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Chinese Coffee Market and Yunnan Coffee Fine Coffee knowledge Yunnan coffee

Chinese Coffee Market and Yunnan Coffee Fine Coffee knowledge Yunnan coffee

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-06-13
How to open a coffee shop that exists forever?

How to open a coffee shop that exists forever?

Psychological guide: the quiet and leisurely cafe seems incompatible with our impatient and swift country, but there is no denying that we need it, we need it to exist forever. Xinli001.com when I was down and out as a coffee shop, when I put money into it every month, I planned to write a book, "how to Open a Cafe," and we all died together. The content of the book includes that you should choose

2015-11-04
The History of Coffee introduction and expansion in China in the early stage (2)

The History of Coffee introduction and expansion in China in the early stage (2)

1. The presentation of the respective expressions and questions of Zhu Kula Coffee 1.1 I remember that it was still the spring of 1995, when Professor Mao Genhai of the former South China Hot farming Academy and I visited Xishuangbanna, Yunnan Province. I had the honor to see the review and prospect of Yunnan coffee development published in the third issue of Tropical crop Science and Technology in 1994 by Huang Junxiong and Zhang Xingcan, Institute of Tropical and Subtropical Economic crops, Yunnan Academy of Agricultural Sciences

2014-12-01
Yunnan Coffee Information: he started his business from a 5-mu coffee field and has been exported to more than 42 countries and regions.

Yunnan Coffee Information: he started his business from a 5-mu coffee field and has been exported to more than 42 countries and regions.

It is well known that the coffee industry in Yunnan has a history of more than 100 years, but I do not know how many changes it has experienced in the past 100 years. Historical Origin of Yunnan Coffee after the end of the Sino-French War in 1887, France signed a treaty with the Qing government, designating Mengzi in Yunnan as the trading port. This is the earliest trading port in Yunnan and soon attracted foreign businessmen, France and Britain.

2015-12-21
Coffee culture in different countries-understand the differences of coffee in different countries

Coffee culture in different countries-understand the differences of coffee in different countries

Coffee culture in different countries French coffee culture once said that France once drank less coffee because of a lack of coffee, and there were more nappers on the day. It may seem awkward, but the French are addicted to coffee. With the outbreak of the sea war in 1991, France was also one of the countries in the world, and some ordinary people in the country were worried about the supply of daily necessities and went to super markets to buy goods.

2015-11-19
Coffee people must have 10 coffee books, how many do you have?

Coffee people must have 10 coffee books, how many do you have?

In the world of coffee, books are also essential. Whether coffee lovers, enthusiasts, beginners, or baristas, coffee shop owners, coffee industry workers, want to have a more comprehensive and in-depth understanding of coffee, a few good books are essential. Here is a list of some of the common coffee books in China that are worth recommending, hoping to be helpful to the majority of coffee lovers. 1 、

2015-09-06
Cat poop coffee: expansion, mergers and acquisitions, listing is still in full swing in the wave of resistance

Cat poop coffee: expansion, mergers and acquisitions, listing is still in full swing in the wave of resistance

Coffee Fragrance Guide: On the one hand, there is a concentrated boycott of cat feces coffee, while on the other hand, it is a hot expansion, merger and listing! Novel human beings can always discover unheard of and even disgusting ingredients from nature. However, some of them can be changed into new colors after processing, becoming the most delicious taste on the tip of the tongue. Cat poop coffee, produced in Indonesia, is also known as the most fragrant poop since poop.

2015-10-09
The respective expressions and questions of the introduction years of Zhukula Coffee in Chinese Coffee Culture

The respective expressions and questions of the introduction years of Zhukula Coffee in Chinese Coffee Culture

1.1 I remember that it was still the spring of 1995, when Professor Mao Genhai of the former South China Hot farming Academy and I went to Xishuangbanna, Yunnan Province. I had the honor to see Huang Junxiong and Zhang Xingcan, Institute of Tropical and Subtropical Coffee, Yunnan Academy of Agricultural Sciences, published a paper on the development of Yunnan coffee in 1994 in the third issue of Tropical crop Science and Technology, from which we got the information about the earliest introduction of Yunnan coffee.

2015-02-07
History of Coffee planting in the early stage of Coffee introduction and expansion in China (2)

History of Coffee planting in the early stage of Coffee introduction and expansion in China (2)

1. The presentation of the respective expressions and questions of Zhu Kula Coffee 1.1 I remember that it was still the spring of 1995, when Professor Mao Genhai of the former South China Hot farming Academy and I visited Xishuangbanna, Yunnan Province. I had the honor to see the review and prospect of Yunnan coffee development published in the third issue of Tropical crop Science and Technology in 1994 by Huang Junxiong and Zhang Xingcan, Institute of Tropical and Subtropical Economic crops, Yunnan Academy of Agricultural Sciences

2014-10-14
Costa Rican Sun bourbon visit Costa Rican Coffee Plantation Costa Rica Honey

Costa Rican Sun bourbon visit Costa Rican Coffee Plantation Costa Rica Honey

The coffee beans produced at the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why they have high quality coffee. Located in the south of SanJos, the capital of Tarasu, Costa Rica is one of the most valued coffee growers in the country. Tarasu in Costa Rica (

2016-04-27
Shenzhen characteristic Cafe recommends some romantic things about coffee sycamore backyard.

Shenzhen characteristic Cafe recommends some romantic things about coffee sycamore backyard.

In primary school, the teacher asked: what do you want to be when you grow up? A classmate: I want to be a teacher. Classmate B: I want to be a policeman. Classmate C: I want to be a superman. In middle school, the teacher asked: what do you want to be when you grow up? A classmate: I want to travel around the world and wander everywhere. Classmate B: I want to open a dessert shop and make my own cake. Classmate C: I still want to be one

2016-01-12
Coffee Story Coffee Culture in Pu'er Dakaihe Village

Coffee Story Coffee Culture in Pu'er Dakaihe Village

There is no winter feeling in Pu'er, Yunnan Province at the end of November. King Ka Nong Middle School in Dakaihe Village, Nanping Town, is drying peeled coffee fruits in his yard. In 2013, many Yunnan farmers, including the veteran coffee farmer, who has been growing coffee for more than 20 years, encountered a series of problems at low purchase prices, approaching the cost line. Although the purchase price of coffee is relatively low now, I believe

2015-08-07
How to run a good coffee shop

How to run a good coffee shop

In fact, I've always wanted to write a little story about the operation of a coffee shop. Always in everyone's impression, I am a person who is more emotional than rational and thinks that I don't know much about management. Therefore, in opening a coffee shop, guests often put forward a variety of business ideas to me. I am very grateful to them, but sometimes I feel that my business thinking is completely different from theirs. I am not.

2014-09-27
How to run a good coffee shop

How to run a good coffee shop

In fact, I've always wanted to write a little story about the operation of a coffee shop. Always in everyone's impression, I am a person who is more emotional than rational and thinks that I don't know much about management. Therefore, in opening a coffee shop, guests often put forward a variety of business ideas to me. I am very grateful to them, but sometimes I feel that my business thinking is completely different from theirs. I am not.

2015-04-03
The future of Yunnan coffee industry: how to play chess?

The future of Yunnan coffee industry: how to play chess?

In the past week, two things have happened in the Yunnan coffee industry: in three days, two coffee trading centers have been listed. On the afternoon of July 9, the Pu'er municipal government signed a contract with Yunnan Jinyuan Flower Industry Co., Ltd. "Yunnan Coffee Trading Center" project, announcing that the Yunnan Coffee Trading Center project was officially launched and settled in Pu'er. In the afternoon of July 12th, more than 20 cafes

2014-08-18
Coffee & the secret that has to be told between  constellations

Coffee & the secret that has to be told between constellations

Look up to find you and my constellation. Cover me at night to gather clues about you.. What kind of fate and persistence.. In exchange for a romantic result. Having a cup of Cappuccino with you may not know that there is a vivid and mysterious relationship between coffee and the constellation. Each different coffee, like our constellation, represents a different characteristic and temperament.

2015-04-23
Coffee introduced into China and Chinese Coffee Culture

Coffee introduced into China and Chinese Coffee Culture

There are several meanings to say that coffee was introduced into China: first, coffee was introduced into China and was initially consumed by European and American people who came to China; second, there were commercial cafes where ordinary people, Chinese and foreign people could drink and entertain themselves; and third, coffee was cultivated in the field in China, produced and sold for its own use.

2014-06-12
The water temperature of brewing coffee-- the condition of good coffee

The water temperature of brewing coffee-- the condition of good coffee

The quality of water temperature control absolutely affects whether a cup of coffee can preserve the delicious substances in the beans. The better your coffee is made, the more intractable the ultimate problem of water temperature becomes. The water temperature seriously affects the quality of coffee, but it is difficult to control. The water temperature is not easy to measure, because the temperature of the espresso machine is higher than 200 ℉, the amount of water is less, and the action of measurement is more or less.

2014-08-30
The precondition of brewing coffee with warm water

The precondition of brewing coffee with warm water

The quality of water temperature control absolutely affects whether a cup of coffee can preserve the delicious substances in the beans. The better your coffee is made, the more intractable the ultimate problem of water temperature becomes. The water temperature seriously affects the quality of coffee, but it is difficult to control. The water temperature is not easy to measure, because the temperature of the espresso machine is higher than 200 ℉, the amount of water is less, and the action of measurement is more or less.

2014-12-04
Chapter 7 of David Schomer's

Chapter 7 of David Schomer's "ESPRESSO COFFEE"

(Ⅶ) Chapter 7 brewing water temperature-the elements of good coffee water temperature control is good or bad, absolutely affect whether a cup of coffee can preserve the delicious substances in the beans. The better your coffee is made, the more intractable the ultimate problem of water temperature becomes. The water temperature seriously affects the quality of coffee, but it is difficult to control. The temperature of the water is not good, because the temperature of the boiling water in the espresso machine is higher than that of the machine.

2015-10-17
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