The term boutique coffee was first coined by Ms. Knudsen in Coffee and Tea magazine in the United States, when Ms. Knudsen served as B.C. Ireland's coffee buyer in San Francisco, she is very dissatisfied with the industry's neglect of green coffee bean quality, and even some large roasters mix a lot of robersta beans into the mixed beans, so she proposed the concept of fine coffee advocacy line
2016-06-23 coffee correct grind importance basics principles coffee powder fineness blending fineSmell a cup of fragrant coffee in front of you, please do not rush to drink, but smell it first. Cover the coffee cup or test cup with your hand, take a deep breath and let the fragrance naturally pour into your nose. Do you smell the smell that fascinates you? It will directly affect your feeling of tasting coffee. The color of color-watching coffee is always subtle.
2022-07-08 Taste coffee also have pay attention to four steps smell incense a cup strong fragrance nostrilsDrinking coffee is a western habit, and a certain etiquette has been gradually formed. The correct posture for holding a coffee cup: in a western restaurant, you often drink coffee after a meal, which is half the amount of ordinary coffee. And the cup that holds the coffee, the ear of the cup is very small, the finger cannot pass through. The correct way to hold it is to pick up the cup with your index finger and thumb. Also, when the lady of the restaurant brings the coffee, she will
2014-07-30 Coffee etiquette points for attention coffee tastingThe correct posture for holding a coffee cup: in a western restaurant, you often drink coffee after a meal, which is half the amount of ordinary coffee. And the cup that holds the coffee, the ear of the cup is very small, the finger cannot pass through. The correct way to hold it is to pick up the cup with your index finger and thumb. When serving coffee, the waiter must point the ear of the cup to the left of the customer so that the customer can hold the ear with sugar and milk. When you operate, you don't.
2016-01-07 Coffee etiquette how better drink coffee cup correct posture western foodDrinking coffee is a western habit, and a certain etiquette has been gradually formed. In the correct posture of holding a coffee cup, in a western restaurant, the amount of coffee drunk after a meal is half that of ordinary coffee, and the ear of the cup is so small that the finger cannot pass through. The correct way to hold it is to pick up the cup with your index finger and thumb. Also, when the restaurant lady brings the coffee, she must point the ear of the cup to the left of the customer in order to
2014-07-23 Coffee etiquette coffee drinking coffee encyclopediaFirst of all, I would like to correct a problem: Latte. The word Latte is in Italian and literally translates to mean milk. So latte is not the same as coffee. There are several lattes on the market that do not contain a drop of coffee, such as matcha lattes and cafe bene lattes from South Korean cafes. These are coffee-free, but they must contain milk. So it's right.
2015-03-16 Italian style coffee common sense Cabo Chino latte difference first of all I want to correctRecently, when I communicated with some brown friends, I talked about the mocha pot. This friend has been in contact with coffee for a long time and has certain attainments in tasting coffee. What surprised me was that the way my friend used the mocha pot was wrong. As a result, I communicated with more than a dozen friends who had used the mocha pot and found that most of them could not use the mocha pot correctly. To investigate the reason, it is mainly spread.
2015-04-22 Coffee basics common sense mocha pot principle correct useRecently, when I communicated with some brown friends, I talked about the mocha pot. This friend has been in contact with coffee for a long time and has certain attainments in tasting coffee. What surprised me was that the way my friend used the mocha pot was wrong. As a result, I communicated with more than a dozen friends who had used the mocha pot and found that most of them could not use the mocha pot correctly. To investigate the reason, it is mainly spread.
2015-04-21 Mocha pot common sense detailed explanation principle correct useI would like to talk about the use of the mocha pot from the principle of the mocha pot. I believe that as long as you have the mocha pot and choose good coffee beans, there is no need to panic, try it in the clouds and fog, and you can get delicious coffee at once. Considerations for use:
2014-06-09 Coffee supplies coffee maker mocha pot coffee encyclopediaWashing requires the use of special machinery and equipment and adequate water sources. When properly treated, the special characteristics of coffee beans can be more highlighted. In addition, the number of bad beans can also be removed in large numbers during the washing process, so that the quality of coffee beans can be improved. The procedure of washing coffee is widely used in Central and South American countries.
2023-01-06 Coffee introduction washing treatment processA cup of "good coffee", that is, the coffee standard and practical steps of "selecting flawless coffee raw beans, roasting, fresh grinding, brewing, and correctly extracting the taste".
2014-08-22 Coffee knowledge coffee bean selection bean selection steps bean selection processWhat is caffeine: (Caffeine) is an alkaloid extracted from tea and coffee fruits. Moderate use of caffeine can dispel fatigue and excitability. Coffee, tea, soft drinks and energy drinks with caffeine are very popular. Therefore, caffeine is also the most commonly used psychotropic drug in the world. In North America, 90% of adults use caffeine every day.
2015-03-13 Correct understanding of caffeine reasonable drinking coffee what caffeine CaffePrinciple: when you heat the pot, the temperature of the water in the pot rises. Many people think that the later principle is that the next kettle boils, and the steam suppresses the hot water on the kettle, and the principle is correct, but as a university has also studied physics, the obsessive-compulsive disorder should be explained here: to be exact, the principle is that the lower kettle produces a lot of steam in the process of rising temperature, and the top of the kettle is free.
2015-12-11 Coffee brewing mode siphon principle operation precautions heating downThe golden rule of an ideal espresso indicates the extraction time and the amount of extraction. The golden rule is a good guideline, but in many cases, color is a better indicator of grinding thickness and whether the packing is correct or not. Although it is not absolutely necessary, the extraction process can be clearly shown by observing the extraction with a bottomless cooking handle. When using the normal cooking handle, pass carefully
2015-11-05 Italian coffee espresso concentrate basics common sense one cup idealFrench filter press: as its name implies, it is a simple brewing apparatus which is composed of a heat-resistant glass bottle and a metal filter with a pressure bar. At first, it was mostly used to brew black tea, so it is also called tea maker. Today, with the revival of coffee, more and more people begin to use French filter pots to suppress cups of steaming coffee. The reason for using hot steam
2015-01-22 Coffee production method correct French pressure filtration brewing method guThe golden rule of an ideal espresso indicates the extraction time and the amount of extraction. The golden rule is a good guideline, but in many cases, color is a better indicator of grinding thickness and whether the packing is correct or not. When using a normal cooking handle, you can also get a lot of symptoms by carefully observing the flow out of the diversion head. Color can tell you when to stop extracting.
2014-09-17 Coffee knowledge coffee common sense espresso EspressoUsing the siphon principle, the boiling water is made into coffee powder and stewed to produce the original flavor of coffee. Suitable for coffee: slightly sour, medium mellow coffee grindability: slightly thicker than powder, close to special fine granulated sugar. What are the secrets and precautions for making coffee in a siphon pot? Note 1 wipe the lower bottle dry, do not have water droplets 2 when pulling out the upper seat, tilt to the right and pull straight up, do not break 3 under the middle filter
2015-12-07 Coffee brewing way siphon operation precautions correct avoid accident benefitQuestion 1: is it better to use Philharmonic pressure filter paper or metal filter mesh? A: you may not like coffee made from filter paper as much as coffee made from metal filter. The metal mesh allows a lot of sediment and gum to enter the coffee, making the coffee taste heavy and rough, similar to coffee made by pressing pots. We organized a number of coffee lovers to test that most people like the coffee made by filter paper. About
2015-12-23 Coffee brewing knowledge essentials Philharmonic operation FAQ correctThe historical instrument of the French pressure kettle-the French pressure kettle, can also be called the tea maker-FrenchPress. As early as 30 years ago, AlfredPeet, founder of PeetPeets Coffee Tea, a famous roaster in the Berkeley district of the West Coast of the United States, made every effort to promote this convenient, fast and effective way of brewing. Pitt believes that only by using French pressure
2015-12-14 Coffee brewing way French kettle history origin correct operation introduction noviceFor many people who are new to coffee, the bean grinder is the first step to understand, and to choose a hand grinder or an electric bean grinder? Do you use a different grinder for Italian coffee beans and single beans? There is also an Italian bean grinder how to use and how to clean it? Let's explain it: the hand grinder and the electric grinder are better? There are four differences in this: 1. Particle average
2015-11-18 Bean grinder basic differential Italian correct use clean many contact coffee