An Italian coffee is usually brewed at home with an Italian mocha pot, which, like a siphon coffee pot, uses the principle of steam pressure to quench the coffee. But the mocha pot uses pressure steam to pass directly through the coffee powder, allowing the steam to instantly pass through the cell wall of the coffee powder, quenching the inner essence of the coffee, coupled with the use of deep frying.
2015-05-25 Blending method Italian coffee general home brewing motorcycleThere are many ways to extract coffee, and the various utensils we use for extraction are of different grades. Many beginner enthusiasts like to spend most of their equipment budget on high-end coffee pots (such as siphon, French pressure, hand punch and filter cups, etc.), including expensive hario cradle sets. On the other hand, the bean grinder casually buys a very cheap hand mill or fake electricity.
2015-12-02 Coffee beans coffee powder grinding importance thickness problemsAn Italian coffee is generally brewed at home with Italian mocha pots. This coffee pot is the same as siphon coffee pots. It also uses the principle of steam pressure to quench coffee. But mocha pot is the use of pressure steam directly through the coffee powder, let the steam instantly through the cell wall of the coffee powder, the coffee will be extracted from the inherent essence, coupled with the use of deep frying
2015-05-19 different coffee making methods basics common sense italy general homeAn Italian coffee is usually brewed at home with an Italian mocha pot, which, like a siphon coffee pot, uses the principle of steam pressure to quench the coffee. But the mocha pot uses pressure steam to pass directly through the coffee powder, allowing the steam to instantly pass through the cell wall of the coffee powder, quenching the inner essence of the coffee, coupled with the use of deep frying.
2014-12-23 Boutique coffee common sense different blending method Italy general homeAn Italian coffee is usually brewed at home with an Italian mocha pot, which, like a siphon coffee pot, uses the principle of steam pressure to quench the coffee. But the mocha pot uses pressure steam to pass directly through the coffee powder, allowing the steam to instantly pass through the cell wall of the coffee powder, quenching the inner essence of the coffee, coupled with the use of deep frying.
2015-02-28 Coffee blending method boutique basics common sense Italy coffee general homeCoffee beans have spread from the Arab region to all parts of the world, but the method of making Arabian coffee has not spread. The most basic difference between Arabian coffee making and other methods is that according to tradition, Arabs boil coffee three times. Repeatedly brewed coffee will lose some very delicate taste, but as a result, it will win a rare espresso. Arabica coffee
2015-09-18 Coffee pot divided into several and its instructions for use coffee beans Arabia region streamThis is a special kind of coffee. Dutch iced coffee, coffee extracted with ice water (also known as ice droplets). Due to ice water extraction, its biggest feature is that the content of caffeine is very low, friends who have lingering fears of caffeine can try this decaf coffee at home. At the same time, because of the unique production process, it has a unique aroma of red wine, and the taste of coffee is more mellow and full-bodied.
2014-09-02 Dutch iced coffee coffee making trickle filtration extractionAn Italian coffee is usually brewed at home with an Italian mocha pot, which, like a siphon coffee pot, uses the principle of steam pressure to quench the coffee. But the mocha pot uses pressure steam to pass directly through the coffee powder, allowing the steam to instantly pass through the cell wall of the coffee powder, quenching the inner essence of the coffee, coupled with the use of deep frying.
2014-12-04 Boutique coffee basics common sense blending method Italy general homePractical parameters of water temperature 88 ℃ ~ 94 ℃ (medium to shallow roasting) 82 ℃ ~ 87 ℃ (re-roasting or medium-deep roasting) it is difficult to maintain a constant temperature in the brewing process, and the water temperature will continue to drop, but this is also valuable. As long as the drop in the water temperature of the hand pot can be controlled within 4 ℃, many coffee aromatics will show variable vibrations because of their different molecular weight and polarity.
2015-09-06 SCAA hand brewing coffee standard water temperature reference boutique practicalPour over means to pour water and let the coffee particles tumble properly to release the coffee substance, that is, to make a cup of coffee. Hand brewing is one of the most widely used ways to brew coffee. It only needs simple utensils to start brewing coffee. And in the way, there are so-called hand drip (follicles) and pour over (cooking).
2016-04-25 Hand flushing coffee basic tools triangle filter cup extraction principle several holes betterEspresso commonly used temperature: 90.5 degrees Celsius. If the temperature is lower than this, espresso will become sour, while higher will be bitter.
2014-05-20 EspressoPeople must think of famous varieties such as Blue Mountain Coffee and Colombian Coffee, and they may also think of fashionable items such as civet coffee and elephant coffee, but many people will ignore Turkish coffee. In fact, the real coffee culture was created and spread by the Turks. There is a proverb spread in Turkey: drink Turkish coffee and talk about 40 years of friendship with you. Earworm
2014-09-15 Coffee Culture Turkish Coffee Coffee EncyclopediaCoffee drinkers often have to face a lot of dregs left after brewing coffee, so it's a pity to dump it. A recent article published by the Coffee knowledge Network in the United States advises everyone to reuse their resources so that coffee grounds can become a good helper in life. Coffee grounds mainly have the following functions: plant nutrients: because coffee grounds contain nutrients for plant growth, pour them into flowerpots.
2015-03-12 Coffee brewed poured out unfortunately teach you how like coffee people often faceAn Italian coffee is usually brewed at home with an Italian mocha pot, which, like a siphon coffee pot, uses the principle of steam pressure to quench the coffee. But the mocha pot uses pressure steam to pass directly through the coffee powder, allowing the steam to instantly pass through the cell wall of the coffee powder, quenching the inner essence of the coffee, coupled with the use of deep frying.
2015-03-30 Different coffee blending methods steps fancy techniques Italian generalIn the process of coffee making, if a coffee bean is used alone, the coffee produced is called single-ingredient coffee. However, because some coffee varieties have obvious deficiencies in taste and style, such as being used to make coffee alone, there will be obvious deficiencies in taste, so people benefit from other varieties of coffee to make up for their defects. It is common to use two or more kinds of coffee.
2014-07-22 Single coffee what is single coffeeThe royal Belgian coffee pot is known as the rich and handsome coffee maker of the coffee industry. It was once the royal coffee pot of the European royal family. Today we will pick up the past life and present life of this royal coffee pot. Pay attention to the collection and preservation. When you want to find the Belgian coffee pot, which is also known as the "balanced wind stopper" (Balancing Syphon), there are many stories about its origin, which are more orthodox.
2015-12-02 Coffee brewing way royal Belgium coffee pot gorgeous colorful life worldThis is a special kind of coffee. Dutch iced coffee, coffee extracted with ice water (also known as ice droplets). Due to ice water extraction, its biggest feature is that the content of caffeine is very low, friends who have lingering fears of caffeine can try this decaf coffee at home. At the same time, because of the unique production process, it has a unique aroma of red wine, and the taste of coffee is more mellow and full-bodied.
2014-11-06 Coffee knowledge coffee making Dutch coffee iced coffeeMaking a good cup of coffee is the quickest way to taste good coffee without too much trouble and no extra utensils, but there are still some things to pay attention to. Cleaning your coffee pot if you want to make a good cup of coffee, the most important and easily overlooked thing is the cleaning of the coffee pot, so you should wash it well with hot water first, and you'd better brush each carefully with a kettle brush.
2015-02-26 What is the use follicles style bubbles one cup coffee hand brewing technologyMaking a good cup of coffee is the quickest way to taste good coffee without too much trouble and no extra utensils, but there are still some things to pay attention to. Cleaning your coffee pot if you want to make a good cup of coffee, the most important and easily overlooked thing is the cleaning of the coffee pot, so you should wash it well with hot water first, and you'd better brush each carefully with a kettle brush.
2015-08-05 What's the use follicles style bubbles a cup of coffeeMaking a good cup of coffee is the quickest way to taste good coffee without too much trouble and no extra utensils, but there are still some things to pay attention to. Cleaning your coffee pot if you want to make a good cup of coffee, the most important and easily overlooked thing is the cleaning of the coffee pot, so you should wash it well with hot water first, and you'd better brush each carefully with a kettle brush.
2015-08-29 What's the use follicles style bubbles a cup of coffee