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Introduction to Italian Coffee Machine

Introduction to Italian Coffee Machine

The blending of coffee beans is a science. It is necessary to be familiar with the flavor and taste of all kinds of coffee beans. After adding your own understanding, you can mix them at will without paying attention to them. Just like painting, cats and dogs are painted differently. But if you want to do in-depth research, it is recommended to taste more individual products first, after you are familiar with the differences of all kinds of coffee beans.

2016-07-19
Introduction to roasting skills and blending proportion of coffee beans

Introduction to roasting skills and blending proportion of coffee beans

First, plan a process for making a recipe, and you need to think about some basic questions, such as: what kind of customer is your recipe for? Is it a home consumer, a cafe, or a multi-purpose recipe? These questions determine what flavor the recipe should have and how deep it should be baked, and the baker must know what kind of flavor he wants to bake. this

2016-07-04
Introduction of Italian Coffee production introduction of Italian Coffee Bean blending

Introduction of Italian Coffee production introduction of Italian Coffee Bean blending

Coffee is best drunk within 2-10 days after baking. After this time range, the quality of coffee will decline rapidly. Because of this, you should try to buy less coffee each time, and increase the frequency of purchase, such as once a week, to minimize hoarding. The space where you keep your coffee should be cool, dark, dry and ventilated, and try to avoid refrigerating it in the refrigerator, unless you have to

2016-07-22
Introduction to fine coffee in five steps of blending espresso

Introduction to fine coffee in five steps of blending espresso

A more important reason for making formula beans is that it can create a flavor that cannot be achieved by a single coffee bean. So making recipes is like an art, not just a tool. Interestingly, you can find that the interaction of different characteristics of coffee will form a whole new flavor, not just 1: 1: 1: 2. Different coffee combinations can still be dispensed in some recipes.

2016-06-29
Introduction to the blending proportion of Italian Coffee with rich fruit flavor

Introduction to the blending proportion of Italian Coffee with rich fruit flavor

The importance of formula beans can not be ignored. Coffee roasters can tailor their own recipes for customers, which is a test of the roaster's skills. [two personal opinions on making formula beans] first, selling coffee beans with the same taste all the year round is the goal of the baker.After all, some customers want to drink the flavor they like all year round, but it is a pity that

2016-10-17
The mixing of coffee beans

The mixing of coffee beans

The ideal goal is, of course, to piece together a coffee that tastes better than any of them.

2014-07-15
Italian coffee blending method Italian coffee bean introduction Italian coffee formula introduction

Italian coffee blending method Italian coffee bean introduction Italian coffee formula introduction

Pressure extraction will highlight the flavor, such as sour coffee beans, pressure extraction, the intensity of the sour taste will be increased. As mentioned above, the traditional Italian concentrate pursues a balance of coffee taste. Deep roasting, which usually refers to roasting in the second explosion stage, helps to reduce the acidity of the coffee bean itself, thus better balancing the taste. In addition, another special feature of Italian concentrated extraction

2016-07-30
How to blend coffee beans from multiple origins into a unique Italian coffee

How to blend coffee beans from multiple origins into a unique Italian coffee

Since it is a blend, it naturally refers to more than two kinds of original beans, but a special example is that the same coffee beans with different roasting degrees can be blended together, and even the new crop of the same coffee beans can be blended with aged coffee or old crop. Therefore, the type referred to in the blend is no longer a narrow coffee variety, but a broad extension to coffee.

2016-06-18
Will the blending of boutique coffee suppress each other's unique flavor?

Will the blending of boutique coffee suppress each other's unique flavor?

Why match it? Although some fixed varieties of coffee can be drunk directly as individual coffee, most of the coffee has more or less defects in flavor. For example, there is no special flavor, lack of depth, not strong enough, or a certain taste is too strong. In order to make up for these deficiencies, it is necessary to combine several kinds of coffee beans with different characteristics to create

2016-06-27
Espresso production details Italian espresso powder quantity Italian blending bean Italian coffee machine

Espresso production details Italian espresso powder quantity Italian blending bean Italian coffee machine

There are so many different varieties of coffee, so below is a guide to the 15 key elements you will need to produce the perfect espresso. We will introduce 8 of them today. There are many kinds of coffee. Here are 15 key elements to make a perfect espresso.

2016-07-08
The importance of correct coffee grinding Basic principles of grinding Coffee powder fineness Blending beans

The importance of correct coffee grinding Basic principles of grinding Coffee powder fineness Blending beans

The term boutique coffee was first coined by Ms. Knudsen in Coffee and Tea magazine in the United States, when Ms. Knudsen served as B.C. Ireland's coffee buyer in San Francisco, she is very dissatisfied with the industry's neglect of green coffee bean quality, and even some large roasters mix a lot of robersta beans into the mixed beans, so she proposed the concept of fine coffee advocacy line

2016-06-23
How to even the flavor and taste of coffee by blending Italian coffee

How to even the flavor and taste of coffee by blending Italian coffee

1. Stable flavor because coffee beans are a kind of crop, the flavor of even the same kind of coffee beans will be different from year to year, so mixing several kinds of coffee beans can solve this problem very well. can make the taste basically the same every year. two。 Balanced taste because one of the features of the Italian coffee machine is that it will bring the most prominent flavor of the coffee beans.

2016-06-22
Espresso production: blending

Espresso production: blending

"Blending" refers to the selection of coffee beans of different origins and qualities to achieve the desired result.

2014-06-11
Will the flavor and taste of coffee beans become better after blending?

Will the flavor and taste of coffee beans become better after blending?

Generally, roasting is divided into shallow, medium and deep degrees, and the baking time varies depending on the type of coffee required. The light roasted coffee beans are light and sour, the intermediate roasting is sour and bitter, and the deep roasting color is rich and bitter. The lighter the roasting degree is, the stronger the sour taste of the coffee bean is, the deeper the baking degree is, the sour taste is gradually lost, and the bitterness is heavier. Professional baking is usually divided into the following eight stages: very shallow

2016-06-23
What is the purpose of mixing coffee beans? what is the intention of blending beans?

What is the purpose of mixing coffee beans? what is the intention of blending beans?

Mixed coffee is also called blended coffee. Nowadays, almost all the popular Italian coffee belongs to the category of mixed coffee. We generally refer to two or more different varieties of coffee or the same variety of coffee but roast different degrees of coffee mixed together as mixed coffee. Mixed coffee is by no means a simple addition, but in the hope that the coffee can be treated by the blender.

2015-03-13
About the mixing of coffee beans

About the mixing of coffee beans

The ideal goal is, of course, to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need for "blending" (that is, putting together coffee from different places).

2014-08-20
How to make perfect Italian coffee handle Italian coffee machine quantitative coffee powder Italian coffee blending

How to make perfect Italian coffee handle Italian coffee machine quantitative coffee powder Italian coffee blending

In order to achieve the extreme of cloth powder, both horizontal and vertical powder should be considered. Horizontal tap cloth powder pat the powder bowl with the palm of your hand to make the powder fall into the edge of the powder bowl and make the powder density more uniform. It's a small skill, but once you're good at it, you can't go back. Don't think about it, try the speed and angle of the tap a few times, or even try ways that you don't think will work. Practice a few more times and you can reach the cloth you want.

2016-07-12
The proportion of comprehensive coffee blending introduces what you should pay attention to when blending coffee.

The proportion of comprehensive coffee blending introduces what you should pay attention to when blending coffee.

Comprehensive coffee creates a new flavor regardless of the past and present, comprehensive coffee pays attention to the average taste; comprehensive coffee does not like to be made with the same series of coffee, but choose more combinations of different series of coffee to find a balance point. Strictly speaking, even if it is the same South American coffee, it also contains a variety of different coffees. It is more convenient to classify them as South American coffee.

2016-06-28
How does China Coffee Network mix Coffee Coffee recipe Coffee Coffee Colombian Coffee Brazilian Coffee

How does China Coffee Network mix Coffee Coffee recipe Coffee Coffee Colombian Coffee Brazilian Coffee

When mixing coffee, you can first learn about three very preliminary coffee bean mixing methods. First, first determine the basic coffee beans to be used when mixing, use this coffee bean as the center, and further choose other kinds rich in personality to reconcile the overall flavor. Second, you can try to combine coffee beans with completely opposite properties, which can add a more special aroma of coffee.

2016-03-29
The influence of coffee pressing powder, loading powder and powder thickness of beans on Italian coffee machine Italian blending beans

The influence of coffee pressing powder, loading powder and powder thickness of beans on Italian coffee machine Italian blending beans

Technical explanation of coffee pressing powder, filling powder and powder thickness 1. Powder thickness XX bean grinder scale should be adjusted to? The scale is only a reference, different brands have different grinding scales, and the performance of bean grinders of the same brand under the same scale is not exactly the same, but it is better to understand it this way: the scale just tells you which direction is thick and which is fine. when you find a suitable one.

2016-06-28
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