Coffee shop espresso common sense latte

Latte is a classic mixture of Italian espresso and milk. Italians also like to use latte as a breakfast drink. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes like milk rather than espresso, and only espresso can give it.

Common sense of making Coffee Why to use Coffee Powder Press

Why use a coffee powder press? We all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water will be worn from the weakest part of the coffee cake

Boutique coffee common sense what is a powder hammer?

The powder pressing hammer, also known as the coffee powder press, is designed to flatten and squeeze the coffee powder in the coffee powder tank.

Boutique coffee common sense what is tannin?

Tannin, one of the main chemical components of coffee beans, accounts for about 7% of the total chemical composition of coffee beans. After extraction, tannic acid will turn into a yellowish powder and easily dissolve in water. Once heated, it will decompose to produce pyrosylic acid, making the taste of coffee worse. Because of this, a cup of brewed coffee will lose its taste and taste if it is not drunk immediately.

Boutique coffee beans common sense Zaire Zaire

Its Arabica coffee beans have long been famous for both quality and quantity. The best Zaire coffee is grown in the north-east of the country, particularly in the provinces of Oriental and Kivu, where in the past excellent beans and giant beans have been produced. Unfortunately, the high-quality coffee produced in Zaqire is dwindling, but the taste of Zaire coffee

Boutique Coffee beans Common sense New Illidonia

The glory that is gone. New Caledonia (New Caledonia) is a former French colony, with only 10 per cent of the land available for farming, with coffee and corn as its main crops. Missionaries introduced coffee from La Runion in 1860, but by 1987 only 40 tons were produced each year, of which 37 tons were exported, mostly to France. The variety of coffee beans is an extraordinary Robbins.

Coffee Common sense Coffee is called in different languages of countries all over the world.

National (regional) local language name for coffee (pronunciation) Chinese (Mandarin) Kafei Czechoslovakia Kava Denmark Kaffe Egypt Masbout Israel Kave Finland Kahvi France Cafe Germany Kaffee Kafes Hawaii Kave Indonesia a / Malaysia Kopi Iran Gehve Iraq Qahwa Japan

Coffee machine common sense coffee grinder also needs constant maintenance and care

Coffee grinder also needs regular maintenance and care, if it is not taken apart and cleaned for a long time, it may be such a scene.

High-quality coffee beans common sense SCAA brewing comparison chart

Fine coffee, common sense, workplace etiquette, coffee.

1. Authentic black coffee does not contain sugar, but you can add sugar or milk according to your own taste or habit. 2. Use a small spoon when drinking coffee. It is worth noting that that small spoon has only one function, that is, to stir coffee. So never use it to scoop coffee. When drinking coffee, take out the spoon.

Coffee common sense all kinds of fancy coffee based on Espresso (illustration)

A picture was collected to introduce fancy coffee based on Espresso.

Boutique Coffee Common sense Ice drop Coffee originated in Europe

Ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it DUTCH COFFEE, espresso or water drop coffee. Ice drop coffee depends on its compatibility with water, which is mainly caused by condensation and natural osmotic water pressure.

Fine coffee common sense hand brewed coffee points

The temperature of brewing coffee is 83℃ at the moment of brewing, 80℃ when poured into the cup, and 61℃-62℃ when it reaches the mouth, which is the most ideal. It is said that coffee is like life, carefully prepared to have the desired taste and aroma, carefully to taste, in order to truly experience the taste. If you don't know how to mix it, then this cup of coffee will always be bitter.

Coffee common sense Italy is the country that rejects instant coffee

Italian cafes are famous for their unique coffee taste. Italian espresso is famous all over the world. It inherits the tradition of Ottoman Turkey, the thousand-year-old kingdom of coffee, and is refined by instant extraction of science. In Europe, Italian coffee is very popular, just like coffee textbooks. Italy is also the only country that rejects instant coffee.

The three meanings of coffee common sense mocha in the knowledge of fine coffee

1) Coffee mocha: Cafe Mocha means chocolate coffee, made of Espresso, milk, chocolate sauce and light cream. 2) Moka Pot: invented by Italian Bialetti, it is a simple and convenient choice for cooking Espresso at home. 3) mocha beans: the port of Moka in Yemen was once the largest coffee trading port. Although it has dried up, it is still used to using coffee beans from nearby areas.

Coffee common sense Malaysia's special drink Yibao White Coffee

Yibao White Coffee, a special drink of Malaysia, has become one of the world-famous coffee. The name of white coffee is not named because of the color of coffee, but without adding any ingredients in the roasting process of coffee beans, so white in the name of white coffee also means pure and pure.

Boutique coffee beans coffee common sense Brazilian coffee

Boutique coffee beans coffee common sense Colombian coffee

Colombian coffee has a bitter experience, clear and astringent as life, while bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past.

Boutique coffee beans coffee common sense Hawaiian coffee

Kona coffee beans from Hawaii have the perfect appearance. Their fruit is extraordinarily full and shiny.

Fancy coffee, basic coffee, common sense, latte.

Italian espresso adds high concentrations of hot milk and foamed fresh milk to retain a hint of coffee aroma and sweetness. Sending out a rich and charming smell of fresh milk, the entrance is smooth and smooth, which is the favorite of many girls.