“Cherish” search results (198)
Barista you must know that you must have seven "carry-on weapons"
The first is the milk pot (milk pitcher). Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is the special teaspoon for marocchino. First put the chocolate (or chocolate sauce) into a heat-resistant glass and add
2015-02-02 Coffee can not do not know must-have seven kinds carry weapons first milk pot mil
Barista you must know that you must have seven "carry-on weapons"
The first is the milk pot (milk pitcher). Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is the special teaspoon for marocchino. First put the chocolate (or chocolate sauce) into a heat-resistant glass and add
2015-03-18 Coffee can not do not know must-have seven kinds carry weapons first milk pot mil
Coffee Basics American Coffee Culture
Americans have a long history of drinking coffee. Americans have long cooked coffee in drip or flat blue filters. The coffee made in this way is lighter, but with a blend of cream, milk, and sugar, it becomes a very tasty drink, and people all over America are accustomed to this taste. From morning sleep to coffee break, and
2015-04-24 coffee basics common sense american coffee culture already long time
How to choose coffee making utensils for different coffee beans
Many friends often ask questions such as which coffee beans are better to use, or what kind of coffee beans can be chosen. The root of these seemingly tedious problems lies in the two core relationships that need to be clarified.
2014-06-11 Coffee knowledge coffee utensils coffee encyclopedia
As a good barista, you must have seven "carry-on weapons" that you must know.
The first is the milk pot (milk pitcher). Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is the special teaspoon for marocchino. First put the chocolate (or chocolate sauce) into a heat-resistant glass and add
2015-11-09 Excellent coffee can not do not know essential seven carry weapons first milk pot
Chongqing baristas train the management of independent cafes in Chongqing
Very light and beautiful melody, a cup of coffee, a bosom friend, a poetic memory like a dream. The breeze light enchanting the beauty of the night, without the moonlight, neon lights seem to accompany the night together. In the smoke of the dark night, any time passed gently between my fingers, as soft as the warm light in this cafe room. I am a person who likes to be quiet, sometimes I will be quiet.
2015-04-03 Chongqing coffee training independence cafe way of management very light beautiful melody
The structure from the outside to the inside of coffee beans-an introduction to the cultural process of coffee
After a few months will begin to bear fruit, coffee fruit is a drupe, initially green, then gradually yellow, ripe and red, very similar to cherries, so it is called coffee cherry (Coffee Cherry), can be harvested at this time. The harvest season is fruitful, very happy ~ peel off the coffee fruit and take out the nuts inside, which is the raw material for us to make coffee. Pass this.
2016-10-20 Coffee beans outside inside structure coffee culture course introduction a few months later
World Coffee Culture talking about American Coffee Culture
Americans have a long history of drinking coffee. Americans have long used drip coffee or flat-bottomed blue filters to cook coffee. The coffee made in this way is lighter, but coupled with the blending of cream, fresh milk and sugar, it becomes a delicious drink that makes people all over the United States accustomed to this taste. From bleary sleep in the morning to coffee break
2014-10-15 Coffee culture world coffee culture American coffee culture
Coffee culture in America
Americans have a long history of drinking coffee. Americans have long cooked coffee in drip or flat blue filters. The coffee made in this way is lighter, but with a blend of cream, milk, and sugar, it becomes a very tasty drink, and people all over America are accustomed to this taste. From morning sleep to coffee break, and
2014-11-26 Coffee culture Fine coffee culture Coffee culture in America
The aroma of coffee in the old days
Ink-dyed lamp roll, think about the stubbornness when you didn't know it. Found that at that time will never think about decades later, when a child really grows into a youth, or relatives, or friends, or himself, how many tears, how much persistence, how much courage, how much hesitation. At that time, the sky blue was the ocean in the palm of the hand, and the eyes could only reflect the sky. Pour your dreams into the river
2014-08-11 Time coffee ink dye lamp roll think of that year ignorant do not know stubborn found at that time
Coffee Culture-USA
Americans have a long history of drinking coffee. Americans have long used drip coffee or flat-bottomed blue filters to cook coffee. The coffee made in this way is lighter, but coupled with the blending of cream, fresh milk and sugar, it becomes a delicious drink that makes people all over the United States accustomed to this taste. From bleary sleep in the morning to coffee break, and
2014-08-05 Coffee Culture American Coffee
High-quality coffee basic learning new coffee processing method
Because he likes coffee and is interested in agriculture, he buys a coffee farm in Nicaragua and grows good coffee, and because he is looking for a good cup of coffee, Chen Ruoyu pursues the ultimate in everything from seedlings to becoming a beauty in the cup. On the afternoon of December 12, Ms. Chen Ruoyu, chairman of Taipei boutique Business Development Association, visited the scene of Guangzhou Coffee Expo and a wide range of coffee hobbies.
2015-01-05 Boutique coffee basics learning new coffee processing methods because like
The champion talks about the rise of the third wave of boutique coffee in the coffee roasting competition
Looking back, I have been in the industry for more than ten years, watching the rise of the third wave of boutique coffee, once, I was also obsessed with re-baking. As a coffee roaster, it is necessary to constantly learn and accept new things. however, I am completely fascinated by the aesthetics of boutique coffee. Daily baking, cup testing and reflection have become a compulsory course. What a boring job it is in the eyes of others, but yes
2015-09-02 Champion coffee roasting competition third boutique tide rise turn back do the math
Coffee heart knot
Because I bought a beautiful coffee cup, a hand-painted yellow sunflower pattern, with blue leaves and paths, it feels like the sky after the rain and the wheat waves of harvest. There is a smell of dirt and Rain Water. He used it to drink cup by cup of coffee. This slightly bitter and familiar taste, inlaid with delicate white porcelain noodles and rough patterns, seems to inject coffee.
2014-08-21 Coffee heart knot because bought one beautiful favorite coffee cup a kind of
Write to young artists who want to open a coffee shop.
Once upon a time I was a young man of literature and art living in my own heart. This art begins with falling in love with coffee and ends with falling in love with coffee. I fell in love with the leisurely acidity of the coffee, the mellow thickness of her smooth, the layers of flavor, the sweetness as honey as sugar, and any beautiful scenery on her, so I accidentally opened a coffee shop. In
2014-06-06 Cafes young people in literature and art
Filter coffee or flat bottom blue filter to cook coffee
Americans have a long history of drinking coffee. Americans have long used drip coffee or flat-bottomed blue filters to cook coffee. The coffee made in this way is lighter, but coupled with the blending of cream, fresh milk and sugar, it becomes a delicious drink that makes people all over the United States accustomed to this taste. From bleary sleep in the morning to coffee break, and
2014-08-01 Filter coffee flat bottom blue filter cooking Americans already very
A small coffee shop in a big school
Living near Shangda, he once complained that if he wanted a good cup of coffee or asked for a place with a strong capitalist flavor, he had to go far away.
2014-05-15 Coffee culture coffee shops stories
Tian Daishi: working memories of Organic Coffee Farm
It is six kilometers to the coffee farm, and Masuki commutes to and from the farm once or twice a day, where he is responsible for checking the quality of the picked coffee beans and the growth of the coffee trees.
2014-07-09 Organic coffee farm coffee farm
Fine Coffee Learn American coffee brewing appliances
Americans have a long history of drinking coffee. Americans have long cooked coffee in drip or flat blue filters. The coffee made in this way is lighter, but with a blend of cream, milk, and sugar, it becomes a very tasty drink, and people all over America are accustomed to this taste. From morning sleep to coffee break
2014-10-16 Coffee Knowledge Fine Coffee Studies American Coffee Brewing Coffee
The temperature of a good coffee.
What factors determine a good cup of coffee? To have a good variety of carefully picked and processed raw beans, to go through the perfect baking process, to bake just right, to keep the freshness period, to maintain the right grinding degree, to use the right extraction tools, to use the right preparation method, these are all clichés. The question here is: Even if all the above
2015-05-25 cup coffee temperature decision element those to have good quality