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Colombia coffee producing area Southwest Cauca

Colombia coffee producing area Southwest Cauca

Cauca is similar to other southwestern regions, with a clear monomodal distribution of precipitation, with the dry season occurring mainly in August and September each year, followed by a concentrated coffee flowering season followed by a concentrated coffee harvest season the following year. To say that the biggest difference between Kauka and other producing areas in climate is probably the relatively large temperature difference, with a daily average temperature of 11 ° C and a daytime average temperature of 11 ° C.

2016-06-14
French studies show that coffee helps women retain memories

French studies show that coffee helps women retain memories

A study by Dr. Ritchie published in August 2007 in the American Journal of Neurology shows that drinking more than three cups of coffee or tea a day can help older women retain their memories. Dr. Ritchie and others of the French National Health and Medical Research Center have completed a large study. The researchers asked about 7000 elderly men and women with an average age of 74 in Bordeaux, Dijon and Montpellier.

2015-04-07
How many tricks are there in Starbucks' red cups?

How many tricks are there in Starbucks' red cups?

A lot of people are waiting for this day. On Nov. 3, all Wechat stores in China changed to use red paper cups, which are all available on Starbucks moments and on various social networks. The temperature in most cities dropped sharply on this day, and everyone was bored but cheerful to announce the coming of winter. Stores in other countries around the world also replaced the latest ones around this day.

2015-11-13
Mexican coffee bean variety Aldumara coffee introduces boutique coffee

Mexican coffee bean variety Aldumara coffee introduces boutique coffee

The international image of Mexican coffee. Their goal is to increase domestic consumption at least twice as much. Mexico originally used 0.743 kilograms of coffee beans per person, and they will increase it to 1.5kg per person within four years, plus the federal government funded the purchase of about $18 million to $19 million of coffee beans. As a result, Mexico's domestic coffee consumption will increase from the original 13 million.

2016-06-24
Review of 2015 GCEF Coffee Industry Elite Forum in Greater China

Review of 2015 GCEF Coffee Industry Elite Forum in Greater China

Review of 2015 GCEF Coffee Industry Elite Forum in Greater China on March 28, 2015, the coffee professional forum Greater China Coffee Industry Elite Forum (hereinafter referred to as GCEF) was successfully held at Fangcao Gallery with the theme of coffee cups in Chinese life. As the rapid development of coffee in 2015, we are delighted

2015-03-30
Common sense of Italian Coffee beans Source of espresso Coffee beans

Common sense of Italian Coffee beans Source of espresso Coffee beans

Espresso commonly used beans we know that coffee beans are generally divided into Arabica and Robusta, the former is usually more advanced, the latter is promoted because the latter is easy to feed, like weeds with strong vitality. The former is not only usually raised at high elevations, but also vulnerable to insect pests. Robusta is usually the main ingredient of instant coffee.

2015-05-04
Espresso coffee beans come from beans commonly used in Espresso.

Espresso coffee beans come from beans commonly used in Espresso.

Espresso commonly used beans we know that coffee beans are generally divided into Arabica and Robusta, the former is usually more advanced, the latter is promoted because the latter is easy to feed, like weeds with strong vitality. The former is not only usually raised at high elevations, but also vulnerable to insect pests. Robusta is usually the main ingredient of instant coffee.

2015-02-04
Basic knowledge of fine coffee caffeine should not exceed 300mg every day

Basic knowledge of fine coffee caffeine should not exceed 300mg every day

Some people are still restrained in the face of coffee, no matter how much they enjoy it, and there is a reason for this. Bobo, a senior dietitian who has long been engaged in beverage culture promotion and publishing, believes that busy urban people should adhere to the principle of moderation when enjoying coffee. A digestive study at Stanford University School of Medicine in the United States once set a safety mark for caffeine intake: no more than 300m per day.

2014-12-16
The relationship between health and caffeine is it healthy to drink coffee?

The relationship between health and caffeine is it healthy to drink coffee?

There is no data to show that caffeine or drinking coffee is harmful to your health. On the contrary, some studies have shown that caffeine is good for human health. People often ask: how much coffee is too much? In fact, it all depends on the individual's bearing capacity and habits. A cup of coffee contains an average of 60 to 90 milligrams of caffeine, while the average human body consumes nearly 500 to 600 milligrams of caffeine a day.

2015-05-18
The healthy Life of Coffee studies the relationship between health and caffeine

The healthy Life of Coffee studies the relationship between health and caffeine

There is no data to show that caffeine or drinking coffee is harmful to your health. On the contrary, some studies have shown that caffeine is good for human health. People often ask: how much coffee is too much? In fact, it all depends on the individual's bearing capacity and habits. A cup of coffee contains an average of 60 to 90 milligrams of caffeine, while the average human body consumes nearly 500 to 600 milligrams of caffeine a day.

2015-09-11
Espresso's blend of coffee beans espresso's commonly used beans

Espresso's blend of coffee beans espresso's commonly used beans

Espresso commonly used beans we know that coffee beans are generally divided into Arabica and Robusta, the former is usually more advanced, the latter is promoted because the latter is easy to feed, like weeds with strong vitality. The former is not only usually raised at high elevations, but also vulnerable to insect pests. Robusta is usually the main ingredient of instant coffee.

2015-03-17
What is the change in flavor after blending?

What is the change in flavor after blending?

Highlighting the good flavors and hiding the bad can also be the purpose of blending. Want a more balanced cup of coffee, want a strong cup of acidity, great body and plum fruit aroma, and great fat? That must be a shortcut, for business operations in terms of such a high cost of single difficult to find. A good name will add a lot of points to the mix, so it is easier to create selling points such as:

2016-06-21
The type of coffee blending introduces which kind of coffee is more suitable for blending.

The type of coffee blending introduces which kind of coffee is more suitable for blending.

Blending coffee is not a random mix of coffee beans. Sometimes the blending of two kinds of boutique coffee will suppress each other's unique flavor; the blending is not just a combination of several boutique coffees together, it is like a painter adjusting and creating charming colors in the color palette. There is a misunderstanding, is to ask this secret recipe, in fact, there is no secret recipe. Coffee blending

2016-06-21
What is the content of espresso? What kind of coffee has the highest caffeine content?

What is the content of espresso? What kind of coffee has the highest caffeine content?

How much is it? Depending on your body's metabolism, adults weighing 70kg normally drink less than 500mg a day, and it is recommended that you consume about 300-400mg of 4-6 cups of coffee a day. How much is too much? It depends on how fast your body metabolises caffeine, but as a general rule: A hig

2015-10-24
How much caffeine do you drink per day? do not exceed 300mg per day.

How much caffeine do you drink per day? do not exceed 300mg per day.

Some people are still restrained in the face of coffee, no matter how much they enjoy it, and there is a reason for this. Bobo, a senior dietitian who has long been engaged in beverage culture promotion and publishing, believes that busy urban people should adhere to the principle of moderation when enjoying coffee. A digestive study at Stanford University School of Medicine in the United States once set a safety mark for caffeine intake: no more than 300m per day.

2015-01-29
Things you need to pay attention to when drinking coffee caffeine should not exceed 300mg every day

Things you need to pay attention to when drinking coffee caffeine should not exceed 300mg every day

Some people are still restrained in the face of coffee, no matter how much they enjoy it, and there is a reason for this. Bobo, a senior dietitian who has long been engaged in beverage culture promotion and publishing, believes that busy urban people should adhere to the principle of moderation when enjoying coffee. A digestive study at Stanford University School of Medicine in the United States once set a safety mark for caffeine intake: no more than 300m per day.

2015-03-24
Can I mix a few kinds of coffee together? mixed coffee mixed coffee

Can I mix a few kinds of coffee together? mixed coffee mixed coffee

How do you match it? Blending coffee is not a random mix of coffee beans. Sometimes the blending of two kinds of boutique coffee will suppress each other's unique flavor; the blending is not just a combination of several boutique coffees together, it is like a painter adjusting and creating charming colors in the color palette. There is a misunderstanding, is to ask this secret recipe, in fact, there is no secret recipe.

2016-06-24
Peru may become the largest exporter of specialty coffee within 6 years

Peru may become the largest exporter of specialty coffee within 6 years

Juan Balias Vazquez, president of the Peruvian exporters' Association (ADEX), said recently that Peru is likely to become the largest producer and exporter of specialty coffee in 2018 if the Peruvian government and entrepreneurs take effective measures to promote the cultivation and consumption of coffee at home and abroad. In 2011, Peruvian coffee exports reached US $1.56 billion, with specialty coffee accounting for 25% of the total coffee exports.

2016-09-18
Introduction of Colombian Coffee Origin Certification region Cauca Province

Introduction of Colombian Coffee Origin Certification region Cauca Province

Cauca province is a certified coffee producing area in Colombia, with an average elevation of 1758m and a maximum elevation of 2100m. The topography, precipitation, temperature and volcanic soil of the area prepare suitable conditions for the growth of coffee. Cauca is 80% mountainous, with parallel mountain systems in the east and middle, part of the Andes, and the central mountain system includes two major volcanoes, Sotar.

2016-06-18
Coffee in Pyongyang costs more than a cup of coffee, which is equivalent to a month's salary for North Koreans.

Coffee in Pyongyang costs more than a cup of coffee, which is equivalent to a month's salary for North Koreans.

Drinking coffee is a common occurrence in many countries, but in Pyongyang, the North Korean capital, a cup of coffee costs $3.50 (about 22RMB), which is equivalent to a month's salary for North Korean workers. According to South Korea's Chosun Ilbo, Andrey, an international non-governmental organization conducting vocational education in North Korea, said that the number of residents in Pyongyang who like to drink coffee is increasing. He pointed out that he

2014-04-27
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