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The Origin of selected Coffee

The Origin of selected Coffee

In an exclusive interview with Tea and Coffee in 1974, Erna Knutsen was the first to use the term Specialty Coffee to describe premium coffee beans with excellent flavor, which is different from commercial coffee (Commercial Coffee), which focuses only on marketing rather than quality. The United States was the largest consumer of coffee in the world, with almost all merchants in the market at that time.

2014-08-05
Coffee machine problems solving common problems of commercial semi-automatic coffee machine making ESPRESSO

Coffee machine problems solving common problems of commercial semi-automatic coffee machine making ESPRESSO

(1), (brew) too long (more than 25 seconds). The brewing speed is too slow. Reasons: 1, coffee powder is too fine 2, coffee powder is too much 3, water pump pressure is too small: 1, adjust coffee powder 2, adjust coffee powder dosage 3, adjust water pump pressure (2), (brew) time is too short (less than 15 seconds), brew too fast: 1, coffee powder is too coarse 2, coffee powder is too little, water pump pressure

2014-12-09
From a professional point of view, are Starbucks coffee beans overroasted? Causes of intentional excessive baking

From a professional point of view, are Starbucks coffee beans overroasted? Causes of intentional excessive baking

The copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. Author: Li Mingming Link: http://www.zhihu.com/question/19969567/answer/13511189 Source: Zhihu in order to not be the freshest beans can also produce a heavy coffee bean charred aroma. Starbucks is essentially a milk manufacturer.

2015-11-03
Production method of espresso SOE Cafe Commercial matching beans with Italian style Coffee beans

Production method of espresso SOE Cafe Commercial matching beans with Italian style Coffee beans

The pull-out cylinder has many brands and different styles, and the structure of the cylinder mouth is subdivided into long mouth, sharp mouth and round mouth. Generally speaking, baristas choose to create different styles of coffee jars according to different mouth shapes. When you are drinking coffee in a cafe, if you see that the shop has Ristretto coffee. That means this store should be a more professional one.

2016-06-30
What are the categories of coffee machines?

What are the categories of coffee machines?

With regard to the diversification of the classification of coffee machines, the author takes commercial semi-automatic machines and household coffee machines as an example as a simple analysis, but does not make a detailed analysis of other types such as siphon pots, mocha pots and royal Belgian pots.

2014-06-09
Masurium Qiya Maggialdo Italian concentrated Italian Commercial matching beans Formula Coffee beans

Masurium Qiya Maggialdo Italian concentrated Italian Commercial matching beans Formula Coffee beans

Espresso, or espresso, is a type of coffee with a strong taste by using extremely hot but non-boiling hot water under high pressure to grind it into a very fine coffee powder. It was invented and developed in Italy and began at the beginning of the 20th century. Masurium Qiya Maggialdo is more feminine and looks like a scaled-down version of cappuccino. Their largest area.

2016-06-25
Distinguish between specialty coffee and regular commercial coffee

Distinguish between specialty coffee and regular commercial coffee

Now many coffee shops are playing the banner of roast boutique coffee, freshly ground fresh boutique coffee, and selected coffee. So what is boutique coffee? How many coffee consumers know boutique coffee, and how many coffee shop operators know boutique coffee?

2014-07-02
Flavor and taste characteristics of Guatemalan coffee, commercial coffee roaster

Flavor and taste characteristics of Guatemalan coffee, commercial coffee roaster

Guatemalan coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, there is an indescribable mystery. You may feel dull at the first sip, but as the coffee slows down

2016-06-04
Fancy coffee essential cream gun stainless steel cream frother coffee shop commercial household cream gun

Fancy coffee essential cream gun stainless steel cream frother coffee shop commercial household cream gun

Brand: delisio cream gun Color classification: white, white, yellow, red, wine red, gold, light gray, gray Item number: YQ08080612 cream gun Features: professional cream frother, cream gun (cream stick, cream decorator), cream frother made of high quality stainless steel and food grade PP plastic, a color box has 3 flower heads, play imagination, you can do whatever you want

2016-01-04
Huijia ZD-15 coffee grinder commercial WPM electric bean grinder Italian bean grinder essential for household use

Huijia ZD-15 coffee grinder commercial WPM electric bean grinder Italian bean grinder essential for household use

Brand: WPM usage: electric brand: WPM Italian electric bean grinder Origin: Chinese bean trough capacity: 250g product description: Italian stainless steel conical cutter to maintain good strength and ensure uniform thickness. Die-casting aluminum alloy fuselage, elegant and fashionable appearance, elegant and generous shape. Safe locking device to prevent loosening and make it more secure. Filled with bean container and coffee powder.

2016-01-04
Commercial coffee roaster Tae-hwan PROASTER THCR-O1

Commercial coffee roaster Tae-hwan PROASTER THCR-O1

This Tai Huan PROASTER THCR-O1 coffee machine is a model model used in major bakeries in China. Compared with others, it is a rare roaster and a favorable competitor for the productivity and quality of other equal roasters. Working principle 1. Explosive Semi-hot baking type THCR01 baking achieves a rich flavor, using radiant heat system baking, and thermal explosion.

2015-07-06
The water temperature for making coffee is Italian commercial blending of coffee beans, espresso latte pull.

The water temperature for making coffee is Italian commercial blending of coffee beans, espresso latte pull.

The production of Italian coffee (the production of espresso) the coffee machine puts water to cool down and get the appropriate extraction water temperature. As we said before, the water used to extract coffee is not boiled water, but hot water of about 90 degrees Celsius, while most coffee machines are in the state of turning on, and the water temperature will be too high after being idle for a period of time. If this part of water is directly used for extraction, it will definitely cause excessive extraction or.

2016-07-12
Korea Tae-hwan PROASTER THCR-O1 Commercial Coffee Roaster

Korea Tae-hwan PROASTER THCR-O1 Commercial Coffee Roaster

Tai Huan PROASTER THCR-O1 coffee roaster is the preferred roaster used in major roasters in China. Compared with others, it is a rare roaster and a favorable competitor for the productivity and quality of other equal roasters. Working principle 1. Explosive Semi-hot baking type THCR01 baking achieves a rich flavor, using a radiant heat system to bake, and thermal explosion.

2015-01-09
creamy coffee afternoon tea atmosphere coffee powder dosage coffee strength cafe commercial beans

creamy coffee afternoon tea atmosphere coffee powder dosage coffee strength cafe commercial beans

Espresso is basically a male drink, strong and unpretentious, but also an enhanced version of kung fu coffee for real coffee ghosts. Double doesn't mean double the amount of coffee, it means double the amount of water, double the amount of coffee powder, and the coffee looks the same, but it's twice as strong. The level is equivalent to the spirit in the wine, the perfume in the perfume

2016-07-08
Coffee Common sense Coffee Bean quality Identification method

Coffee Common sense Coffee Bean quality Identification method

The quality of coffee beans is rated by cup testers (CUPPER) of several international coffee auction organizations, and is divided into five grades: grade 1 (Cup of Excellence): more than 84 points, small yield rare special coffee beans (winning beans at auction); level 2 (Specially): more than 80 points, special coffee beans, accounting for only 2% of the total global coffee bean production ratio; Good grade commercial: excellent

2015-03-04
Coffee maker Delong brand: Deyi DE-320 one-button touch screen household commercial Italian automatic coffee machine

Coffee maker Delong brand: Deyi DE-320 one-button touch screen household commercial Italian automatic coffee machine

Product name: Deyi DE-320 Coffee Machine Brand: Deyi Model: DE-320 Intelligent Type: other item No.: DE-320 Color Classification: White Black function: Italian use: automatic Coffee maker Classification: pump Coffee Machine capacity: more than 16 cups

2015-12-28
Dutch KEES Spirit standard edition double-head Italian semi-automatic large-scale creative design commercial coffee machine

Dutch KEES Spirit standard edition double-head Italian semi-automatic large-scale creative design commercial coffee machine

Coffee machine brand: Kees Van Der Westen color classification: polished version frosted version function: Italian mode of use: semi-automatic coffee maker classification: pump coffee machine capacity: more than 16 cups

2015-12-30
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