“Configuration” search results (166)
Espresso (Espresso) and espresso machine
I like the experience box column of the website very much, and I always want to share the content of coffee, but the more I know about coffee, the more I find that my level is not enough, so I dare not post it casually. Because it is found that the introduction of formal coffee information on the website is relatively few, some of the content comes from Baidu, so let's popularize the basic content. First of all, this article will introduce the Italian style.
2015-11-02 Italian espresso coffee Espresso coffee maker
About coffee and coffee flower
At present, there are all kinds of pull flowers, but generally speaking, we can be divided into two categories: first, pour directly into the formation method: using foamed milk, without the separation of milk and foam, quickly pour it into espresso, and use hand shaking when milk, foam and espresso are mixed to a certain degree of saturation.
2014-08-22 Coffee knowledge coffee flower coffee
The knowledge of espresso,
I think one of the 4 groups of spaces is particularly good to share. I hereby send it to the forum for everyone to share it. The article comes from: 4 groups: Hilton-Shijiazhuang 1. Italian professional coffee machines are divided into four types according to the brewing and heating system of boilers. They are single boiler system, parent boiler system, double boiler system and multiple boiler system. Four different boiler brewing heating systems
2014-08-28 espresso coffee
Cafe Entrepreneurship guidance Lecture-Management and Operation
1, the appropriateness of the whole store lighting: we should pay attention to the brightness performance of the competitive store, as well as the effective use of lamps and lanterns. 2, the use of key lighting effect: the effect of store or special display and the use of lamps and lanterns should be appropriate. 3, the shaping of color and store atmosphere: we should grasp the application of the basic tone of the whole store, the color performance of the object suitable for the customer layer and the effect of color matching. 4 、
2015-08-13 Cafes entrepreneurship guidance lectures management operation
History of introduction and expansion of Coffee in China in the early stage of Coffee Development (5)
1. From the first peak period of the development of China's coffee industry (1952-1961) to the late 1940s, according to recorded figures, there are 2173.33 hectares of rubber plantations in Hainan Island, with a total of 867600 rubber trees, with an annual output of 199,000 tons of dry rubber, and more than 300,000 coffee plants. the annual output of coffee beans is 1 ton. According to a survey in the early 1950s, there was a large amount of coffee left in Fushan area of Chengmai County, with a total of 70,000.
2015-03-09 China coffee development course early stage introduction expansion
A brief introduction to the introduction to Coffee roasting, the complete Book of Coffee self-baking
When the author published the first edition of this book in 1996, roasting coffee beans at home was something that only tireless coffee addicts would do. At that time, roasting coffee beans was a very difficult thing to master, and roasters had to work hard to find a way to roast coffee beans to a moderate brown. Today, individuals still roast coffee beans at home.
2015-01-27 Coffee roasting getting started books coffee self-baking book introduction author 199