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Coffee Culture Boutique Coffee Bean World

Coffee Culture Boutique Coffee Bean World

When the coffee beans were planted thousands of years ago, Chen Sheng and Wu Guang rebelled and shouted: "King will have a seed?" We are used to the idea that everyone is equal, of course, it sounds very pleasant, but if this sentence is placed on coffee beans, it is estimated that beans will jump out to express opposition: we all want to talk about origin! All of them look like little black cats to us.

2014-09-15
Alishan Mazu coffee boutique coffee beans the latest coffee introduction unique flavor full of taste

Alishan Mazu coffee boutique coffee beans the latest coffee introduction unique flavor full of taste

Alishan Mafeel coffee belongs to alpine coffee and belongs to the high-quality boutique coffee in Taiwan. It ranks first in Asia and eighth in the world. Coffee trees are mainly planted in southern Taiwan, such as Alishan in Chiayi County, Taiwan. because of its high altitude, Alishan is not only suitable for growing tea, but also more suitable for growing coffee. Belong to coffee

2016-01-05
Alishan Mar Coffee the latest coffee introduction and information

Alishan Mar Coffee the latest coffee introduction and information

Alishan Mazu Coffee is one of the best instant coffee, produced in Alishan, Chiayi County, Taiwan Province. Adhere to strict manual players to pick, draw mountain spring water fermentation, made from fully sunburned alpine coffee beans; Alishan Mazu Taiwan coffee beans are strictly grown in the Alishan mountain coffee beans at an altitude of 800m to 1300 meters above sea level, belonging to Arabica beans. Alishan Mafeel coffee

2015-12-23
Alishan Coffee Alishan Mazu's latest coffee beans have a unique flavor.

Alishan Coffee Alishan Mazu's latest coffee beans have a unique flavor.

Alishan Mazu Coffee is one of the best instant coffee, produced in Alishan, Chiayi County, Taiwan Province. Adhere to strict manual players to pick, draw mountain spring water fermentation, made from fully sunburned alpine coffee beans; Alishan Mazu Taiwan coffee beans are strictly grown in the Alishan mountain coffee beans at an altitude of 800m to 1300 meters above sea level, belonging to Arabica beans. Mafeel is taken from

2015-12-28
Ma Fu Coffee Fine Coffee the latest introduction to Mar Coffee from Alishan, Taiwan

Ma Fu Coffee Fine Coffee the latest introduction to Mar Coffee from Alishan, Taiwan

Alishan Mafeel coffee belongs to alpine coffee and belongs to the high-quality boutique coffee in Taiwan. It ranks first in Asia and eighth in the world. Coffee trees are mainly planted in southern Taiwan, such as Alishan in Chiayi County, Taiwan. because of its high altitude, Alishan is not only suitable for growing tea, but also more suitable for growing coffee. Belong to coffee

2015-12-20
Alishan Mazu Coffee Fine Coffee Coffee beans Mar Coffee has a unique flavor and full taste

Alishan Mazu Coffee Fine Coffee Coffee beans Mar Coffee has a unique flavor and full taste

Alishan Mafeel coffee belongs to alpine coffee and belongs to the high-quality boutique coffee in Taiwan. It ranks first in Asia and eighth in the world. Coffee trees are mainly planted in southern Taiwan, such as Alishan in Chiayi County, Taiwan. because of its high altitude, Alishan is not only suitable for growing tea, but also more suitable for growing coffee. Belong to coffee

2016-01-07
The latest coffee introduction and information of boutique coffee beans and coffee has a unique flavor

The latest coffee introduction and information of boutique coffee beans and coffee has a unique flavor

Alishan Mazu Coffee is one of the best instant coffee, produced in Alishan, Chiayi County, Taiwan Province. Adhere to strict manual players to pick, draw mountain spring water fermentation, made from fully sunburned alpine coffee beans; Alishan Mazu Taiwan coffee beans are strictly grown in the Alishan mountain coffee beans at an altitude of 800m to 1300 meters above sea level, belonging to Arabica beans. Mafeel is taken from Afghanistan.

2016-01-09
No bitterness, no astringency, no bitterness, no bitterness, no astringency, and an introduction to the manor.

No bitterness, no astringency, no bitterness, no bitterness, no astringency, and an introduction to the manor.

Alishan Mafeel coffee belongs to alpine coffee and belongs to the high-quality boutique coffee in Taiwan. It ranks first in Asia and eighth in the world. Coffee trees are mainly planted in southern Taiwan, such as Alishan in Chiayi County, Taiwan. because of its high altitude, Alishan is not only suitable for growing tea, but also more suitable for growing coffee. Belongs to coffee.

2016-08-31
No bitterness, no astringency, no bitterness, no bitterness, no astringency, and an introduction to the manor.

No bitterness, no astringency, no bitterness, no bitterness, no astringency, and an introduction to the manor.

Alishan Mafeel coffee belongs to alpine coffee and belongs to the high-quality boutique coffee in Taiwan. It ranks first in Asia and eighth in the world. Coffee trees are mainly planted in southern Taiwan, such as Alishan in Chiayi County, Taiwan. because of its high altitude, Alishan is not only suitable for growing tea, but also more suitable for growing coffee. Belongs to coffee.

2016-08-31
Boutique coffee beans Mazu coffee the latest coffee information has a unique flavor

Boutique coffee beans Mazu coffee the latest coffee information has a unique flavor

Alishan Mafeel coffee belongs to alpine coffee and belongs to the high-quality boutique coffee in Taiwan. It ranks first in Asia and eighth in the world. Coffee trees are mainly planted in southern Taiwan, such as Alishan in Chiayi County, Taiwan. because of its high altitude, Alishan is not only suitable for growing tea, but also more suitable for growing coffee. Belong to coffee

2015-12-29
Coffee tasters pay attention to the basic knowledge of drinking coffee.

Coffee tasters pay attention to the basic knowledge of drinking coffee.

1, smell the fragrance: taste the strong aroma of coffee; 2, watch the color: coffee had better be dark brown, rather than dark, deep to the bottom; 3, drink ice water (cold water) before drinking coffee: because cold water has the prominent function of letting coffee taste emerge brightly, can understand the taste of coffee more deeply. In addition, you can also clean your mouth. 4. Drink coffee

2015-01-15
Coffee knowledge the brewing method of high-quality coffee

Coffee knowledge the brewing method of high-quality coffee

1. Pressure infiltration: when 91 degrees Celsius water comes into contact with coffee powder, the soul of coffee begins to awaken. This is to directly show the true color of coffee beans, fully showing the nature and roasting degree of coffee beans, the easiest and least skillful way of brewing, the so-called lazy coffee. Use a glass pot with a filter on the top, pour in the coffee powder, heat the blister for about 4 minutes, press the pressure rod slowly, and separate.

2014-09-15
American black coffee-make you fall in love with the unbridled beauty of coffee

American black coffee-make you fall in love with the unbridled beauty of coffee

American Coffee (English: Americano, Italian: Caff Americano) Coffee is the most common coffee. It is made by using a drip-filter coffee pot to make black coffee, or by adding a lot of water to the Italian concentrate. The taste is light. Because the extraction time is relatively long (about four or five minutes), the caffeine content is high. You can do it in pure

2015-11-18
High-quality coffee learns the common sense of roasting coffee beans

High-quality coffee learns the common sense of roasting coffee beans

Baking is equivalent to giving coffee beans the finishing touch. The flavor of the coffee bean itself is latent, and only moderate baking can attract its amorous feelings, just as dry wood needs fire. In the eyes of experts, 80% of the factors that determine the taste of coffee come from raw beans and 20% depend on roasting. Baking is divided into three types: deep, medium and shallow, and these three baking methods are not superior to each other.

2015-03-20
No bitterness, no astringency, mellow and full-bodied coffee flavor, characteristics, taste and manor introduction

No bitterness, no astringency, mellow and full-bodied coffee flavor, characteristics, taste and manor introduction

Alishan Mafeel coffee belongs to alpine coffee and belongs to the high-quality boutique coffee in Taiwan. It ranks first in Asia and eighth in the world. Coffee trees are mainly planted in southern Taiwan, such as Alishan in Chiayi County, Taiwan. because of its high altitude, Alishan is not only suitable for growing tea, but also more suitable for growing coffee. Belongs to coffee.

2016-08-30
Deadly aroma and flavor of Mafei coffee Variety characteristics Taste Manor boutique coffee beans Flavor introduction

Deadly aroma and flavor of Mafei coffee Variety characteristics Taste Manor boutique coffee beans Flavor introduction

Alishan Mafeel coffee belongs to alpine coffee, belongs to high-quality coffee in Taiwan coffee, ranks first in Asia, and ranks eighth in the world. Coffee trees are mainly planted in southern Taiwan, such as Alishan Mountain in Chiayi County, Taiwan. Because Alishan Mountain is located at a high altitude, it is not only suitable for planting tea, but also more suitable for planting coffee. It belongs to coffee.

2016-09-02
Aromatic and deadly flavor of Mafei coffee varieties Taste characteristics Manor boutique coffee beans Flavor introduction

Aromatic and deadly flavor of Mafei coffee varieties Taste characteristics Manor boutique coffee beans Flavor introduction

Alishan Mafeel coffee belongs to alpine coffee, belongs to high-quality coffee in Taiwan coffee, ranks first in Asia, and ranks eighth in the world. Coffee trees are mainly planted in southern Taiwan, such as Alishan Mountain in Chiayi County, Taiwan. Because Alishan Mountain is located at a high altitude, it is not only suitable for planting tea, but also more suitable for planting coffee. It belongs to coffee.

2016-09-03
How many coffee beans are there?

How many coffee beans are there?

97% of coffee is water, only with good water quality can brew the original aroma and rich coffee. It is best to use filtered water to brew coffee. Do not boil coffee, because boiling water will make coffee bitter, but also note that the temperature of the water should be slightly lower than 96 degrees Celsius. Coffee should not be reheated. When brewing, be careful to cook only the required portion at a time

2016-06-14
It is very suitable for growing coffee in Nicaragua Coffee country Coffee Manor, where the flavor and taste are introduced.

It is very suitable for growing coffee in Nicaragua Coffee country Coffee Manor, where the flavor and taste are introduced.

Madriz is an ecological coffee with a very hard shell. In the pure natural planting environment, it uses more complex operations to maintain the delicate aroma and taste of the coffee; it is produced in northern Nicaragua between Matagalpa and Jinotega, with an average annual rainfall of 1500-1700mm and a temperature of 20-29 degrees Celsius. All use manual selection of coffee.

2016-07-15
Taste characteristics of Malay Coffee varieties with deadly aromatic Flavor introduction to Fine Coffee beans in Manor

Taste characteristics of Malay Coffee varieties with deadly aromatic Flavor introduction to Fine Coffee beans in Manor

Alishan Mafeel coffee belongs to alpine coffee and belongs to the high-quality boutique coffee in Taiwan. It ranks first in Asia and eighth in the world. Coffee trees are mainly planted in southern Taiwan, such as Alishan in Chiayi County, Taiwan. because of its high altitude, Alishan is not only suitable for growing tea, but also more suitable for growing coffee. Belongs to coffee.

2016-09-02
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