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Formula for calculating dehydration rate of coffee beans dehydration of coffee beans

Formula for calculating dehydration rate of coffee beans dehydration of coffee beans

Recently, I have been strengthening my basic skills! And the baking part is no exception! The roaster I use is mainly based on direct fire baking, so I often encounter a lot of trouble in the early baking, after all, there are not many friends who use direct fire machine! The topic being studied recently is dehydration, or drying process, which is distributed throughout the roasting stage of coffee beans.

2016-04-27
Introduction of two common methods of Japanese hand punching and detailed analysis of the main points different from American hand flushing

Introduction of two common methods of Japanese hand punching and detailed analysis of the main points different from American hand flushing

Personal recommendation: coffee for 2 people, water ratio 1:15 basic rule: when the water temperature exceeds 90 degrees Celsius, the coffee is mixed or sweet or bitter too much, the best time to complete a hand brew within 3 to 5 minutes. The brewing time is less than 4 minutes, which is suitable for fine grinding. The brewing time is more than 6 minutes, which is suitable for thicker grinding method. First, the most gorgeous method of penetration, the difficulty

2015-12-29
Siphon coffee pot coffee brewing basic equipment

Siphon coffee pot coffee brewing basic equipment

Siphon pot, also known as the match wind pot, is a relatively stable way of coffee extraction, and the process is also very interesting, using the siphon principle, coffee in the pot up and down to complete the entire extraction process, we can control the water temperature, stirring, grinding, powder, water, extraction time, stirring techniques, etc. to show off their own technology, and not like a hand flush pot as a test of themselves and friends

2015-02-27
A detailed explanation of the siphon pot of coffee

A detailed explanation of the siphon pot of coffee

Siphon pot, also known as Saifeng kettle, is a relatively stable way of coffee extraction, and the process is also very interesting. Using the siphon principle, coffee can complete the whole extraction process up and down in the pot. We can show off our skills by controlling water temperature, stirring, grinding, powder quantity, water volume, extraction time, mixing techniques, etc., without testing ourselves and our friends like hand pots.

2014-10-21
The basic utensils of siphon pot coffee brewing

The basic utensils of siphon pot coffee brewing

Siphon pot, also known as Saifeng kettle, is a relatively stable way of coffee extraction, and the process is also very interesting. Using the siphon principle, coffee can complete the whole extraction process up and down in the pot. We can show off our skills by controlling water temperature, stirring, grinding, powder quantity, water volume, extraction time, mixing techniques, etc., without testing ourselves and our friends like hand pots.

2015-03-16
The flavor of Kenyan coffee beans

The flavor of Kenyan coffee beans

Kenya AA coffee is one of the rare good coffee, it is famous for its rich aroma and balanced acidity, it is perfect and balanced, and has a wonderful and strong flavor, both fresh and not overbearing, is a complete but not heavy taste experience. Kenyan coffee from Africa is the most popular coffee in Europe. It has a wonderful and strong flavor; if you sip it, you will feel it.

2016-06-06
The main method of choosing a coffee machine is a simple method to operate.

The main method of choosing a coffee machine is a simple method to operate.

Capsule coffee machines are popular in cafes, bars, karaoke halls, restaurants and conference rooms, and their simple methods are loved and trusted by consumers. The birth of the capsule coffee machine is called the masterpiece of the coffee industry in history, not only because of its complete functions and beautiful appearance, but also because the capsule coffee machine is very convenient and more suitable for DI at home.

2015-08-21
Which places is the capsule coffee machine suitable for?

Which places is the capsule coffee machine suitable for?

Capsule coffee machine is the latest coffee machine in recent years. it is a new type of coffee machine in the 21st century. it is very suitable for home and commercial use. Capsule coffee machine is a new type of machine on the market in recent years. The capsule coffee machine is in a plastic capsule, put a certain amount of coffee powder, and keep it fresh by chemical means. Capsule coffee machine is the latest machine in recent years. Drinking

2015-08-11
Three things about baked beans (4)

Three things about baked beans (4)

With regard to the three things about baked beans (4) if you judge the taste according to that taste, what kind of result will it produce? 1. The tongue is divided into four regions, which means that each area can only taste 1 / 4 of the taste, and it is a single flavor, not the taste of the other 3 bands 4. It is equivalent to the complete flavor being cut into each one of the 1p and 4 blocks. Four 1Accord 4 equals 1Compact 16. That is to say, a complete smell.

2014-09-01
Introduction to the delicious and slightly alcoholic Kenyan boutique coffee bean flavor manor

Introduction to the delicious and slightly alcoholic Kenyan boutique coffee bean flavor manor

The secret of Kenyan coffee Kenyan AA coffee is one of the rare good coffees. It is famous for its rich aroma and balanced acidity and is loved by many foodies. It is perfect and balanced, and has a wonderful and strong flavor, both fresh and not overbearing, is a complete but not heavy taste experience. Kenyan coffee from Africa is the most popular coffee in Europe. it

2016-07-14
This article will take you into the world of coffee, a complete introduction to fine coffee.

This article will take you into the world of coffee, a complete introduction to fine coffee.

Most Arabica coffee beans mature from June to August and Robart coffee beans from September to October. Therefore, although in some countries where the dry and wet seasons are not obvious, such as Colombia and Kenya, there are two flowering periods a year, that is, two harvests, strictly speaking, only once a year. Due to different regions, the harvest time is also different. North of the equator (eg Ethiopia

2016-06-13
Which places is the capsule coffee machine suitable for? Coffee common sense

Which places is the capsule coffee machine suitable for? Coffee common sense

Capsule coffee machine is the latest coffee machine in recent years. it is a new type of coffee machine in the 21st century. it is very suitable for home and commercial use. Capsule coffee machine is a new type of machine on the market in recent years. The capsule coffee machine is in a plastic capsule, put a certain amount of coffee powder, and keep it fresh by chemical means. Capsule coffee machine is the latest machine in recent years. Drinking

2015-08-21
Which places is the capsule coffee machine suitable for? Very suitable for household and commercial use

Which places is the capsule coffee machine suitable for? Very suitable for household and commercial use

Capsule coffee machine is the latest coffee machine in recent years. it is a new type of coffee machine in the 21st century. it is very suitable for home and commercial use. Capsule coffee machine is a new type of machine on the market in recent years. The capsule coffee machine is in a plastic capsule, put a certain amount of coffee powder, and keep it fresh by chemical means. Capsule coffee machine is the latest machine in recent years. Drinking

2015-09-19
How should coffee beans be treated? coffee washing and tanning?

How should coffee beans be treated? coffee washing and tanning?

Coffee beans harvested in the sun must immediately enter the treatment process, otherwise they will begin to ferment and produce a peculiar smell. There are two methods of treatment, the sun method and the water washing method. The beans of the sun method have a complete natural mellow taste, and the coffee beans with gentle aroma and more glue must enter the treatment program immediately, otherwise they will begin to ferment and make the coffee beans smell peculiar.

2016-06-04
Introduction to the flavor and taste of boutique coffee beans in the coffee producing area of Jinchu Valley, Kenya

Introduction to the flavor and taste of boutique coffee beans in the coffee producing area of Jinchu Valley, Kenya

Kenyan AA coffee is one of the rare good coffees. It is famous for its rich aroma and balanced acidity and is loved by many foodies. It tastes perfect and balanced, and has an excellent and strong flavor, fresh and not overbearing, and is a complete but not heavy taste experience. Kenya AA coffee is the most popular coffee in Europe. Take a clear sip and you will feel that it is brewed at the same time.

2016-09-26
Top mocha pot brand BRIKKA complete strategy manual

Top mocha pot brand BRIKKA complete strategy manual

BRIKKA is a mocha pot that breaks away from tradition. Coffee players can't put it down with various improved designs, but no one teaches how to use it correctly, which makes people love and fear BRIKKA. Here, we savages reveal that we provide a series of articles, in which the authors all use BRIKKA-the most difficult 4-person pot in history. I hope I can give you some help, and you are welcome to have

2015-05-25
Books on coffee recommend the basics of coffee

Books on coffee recommend the basics of coffee

Recently, in various forums and QQ groups, netizens have asked if they want to learn about coffee making and coffee culture. Are there any related books that can be recommended? Today, the editor has sorted out some professional books on coffee, which have been recommended for you for a long time, but they are several books worth reading for coffee lovers: recommendation one: coffee tasting Collection author: (Japan) Taguchi Nursing Publishing House: Liaoning Science

2015-08-12
Complete works of Coffee Prose

Complete works of Coffee Prose

Bing Xin said: prose can be written happily or lingering. When you think of the pen, you can do it at once. Ke Ling said: the essence of prose is to take the heart as the heart, the true self as the blood, and art as the life. Prose Coffee Tagore said: the mission of prose is to combine the ordinary world with the passionate world. I like to breathe fresh and elegant ink. I like it.

2014-08-21
The most complete practice of fancy coffee article on the recipe of Italian coffee

The most complete practice of fancy coffee article on the recipe of Italian coffee

1. Italian pure (espresso) coffee-ESPRESS material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups of hot milk. Production: in hot E

2015-09-11
Cedar Mochizo Coffee Flavor description of Fruit Tea aftertaste introduction to the treatment method of Grinding degree

Cedar Mochizo Coffee Flavor description of Fruit Tea aftertaste introduction to the treatment method of Grinding degree

It is an outstanding representative of African washed coffee, and has always enjoyed a good reputation in the eyes of coffee connoisseurs all over the world. the rare washed high-quality Elaraby plus coffee is suitable for all degrees of baking, showing a fresh and bright aroma of flowers and fruits, beautiful and complete bean shape. it is a high-end coffee that can not be compared with Mocha. It has unique fruit aromas of citrus and lemon with aromas of jasmine

2016-09-30
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