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Brief introduction of Costa Rica Coffee Bean production area

Brief introduction of Costa Rica Coffee Bean production area

The coffee industry in Costa Rica has adopted new technologies to increase efficiency, including the use of electric eyes to select beans and identify coffee beans of irregular size. Located in the south of the country's capital, San Jos, Tarasu is one of the most valued coffee growers in the country. La Minita Tarrazu coffee is a famous local product, but its production is limited and large.

2016-06-01
An exclusive interview and introduction to Wang Yangfa, chairman of Diou Coffee

An exclusive interview and introduction to Wang Yangfa, chairman of Diou Coffee

[name] Wang Yangfa [gender] male [ethnic] Han [nationality] China [position] Dio Chairman [Company] Dio Catering Management Co., Ltd. [profile] Wang Yangfa was previously one of the founders of Shangdao. In 2001, he opened his own cafe, Diou, in Qingpu District, Shanghai. Since then, Jiangnan, North China, Beijing, Yunnan, Hunan, Jiangxi, within 3 years, he

2015-04-09
5 things you didn't know about Starbucks coffee

5 things you didn't know about Starbucks coffee

In 1971, Starbucks was just a coffee shop where people bought caffeine to solve their drowsiness problems. Frappuccino didn't exist until 24 years later. Obviously, Starbucks has changed a lot in the past 40 years. Let's take a look back at Starbucks 'ocean-themed history. Nowadays you can find four on every corner, but back in 1971,

2015-07-18
Brief introduction of Nestle Coffee Brand

Brief introduction of Nestle Coffee Brand

Nestle Coffee Nestle Coffee originated in 1930. When the Brazilian government came into contact with Nestl é, coffee authority Max Morgentel immediately set out with his research team to develop a way to mix with water while maintaining the original flavor of the coffee juice. After seven years of research in a Swiss laboratory, they finally found the answer. Nestle Coffee is now known all over the world.

2015-08-05
The latest introduction of Costa Rican Coffee

The latest introduction of Costa Rican Coffee

Costa Rican coffee has full particles, ideal acidity and unique strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). In the coffee exported, those products that are considered to be of substandard quality use blue.

2015-11-26
An exclusive interview with Mr. you Changsheng, Chairman of Shangdao Group

An exclusive interview with Mr. you Changsheng, Chairman of Shangdao Group

[name] you Changsheng [gender] male [position] Chairman of Shanghai Shangdao Coffee and Food Co., Ltd. [profile] there were few high-grade places for businessmen to drink tea and talk about things in Haikou at that time, so you Changsheng came up with the idea of investing in coffee shops. When I first opened this store, I was not very sure. It is mainly worried that Hainan people are used to drinking local coffee.

2015-04-09
Boutique Coffee Bean Burundian Coffee Bean Flavor Taste Manor

Boutique Coffee Bean Burundian Coffee Bean Flavor Taste Manor

Starbucks of the United States, the world's largest coffee retailer, said a few days ago that it would buy more coffee from Burundi. Industry insiders said that Starbucks' move is conducive to the economic development of Burundi. In order to help Burundi integrate into the world coffee market as soon as possible, Starbucks has funded officials of the Burundian Coffee Management Commission to study abroad, the East African newspaper reported on the 8th.

2016-07-19
A brief introduction to Starbucks, a famous global coffee chain

A brief introduction to Starbucks, a famous global coffee chain

Some Starbucks stores form alliances with supermarkets, bookstores and other industries to find places to open in cooperative stores. Starbucks also plans to lower its long-term plan to open 40, 000 stores around the world, which has so far opened more than 16000. In 2013, Jiakelai Restaurant Group signed a strategic cooperation with Starbucks in China. All stores of Jiakelai Restaurant Group will use coffee raw materials provided by Starbucks to serve customers.

2014-07-30
Introduction of Jackson bourbon varieties in Burundian Coffee Flavor Manor

Introduction of Jackson bourbon varieties in Burundian Coffee Flavor Manor

Starbucks of the United States, the world's largest coffee retailer, said a few days ago that it would buy more coffee from Burundi. Industry insiders said that Starbucks' move is conducive to the economic development of Burundi. In order to help Burundi integrate into the world coffee market as soon as possible, Starbucks has funded officials of the Burundian Coffee Management Commission to study abroad, the East African newspaper reported on the 8th.

2016-07-14
Introduction of Jackson bourbon varieties in Burundian Coffee Flavor Manor

Introduction of Jackson bourbon varieties in Burundian Coffee Flavor Manor

Starbucks of the United States, the world's largest coffee retailer, said a few days ago that it would buy more coffee from Burundi. Industry insiders said that Starbucks' move is conducive to the economic development of Burundi. In order to help Burundi integrate into the world coffee market as soon as possible, Starbucks has funded officials of the Burundian Coffee Management Commission to study abroad, the East African newspaper reported on the 8th.

2016-07-14
Starbucks's brief introduction to the world's famous coffee chain

Starbucks's brief introduction to the world's famous coffee chain

Some Starbucks stores form alliances with supermarkets, bookstores and other industries to find places to open in cooperative stores. Starbucks also plans to lower its long-term plan to open 40, 000 stores around the world, which has so far opened more than 16000. In 2013, Jiakelai Restaurant Group signed a strategic cooperation with Starbucks in China. All stores of Jiakelai Restaurant Group will use coffee raw materials provided by Starbucks to serve customers.

2015-04-01
Brief introduction of 90 ninety plus to gain an in-depth understanding of the cultural development and knowledge of 90 + coffee beans

Brief introduction of 90 ninety plus to gain an in-depth understanding of the cultural development and knowledge of 90 + coffee beans

Recently, when I talked to a lot of people about 90 beans, I found that many people still don't know the naming, classification and grade of 90. In retrospect, when I first came into contact with 90, it took me some time to get a general idea of what the name of 90 was all about. I have to say that from concept to brand management, this is a very special company, but at the same time for the average consumer

2016-01-08
Introduction to the characteristics of Grinding degree of Burundian AA Coffee by Flavor description method

Introduction to the characteristics of Grinding degree of Burundian AA Coffee by Flavor description method

After Starbucks paid more and more attention to the African coffee industry in recent years, and began to increase the price of coffee with Burundian Arabrica, a coffee grower in Tanzania, Ethiopia, Rwanda and Kenya, the purchase price of fresh coffee fruits in Burundi was adjusted from 120Burundian francs / kg to 200Burundian francs / kg.

2016-10-20
A brief introduction to Starbucks, the common sense of the world's famous coffee chain.

A brief introduction to Starbucks, the common sense of the world's famous coffee chain.

Some Starbucks stores form alliances with supermarkets, bookstores and other industries to find places to open in cooperative stores. Starbucks also plans to lower its long-term plan to open 40, 000 stores around the world, which has so far opened more than 16000. In 2013, Jiakelai Restaurant Group signed a strategic cooperation with Starbucks in China. All stores of Jiakelai Restaurant Group will use coffee raw materials provided by Starbucks to serve customers.

2015-05-20
A brief introduction to the knowledge of amber coffee

A brief introduction to the knowledge of amber coffee

Amber coffee is synonymous with high-quality coffee in China. Since the introduction of Cuban Cubita in 2008, it has not only been praised and pursued in China's coffee industry, but also established a high reputation among domestic coffee consumers. Since Amber Coffee launched the World Manor Project in 2011, after various textual research and attempts, it launched Columbia Cubita in early 2013. Columby

2015-03-13
General knowledge about Blue Mountain Coffee

General knowledge about Blue Mountain Coffee

The Tooth Plus Law stipulates that only beans produced in mountainous areas can be called Luoshan Coffee. High-level Gaoshan Coffee can be divided into three grades: No. 1 (over 17,18 mesh), No. 2 (16 mesh) and No. 3 (15 mesh), with 17 eyes equivalent to 17x64 inches; it tastes the same (all must be confirmed by the professional cup of dentistry and government staff), but the sizes are different, these three levels

2015-04-16
The latest history of civet coffee the latest introduction to boutique coffee

The latest history of civet coffee the latest introduction to boutique coffee

Civet Coffee (Kopi Luwak), native to Indonesia. It is one of the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a grab in the international market.

2015-11-27
A brief introduction to the excellent quality of Jamaica Blue Mountain Coffee

A brief introduction to the excellent quality of Jamaica Blue Mountain Coffee

Jamaica Blue Mountain New Coffee beans the real Blue Mountain Coffee is one of the most favorable coffee growing conditions in the world. Jamaica's weather, geological structure and topography provide a unique ideal place. The ridge across Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. The cool weather, foggy weather and frequent rainfall reconcile the rich land of Rain Water.

2016-06-22
A brief introduction to Costa Rican boutique coffee Costa Rica has a unique taste

A brief introduction to Costa Rican boutique coffee Costa Rica has a unique taste

The coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why there is high-quality coffee. Tarasu, located in the south of SanJos, the capital of Costa Rica, is one of the most valued coffee growers in the country. Tarasu (Tarrazu) is one of the major players in the world

2016-03-19
The practice of boutique Manning Coffee _ introduction of death wish Coffee

The practice of boutique Manning Coffee _ introduction of death wish Coffee

The flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed. The appearance of Manning coffee beans is arguably the ugliest, but coffee fans

2016-05-04
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