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Brief introduction of 90 ninety plus to gain an in-depth understanding of the cultural development and knowledge of 90 + coffee beans

Brief introduction of 90 ninety plus to gain an in-depth understanding of the cultural development and knowledge of 90 + coffee beans

Recently, when I talked to a lot of people about 90 beans, I found that many people still don't know the naming, classification and grade of 90. In retrospect, when I first came into contact with 90, it took me some time to get a general idea of what the name of 90 was all about. I have to say that from concept to brand management, this is a very special company, but at the same time for the average consumer

2016-01-08
Introduction to the characteristics of Grinding degree of Burundian AA Coffee by Flavor description method

Introduction to the characteristics of Grinding degree of Burundian AA Coffee by Flavor description method

After Starbucks paid more and more attention to the African coffee industry in recent years, and began to increase the price of coffee with Burundian Arabrica, a coffee grower in Tanzania, Ethiopia, Rwanda and Kenya, the purchase price of fresh coffee fruits in Burundi was adjusted from 120Burundian francs / kg to 200Burundian francs / kg.

2016-10-20
A brief introduction to Starbucks, the common sense of the world's famous coffee chain.

A brief introduction to Starbucks, the common sense of the world's famous coffee chain.

Some Starbucks stores form alliances with supermarkets, bookstores and other industries to find places to open in cooperative stores. Starbucks also plans to lower its long-term plan to open 40, 000 stores around the world, which has so far opened more than 16000. In 2013, Jiakelai Restaurant Group signed a strategic cooperation with Starbucks in China. All stores of Jiakelai Restaurant Group will use coffee raw materials provided by Starbucks to serve customers.

2015-05-20
A brief introduction to the knowledge of amber coffee

A brief introduction to the knowledge of amber coffee

Amber coffee is synonymous with high-quality coffee in China. Since the introduction of Cuban Cubita in 2008, it has not only been praised and pursued in China's coffee industry, but also established a high reputation among domestic coffee consumers. Since Amber Coffee launched the World Manor Project in 2011, after various textual research and attempts, it launched Columbia Cubita in early 2013. Columby

2015-03-13
General knowledge about Blue Mountain Coffee

General knowledge about Blue Mountain Coffee

The Tooth Plus Law stipulates that only beans produced in mountainous areas can be called Luoshan Coffee. High-level Gaoshan Coffee can be divided into three grades: No. 1 (over 17,18 mesh), No. 2 (16 mesh) and No. 3 (15 mesh), with 17 eyes equivalent to 17x64 inches; it tastes the same (all must be confirmed by the professional cup of dentistry and government staff), but the sizes are different, these three levels

2015-04-16
The latest history of civet coffee the latest introduction to boutique coffee

The latest history of civet coffee the latest introduction to boutique coffee

Civet Coffee (Kopi Luwak), native to Indonesia. It is one of the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a grab in the international market.

2015-11-27
A brief introduction to the excellent quality of Jamaica Blue Mountain Coffee

A brief introduction to the excellent quality of Jamaica Blue Mountain Coffee

Jamaica Blue Mountain New Coffee beans the real Blue Mountain Coffee is one of the most favorable coffee growing conditions in the world. Jamaica's weather, geological structure and topography provide a unique ideal place. The ridge across Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. The cool weather, foggy weather and frequent rainfall reconcile the rich land of Rain Water.

2016-06-22
A brief introduction to Costa Rican boutique coffee Costa Rica has a unique taste

A brief introduction to Costa Rican boutique coffee Costa Rica has a unique taste

The coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why there is high-quality coffee. Tarasu, located in the south of SanJos, the capital of Costa Rica, is one of the most valued coffee growers in the country. Tarasu (Tarrazu) is one of the major players in the world

2016-03-19
The practice of boutique Manning Coffee _ introduction of death wish Coffee

The practice of boutique Manning Coffee _ introduction of death wish Coffee

The flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed. The appearance of Manning coffee beans is arguably the ugliest, but coffee fans

2016-05-04
Professional qualities that baristas should possess (continued 2)

Professional qualities that baristas should possess (continued 2)

Recently I met some very funny people and wrote them down for a chat. Jin Bingjia, a native of the Central Plains, made some small achievements in the industry (that is, he won a place in the very ordinary barista competition), and then he was very good. Working in the enterprise, he finally felt that the enterprise was making use of his resources. I feel that what I have accumulated over the years has been taken by the enterprise for free.

2014-09-09
What are the four major coffees? Kopi Luwak, Blue Mountain, high-priced coffee, coffee beans.

What are the four major coffees? Kopi Luwak, Blue Mountain, high-priced coffee, coffee beans.

The Big four Coffee Editor Blue Mountain Coffee (Blue Mountain Coffee) is a kind of high-profile coffee, which is only produced in the Blue Mountain region of Jamaica in Central America. Blue Mountain Coffee and only coffee grown in the Blue Mountain area above 1800 meters can be authorized to use Jamaica Blue Mountain Coffee (Blue Mountain Coffee). It accounts for the total production of Blue Mountain Coffee in Jamaica.

2016-04-19
How to control coffee grinding?

How to control coffee grinding?

Coffee grinding In the Middle East, beans are still ground into particles of varying sizes, but when most people have gradually used bean grinders, Bella Sawarin personally conducted an experiment to determine whether ground coffee tastes better or ground coffee, both for public trust, and invited food critics to taste the two kinds of coffee

2016-06-08
Sumatran coffee bean elevation allusion meaning story price flavor description introduction

Sumatran coffee bean elevation allusion meaning story price flavor description introduction

Sumatra Island, formerly known as Jindao and Jinzhou, is famous for its rich gold deposits. The topography of Sumatra is long and narrow. The topography of Sumatra is mainly from northwest to southeast of the island's Bali Mountains Barisan Mountains and the eastern lowlands. The mountains stretch, with more than 90 volcanoes and many volcanic lakes, volcanoes provide fertile soil suitable for coffee growth. For tropical rain forest climate

2016-10-20
An empire with a cup of coffee

An empire with a cup of coffee

Starbucks is by no means the best coffee seller, but it is undoubtedly the best coffee seller, making it the world's leading coffee industry. However, Starbucks was born at an untimely time: in the 1950s, the bad taste of instant coffee completely lost the appetite of the American people, and the coffee market was in the doldrums for the next 20 years. 1971

2014-08-22
The

The "unsalable disturbance" of coffee beans gradually subsided.

Huang Lishang Zhang Yan in the past two weeks there are basically no first-class beans on the market. Li Xingrong, head of the coffee department of Yunnan's leading coffee company Aiyi Group, told me that this means that the unsalable wave of coffee beans in April has gradually subsided. Li Xingrong believes that the unsalable storm that exploded in April is just an illusion. Arabica coffee futures rose all the way last year, and in the same year,

2014-04-27
Burundian Coffee Flavor with Fruit Flavor introduction to the characteristics of Fine Coffee beans in Manor area

Burundian Coffee Flavor with Fruit Flavor introduction to the characteristics of Fine Coffee beans in Manor area

Due to ethnic divisions, the chaos of Burundian coffee has been going on for a long time, with a large number of raw beans mixed with the old and new, making this coffee unsuitable for grading. This coffee is rough but mild, and has characteristics similar to Kenyan coffee. The flavor is sweet and fruity, with a slightly spicy finish. Dry aroma (1-5): not suitable for wet aroma

2016-08-09
Brief introduction, varieties and characteristics of Costa Rican Coffee

Brief introduction, varieties and characteristics of Costa Rican Coffee

Quality editor S.H.B. It is a very hard bean with an altitude of more than 1500 meters above sea level, which means high quality Costa Rican coffee. This extra-hard coffee bean suitable for medium and heavy roasting has a strong sour taste and charming aroma. Costa Rican SHG coffee is usually full-grained, the flavor is clear, the acidity is bright, and the consistency is ideal. The strong flavor makes the tail rhyme go back to the throat for a long time.

2016-06-03
Coffee shop recommends Singapore themed coffee shop TOP5

Coffee shop recommends Singapore themed coffee shop TOP5

A cafe without a theme is not a cafe with a real style. TOP5, a Singapore-themed cafe with the strongest arrangement among netizens, is always suitable for you! Key words of WindowsillPies Coffee Shop: the storefront of the forest department is long and narrow, and the interior decoration design is a more thorough forest style. The transparent window is the best partner for tasty spots, showing low profile everywhere.

2015-03-24
Aeropress (Aeropress) is born. Aeropress Introduction

Aeropress (Aeropress) is born. Aeropress Introduction

AeroPress was officially released in 2005 by AEROBIE, USA. It has been listed and aroused strong response for its advantages of easy use, high efficiency and delicious coffee. The new coffee maker was invented by Stanford University mechanical engineering lecturer Alan Adler, who holds more than 40 patents in the United States and other countries. Ale press is a hand-brewed coffee jane

2015-03-13
Starbucks prosecution judges prevent Shanda from registering Shabak trademarks

Starbucks prosecution judges prevent Shanda from registering Shabak trademarks

[TechWeb report] April 16 news, the US coffee chain Starbucks recently took the business judges to court on the grounds that Shabak is similar to Starbucks. It is understood that Weibo did not claim compensation in the lawsuit, which aims to prevent Shanda Games (Starbucks) from registering Shabak trademarks in restaurants, beer drinks, coffee and other areas. It is understood that this time Starbucks

2014-04-27
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