A brown flower is a change made on a primitive cappuccino or latte. There has never been a clear record of the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology shown in the coffee show, while the innovative skills and the difficult technology showed. It greatly shocked the coffee industry at that time and got it from the very beginning.
2014-11-07 Coffee knowledge coffee basics coffee flower change developmentPeople in Modu are always the first to come into contact with cutting-edge things, and many friends have a deep understanding of this, especially for those who eat delicates. when there is almost no break in exhibitions large and small in Shanghai from the beginning of the year to the end of the year, there are not only unexpected gains and surprises when going to the food exhibitions, but also a lot of knowledge can always be learned at the event site.
2015-11-06 Reveal the secret 100 points hand brew coffee skills basics common sense body tube totalLook: the standard amount of a cup of perfect Single Espresso is to extract an ounce of coffee essence in 25 seconds. Look at the appearance of Crema: a perfect Italian coffee espresso, the surface is always thick, brown red Krima crema, Krima crema is the protein, oil and other aromatic components extracted from the coffee under high pressure, is the essence of coffee concentrate. Finish
2014-09-27 Coffee knowledge Italian coffee espresso tasting skillsOccupation profile 1.1 occupation name barista 1.2 occupation definition refers to practitioners engaged in work related to the coffee industry, including coffee makers and service personnel. 1.3 the profession is divided into three levels: assistant baristas, baristas and senior baristas. 1.4 Occupational environment cafes, clubs, senior clubs, places of leisure and entertainment, etc.
2014-07-15 Coffee knowledge coffee profession coffee encyclopediaTaste = Coffee Variety Sour Mocha, Kona, Mexico, Guatemala, Costa Rica SHB, Gilly Mazaro, Colombia, Delvado, Western Hemisphere washing quality New Bean bitter Java, Mantenin, Bogota, Congo, Uganda Colombia (Metning), Venezuela (aged coffee), Blue Mountains, Gillimanjaro, Mocha, dangerous Land
2016-06-27 Coffee knowledge blending skills introduction when start fashion coffee beansIn fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply drawn by coffee.
2015-11-27 Boutique coffee flower knowledge about coffee origin actuallyCoffee latte-art is a change made on the original cappuccino or latte. As a matter of fact, there has never been a very clear literature on the origin of coffee flowers. We only know that in Europe and the United States, coffee flowers showed difficult professional skills during coffee performances, and such innovative skills, the difficult technology displayed, greatly shocked the coffee at that time.
2015-04-20 Italian Coffee pull knowledge introduction tools latte-Instant coffee was invented in 1901 by Gori Kato, a Japanese-American living in Chicago. In 1938, Nestle introduced instant coffee to the market for the first time
2014-12-19 Coffee basics common sense instant skillful use coffee sojourn Chicago AmericanAs far as gases are concerned, the specific gravity of carbon dioxide is higher than that of air. Therefore, in the same confined space, carbon dioxide will settle at the bottom and air will float at the top. After understanding this truth, when choosing a container or packaging bag, you can judge its versatility. Use an upright sealed jar to push fresh coffee beans to release oxygen
2014-09-04 Save coffee coffee knowledge coffee encyclopediaThe coffee here refers to the brown powdered solid drink of raw coffee beans roasted and ground. Common adulterants in coffee are chicory root powder, roasted ground grains, etc., or processed with other bean-shaped seeds instead of coffee beans. The sensory coffee is brown and powdery. Due to the Maillard reaction during roasting, the coffee has a special aroma, and counterfeit coffee has no or
2015-05-13 True and false coffee identification skills coffee beans basics common sense? Instant coffee was invented in 1901 by Gori Kato, a Japanese-American living in Chicago. In 1938, Nestle introduced instant coffee to the market for the first time
2015-05-23 Fine products coffee basics common sense instant skillful useEvery step from raw beans to a strong espresso (Espresso) is very important and affects the quality of the final product. When you know how to choose the best and most appropriate coffee beans, you must also know how to cook it in order to make a perfect cup of coffee. Knowing how to make the perfect cup of coffee is like a painter knows how to use it.
2014-12-09 Coffee basics common sense boutique brewing skills raw beans one cup strong ItalianThere are different brands and models of bean grinder, and the grinder which can adjust the thickness of grinding bean is ideal. When grinding with a bean grinder, don't grind too much at one time, just enough for one use. Because the longer the bean grinder is used at one time, the easier it is to heat up, which indirectly causes the coffee beans to be heated and leads to the loss of aroma, thus affecting the aroma of the coffee. Coffee beans contain oil, so they are ground.
2014-12-26 Professional coffee roasting knowledge grinding utensils bean grinders various different brandsThere are different brands and models of bean grinder, and the grinder which can adjust the thickness of grinding bean is ideal. When grinding with a bean grinder, don't grind too much at one time, just enough for one use. Because the longer the bean grinder is used at one time, the easier it is to heat up, which indirectly causes the coffee beans to be heated and leads to the loss of aroma, thus affecting the aroma of the coffee. Coffee beans contain oil, so they are ground.
2015-07-24 Professional coffee roasting knowledge grinding utensils bean grinders various different brandsMore than a decade ago, the technology of coffee roasting was often secret. Since the employees of roasting factories usually became competitors independently, it was common for inheritance between father and son or relatives. In addition, the purchase cost of large machines was quite expensive, and the threshold for roasting coffee by themselves was too high, making coffee roasting a monopoly of a few large factories.
2016-05-30 roasting skills coffee knowledge coffee beansCoffee powder should be stored in a dry, cool place, remember not to refrigerate in the refrigerator, this will cause coffee powder moisture, the following is the ground coffee powder fresh-keeping methods: 1, when the bagged coffee powder opened the package, be sure to fold the opening, and clamp with a clip to avoid coffee powder contact with the air, coffee powder will produce oxidation reaction, affecting the original coffee powder
2015-03-30 Coffee powder how to keep fresh can exist refrigerator coffee powder should dryI have mentioned before that mantenin's raw beans are more moist and darker in color, and it is difficult to bake evenly. (So medium baked beans don't look good, which is one of the reasons why Taiwanese bakers bake them deeper.) There are ways to improve: 1. Put the raw beans for another half a year and let them dry naturally. 2. Leaves big brother said, can bake for a minute first (to not turn yellow for the principle). squeeze out some water
2014-12-19 boutique coffee basics common sense baking man tenin skills before i mentioned over manCoffee powder should be stored in a dry, cool place, remember not to refrigerate in the refrigerator, this will cause coffee powder moisture, the following is the ground coffee powder fresh-keeping methods: 1, when the bagged coffee powder opened the package, be sure to fold the opening, and clamp with a clip to avoid coffee powder contact with the air, coffee powder will produce oxidation reaction, affecting the original coffee powder
2015-05-19 Boutique coffee beans preservation common sense coffee powder how to keep fresh shouldWhen is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? These professional knowledge about coffee roasting must be the skills that many coffee roasters want to know, so here is a little experience for coffee lovers: however, it is only a simple introduction. For details, please refer to coffee roasting and other related books or interested coffee lovers.
2015-01-28 Coffee roasting skills problems boutique coffee beans knowledge dehydration when climbing temperatureThe saw-tooth bean grinder can grind uniform coffee powder quickly and steadily, but the price is higher. The operation method of this kind of bean grinder is quite simple, as long as you follow the instructions on the instructions, it can be easily used. Generally speaking, it has two setting functions, one is the grinding degree setting, the other is the grinding time setting. The degree of grinding is mostly expressed in Arabic numerals, and the smaller the number is, the finer the grinding is.
2015-03-25 Coffee bean grinder introduction tooth type grinding bean function fast stable grinding out