“Chen Lei and friends” search results (60)
Analysis of the reasons for the inconsistency of milk foam in semi-automatic coffee machine
When a friend asked about the inconsistency of the semi-automatic coffee machine, Chen Lei wrote an article to analyze the problem. Chen Lei will analyze the reasons for the inconsistency of the semi-automatic coffee machine from four aspects:
2014-09-12 Coffee knowledge semi-automatic coffee machine coffee machine milk foam
Coffee Common sense Analysis of the reason why coffee made by siphon pot is tasteless
First, the taste characteristics of siphon pot coffee. When we correctly use the siphon pot to make a pot of coffee, the coffee has sufficient aroma and strong taste, because the siphon pot filters the coffee powder by the filter cloth, which has a relatively large gap and cannot filter out some small coffee powder. so the coffee made by the siphon pot has a good touch in the mouth. Second, the siphon pot is made of
2014-09-24 Coffee knowledge siphon pot coffee tasteless coffee encyclopedia
The technique of brewing coffee, the skill of hand temperature measurement in milking and foaming
The quality of milk foam affects the flavor of a cup of coffee to a great extent, and the temperature of milk foam is also a key factor affecting the quality of milk foam. In this article, Chen Lei will share with his friends the hand temperature measurement skills of coffee milking and foaming. First, the most suitable temperature of milk foam when milk foams on the coffee machine, the suitable temperature yesterday was controlled in the range of 60 ~ 70 degrees, the reasons are: 1
2014-10-18 Coffee knowledge coffee brewing techniques coffee milking
Coffee brewing-Why wipe off the pot with a dishcloth to make coffee in a siphon pot?
Wipe off the pot to make the taste stable. According to our experience in making coffee in the siphon pot, the reason why the coffee liquid comes back to the lower pot is that it will cool when the heating is stopped, and when the air pressure decreases, the coffee liquid in the upper pot will be sucked back to the lower pot. Chen Lei is willing to use a small experiment to make his friends think about a question: other conditions of this experiment remain the same, I
2015-11-30 Coffee brewing siphon making what use dishcloth wipe the pot OK taste
A brief Analysis of the methods of making Fancy Coffee at Home (2)
In the last article, Chen Lei shared with his friends how to make fancy coffee using the home semi-automatic coffee mechanism. in this article, Chen Lei will share another combination set with friends to make fancy coffee. That is, use a mocha pot and a manual milking machine to make fancy coffee.
2014-06-20 Coffee knowledge fancy coffee coffee course
A brief Analysis of the methods of making fancy Coffee in Family (1)
For many people who like to drink coffee, it takes time and money to drink coffee in a cafe. How happy it would be if fancy coffee could be made at home. Today, Chen Lei shared the method of making fancy coffee at home with friends. Common fancy coffee such as kabu, latte and mocha are all based on espresso.
2014-10-18 Coffee knowledge coffee making fancy coffee coffee encyclopedia
The technique of making Coffee the reason of astringent Coffee extraction
First, coffee astringent performance: after drinking coffee, the throat is dry, astringent, astringent taste, miscellaneous taste. I feel uncomfortable in my throat when I swallow the coffee. Second, the three manifestations of coffee extraction: as mentioned in the previous article, coffee is water passing through the coffee powder, bringing out the soluble substances in the coffee powder, and we get a cup of coffee. And all the factors we regulate
2014-10-11 Coffee knowledge coffee brewing coffee extraction
Basic knowledge of Fine Coffee causes of astringent Coffee extraction
First, coffee astringent performance: after drinking coffee, the throat is dry, astringent, astringent taste, miscellaneous taste. I feel uncomfortable in my throat when I swallow the coffee. Second, the three manifestations of coffee extraction: as mentioned in the previous article, coffee is water passing through the coffee powder, bringing out the soluble substances in the coffee powder, and we get a cup of coffee. And all the factors we regulate
2015-01-15 Boutique coffee basics common sense extract astringent cause now
How should I taste the coffee?
To put it simply, the standard of a cup of coffee is: a good cup of coffee mainly achieves the balance of sour, bitter and sweet, with high alcohol thickness, no astringent taste, rich and long-lasting aroma, no uncomfortable and miscellaneous smell.
2014-06-11 Coffee knowledge coffee tasting coffee encyclopedia
What is the difference between espresso and individual coffee?
Today, a friend asked what is the difference between espresso (Espresso) and individual coffee. It was also quite tangled at that time, and it always felt that the line between espresso and individual coffee seemed to be getting less and less obvious.
2014-06-11 Coffee knowledge Coffee Encyclopedia individual Coffee
Coffee flower drawing skills-heart shape
What I want to talk about today is the heart-shaped flower-drawing technique in coffee flower-pulling. Watching people who can pull flowers, I feel super simple, but when I really started to do it, I found that it was not as simple as it seemed. Chen Lei did not record the video of the heart-shaped flower. Please go to the Internet to search for the video and watch it. Chen Lei talked about some techniques in heart-shaped flower drawing. First, the main reason for coffee pull
2014-08-30 Coffee knowledge coffee drawing skills heart-shaped flower drawing steps
Hand temperature measurement skills of coffee milking and foaming
The quality of milk foam affects the flavor of a cup of coffee to a great extent, and the temperature of milk foam is also a key factor affecting the quality of milk foam. In this article, Chen Lei will share with his friends the hand temperature measurement skills of coffee milking and foaming.
2014-06-20 Coffee knowledge coffee milking coffee skills coffee encyclopedia
Flower drawing technique Italian Coffee pattern drawing technique-Heart shape
What I want to talk about today is the heart-shaped flower-drawing technique in coffee flower-pulling. Watching people who can pull flowers, I feel super simple, but when I really started to do it, I found that it was not as simple as it seemed. Chen Lei did not record the video of the heart-shaped flower. Please go to the Internet to search for the video and watch it. Chen Lei talked about some techniques in heart-shaped flower drawing. First, the main reason for coffee pull
2014-10-22 Coffee knowledge flower drawing techniques coffee drawing skills heart-shaped flowers
Analysis of the reasons for the inconsistency of milk foam in semi-automatic coffee machine
When a friend asked about the inconsistency of the semi-automatic coffee machine, Chen Lei wrote an article to analyze the problem. Chen Lei will analyze the reasons for the inconsistency of the semi-automatic coffee machine from four aspects:
2014-05-15 Coffee knowledge coffee machine
The fourth method of making mocha coffee
No matter how mocha coffee is made, there is no shortage of chocolate sauce, milk and foam. In addition to these three kinds, we can also mix mocha coffee with other ingredients to form different mochas, such as cream, syrup and so on. Cocoa powder is added to the mocha coffee making method we are going to talk about today.
2014-06-20 Coffee knowledge mocha coffee coffee tutorial
Brief introduction of hand brewing coffee and making utensils 1
The main reason why I didn't talk about it before is that I don't have a comprehensive understanding of hand brewing. With constantly debugging and evaluating the effects of different methods of coffee on the taste of coffee, Chen Lei feels that he still has a lot to gain. In addition, he promised Feier to write an article on how to make coffee by hand. Share it with friends here. First, what is handmade coffee? Manual brewing
2014-09-24 Coffee knowledge hand brewing coffee coffee making
The influence of the variable of Coffee Powder on a Cup of Coffee
1. The effect of water on coffee: A. Water quality affects the extraction of a cup of coffee. If the water used in making coffee is not pure water, it will affect the amount of soluble substances in a cup of coffee. B, the effect of water temperature on coffee can be summarized in one sentence: high water temperature, bitter coffee taste, low water temperature and sour coffee taste. We can adjust the water temperature to adjust coffee according to this theory.
2014-10-13 Coffee knowledge coffee brewing technology coffee quantity coffee influence
Four methods of making mocha coffee
No matter how mocha coffee is made, there is no shortage of chocolate sauce, milk and foam. In addition to these three kinds, we can also mix mocha coffee with other ingredients to form different mochas, such as cream, syrup and so on. Cocoa powder is added to the mocha coffee making method we are going to talk about today.
2014-07-18 Coffee knowledge mocha coffee coffee making
Brief introduction of Coffee making hand-brewed Coffee and making utensils (1)
The main reason why I didn't talk about it before is that I don't have a comprehensive understanding of hand brewing. With constantly debugging and evaluating the effects of different methods of coffee on the taste of coffee, Chen Lei feels that he still has a lot to gain. In addition, he promised Feier to write an article on how to make coffee by hand. Share it with friends here. First, what is handmade coffee? Manual brewing
2014-10-18 Coffee knowledge coffee making handmade coffee coffee utensils
Coffee brewing method-the reason for the weak taste of coffee in drip filter pot and its solution
First, why does the coffee made by the drip filter taste weak? There are usually only three reasons for using a drip filter to make coffee weak: 1, the coffee powder is too coarse: if we grind the coffee powder too coarse, the extraction of the coffee powder will be insufficient, resulting in a lighter taste of the coffee. 2. The gouache ratio is too large: Chen Lei usually likes 1 when he uses a drip filter to make coffee.
2015-11-30 Coffee brewing -dripping filter pot taste light cause solution drip filter pot