What is hand-selected: it is a step to remove impurities and bad beans attached to delicious coffee beans. Coffee beans are often mixed with foreign bodies, such as stones, sawdust, pieces of metal, grains of soil, fruit of trees, and sometimes coins and glass. A specific gravity bean selector (which uses wind power to classify according to particle size and weight) or an electronic bean selector (to remove defects according to color) is used in coffee production areas.
2014-08-29 Full manual selection of beans■ Belgian kettle / balanced Balancing Syphon: the Belgian kettle is the same as the siphon kettle. It also uses the thermosyphon principle to extract coffee. At the same time, it also skillfully uses the lever principle. The kettle body is divided into two parts, we temporarily call the heating kettle and the extraction kettle. Pour the ground coffee powder (thick and thick as the siphon kettle) into the extraction kettle and heat it with an alcohol lamp.
2015-01-17 Coffee brewing technology production various utensils principles Belgium balance race style-traditional coffee making method-siphon brewing method: using the principle of vapor pressure (a method invented by marine engineers, probably inspired by a steam engine), the heated water, from the beaker below, flows up through the siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are completely quenched out, and the quenched coffee is refined.
2014-07-12 Modern coffee traditional coffee brewed coffeeSiphon brewing method: using the principle of steam pressure (a method invented by a marine engineer, probably inspired by a steam engine), the heated water flows upward from the lower beaker through a siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are completely quenched out, and the quenched coffee liquid flows again after removing the fire source.
2014-12-06 Boutique coffee common sense tradition production methods siphon brewing utilization steam pressure-traditional coffee making method-siphon brewing method: using the principle of vapor pressure (a method invented by marine engineers, probably inspired by a steam engine), the heated water, from the beaker below, flows up through the siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are completely quenched out, and the quenched coffee is refined.
2015-08-19 Teach you make harmonize modern coffee traditional making methods■ Belgian kettle / balanced Balancing Syphon: the Belgian kettle is the same as the siphon kettle. It also uses the thermosyphon principle to extract coffee. At the same time, it also skillfully uses the lever principle. The kettle body is divided into two parts, we temporarily call the heating kettle and the extraction kettle. Pour the ground coffee powder (thick and thick as the siphon kettle) into the extraction kettle and heat it with an alcohol lamp.
2015-07-29 Production one cup coffee various utensils principles Belgium balance race style BaWhat is hand-selected: it is a step to remove impurities and bad beans attached to delicious coffee beans. Coffee beans are often mixed with foreign bodies, such as stones, sawdust, pieces of metal, grains of soil, fruit of trees, and sometimes coins and glass. A specific gravity bean selector (which uses wind power to classify according to particle size and weight) or an electronic bean selector (to remove defects according to color) is used in coffee production areas.
2015-01-30 What is meant by hand selection coffee beans basic knowledge what is meant by hand selection is to attachLatte is the transliteration of Italian Latte. Coffee Latte is a fancy coffee, a classic blend of Italian espresso and milk. Italians also like latte as a breakfast drink. In Italian kitchens in the morning, coffee and milk are usually brewed simultaneously on a sunny stove. The ultimate blend of coffee and milk. Italian latte. Pure.
2015-04-11 latte coffee aroma self infection others italian Latt-traditional coffee making method-siphon brewing method: using the principle of vapor pressure (a method invented by marine engineers, probably inspired by a steam engine), the heated water, from the beaker below, flows up through the siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are completely quenched out, and the quenched coffee is refined.
2015-11-12 Teach you modulation harmony modern coffee tradition production methods -traditionPolly Vernon, a British girl who loves coffee, is said to have spent 20, 000 pounds, or 200000 yuan, on coffee in the 12 years from 2000 to 2012. Reading this news, I began to worry about the girl: how long will it take to drink 200000 yuan of coffee? However, now that entertainment is paramount, I don't know if my worries are right.
2014-08-07 Life coffee for the same art England named Polly Vernon girlAmong the six coffee products, the cheapest American coffee costs 10 yuan per cup, while the most expensive mocha costs 19 yuan much lower than Starbucks'30 yuan level. Compared with McDonald's, KFC's coffee price does have an advantage. McDonald's McCoffee has the cheapest small cappuccino of 12 yuan, most of the medium cup 13 to 19 yuan, and the large cup more than 20 yuan. Blog comments: @ Hermann China Retail Weibo: I
2016-06-15 KFC on sale fresh mill coffee main hit cost-effective-traditional coffee making method-siphon brewing method: using the principle of vapor pressure (a method invented by marine engineers, probably inspired by a steam engine), the heated water, from the beaker below, flows up through the siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are completely quenched out, and the quenched coffee is refined.
2015-05-23 Coffee basics common sense teach you modulation harmony modern tradition coffee-traditional coffee making method-siphon brewing method: using the principle of vapor pressure (a method invented by marine engineers, probably inspired by a steam engine), the heated water, from the beaker below, flows up through the siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are completely quenched out, and the quenched coffee is refined.
2014-12-02 Boutique coffee basics common sense teach you modulation harmony modern - passWhat is hand-selected: it is a step to remove impurities and bad beans attached to delicious coffee beans. Coffee beans are often mixed with foreign bodies, such as stones, sawdust, pieces of metal, grains of soil, fruit of trees, and sometimes coins and glass. A specific gravity bean selector (which uses wind power to classify according to particle size and weight) or an electronic bean selector (to remove defects according to color) is used in coffee production areas.
2015-10-20 Coffee beans hand-selected what is meaning will attachment beautyLatte is the transliteration of Italian Latte. Latte (CoffeeLatte) is a kind of fancy coffee. The perfect blend of coffee and milk, the Italian latte is pure milk and coffee, while the American latte replaces part of the milk with milk foam. Lattes come from an interesting historical fact. Different lattes are cooked and tasted in the same way, but each has its own flavor. Take the Italian latte
2015-11-21 Latte coffee no I don't know latte Italian transliterationMake a good cup of coffee."No matter how busy I am, I still want to have a cup of coffee with you." Does this familiar phrase often appear in your life? But what about in these busy times: no matter how busy you are, you can still make a good cup of coffee? Pause studio shares 6 simple and practical appliances that do not need to be plugged in! Hand Drip Recommended: ★★ ★★ Hand
2015-08-12 sharing 6 kinds unplugged and simple practical usable coffee utensils brewingWhether it's making a cup of Espresso or filtered hand-brewed coffee, the key point is to master the six elements. The specific grinding degree of powder to water corresponds to the optimization of brewing methods (soaking method, mixing method, filter type, etc.) operation skills (stirring, water temperature, disturbing flow, etc.). The general factors of good water quality and suitable filtration media are these six points, but in the actual process of making coffee, you want to be smart.
2015-09-01 The key to making a good job is to master the key elements.Are you afraid to drink coffee because you are afraid that you won't be able to sleep, or are you afraid that you will get fat because there is too much milk in espresso? If you have such a problem, LunA can answer you in five words, and it doesn't matter! In order to allay your concerns and make you enjoy a good cup of coffee more healthily, LunA specially imported ILLY brand decaf beans and skim beef.
2015-03-14 Coffee afraid of fat afraid of sleep can't teach you clever trick whether because worry coffeeThe choice of the milk tank is mainly the capacity and the shape of the cup mouth, which determines your use and the amount of coffee you produce, while the shape of the cup mouth determines whether you need to pull flowers or make a traditional cappuccino. Choosing a milk tank that is easy to use can not only improve the quality of the foam and the appearance of the coffee, but also effectively reduce the loss and reduce the wave of milk.
2016-10-18 Coffee flower drawing needs milk foam number ml production process training skills introduction