add the coffee powder to the middle container, fill it up a little, and then wipe the coffee flat with your hands.

2015-03-02
Coca-Cola starts selling coffee beans! What signal?

Coca-Cola starts selling coffee beans! What signal?

Sales of sugary carbonated soft drinks in the United States have fallen for the 11th year in a row, and Coca-Cola smells the danger. This time, in addition to canned coffee, it began to sell bagged coffee beans to consumers and inevitably competed with Starbucks for business. [1] American carbonated drinks fell for the 11th year in a row, and Coca-Cola panicked? As the largest soft drink manufacturer in the world, it is delicious.

2016-08-13
General knowledge of fine coffee the steps of extracting espresso from a mocha pot

General knowledge of fine coffee the steps of extracting espresso from a mocha pot

1. To prepare the filtered hot water, it is best to use the clean water filtered by the general household water filter, or you can choose pure water. two。 When you pour the water into the kettle, you should pay attention to the water not exceeding the horizontal height of the outlet, otherwise the hot water will be ejected with steam after heating, causing unnecessary danger. 3. Add the coffee powder to the middle container, fill it up a little, and then wipe the coffee flat with your hands.

2014-12-09
Those declining coffee bean growing areas (2)

Those declining coffee bean growing areas (2)

Brazil: dangerous Thrones there is no doubt that without Brazil, the world's coffee production would have been reduced by a large part, accounting for 1/3 of global consumption. There are many kinds of local coffee, but due to the government's simple pursuit of output, there are not many varieties of high-quality coffee. Brazil has a total of 21 states for the mass market, of which 17 produce coffee.

2014-08-25
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