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One hundred years of inheritance of PASCUCCI family classics to produce world-class quality coffee

One hundred years of inheritance of PASCUCCI family classics to produce world-class quality coffee

In the 16th and 17th centuries, coffee was introduced into Italy with trade from Africa. Since then, coffee has formed an inextricable bond with Italy. Here, coffee is life, is the emotional link between people, a good day always starts in the cafe. Italian century-old coffee brand PASCUCCI settled in China, making Italian coffee shine in this ancient oriental country! CAFFE PASCUCCI starts at 1.

2015-08-18
Panamanian Coffee Manor Flavor and Taste characteristics Fine Coffee introduction to Caesar Louis Manor

Panamanian Coffee Manor Flavor and Taste characteristics Fine Coffee introduction to Caesar Louis Manor

Panamanian coffee is very famous. In the early 18th century, European colonists began to grow coffee in Panama. The suitable geographical environment makes the coffee grow very well here. There is a century-old coffee factory located in the tropical forest. The coffee produced is sold overseas and has a unique taste. It is a very good drink. You can buy it in various shopping malls in Panama.

2016-08-09
Perfect espresso quality is only due to the persistence of PASCUCCI for a hundred years

Perfect espresso quality is only due to the persistence of PASCUCCI for a hundred years

In 2014, CAFFE PASCUCCI, a century-old espresso brand, opened its business in Beijing Spring OUTLETS, bringing perfect quality espresso coffee from its Italian headquarters in Montecherinione to China. As there are few authentic espresso brands in China, CAFFE PASCUCCI has attracted much attention from the industry since its opening, and more and more people have been conquered by this mellow taste.

2015-08-18
Innovative CAFFE PASCUCCI deduces fashionable Coffee in the inheritance of Coffee for one hundred years

Innovative CAFFE PASCUCCI deduces fashionable Coffee in the inheritance of Coffee for one hundred years

At present, the prospect of the domestic coffee market is bright, and the big international brands are stationed one after another, and the Italian century-old coffee brand CAFFE PASCUCCI is one of them. CAFFE PASCUCCI was founded in 1883, family management heritage, in more than a century of development, the PASCUCCI family has always adhered to the perfect cup of coffee to the last mouthful of the brand mission, for every coffee lover.

2015-08-18
The strong aroma of Italian coffee comes from the exquisite roasting technology.

The strong aroma of Italian coffee comes from the exquisite roasting technology.

Coffee roasting is like magic, turning cyan beans into dark brown, fragrant coffee beans! So the roasting of coffee is the key factor to determine the quality of coffee! Specifically, during the coffee roasting process, the heat is slowly transferred to the beans. Under the action of high temperature, the chemicals contained in the coffee bean itself produce physical and chemical changes. Like protein and sugar.

2015-10-10
Take an inventory of classic cafes in Italian fashion

Take an inventory of classic cafes in Italian fashion

In 2014, Italian century-old coffee brand CAFFE PASCUCCI opened a branch in Beijing Spring OUTLETS, winning many fans for its strong coffee and elegant artistic style, filling the gap in the current market for mellow espresso and setting off a fashion trend for espresso among coffee lovers. Italy is a place of pilgrimage for coffee lovers, in Italy, in those days

2015-08-18
Coffee in Zhukula Village, Yunnan Coffee Culture in China

Coffee in Zhukula Village, Yunnan Coffee Culture in China

When it comes to the history of Chinese coffee, we have to mention Yunnan Dali Zhukula Coffee, which plays a vital role in the history of Chinese coffee. The ancient coffee forest in Zhukula Village is a unique variety of small-grain coffee in Yunnan. It is very rare and of excellent quality. It can be called a living fossil of Chinese coffee. We went to explore the century-old coffee legend of Zhukula village. Zhu Kula, located in Yunnan Province

2015-07-28
Flavor and taste of Panamanian boutique coffee beans the manor area introduces the characteristics of Panamanian coffee.

Flavor and taste of Panamanian boutique coffee beans the manor area introduces the characteristics of Panamanian coffee.

Harald, an important coffee town in the eastern part of the country, has had a traditional sun flavor for thousands of years. In recent years, in order to compete for the market, it has broken the century-old style of sun exposure. Fresh aromas of fruit, flowers and honey taste like tea. There is also a unique sour taste, which looks like passion fruit. Harald washing rare goods are available and are not easy to buy. Pacamara Incht Garden, Guatemala

2016-08-01
Change coffee culture, cognition, elegance and feeling to be cultivated

Change coffee culture, cognition, elegance and feeling to be cultivated

For many consumers living in China's first-and second-tier cities, coffee is no stranger to life. It is not difficult to encounter a coffee shop in the north of Guangzhou, Shenzhen, Chengdu, Qingdao, Dalian and other places. With the accelerated pace of life and changes in eating habits, coffee is gradually coming into the daily life of Chinese people, and coffee machines are also gradually consumed by more and more people in China.

2015-08-18
The History of Chinese Coffee Coffee in Zhukula Village, Yunnan Province

The History of Chinese Coffee Coffee in Zhukula Village, Yunnan Province

When it comes to the history of Chinese coffee, we have to mention Yunnan Dali Zhukula Coffee, which plays a vital role in the history of Chinese coffee. The ancient coffee forest in Zhukula Village is a unique variety of small-grain coffee in Yunnan. It is very rare and of excellent quality. It can be called a living fossil of Chinese coffee. We went to explore the century-old coffee legend of Zhukula village. Zhu Kula, located in Yunnan Province

2015-01-15
CAFFE PASCUCCI Secrets of Evergreen: How to Survive 132 Years

CAFFE PASCUCCI Secrets of Evergreen: How to Survive 132 Years

Under the background of economic globalization, the competition in the international coffee market is becoming more and more intense, consumers 'tastes are becoming more and more picky, and the pursuit of fresh stimulation is becoming more and more intense. In such an atmosphere, it seems increasingly unlikely that a brand will survive, let alone grow. However, the 132-year-old Italian coffee brand CAFFE PASCUCCI has been

2015-08-18
Take you to find your favorite taste and find your favorite coffee.

Take you to find your favorite taste and find your favorite coffee.

Drinking coffee has become commonplace for modern people, more and more people are eager to drink a really good cup of coffee, but not everyone knows how to taste coffee. Now, under the guidance of the century-old Italian coffee brand PASCUCCI, let's taste the coffee scientifically and find out your favorite coffee! The first step is to smell the fragrance and put the coffee powder close to the mouth and nose, and you will feel whether it comes from.

2015-08-18
The coffee shop runs Shaobao Cafe.

The coffee shop runs Shaobao Cafe.

Have you noticed that the red coffee cups with tall hats on the cups next to you appear before your eyes from time to time? You have read it correctly. If you have been to Europe or are obsessed with coffee, you must be no stranger to this little boy in a red hat and holding a coffee cup. He is JuliusMeinl (Julie Manny), a century-old Austrian coffee brand that has been officially in Taiwan.

2015-01-09
Yunnan Coffee Culture creates

Yunnan Coffee Culture creates "Zhu Kula Ancient Coffee"

The oldest coffee tree in China grows in Zhu Kula Village, Pingchuan Town, in the Yubao River Canyon in Binchuan County, Dali Bai Autonomous Prefecture. When I came to a small hill by the Yupao River, I saw a small mountain village surrounded by a green coffee forest. This is Zhu Kula, who is regarded as a paradise on earth. Compared with the rapid changes in the outside world, the century-old house with green tiles and white walls in the village leaves spots.

2014-10-16
Coffee planting History of Coffee introduction and expansion in China in the early stage (3)

Coffee planting History of Coffee introduction and expansion in China in the early stage (3)

1. Investigation on the year of coffee introduction in Hainan Island in 1898 1.1 the age of the early introduction of coffee in Hainan Island is indisputably expressed as 1908 in many local chronicles, agricultural history, agricultural history and various books and periodicals in China. However, the remains of the century-old coffee trees in Hainan Island are still there, and the descendants of the ancient trees are still there. Therefore, the century-old coffee trees that actually exist in Hainan have unequivocally rewritten Hainan.

2014-10-14
History of introduction and expansion of Coffee in early China (3)

History of introduction and expansion of Coffee in early China (3)

1. Investigation on the year of coffee introduction in Hainan Island in 1898 1.1 the age of the early introduction of coffee in Hainan Island is indisputably expressed as 1908 in many local chronicles, agricultural history, agricultural history and various books and periodicals in China. However, the remains of the century-old coffee trees in Hainan Island are still there, and the descendants of the ancient trees are still there. Therefore, the century-old coffee trees that actually exist in Hainan have unequivocally rewritten Hainan.

2015-04-28
The History of Coffee introduction and expansion in China in the early stage (3)

The History of Coffee introduction and expansion in China in the early stage (3)

1. Investigation on the year of coffee introduction in Hainan Island in 1898 1.1 the age of the early introduction of coffee in Hainan Island is indisputably expressed as 1908 in many local chronicles, agricultural history, agricultural history and various books and periodicals in China. However, the remains of the century-old coffee trees in Hainan Island are still there, and the descendants of the ancient trees are still there. Therefore, the century-old coffee trees that actually exist in Hainan have unequivocally rewritten Hainan.

2014-12-01
A Survey of Chinese Coffee Culture on the introduction of Coffee in Hainan Island in 1898

A Survey of Chinese Coffee Culture on the introduction of Coffee in Hainan Island in 1898

1.1 the age of the early introduction of coffee in Hainan Island is indisputably expressed as 1908 in many local records, agricultural history, agricultural history and various books and periodicals in China. However, the remains of the century-old coffee trees in Hainan Island are still there, and the descendants of the ancient trees are still there. Therefore, the actual existence of the century-old coffee trees unequivocally rewrote that the earliest introduction of coffee in Hainan Island should be in 1898. 1.2

2015-02-07
The introduction and expansion of Coffee in China in the early stage of Coffee Development (3)

The introduction and expansion of Coffee in China in the early stage of Coffee Development (3)

1. Investigation on the year of coffee introduction in Hainan Island in 1898 1.1 the age of the early introduction of coffee in Hainan Island is indisputably expressed as 1908 in many local chronicles, agricultural history, agricultural history and various books and periodicals in China. However, the remains of the century-old coffee trees in Hainan Island are still there, and the descendants of the ancient trees are still there. Therefore, the century-old coffee trees that actually exist in Hainan have unequivocally rewritten Hainan.

2015-03-09
The

The "classic" and "mellow" of selling coffee are no longer important?

With this cup of coffee, you can control your weight, prevent colds, improve your IQ, and reach the pinnacle of your life. Well, maybe it's not true, it's just a little delicious. Whether bulletproof coffee or herbal coffee, in the name of coffee but not coffee, can they go far enough? Both of these products are popular because of the greasy feeling of the Spring Festival diet.

2016-02-23
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