1. Have a cup of coffee in the morning and enjoy a cup of good coffee in the morning light. It seems that all the cells in the body are awakened. Many enthusiasts even regard drinking coffee as a ceremony to kick off a brand new day. In addition to spiritual satisfaction and pleasure, drinking coffee in the morning is even more beneficial. First of all, caffeine can stimulate the central nervous system of the brain, which can boost the spirit and make people focus.
2015-10-28 Health coffee 7 methods finish breakfast help lose weight morning have a drinkAlmost all coffee with the best flavor is Arabica coffee beans. But Arabica species can be subdivided into different categories, and the coffee beans formed by all kinds of coffee trees are not necessarily very delicious. Think about it: there are so many kinds of differences in apples alone, just like the varieties of wine. Cabernet Sauvignon, Pinot Noir, Chardonnay and so on
2015-04-14 Boutique coffee basics common sense tree species name almost all have the bestAlmost all coffee with the best flavor is Arabica coffee beans. But Arabica species can be subdivided into different categories, and the coffee beans formed by all kinds of coffee trees are not necessarily very delicious. Think about it: there are so many kinds of differences in apples alone, just like the varieties of wine. Cabernet Sauvignon, Pinot Noir, Chardonnay and so on
2015-03-11 Coffee species two types name introduction almost all has the best flavorTaste average people's acceptance of coffee taste is very subjective, a few people ask for high-quality delicious coffee, the same cup of coffee will have unlimited feelings because of the taste of different people. Generally speaking, there are some ways to brew a cup of taste that is recognized by most people. Generally speaking, people's acceptance of coffee taste is very subjective, and a few people ask for high-quality delicious coffee.
2016-03-16 Boiled delicious coffee five tips how to teach you quality1. The design of the outer packing box is written by a famous painter in Taiwan. this is a special pattern for the top pot. 4ccafe is a professional LOGO, the intellectual property of the company and is protected by law. two。 Compared with the embarrassment that it is difficult to take out other coffee pots, we designed a portable grip according to the consideration of human nature, which can directly lift the pot from the outer box, which is very consistent with human aesthetics.
2015-01-22 Coffee utensils introduction Top Belgium Royal Coffee maker Gold Outer PackagingRecently, when I communicated with some brown friends, I talked about the mocha pot. This friend has been in contact with coffee for a long time and has certain attainments in tasting coffee. What surprised me was that the way my friend used the mocha pot was wrong. As a result, I communicated with more than a dozen friends who had used the mocha pot and found that most of them could not use the mocha pot correctly.
2014-06-13 Coffee supplies coffee machine tutorials coffee machine principlesThe main reason is that the person who taught the method did not tell them the truth of the mocha pot, and even the teacher himself did not know the reason, said it mysteriously, and was evasive about the substantive issues, making the users of the mocha pot think that they could not practice at home. ?? This time, I would like to talk about the use of the mocha pot from the principle of the mocha pot. I believe that as long as the friends who study according to this have mocha.
2014-09-22 Coffee utensils mocha pots mocha pots make coffeeAt present, there are about 200 to 250 million potential coffee consumers in China, which is on a par with the market of the United States, the world's largest coffee consumer. The huge consumer market brings more opportunities. If you want to get a piece of the coffee market, the first thing to do is to understand the market.
2015-09-17 Ten let you second understand coffee brand number jianghuA cup of coffee, from the curl of aroma, extends to a variety of sour, bitter and astringent flavors, and ends with a long aftertaste, the middle taste is very subtle, and there are many reasons for this subtle taste. From a large point of view: among the factors that determine the taste of a cup of coffee: raw bean quality accounts for 60%, roasting accounts for 30%, extraction accounts for 10%. Just as there is no good.
2014-10-29 Coffee knowledge boutique coffee science influencing coffee taste factorsSiphon pot (Syphon) is one of the most popular coffee brewing methods in cafes. Principle of siphon pot: under the combustion of alcohol lamp, when the water temperature in the lower container reaches 92 ℃, the water is sucked into the upper container with coffee powder, and after soaking and stirring, the coffee is returned. Suitable for coffee: slightly sour, medium-bodied coffee. Degree of grinding: slightly thicker than powder
2015-11-23 Coffee brewing strategy different way what differenceThe charming fragrance of a cup of hot, smoking coffee just brewed from freshly roasted beans can pull sleeping people out of bed and lead passers-by into the cafe. Millions of people around the world would have trouble getting through the day without a bout of sanity caused by the caffeine in their coffee. Only in this seemingly ordinary drink, but
2014-10-08 Coffee knowledge espresso coffee encyclopediaIn the summer, as a face oil star, I really need a good oil absorbent paper! And you know what?! Even the oil-absorbing paper recommended by the authority of Aimei is a free tissue from Starbucks! Unexpectedly, there are 4.7 points of praise on the makeupalley rating website, and users say that his home's paper towels have super oil-absorbing ability, so they can say goodbye to glossy light by gently pressing on their face.
2016-08-12 Buck coffee ten secrets as soon as summer as facial oil human reallyCoffee quality: to comment on the quality of a cup of coffee, you should have an in-depth understanding of the basic information of coffee, such as the variety of coffee, the place of production and regional characteristics of coffee beans, the height of planting, the process of handling raw beans, bean age, purity, size and water content. However, such detailed information is usually not available, so taste and aroma become the final criteria, and experience becomes the conclusion of coffee.
2016-06-01 Delicious coffee five tips deliciousOnce upon a time, people who drank decaf coffee (coffee with low caffeine) were always an unpopular group. The owners of the coffee shop dislike them for being nosy, and people who claim to be real coffee families also think that they are pretentious, and they always seem to sit at the table of the losers in the cafe. But now, low-caffeine people have also ushered in spring. Some coffee roasters seem to smell decaf.
2015-07-02 Decaine coffee health one spoonful delicious once upon a time drink low caffeineFive tips for making delicious coffee: coffee quality: to comment on the quality of a cup of coffee, you should have an in-depth understanding of the basic information of coffee, such as the variety of coffee, the place of production and regional characteristics of coffee beans, the height of planting, the process of handling raw beans, age, purity, size and water content, but it is usually impossible to obtain such detailed information, so taste and aroma become the final
2016-06-07 Boiled delicious coffee five tipsRecently, when I communicated with some brown friends, I talked about the mocha pot. This friend has been in contact with coffee for a long time and has certain attainments in tasting coffee. What surprised me was that the way my friend used the mocha pot was wrong. As a result, I communicated with more than a dozen friends who had used the mocha pot and found that most of them could not use the mocha pot correctly. To investigate the reason, it is mainly spread.
2015-04-21 Mocha pot common sense detailed explanation principle correct useMaking a cup of hand-brewed coffee, filter cup and filter paper is essential for slow workers to make fine hand-brewed coffee. Liang Xuhuatu / Terry, a reporter from Yangcheng Evening News, is widely used in the coffee industry as a way to fully demonstrate the flavor and brewing technology of coffee beans. It takes years of practice to acquire eye-pleasing hand punching skills, and the whole process must be done.
2015-04-10 Flush heart water coffee hand brew making one cup filter cup filter paperConnoisseurs agree that espresso (espresso) is the essence of coffee: a small, strong magnetic cup filled with a half-full dark, opaque drip filtrate with a mellow, reddish-brown foam called crema.
2014-05-16 Espresso coffee essenceCoffee originated in Africa and little is known about it. In fact, Africa Ethiopia is the hometown of coffee, producing the best Arabian coffee in the world. Soil, climatic conditions and an altitude of more than 2000 meters above sea level have enabled many African countries to create an ideal environment for the growth of coffee.
2014-09-03 Coffee knowledge African coffee Chinese coffee marketShare the aroma of coffee with Sina Weibo article / Yangcheng Evening News reporter Liang Xuhuatu / Terry as a complete way to show the flavor and brewing technology of coffee beans, hand-brewed coffee is widely popular in the coffee industry. It takes years of practice to acquire eye-pleasing hand punching skills, and the whole process must be calm and calm. Of course, a handy coffee pot will not.
2016-01-16 Hand flushing coffee maker each own strong points handy most important recommended novice