“Chongqing Station” search results (2400)
Drinking a cup of coffee after drinking is bad for your health. Coffee is healthy
Spring is windy and rainy and dry, and the temperature is capricious. The human body's immunity and defense function are reduced, and it is easy to induce some common diseases in spring.
2015-07-02 drunk coffee body adverse healthy
Coffee Chain China War
Challenge Starbucks, create teahouse-style cafes, coffee chain China war is imminent. Coffee Chain China War □ Wen/Reporter Tan Jia Chongqing, Guanyinqiao Business Circle. At three o'clock in the afternoon, Cross-Strait Coffee's Future International Store is full of people: ordering food, waiters filling water, cell phones ringing, coffee spoons clashing with ceramic cups, conversation, and jazz music. It's like a cup of rich layers.
2016-09-14 coffee chain national war
How to open a pure Italian cafe
Find a prosperous business circle, open a pure Italian-style Starbucks, modern decoration, simple style, fast service, novel products. I think many people have this idea at first, but with the prominence of design, decoration, positioning and theme, it finally leads to the deviation from the idea of the physical cafe, and finally their own coffee shop is operating indiscriminately. Bitter
2015-09-06 How one Chunyi cafe prosperous business circle S.
Manual Coffee Operation course and Secrets Fine Coffee
The following steps for you to use hand drip filter coffee apply to all hand filter bowls and drip pots, from the second week of teaching summary and classroom feedback from Chongqing Beresta College! 1. First, install the coffee pot in place. Take out your favorite coffee beans, weigh 20 grams of beans and grind them to medium roughness. The thickness of coffee powder should be between French coffee and Italian espresso.
2016-06-02 Hand brewing coffee operation tutorials tips boutique the following for you hand drip
Introduction of Liberica Coffee beans Coffee beans Coffee varieties Coffee beans Coffee
Most coffee lovers already have a deep understanding and understanding of Arabica coffee and Robasta coffee varieties. Today, Chongqing Brista Coffee West Point training School is going to introduce to friends another variety of coffee. Although it is not common, it is also unique. It accounts for only about 5% of the Liberica of coffee in the world, translated into Chinese.
2016-03-15 Libby Rika coffee beans introduction planting coffee variety most love
Three methods of making Coffee by Philharmonic pressure
Philharmonic pressure is the latest instrument for making coffee, and it is becoming more and more popular in the industry. Here is Chongqing Bailesta Coffee training School to introduce to you the methods used by the champion, runner-up and runner-up of the 2013 WBC World Philharmonic pressure Competition. Through the familiarity and understanding of Philharmonic pressure, I hope that more and more friends will like it and enjoy it to make coffee.
2014-09-25 Coffee knowledge Philharmonic pressure Coffee making Coffee tutorial
Coffee roasting training Ecuadorian boutique coffee
Chongqing Brista Coffee West Point training School Coffee roasting training will bring you a relatively rare and precious coffee from Ecuador in South America. This bean comes from Ecuador but rarely bears the name of Ecuador. Instead, it is directly named Galapagos after its origin. The island is more than 1000 kilometers away from Ecuador, because it is away from the land.
2014-09-25 Coffee knowledge coffee roasting boutique coffee Ecuador boutique coffee
The ripening process of Coffee beans from flowering to ripening Coffee beans
It takes about 9 months (32-36 weeks) for coffee to mature from flowering to ripening. Today, Chongqing Beresta Coffee training School is here to share with friends the whole process of coffee bean growth and ripening. [tiny stage] (the first 8 weeks) Arabica coffee begins to divide eight weeks after flowering and fertilization. [site grabbing stage] (8-12 weeks) the vesicle cavity (inner)
2016-04-05 China coffee coffee beans ripe process spend to how spend to mature
How to open an Italian cafe coffee shop plan
Find a prosperous business circle, open a pure Italian-style Starbucks, modern decoration, simple style, fast service, novel products. I think many people have this idea at first, but with the prominence of design, decoration, positioning and theme, it finally leads to the deviation from the idea of the physical cafe, and finally their own coffee shop is operating indiscriminately. Bitter
2015-09-06 What one Italian coffee shop opening shop plan prosperous business circle
Costa Rica Coffee beans Costa Rica Goddess Manor Coffee beans
Costa Rican Goddess Manor Coffee beans, citrus, maple syrup, red cherry, vanilla, a variety of fruits compound sweet and sour. This cup of coffee is called "Goddess". Today, Chongqing Brista Coffee training School will introduce you to a coffee bean produced by the Goddess Manor of Costa Rica in the United States. The Goddess Dou Zi is a microcosm of the Goddess Manor (Dota El Diosa) in Central America and Costa Rica.
2016-03-18 Costa Rica coffee beans goddess manor coffee
Smoothie making teaches you to make kiwifruit smoothies that I like.
Today is another hot day in Chongqing. I have been studying coffee courses at Brista Coffee training School for some time. It is time for me to have a drink class today. I came to the coffee school early in the morning to review what I learned yesterday. The first lesson today is to learn how to make smoothies. Drinks that fit this season are the only ones that can bring freshness and coolness in this hot summer day.
2015-09-06 Smoothies production everyone I like kiwifruit
Costa Rican boutique coffee beans introduce the characteristics of boutique coffee
Costa Rican Goddess Manor Coffee beans, citrus, maple syrup, red cherry, vanilla, a variety of fruits compound sweet and sour. This cup of coffee is called "Goddess". Today, Chongqing Brista Coffee training School will introduce you to a coffee bean produced by the Goddess Manor of Costa Rica in the United States. Goddess Dou Zi is a micro-batch of "Goddess Manor" (Dota El Diosa) in Costa Rica, Central America.
2016-03-19 Costa Rica boutique coffee beans introduction coffee characteristics goddess
Ways to improve the tasting ability of baristas how can baristas improve their ability to taste coffee?
How do coffee cup testers train their sense of taste? if you are working as a barista but don't know how to taste coffee, or if you have poor evaluation ability, try the following professional advice provided by Chongqing Brista barista barista training School. Interested people may try to train themselves to more accurately describe the taste and characteristics of coffee. What's the taste for?
2016-02-27 Promotion coffee taste ability method how can improve coffee cup
Introduction of boutique coffee bean manor-- Costa Rican coffee goddess coffee manor
Citrus, maple syrup, red cherry, vanilla, a variety of fruits compound sweet and sour. This cup of coffee is called "Goddess". Today, Chongqing Brista Coffee training School will introduce you to a coffee bean produced by the Goddess Manor of Costa Rica in the United States. Goddess beans is a micro-batch Geisha (Rosa / geisha) variety of the Goddess Manor (Dota El Diosa) in Costa Rica, Central America.
2016-03-29 Boutique coffee beans manor introduction Costa Rica goddess coffee citrus maple syrup
Three ways of making Coffee by means of Philharmonic pressure
Philharmonic pressure is the latest instrument for making coffee, and it is becoming more and more popular in the industry. Here is Chongqing Bailesta Coffee training School to introduce to you the methods used by the champion, runner-up and runner-up of the 2013 WBC World Philharmonic pressure Competition. Through the familiarity and understanding of Philharmonic pressure, I hope that more and more friends will like it and enjoy it to make coffee.
2015-08-31 Three Philharmonic production Coffee method one New
Costa Rican Goddess Manor Coffee beans Costa Rican boutique coffee beans Costa Rican coffee
Citrus, maple syrup, red cherry, vanilla, a variety of fruits compound sweet and sour. This cup of coffee is called "Goddess". Today, Chongqing Brista Coffee training School will introduce you to a coffee bean produced by the Goddess Manor of Costa Rica in the United States. Goddess beans is a micro-batch Geisha (Rosa / geisha) variety of the Goddess Manor (Dota El Diosa) in Costa Rica, Central America.
2016-03-18 Costa Rica goddess manor coffee beans boutique coffee citrus maple syrup cherries
Barista prospects How to develop this career as a barista
The newly announced sixth batch of new professional baristas in the country has been rated by many experts as the new profession with the lowest entry conditions, the best prospects and the most suitable for young people. In recent years, the coffee industry has developed faster and faster. Almost every city has different styles of coffee shops. According to statistics, the shortage of baristas in Beijing, Shanghai, Guangzhou, Qingdao, Chongqing, Chengdu, Guizhou and other large and medium-sized cities is 80,000.
2016-06-12 coffee prospects how development this career new release announcement country sixth
Brazilian half-sun-natural removal of pectin
Brazil used to use the method of tanning in the past, and there was a big difference in quality, which made Brazil Chongqing synonymous with low-to-middle quality. However, in order to improve its quality and reverse its image, the world's largest coffee producer carried out a quality revolution in the 1990s and vigorously promoted the global half-sun method. Brazilian coffee fields are endless and are mostly harvested mechanically in order to meet the economic benefits. When 75% of the coffee fruit in the coffee garden
2014-08-07 Western style solarization nature removal pectin Brazil past habitual
Espresso understand how espresso and controlling crema make espresso crema better
Knowing more about crema can not only improve the ability of baristas to make coffee, but also help to improve the method of making espresso, so that guests who come to cafes can fully experience the charm of a perfect cup of coffee. Today, follow the Chongqing Barista barista barista training teachers into the espresso crema, in-depth understanding and control of espresso crema, promotion
2016-04-05 Italian espresso coffee understanding control crema how
Siphon pot extraction coffee brewing time extraction coffee appliance extraction time practical parameters
Siphon pot is one of the appliances used by most cafes to make single-product coffee in cafes, but many times coffee production fails because the producers do not have a deep understanding of siphon pot extraction. Next, Chongqing Brista Coffee West Point Bartending Training Institute will explain to you the relevant knowledge of siphon pot extraction time when making coffee. Extraction time Practical parameters: 40~50 seconds shallow
2016-06-13 siphon extraction coffee simmer time appliance utility parameter