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Explain 36 smell bottles in detail-- the taste of coffee

Explain 36 smell bottles in detail-- the taste of coffee

With regard to the 36-flavor fragrance bottle-coffee nose, I believe everyone is familiar with it as well as unfamiliar. Here I will share some of the things I have sorted out. Please forgive me if there is anything wrong. The coffee nose was divided into four groups with 9 branches in each group. Enzymatic (enzymatic group) (fruit): lemon Lemon, apple Apple, apricot Apricot (vegetable): potato Potato, cucumber Cu

2015-11-27
World boutique Coffee Manor beans: rich dry aroma of AA Nyeri Gatomboya in Kenya

World boutique Coffee Manor beans: rich dry aroma of AA Nyeri Gatomboya in Kenya

Basic information of Kenya AA Nyeri Gatomboya raw beans: producer: farmers around Kato Boya processing Plant (Gatomboya Factory): Neri County, Central Province of Kenya (Nyeri County/Central Province/Kenya) altitude: 1750-1900m treatment: full washing, elevated sun-dried varieties: SL28,SL34,Ruiri 11 harvest: April-June, 1

2015-12-22
Salvadoran coffee introduces Santa Ana volcano high strength / fruit wine, raisin coffee flavor

Salvadoran coffee introduces Santa Ana volcano high strength / fruit wine, raisin coffee flavor

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-06-25
Blackcurrant cranberry flavor of Kenya AA coffee raw bean family Tuji Gatugi processing plant

Blackcurrant cranberry flavor of Kenya AA coffee raw bean family Tuji Gatugi processing plant

Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. The term boutique coffee was first coined by Ms. Knudsen of the United States in Coffee and Tea magazine, when

2016-06-28
Sun-washed Colombia red wine treatment grinding degree estate production area cooperative name quality coffee beans

Sun-washed Colombia red wine treatment grinding degree estate production area cooperative name quality coffee beans

The Colombia Valley wine producer region grows almost all the major grape varieties, although on a small scale, but also many lesser-known grape varieties. Prices are considerably lower than in major California and Oregon producing areas, and excellent value for money can be found here. As is the case with most smaller producing areas in Washington State, smaller Portuguese

2016-10-20
Cedar Mochizo Coffee with bright and balanced acidity the taste of the manor is characteristic of boutique coffee.

Cedar Mochizo Coffee with bright and balanced acidity the taste of the manor is characteristic of boutique coffee.

The variety of Saifu is the local native species Heirloom, as an ancient high-quality coffee variety in Ethiopia, the native species can always show a unique style in various Ethiopian producing areas! Interestingly, compared with the usual Ethiopian coffee beans, this raw bean is really mediocre in appearance, but its flavor in the cup is really wonderful.

2016-08-11
Boutique coffee Rwanda coffee flavor red apple, cherry, cinnamon, honey

Boutique coffee Rwanda coffee flavor red apple, cherry, cinnamon, honey

Since the 1920s, Arabica coffee grown in Rwanda has been famous for its unique fruit sweetness and rich grass aroma. In recent years, the Rwandan government has taken positive measures to vigorously promote coffee production, set up coffee production cooperatives in various places, and give technical guidance and financial support to farmers, so that coffee production has made considerable progress. University of Rwanda

2016-05-18
Coffee in the cafe (14) Coffee experts play with the coffee shop menu

Coffee in the cafe (14) Coffee experts play with the coffee shop menu

It was once a popular word to play around. Playing with mobile phones, playing with fashion and playing around the world, the so-called playing around here should mean that you know a lot about something or field, and you can do as you please. Then comes a word: talent, fashion talent, financial talent, financial talent, music talent, so-called talent should mean people who can play in a certain field. Cafes are the easiest to get

2014-09-01
Boutique coffee Kenyan coffee floral aroma, blackcurrant, cranberry

Boutique coffee Kenyan coffee floral aroma, blackcurrant, cranberry

Rare good coffee-famous for its rich aroma and balanced acidity. People in the coffee industry all think that Kenyan coffee is one of its favorite products, because Kenyan coffee contains every feeling we want from a good cup of coffee. It has wonderful and satisfying aromas, well-balanced acidity, well-proportioned particles and excellent fruit flavors. "

2016-05-17
Boutique coffee Kenyan coffee floral aroma, blackcurrant, cranberry

Boutique coffee Kenyan coffee floral aroma, blackcurrant, cranberry

Rare good coffee-famous for its rich aroma and balanced acidity. People in the coffee industry all think that Kenyan coffee is one of its favorite products, because Kenyan coffee contains every feeling we want from a good cup of coffee. It has wonderful and satisfying aromas, well-balanced acidity, well-proportioned particles and excellent fruit flavors. "

2016-05-20
Coffee flavor wheel

Coffee flavor wheel

Friends who love boutique coffee should be no stranger to this SCAA flavor wheel, but many say they don't understand it, so let's briefly talk about the structure and expression of flavor wheel today! The flavor wheel is divided into the negative flavor spectrum on the left and the normal flavor spectrum on the right. First, let's talk about the right half of the flavor spectrum. This part is mainly about the classification and formation of coffee flavor and aroma enzymatic.

2014-09-18
Coffee flavor wheel

Coffee flavor wheel

Friends who love boutique coffee should be no stranger to this SCAA flavor wheel, but many say they don't understand it, so let's briefly talk about the structure and expression of flavor wheel today! The flavor wheel is divided into the negative flavor spectrum on the left and the normal flavor spectrum on the right. First, let's talk about the right half of the flavor spectrum. This part is mainly about the classification and formation of coffee flavor and aroma enzymatic.

2014-09-18
Introduction of boutique coffee beans in Xidamo Chiso Coffee Flavor Manor, Ethiopia

Introduction of boutique coffee beans in Xidamo Chiso Coffee Flavor Manor, Ethiopia

It is produced by Xilisha Cooperative near Dilla town. The cooperative was founded in 1976 and is now a member of the SCFCU of the Sidamo Farmers' Cooperative Union. We have screened the coffee again, and the selected batch has excellent flavor, which tends to be honey, citrus and coffee flowers. The coffee in Sidamo has very diverse flavors and different kinds of soil.

2016-08-20
Boutique coffee Kenyan coffee bean flower aroma, blackcurrant, cranberry

Boutique coffee Kenyan coffee bean flower aroma, blackcurrant, cranberry

Rare good coffee-famous for its rich aroma and balanced acidity. People in the coffee industry all think that Kenyan coffee is one of its favorite products, because Kenyan coffee contains every feeling we want from a good cup of coffee. It has wonderful and satisfying aromas, well-balanced acidity, well-proportioned particles and excellent fruit flavors. "

2016-05-11
Fine Coffee Kenya Coffee Flavors Floral, Blackcurrant, Cranberry

Fine Coffee Kenya Coffee Flavors Floral, Blackcurrant, Cranberry

Rare good coffee-known for its rich aroma and balanced acidity. Coffee professionals consider Kenyan coffee to be one of their favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has a wonderful, satisfying aroma, balanced acidity, well-proportioned particles and excellent fruity notes.《

2016-05-13
Fine Coffee Kenya Coffee Flavors Floral, Blackcurrant, Cranberry

Fine Coffee Kenya Coffee Flavors Floral, Blackcurrant, Cranberry

Rare good coffee-known for its rich aroma and balanced acidity. Coffee professionals consider Kenyan coffee to be one of their favorite products, because Kenyan coffee contains every feeling we want from a good cup of coffee. It has a wonderful, satisfying aroma, balanced acidity, well-proportioned particles and excellent fruity notes.《

2016-05-16
Fine Coffee Kenya Coffee Flavors Floral, Blackcurrant, Cranberry

Fine Coffee Kenya Coffee Flavors Floral, Blackcurrant, Cranberry

Rare good coffee-known for its rich aroma and balanced acidity. Coffee professionals consider Kenyan coffee to be one of their favorite products, because Kenyan coffee contains every feeling we want from a good cup of coffee. It has a wonderful, satisfying aroma, balanced acidity, well-proportioned particles and excellent fruity notes.《

2016-05-17
Fine Coffee Kenya Coffee Flavors Floral, Blackcurrant, Cranberry

Fine Coffee Kenya Coffee Flavors Floral, Blackcurrant, Cranberry

Rare good coffee-known for its rich aroma and balanced acidity. Coffee professionals consider Kenyan coffee to be one of their favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has a wonderful, satisfying aroma, balanced acidity, well-proportioned particles and excellent fruity notes.《

2016-05-17
Fine Coffee Kenya Coffee Flavors Floral, Blackcurrant, Cranberry

Fine Coffee Kenya Coffee Flavors Floral, Blackcurrant, Cranberry

Rare good coffee-known for its rich aroma and balanced acidity. Coffee professionals consider Kenyan coffee to be one of their favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has a wonderful, satisfying aroma, balanced acidity, well-proportioned particles and excellent fruity notes.《

2016-05-18
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