Home › Search › Coffee draw

“Coffee draw” search results (2100)

SammyLin's Coffee drawing Art:

SammyLin's Coffee drawing Art: "to Light & #8226; sincerity"

To Guangcheng / what they took / is yours, also ours / what they trampled on / yours, and ours / your body imprisoned in the dark / your name shining in the sun

2014-07-26
Basic Heart-shaped drawing skills of Italian Coffee

Basic Heart-shaped drawing skills of Italian Coffee

① selection point, about 1 stop 3 of the cup mouth; ② small flow injection, quickly pierce crema, steady flow without hesitation; ③ small flow injection fusion, observe the injection opposite whitening point; ④ whitening point, increase the flow and maintain; ⑤ keep the increased flow left and right to shake the vat, arm and wrist cooperation; ⑥ shake at the selected point, do not retreat; ⑦ improve pull vat, small flow straight line

2014-10-22
At home, practice drawing flowers. It's as simple as that.

At home, practice drawing flowers. It's as simple as that.

At home, practice coffee flower drawing. You don't need to have a coffee maker or milk. You just need to prepare a steel cup, a manual milk bubble pot, ink, water and detergent. The effect is very good. You can have a try.

2015-04-23
The Art of drawing flowers in the ounce Cup

The Art of drawing flowers in the ounce Cup

The smaller the cup, the less successful it is to make a flower pattern, but it can still be done after repeated practice and research. Flower drawing is both an art and a technology. A good cup of coffee should not only taste, but also give people a visual sense of pleasing to the eye.

2014-05-15
Draw flowers and pay attention to the key elements

Draw flowers and pay attention to the key elements

Draw flowers to pay attention to key elements: 1. The time spent; 2. The starting point of pulling flowers; 3. The height between the vat and the liquid level (distance); 4. The dissolving rate and flow rate of milk and foam when pouring; 5. The frequency of wrist swings.

2014-05-22
The picture appreciation of the international master of flower drawing, the same pattern and different experience.

The picture appreciation of the international master of flower drawing, the same pattern and different experience.

The picture appreciation of the international master of flower drawing, the same pattern and different experience.

2014-06-24
MILK BLISTERS in the process of making coffee foam

MILK BLISTERS in the process of making coffee foam

When making a milk bubble, pour the milk into the milk bubble pot, and do not exceed the amount of milk in the milk bubble pot. Otherwise, the milk will overflow due to expansion when making the milk bubble. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (if ice foam is made, cool the milk below 5 degrees Celsius.

2015-10-23
Flower drawing introduction and tools Milk foam making skills of Italian Coffee

Flower drawing introduction and tools Milk foam making skills of Italian Coffee

Coffee latte-art is a change made on the original cappuccino or latte. As a matter of fact, there has never been a very clear literature on the origin of coffee flowers. We only know that in Europe and the United States, coffee flowers showed difficult professional skills during coffee performances, and such innovative skills, the difficult technology displayed, greatly shocked the coffee at that time.

2015-10-17
The most basic machine-made milk foam diagram of coffee flower-drawing technology.

The most basic machine-made milk foam diagram of coffee flower-drawing technology.

The most basic machine foam icon: the nipple is inserted diagonally into the teapot. The position of the pacifier is between the edge of the pot and the center, and the pacifier must face a large area of milk so that the milk can be beaten. Remember not to insert the pacifier too deep, and to slowly increase the height of the pacifier as the foam increases, keeping the pacifier and milk at a depth of 0.7 cm.

2014-10-23
The knowledge of Coffee Blossom the production of milk foam and the way of flower drawing

The knowledge of Coffee Blossom the production of milk foam and the way of flower drawing

In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply drawn by coffee.

2015-03-23
The first Coffee draw Competition in Suzhou: the secret garden of baristas

The first Coffee draw Competition in Suzhou: the secret garden of baristas

Did you know that there is a group of young people in Suzhou who make a cup of coffee the first thing they do when they get up every day? the second thing is to drink this cup of coffee and then eat breakfast while savoring all the flavors in the coffee and figuring out how to present the best flavor to their customers at a young age, with the title of a barista and grinding and making it in a stylish cafe.

2016-08-06
Coffee pull flower introduction Coffee pull flower specific production and raw milk foam production pull flower way

Coffee pull flower introduction Coffee pull flower specific production and raw milk foam production pull flower way

Coffee pull flower development pull flower origin About the origin of coffee pull flower, in fact, there has been no very clear literature, only know that at that time in Europe and America, coffee pull flower is in the coffee show, show the high difficulty of professional technology, and such innovative skills, show the high difficulty of technology, greatly shocked the coffee industry at that time, from the beginning has been the public attention

2016-03-01
The skill of coffee flower drawing, the technique of foam waltz, the technique of milking.

The skill of coffee flower drawing, the technique of foam waltz, the technique of milking.

There are two main types of Latte Art: Free Pour, which draws patterns while pouring hot milk into espresso, and Etching, which, after mixing the latte, is carved directly on the foam on the latte surface with accessories such as chocolate sauce and toothpicks. Compared with carving, the former is more wonderful, while the latter

2015-10-14
Fancy cappuccino

Fancy cappuccino

The ultimate meaning of fancy cappuccino is to draw beautiful patterns on the snow-white foam, sometimes it can really capture the hearts of some guests, as far as taste is concerned, fancy cappuccino is easy to give people a strong feeling of milk flavor. The advantage of fancy cappuccino is that it looks interesting and tastes good, which is very important. It is suggested that baristas are making pull.

2014-07-23
Novice coffee flower drawing teaching Italian espresso coffee simple love flower drawing step diagram

Novice coffee flower drawing teaching Italian espresso coffee simple love flower drawing step diagram

What's the difference between a cappuccino and a latte or Ole coffee? In terms of composition, latte and Ole Coffee are Italian names and French names. Cappuccino, like these two, are milk bubbles steamed with coffee and steam, with slightly different air content, and some confuse these names. It doesn't matter.

2023-02-14
The Origin and Development of Coffee flowers the production method of raw milk foam used in the production of coffee flowers

The Origin and Development of Coffee flowers the production method of raw milk foam used in the production of coffee flowers

The coffee pull is a change made on the original cappuccino or latte. All people are deeply attracted by the magical and gorgeous skills of coffee flower drawing. Basic explanation 2 about the origin of coffee flower, in fact, there is no very clear literature, only know that at that time in Europe and the United States, coffee flower is in the coffee show, the difficult professional skills, and so on

2016-03-08
The Origin of the Coffee drawing skill of Fine Coffee

The Origin of the Coffee drawing skill of Fine Coffee

Coffee jacquard technique was defended by the American National people's Congress in 1988. Hume created and developed in his own small cafe in Seattle. It is said that by chance, David Hume was packing breakfast coffee for his guests and inadvertently formed a beautiful heart on it when he added milk. He was so inspired by this that he began to study the way coffee was made. Since this skill has been

2014-11-07
About the basis of coffee flower drawing

About the basis of coffee flower drawing

Many friends are discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam.

2014-08-30
A brief Analysis of the skills of Flower drawing with Cream

A brief Analysis of the skills of Flower drawing with Cream

First, the production of coffee milk foam 1, the use of Italian coffee machine (1) the use of special steel cups, the top is narrow and the lower width is easy to form a whirlpool, pour in the fresh milk until it is full. (2) first let the steam drain, then let the steam pipe nozzle form a 45-degree angle with the surface of the milk, and insert the steam pipe into the fresh milk about 1 cm. Open the steam valve and start heating, making the fresh milk whirlpool, so that the steam and fresh milk are fully mixed to produce milk bubbles. (

2014-07-24
The principle of Heart-shaped Coffee Coffee skill sieve pattern drawing method to make interesting patterns of Chinese Coffee

The principle of Heart-shaped Coffee Coffee skill sieve pattern drawing method to make interesting patterns of Chinese Coffee

The principle of the screen pattern method is very simple, generally divided into two ways of expression. The first way is to let the milk and the milk foam be separated for about 30 seconds after the milk has finished foaming, and then use a spoon to block part of the milk foam to first merge the milk with espresso, and then use a spoon to cover the milk foam on the surface of the coffee to form a snow-white shape.

2016-04-18
↑