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Coffee tasting skills at home

Coffee tasting skills at home

Invite two friends to taste three kinds of coffee. Don't try to look for fundamental differences for the first taste, but consider identifying the main features, such as South American coffee or Asian coffee. For example, coffee in Ethiopia is high in acidity but light in weight, while coffee in Sumatran is low in acidity but full of grains. You need 3 sets of cups (3 cups each-white, most

2015-07-27
Coffee common sense explains coffee cup test 90 +

Coffee common sense explains coffee cup test 90 +

NinetyPlus, literally translated as 90 cents, means that the young coffee company sells raw coffee beans with a Cupping score of more than 90 points. Some friends may think that it is not a big deal to score more than 90 points, but if they understand this set of Cupping rules, they will keep their mouth shut: after more than a dozen strict requirements of the inverted deduction system, the remaining 90 points is no less difficult than writing.

2014-09-19
How to appreciate the appreciation methods of high-quality coffee beans

How to appreciate the appreciation methods of high-quality coffee beans

A variety of coffee beans from all over the world, through a variety of different processing methods to provide tasters with a variety of flavors and styles of coffee drinks. From light to full-bodied, from sour to slightly sour, so many kinds of coffee are quite confusing to those who taste coffee for the first time and those who try to distinguish them. However, just as wine tasting has a clear set of rules,

2015-03-13
Teach you how to taste coffee at home

Teach you how to taste coffee at home

Invite two friends to taste three kinds of coffee. Don't try to look for fundamental differences for the first taste, but consider identifying the main features, such as South American coffee or Asian coffee. For example, coffee in Ethiopia is high in acidity but light in weight, while coffee in Sumatran is low in acidity but full of grains. You need 3 sets of cups (3 cups each-white, most

2014-05-23
Coffee tasting skills at home coffee common sense

Coffee tasting skills at home coffee common sense

Invite two friends to taste three kinds of coffee. Don't try to look for fundamental differences for the first taste, but consider identifying the main features, such as South American coffee or Asian coffee. For example, coffee in Ethiopia is high in acidity but light in weight, while coffee in Sumatran is low in acidity but full of grains. You need 3 sets of cups (3 cups each-white, most

2015-01-15
Taste boutique coffee bean technology coffee cup test 90 +

Taste boutique coffee bean technology coffee cup test 90 +

NinetyPlus, literally translated as 90 cents, means that the young coffee company sells raw coffee beans with a Cupping score of more than 90 points. Some friends may think that it is not a big deal to score more than 90 points, but if they understand this set of Cupping rules, they will keep their mouth shut: after more than a dozen strict requirements of the inverted deduction system, the remaining 90 points is no less difficult than writing.

2015-01-06
How to taste coffee at home you need three sets of cups

How to taste coffee at home you need three sets of cups

Invite two friends to taste three kinds of coffee. Don't try to look for fundamental differences for the first taste, but consider identifying the main features, such as South American coffee or Asian coffee. For example, coffee in Ethiopia is high in acidity but light in weight, while coffee in Sumatran is low in acidity but full of grains. You need 3 sets of cups (3 cups each-white, most

2015-06-15
Introduction to Nekisse Coffee Bean (Origin: Sidama)

Introduction to Nekisse Coffee Bean (Origin: Sidama)

Nekisse is Ninety Plus's third 90+-compliant bean found in 2010 after Aricha Beloya. It also received the highest score of 96 points in the Coffee Review for the year (the following information is mostly taken from the Ninety Plus website). Nekis Nekisse is the third match Ninety Plus found in 2010 after Aricha Beloya.

2015-12-07
Technical Identification of Coffee: introduction of the Source, significance and main points of Coffee Cup Test

Technical Identification of Coffee: introduction of the Source, significance and main points of Coffee Cup Test

There is no better way to understand and explore the unique taste of coffee than a cup test. it can help you find out the differences between different coffees and figure out the characteristics of each coffee. Sometimes, after the cup tester becomes adept at focusing on the taste and taste of the coffee, you can see the nature of the coffee through its appearance. When comparing coffee from the same area, in order to identify

2015-12-14
Coffee healthy living Coffee can fight liver cancer?

Coffee healthy living Coffee can fight liver cancer?

Foreign studies have found that people who drink a lot of coffee every day are 55% less likely to develop liver cancer than the average person. Can a cup of coffee reduce the risk of liver cancer? In the August issue of the American journal Hepatology, there is an excerpt of ten new reports on coffee and liver research. These studies have been reviewed by many researchers, including Fu from the Institute in Milan, Italy.

2015-07-03
World Fine Coffee: introduction of Nekisse Coffee beans (producing area: Cedama Sidama)

World Fine Coffee: introduction of Nekisse Coffee beans (producing area: Cedama Sidama)

Nekisse is the third 90 + bean found by Ninety Plus after Aricha and Beloya in 2010. And got the highest score of 96 on Coffee Review for that year (the following materials are mostly taken from the website of Ninety Plus). Nekis Nekisse is the third match found by Ninety Plus in 2010 after Aricha and Beloya.

2015-12-16
Different Coffee: creating a Professional

Different Coffee: creating a Professional "Coffee Talent"

Coffee has become a common fashion. When your life is busy, will you hold a cup of strong coffee in your hand to get rid of the habit of fatigue? Whether you haven't or haven't formed this habit, take a look at the professional coffee appreciation introduction now, and maybe the next moment you will become a coffee tasting expert. Professional coffee reviewers should choose a special set of appliances, including a large number of

2015-08-18
Some

Some "coffee" can't be drunk.

It is said that some coffee is undrinkable, which is not related to the origin, variety and taste of the coffee, but that as a book critic or critic, it is not suitable to drink the coffee invited by some people! Recently, in Beijing, he chatted with Chen Chong, a veteran writer and critic in Hebei, about how critics deal with their relationship with writers. He said that there is a phenomenon abroad: if someone finds a book critic

2014-05-15
Why bake at home and use single-product beans

Why bake at home and use single-product beans

First of all, premium-grade coffee beans are usually sold in two forms:

2014-07-04
A coffee shop for coffee addicts in Melbourne. A popular destination for travelers in Melbourne.

A coffee shop for coffee addicts in Melbourne. A popular destination for travelers in Melbourne.

24HOURS ELBOURN This is what moves us, What moves you? Coffee consultants who have lived here for more than 40 years tell me that every Melbourne's day begins with a cup of coffee. When I saw the news one day, Melbourne was rated as the city with the best coffee in the world. I was surprised that it beat the most famous Rome, you know, when I first arrived in Rome.

2016-01-16
The technique of drinking coffee teaches you how to taste coffee in three minutes.

The technique of drinking coffee teaches you how to taste coffee in three minutes.

Most modern people go to cafes for two purposes: to keep their brains awake and to get free WIFI. However, there is no denying that this brown-black liquid has another function, which is to make people feel the pleasure of taste. But even if you buy a nice bag of coffee beans or enter a well-reviewed cafe, you need some simple but appropriate ways to make the most of it.

2015-09-10
The aroma of coffee-the aroma that lasts from the beginning to the end

The aroma of coffee-the aroma that lasts from the beginning to the end

In terms of the value of coffee, the flavor of coffee is an indispensable factor in every stage. In coffee flavor, coffee aroma is not only an important theme of coffee sensory evaluation cup review (cupping), but also a point of great concern in the industry. Knowing how to identify the aroma of coffee can be of great help in tasting and enjoying coffee. Here is the introduction

2014-09-11
The concept of Fine Coffee Specialty Coffee (3)

The concept of Fine Coffee Specialty Coffee (3)

The evaluation and grading of boutique coffee Specialty Coffee is determined by national boutique coffee associations (such as the American Fine Coffee Association SCAA and the Japanese Fine Coffee Association SCAJ). There is no clear and unified definition, and it is changing and evolving every year. The current standard is roughly as follows:

2014-08-25
Did you drink too much coffee today?

Did you drink too much coffee today?

Coffee has always been a pick-me-up for us. We stayed up late to review when we were students, and now we need coffee every morning to refresh us. In addition to driving away drowsiness, the mellow flavor of coffee is also loved by people, but do you, who regard coffee (or other caffeinated drinks) as your life, worry that you drink too much in one breath? How much caffeine can a person consume at most a day? It is generally believed that for

2015-10-05
People who drink a large latte are more likely to succeed.

People who drink a large latte are more likely to succeed.

Most of the time, we can see the essence through phenomena in our daily life. What is a person's character? What kind of development will there be in workplace life? It can be roughly inferred from some details of life. A foreign workplace research expert said that a large latte may be your next opportunity for promotion. Andrew O'Connell is a columnist for the Harvard Business Review. He refers to

2015-09-07
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