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The capsule coffee machine creates the taste of casual life.

The capsule coffee machine creates the taste of casual life.

Let the aroma of coffee beans into our kitchen has become a persistent dream of many coffee lovers, AAA capsule coffee machine to a simple cup of pure coffee in front of us, 25 seconds of extraction, 25 seconds of waiting, the poetry of love immediately moved our insipid life. Efficient work brings us a sense of achievement and value that ordinary life cannot give, but mundane life.

2015-09-19
Bonaverde with Ayla Coffee Cloud ecosystem the world's first integrated roasting, grinding and brewing coffee machine

Bonaverde with Ayla Coffee Cloud ecosystem the world's first integrated roasting, grinding and brewing coffee machine

Bonaverde, the maker of the world's first all-in-one roasting, grinding and brewing coffee machine, announced at a product launch during CES2016 that its coffee maker uses Ayla Networks's Internet of things (IoT) technology to connect to the cloud over Wi-Fi. The Bonaverde intelligent coffee maker connected to the Ayla cloud makes coffee by roasting and grinding the world's first coffee.

2016-01-08
Introduction of Coffee Bean Variety Origin and Variety of Coffee Bean

Introduction of Coffee Bean Variety Origin and Variety of Coffee Bean

The origin of this plant can be traced back to millions of years ago, in fact, the real age when it was discovered can no longer be tested. It is only said that coffee is a shepherd named Kaldi in the highlands of Ethiopia. When he discovered that his sheep had inadvertently eaten the fruit of a plant, he became very lively and full of vitality, and then he discovered coffee. All historians seem to

2016-04-30
A coffee shop converted from a shipbuilding pump house

A coffee shop converted from a shipbuilding pump house

The cafe is called Het Pomphuis, which means The Pump House in Dutch. The pump room, built in 1918, was the largest cast iron pump room in Europe at that time.

2014-07-18
The classification of coffee the culture of coffee

The classification of coffee the culture of coffee

Coffee classification editor coffee trees can be roughly divided into five types, of which Arabica and Robusta are the more common. Arabica species, which account for more than 70% of the world's total output, are generally grown on slopes above 900 meters above sea level and are mostly found in tropical high-altitude areas such as Central and South America, East Africa, Southeast Asia and Hawaii. Its pleasant aroma and rich nourishment

2016-05-29
Introduction to the characteristics of Tanzania Coffee Flavor Manor with strong Red Wine Flavor

Introduction to the characteristics of Tanzania Coffee Flavor Manor with strong Red Wine Flavor

Refreshing acidity and medium mellowness complement blackcurrant and sweet orange flavors processing method: washing method with flavors: blackcurrant, orange and lemon-like coffee: Kenya coffee Tanzania coffee from the rich soil of the East African Rift Valley, is an outstanding representative of quality coffee from this region. Its refreshing acidity and medium mellow and sweet mandarin

2016-09-13
The Coffee complex in Vienna

The Coffee complex in Vienna

Black coffee is the proudest black in Austria. It is best to have a strong cup of coffee in autumn, the warmth will spread from the palm, and the aroma fills every breath. With this incense, we will experience the cafe culture. Coffee is so much talked about and proud of by Viennese that it is even called the three treasures of Vienna with music and waltz, which shows that Viennese and coffee are very popular.

2014-07-31
Tanzania Coffee Flavor description, Grinding degree treatment, Price introduction of Fine Coffee beans

Tanzania Coffee Flavor description, Grinding degree treatment, Price introduction of Fine Coffee beans

Coffee growing areas in Tanzania, Africa, coffee is produced in the soil-rich East African Rift Valley and is an outstanding representative of high-quality coffee from this region. Its refreshing acidity and medium mellowness complement sweet citrus and floral aromas. This coffee tastes great whether it's a hot drink or iced coffee. Paired with oranges or berries, it highlights the bright flavor of Mount Kiliman.

2016-10-15
Coffee culture

Coffee culture

Raj, an Arab doctor in the tenth century, wrote the earliest written records about coffee, but the cultivation of coffee dates back to 575 AD. Arabica, the best variety of coffee, came from Ethiopia. In the 15th century, southern Arabs in the Yemen region began to plant seedlings from Ethiopia in 1615, and began to spread coffee culture to the whole soil of Europe, starting from Pennesia. Of course, that strength was set off everywhere.

2014-06-16
How did coffee enter the Chinese market?

How did coffee enter the Chinese market?

Coffee is said to have begun in the early 11 th century and can be found in ancient Arabic documents. Before that, coffee beans in the Arab region were dried and boiled as stomach medicine, and later learned that coffee also had a refreshing effect, coupled with the strict prohibition of alcohol by Muslim precepts. Muslims use roasted juice instead of alcohol as an exciting drink. It is said that the local people know how to use

2015-06-17
How did coffee enter the Chinese market?

How did coffee enter the Chinese market?

Coffee is said to have begun in the early 11 th century and can be found in ancient Arabic documents. Before that, coffee beans in the Arab region were dried and boiled as stomach medicine, and later learned that coffee also had a refreshing effect, coupled with the strict prohibition of alcohol by Muslim precepts. Muslims use roasted juice instead of alcohol as an exciting drink. It is said that the local people know how to use

2016-10-14
Application of 102 Coffee filter Paper in American drip Coffee Pot

Application of 102 Coffee filter Paper in American drip Coffee Pot

The first coffee pot I bought was the American drip coffee maker, because I didn't have much choice and more coffee knowledge at that time, but I didn't use the American drip coffee maker a long time ago. Because I don't like the plastic smell after the high temperature, I am more sensitive to it. Things invented by Americans are often fast and convenient, but the quality of brewing coffee? American drip coffee pot when brewing

2015-07-13
Application of 102 Coffee filter Paper in American drip Coffee Pot

Application of 102 Coffee filter Paper in American drip Coffee Pot

The first coffee pot I bought was the American drip coffee maker, because I didn't have much choice and more coffee knowledge at that time, but I didn't use the American drip coffee maker a long time ago. Because I don't like the plastic smell after the high temperature, I am more sensitive to it. Things invented by Americans are often fast and convenient, but the quality of brewing coffee? American drip coffee pot when brewing

2015-09-24
Application of 102 Coffee filter Paper in American drip Coffee Pot

Application of 102 Coffee filter Paper in American drip Coffee Pot

The first coffee pot I bought was the American drip coffee maker, because I didn't have much choice and more coffee knowledge at that time, but I didn't use the American drip coffee maker a long time ago. Because I don't like the plastic smell after the high temperature, I am more sensitive to it. Things invented by Americans are often fast and convenient, but the quality of brewing coffee? American drip coffee pot when brewing

2015-11-11
Soft acidity Kilimanjaro coffee flavor taste manor boutique coffee introduction

Soft acidity Kilimanjaro coffee flavor taste manor boutique coffee introduction

The main coffee producing area in Tanzania is located at the foot of Mount Kilimanjaro, which is rich in volcanic soil. Some coffee trees planted here are more than 100 years old. Coffee was first planted by Christians from Kenya. Coffee trees must be carefully taken care of, weeded and fertilized. And the old branches must be cut off so that they can grow new ones.

2016-09-14
Coffee Maker Chemex American Follicle Pot

Coffee Maker Chemex American Follicle Pot

American Follicle Pot is a coffee pot invented in the United States in 1941 by Dr. Peter J. Schlumbohm, born in Germany. Its design and uniqueness have been recognized, not only as one of the Illinois Institute of Technology's Top 100 Modern Products, but also as a permanent collection of the Smithsonian and the Philadelphia Museum of Art in MoMa, New York.

2014-10-10
Gulliver roaming Cafe Cafe Tour

Gulliver roaming Cafe Cafe Tour

The cafe, which allows parents to take their children for a drink, is located on the surface of Tokyo. In addition to furniture of different sizes, the cafe is also designed from the perspective of both adults and children. to create a fairy tale world in which Lilliputians and adults coexist. If you have read the fairy tale Gulliver's travels, you will remember the sailing adventures of the protagonist Dr. Gulliver.

2015-08-14
Coffee pot introduces Chemex American bubble pot

Coffee pot introduces Chemex American bubble pot

The American follicle pot is a coffee pot invented in the United States by Dr. Peter J.Schlumbohm, who was born in Germany in 1941. Its design and particularity are recognized, not only selected as one of the top 100 Illinois Institute of Technology modern products, but also displayed by MoMa in New York as a permanent collection of Smithsonian and the Philadelphia Museum of Art.

2015-10-16
Kilimanjaro Coffee Bean Flavor production area introduces Tanzania's boutique coffee beans

Kilimanjaro Coffee Bean Flavor production area introduces Tanzania's boutique coffee beans

Kilimanjaro coffee is very characteristic, it emits delicate aroma, and contains wine and fruit aromas, people taste endless aftertaste, from the appearance is very similar to Kenyan coffee, the overall taste is more similar to Sumatra Kalou coffee. After drinking Kilimanjaro coffee, I always feel a soft, mellow earthy smell around my mouth, which is commonly used by coffee gourmets.

2016-07-21
The most affectionate relationship between Viennese and Coffee

The most affectionate relationship between Viennese and Coffee

Black coffee is the proudest black in Austria. It is best to have a strong cup of coffee in autumn, the warmth will spread from the palm, and the aroma fills every breath. With this incense, we will experience the cafe culture. Coffee is so much talked about and proud of by Viennese that it is even called the three treasures of Vienna with music and waltz, which shows that Viennese and coffee are very popular.

2014-12-20
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