“Condition” search results (2031)
Teach you how to press the kettle to distinguish the freshness of coffee beans.
The French pressure pot is easy to use and is extremely sensitive to the freshness of coffee. It is the easiest among many coffee equipment to concentrate on the condition of beans. Most of the time, the reason why coffee is difficult to import is not our utensils and technology, but the freshness of beans. Let's talk about how the French kettle can help us test the winner of the competition.
2015-08-29 Teach you how to use press pot identify coffee beans freshness French kettle simple easy to use
The qualities that a qualified barista should possess
1, do all the preparatory work before business; 2, debug a cup of espresso before business every day, adjust the bean grinder and coffee machine, so that the machine is in the best condition; 3, keep the bar clean and tidy, return to the position in time after using the utensils; 4, insist on doing your best with a cup of espresso and fall in love with your espresso; 5. Keep in a good mood every day and inject it
2015-10-16 One qualified coffee division have quality do well business everything preparation
Coffee recommends that Colombian Colombia is mainly Kaddura and mixed-race Colombian.
The main species of Columbia Colombia are Kaddura species and mixed-race Colombian species. Colombia's rich geomorphology and microclimate have created its diversity of styles, and its unique low-latitude and high-altitude geography is an excellent condition for the growth of boutique coffee, so many coffee farmers have sprung up to grow, pick and process independently.
2016-05-16 Coffee recommendation Columbia Colombia Dula mixed race Lombe Asia
Coffee recommends that Colombian Colombia is mainly Kaddura and mixed-race Colombian.
The main species of Columbia Colombia are Kaddura species and mixed-race Colombian species. Colombia's rich geomorphology and microclimate have created its diversity of styles, and its unique low-latitude and high-altitude geography is an excellent condition for the growth of boutique coffee, so many coffee farmers have sprung up to grow, pick and process independently.
2016-05-16 Coffee recommendation Columbia Colombia Dula mixed race Lombe Asia
Coffee recommends that Colombian Colombia is mainly Kaddura and mixed-race Colombian.
The main species of Columbia Colombia are Kaddura species and mixed-race Colombian species. Colombia's rich geomorphology and microclimate have created its diversity of styles, and its unique low-latitude and high-altitude geography is an excellent condition for the growth of boutique coffee, so many coffee farmers have sprung up to grow, pick and process independently.
2016-05-16 Coffee recommendation Columbia Colombia Dula mixed race Lombe Asia
Taste the delicious coffee and enjoy the mellow in the mouth
Tasting coffee is not only to feel with the taste of the tongue, but also to enjoy the aromatic alcohol in the mouth, in addition, it depends on the condition of the body and the surrounding atmosphere when drinking coffee. In a word, tasting coffee is a very delicate thing. When I drink coffee in a coffee shop, I sometimes drink almost half-cold coffee, like this, no matter how good the coffee beans are, they brew.
2014-11-06 Coffee knowledge taste coffee coffee taste
Kenya Coffee Flavor description characteristics of Grinding degree introduction of Fine Coffee beans in producing areas
If you only know how to brew, but not how to taste coffee, the original delicacy may become tasteless. Some people taste coffee with the taste of the tongue, while others enjoy the aromatic mellow in the mouth. in addition, it depends on the condition of the body and the atmosphere around the coffee. In a word, tasting coffee is a very delicate thing. To
2016-10-15 Kenya coffee flavor description grinding characteristics variety producing area taste boutique
[reprint] it's best to teach you how to drink coffee.
How to taste coffee: tasting coffee is not only a kind of enjoyment, but also a discipline. Drinking while it is hot is a necessary condition for tasting coffee. The appropriate temperature for brewing coffee is 83 degrees, and pouring into the cup is 80 degrees, while the temperature for mouth is 61-62 degrees. It is best to drink after 10 minutes. You should also pay attention to the weight of a cup of coffee. Seventy-eight is the best. If you want to drink three or four drinks in a row, then
2014-08-18 Coffee knowledge
It's best to teach you how to drink coffee.
How to taste coffee: tasting coffee is not only a kind of enjoyment, but also a discipline. Drinking while it is hot is a necessary condition for tasting coffee. The appropriate temperature for brewing coffee is 83 degrees, and pouring into the cup is 80 degrees, while the temperature for mouth is 61-62 degrees. It is best to drink after 10 minutes. You should also pay attention to the weight of a cup of coffee. Seventy-eight is the best. If you want to drink three or four drinks in a row, then
2014-07-04 Coffee knowledge coffee drinking skills how to drink coffee
Flannel handmade Coffee course
Flannel hand-brewed coffee uses the hand-brewing method of flannel filter, which can be seen in a Japanese TV series coffee shop. The kettle for hand-brewing coffee can be the same as the coffee pot for coffee, which also looks interesting. But flannel hand-brewed coffee strainer, it is not good to maintain the sanitary condition. But it's also good to use flannel hands to make coffee occasionally. Flannel hand-brewed coffee:
2014-06-16 Boutique coffee hand coffee flannel
General knowledge of fine coffee cleaning and maintenance of Italian coffee machine
Daily: wash the faucet and wash the faucet with a sealed filter. Pry down the handle strainer to clean thoroughly, clean the drain plate, wipe the steam pipe, warm cup plate, shell. Weekly: clean the faucet and upper filter with sealed filter and special cleaning powder for coffee maker. Monthly: check the working condition of the water filter and water softener and replace the filter element and regenerated water softener if necessary. Every
2015-01-21 Boutique coffee common sense Italian coffee machine cleaning maintenance daily flushing faucet
Three steps to taste the delicious coffee
Tasting coffee is a very cozy and personal behavior. Some people feel coffee with the taste of the tongue, while others enjoy the aromatic alcohol in the mouth. in addition, it depends on the condition of the body and the surrounding atmosphere when drinking coffee. Coffee tasting step A cup of coffee is served in front of you, don't rush to drink it first, it should be like tasting tea or wine, there should be a gradual process.
2015-06-12 Three steps tasting coffee delicious step cozy human behavior
Cleaning and maintenance procedure of coffee machine use of coffee machine cleaning products
Coffee machine cleaning and maintenance procedures daily: rinse the faucet and wash the faucet with a sealed filter. Pry down the handle strainer to clean thoroughly, clean the drain plate, wipe the steam pipe, warm cup plate, shell. Weekly: clean the faucet and upper filter with sealed filter and special cleaning powder for coffee maker. Monthly: check the working condition of the water filter and softener and replace the filter if necessary
2015-10-19 Coffee machine cleaning maintenance procedures cleaning supplies use coffee machine
Coffee technology Coffee roasting methods and principles
The raw coffee beans are fried to show a unique brown color, aroma and taste. The most important thing of frying and baking is to be able to stir-fry the inside and outside of the beans evenly without overscorching. 80% of the taste of coffee depends on roasting, which is the most important and basic condition for making good coffee. The basic principle of ● fried culture the most important thing is to be able to stir-fry the inside and outside of the beans evenly. First
2014-09-16 Coffee knowledge coffee baking roasting methods
Coffee functional identification: coffee taste training solution formula
Under the condition that the water temperature is at room temperature, start with a low concentration, taste the basic standard taste solution of 5-10 ml, and then taste the compound solution of two kinds of taste after being familiar with the basic standard taste of each single taste. finally, taste the compound taste solution of three kinds of taste.
2014-07-24 Coffee taste coffee encyclopedia
Red jujube in Nagi Manor, Yunnan (Manlaojiang-& gt; Arige) Coffee beans grown in China
Country of origin Country: China production area Location: Yunnan Pu'er raw bean merchant: Manlaojiang treatment method Processing: all red honey treatment growth environment Growing Condition: 1200-1400m variety Cultivar:Catula, Catuai Kaddura, Kaduai = Baker: Ari hot (Kunming) baking degree Roast Profile: medium flavor
2016-05-03 Yunnan Naji Manor Jujube Manaojiang Ari China planting Coffee Bean original
What are the treatment methods of coffee beans G1 G2 G3 G4 respectively?
In fact, these Grade-2,Grade-3 do not exactly represent the level of quality. What does that mean? As follows: washing: Grade-1;Grade- 2 days sun: Grade-3;Grade-4;Grade-5 and Grade-1 several points to note: a) regardless of washing and sunlight, there is Gr-1, the condition is zero defect and Premium Cup. Whether it's washing or tanning, Gr-1 is the best of the boutiques or Cup of.
2015-11-03 Coffee beans respectively what is treatment method actually these Grade-2
Teaching you how to drink coffee is the best way to drink coffee.
How to taste coffee: tasting coffee is not only a kind of enjoyment, but also a discipline. Drinking while it is hot is a necessary condition for tasting coffee. The appropriate temperature for brewing coffee is 83 degrees, and pouring into the cup is 80 degrees, while the temperature for mouth is 61-62 degrees. It is best to drink after 10 minutes. You should also pay attention to the weight of a cup of coffee. Seventy-eight is the best. If you want to drink three or four drinks in a row, then
2015-04-03 Teach you how coffee is the best way how to taste taste
Can filter coffee powder be brewed in a French kettle? what kind of coffee beans is a French kettle suitable for?
The French kettle is usually called the tea maker, so is the French kettle really only used for making tea? The answer is no at all! In fact, if you want to choose the most practical coffee entry equipment, French pressure will not be at the top of the pack, but it must be among the top three. Its ease of control over time and the convenience of observation are unmatched by other brewing instruments. The easiest thing to control is the playing kettle.
2016-10-18 Filter coffee powder usage press brew French press fit what coffee beans
Content of polyphenols in coffee beans
The technology includes two processing steps: the first step is to use water extraction technology to extract polyphenols from raw coffee beans and dissolve them in water, and the second step is to roast raw coffee beans with excessive polyphenols in an almost vacuum condition. spray a high concentration of polyphenol aqueous solution before ending baking, thus greatly increasing the polyphenols in roasted coffee beans.
2014-08-15 Coffee knowledge coffee bean polyphenol content coffee bean composition