“Caturra” search results (894)
Introduction to the characteristics of Panamanian Kasha Coffee Flavor Manor
There are three ways of plantation: sunshine plantation, full shade plantation and semi-shade plantation. Plantations with more than 50 plants per hectare are fully shaded plantations, 25-50 plants are semi-shaded plantations, and less than 25 plants are called sunshine plantations. What is the effect of shading and shading on coffee in the plantations of the two neighbors with the same planting conditions? Shade plantations can slow down coffee
2016-08-05 Perfume fragrance Bana Marca coffee flavor taste manor producing area characteristics
Jasmine fragrant Panamanian Kasha Coffee Flavor description of Grinding degree Variety characteristics of Fine Coffee in producing area
Coffee varieties: Geisha, Catuai, Caturra planting altitude: 1400-1700m annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil classification standard: SHB treatment method: washing method: manual harvest related certification: Nram A raw bean specification: 18 mesh harvest year: 2015 cup test results: Apple, Potato, Maple syrup, Le
2016-10-10 Jasmine incense Bana Marka coffee flavor description grinding variety characteristics
Columbia Rosa Hope Manor Coffee Bean Flavor Cerro Asur cerrohuila
Colombia's Hope Manor Coffee survived and won the second place in the American boutique Coffee Association's annual World Coffee Competition in 2012, along with the rosy summers of the other two estates of Hope Manor. A total of three places in the top 10: second, third and seventh, creating an incredible treble. I hope the manor is different from other manors.
2016-10-21 Columbia Rose Summer Hope Manor Coffee beans Flavor description processing Fasser
Starbucks China Guatemala Antigua Flower Story Coffee Bean Flavor description method Grinding scale
Guatemala Flower God Coffee country of Origin: Guatemala production area: Santa Rosa Barberena Variety: Pache, Caturra altitude: 1500-1700 Meters treatment: washing + three special soaking flavor description: chocolate and caramel, long tail, typical Guatemalan coffee. Guatemalan coffee has a strong aroma, even if you don't drink it, just smell it.
2016-10-21 Buck China Guatemala Antioch Flower God Story Coffee beans Flavor description
Panamanian Kasha flavor
The finest coffee in Panama (Panama) is grown in the west of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province is the most famous for its coffee, as well as Wakan, Santa Clara and Kendra. Other areas include David, Remacimeinto, Bugaba and Tolai (T).
2016-08-31 Bana Marca flavor.
Panama Casa Luis Estate Coffee Flavor Taste Production Characteristics Fine Coffee Bean Introduction
Bourbon bourbon plants produce 20-30% more coffee than typical, but have a smaller harvest than most coffee varieties. Bourbon coffee has one less conical shape than the typical plant, but more secondary branches. The angle between branches and main stem is small, and the branch points of main stem are dense. Wide and wavy on leaf margin. The fruit is relatively small and dense. cherry mature
2016-09-08 Barna Macay Louis Manor Coffee Flavor Taste Region Characteristics Boutique
Columbia Cauca Cauca Valley Hope Manor Coffee Manor in Central and South America
The opportunity that the manor was expected to see at that time was Geisha (also known as a geisha). After Panamanian Emerald Manor became famous for rediscovering rose summer in the garden and became a top manor in the world, coffee farms around the world are studying the possibility of planting rose summer, but there is no rose summer variety in Colombia. I hope the manor owner Rigoberto Herrera sent the chief botany.
2016-05-16 Colombia Cauca Valley Hope Manor Central and South America Coffee
Introduction to the characteristics of Coffee Coffee
Ren Mo (Jember, or S795), which is a relative Typica variety brought to Indonesia via India. Jember originated in Ethiopia. It may have been developed before leaving for India and finally Indonesia in Yemen. The so-called variety is commonly referred to by Indonesian farmers as Jember, because this is their distribution of Jember coffee in Indonesia's second largest city, located in Surabaya, East Java, a member of the research center.
2016-05-26 Boutique coffee classification characteristics introduction
Central America is relatively backward Nicaragua coffee industry boutique coffee beans introduction-Nicaragua beauty
Coffee is Nicaragua's main export product. Nicaragua's total coffee production for the 1998/99 coffee year could be 12 per cent lower than in 1997/98 due to the poor harvest in the Pacific region, according to the president of the Nicaraguan Coffee Farmers Federation. Nicaragua harvested 1.422 million bags (46kg each) of coffee in the 1997/98 coffee year, which is 14 years since coffee production has been at 100
2016-06-22 Central America Comparison After Nicaragua Coffee Industry Boutique Coffee Bean Presentation
Rose Geisha Columbia Cauca Cauca Valley Hope Manor Juice Sweet flavor
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-22 Rose Summer Geisha Colombia Cauca Valley Hope
Tea tree essential oil aroma of lemon tree estate coffee flavor taste characteristics of the production area Variety introduction
Lemon Tree Estate is adjacent to La Gloria Limoncillo and is currently run by a pair of sisters, inherited from their father, Esteban McEwin. Since 1938, they have been growing coffee in the area, covering an area of about 200 hectares, of which about 100 hectares are planted.
2016-09-13 tea tree essential oil aroma lemon tree estate coffee flavor taste region characteristics
The proportion of coffee powder to water in the variety of fine coffee.
Produced in Brazil and is a hybrid of Bourbon and Sumatra. Strong environmental adaptability, resistance to diseases and insect pests, high yield. Trees up to more than three meters high should not be harvested, the taste is more balanced, the taste is close to the traditional varieties. Catuai Carduwey is an excellent variety, which is suitable for the severe climate at high altitude and has high yield. it was first produced in Brazil and is a hybrid of caturra and mondu nove.
2016-06-08 Boutique coffee variety coffee powder proportion
Introduction of Coffee Manor in Rwanda introduction of Coffee Manor in the Western Province
Another special thing is that the variety of coffee planted by Chimere cannot even be counted with one hand: Typica, Arusha, BlueMountain, MundoNovo, Catimor, Caturra or even more-in fact, just as they don't put eggs in the same basket, most farmers actually plant different varieties to avoid the growth of a particular variety.
2016-07-20 Rwanda Coffee Manor producing area introduction Mayer Western Province Texi another
Introduction to the varieties of Panamanian Coffee Manor with clean and layered taste
China Coffee net name: Panama Flower Butterfly production area: Bokuitbaru Volcano Variety: Geisha, Catuai, Caturra treatment: exquisite washing and baking degree: medium-shallow baking Agtron:75-83 net content: 227g flavor: flower, bergamot, berry, Nanyang fruit, honey, cherry, long-lasting aroma and finish, clean and layered taste, clear acidity.
2016-09-14 Taste clean layered Panama coffee manor producing area flavor variety introduction
Introduction to the characteristics of Coffee Bean Red Wine treatment in Hartmann Manor, Panama
Manor: Panamanian Hartman Manor Black Honey treatment country: Panama Panama producing area: Hartmann Estate Variety: Caturra,Typica altitude: 1250-1700 Meters treatment: black Honey treatment Black Honye Flavor description: honey sweet, dried longan, dried fruit, noble red wine, ripe fruit finish, mellow. Manor: Hartman Manor in Panama
2016-10-17 Bana Maha Terman coffee beans sun washing treatment manor producing area characteristics
Introduction to the Flavor and Taste Manor of Colombian Fine Coffee beans treated by Sun drying
Cauca province is similar to other southwest producing areas, the precipitation shows an obvious unimodal distribution (monomodal), and the dry season mainly occurs from August to September every year, followed by a concentrated coffee blossom season followed by the next year's concentrated coffee harvest season. The biggest difference in climate between Cauca and other producing areas is probably the relatively large temperature difference, with an average daily temperature of 11 ℃ and daytime.
2016-07-15 Sun drying processing Columbia boutique coffee beans flavor taste manor
An introduction to the characteristics and Culture of Colombian Coffee Brands in Colombian Fine Coffee producing areas
Cauca province is similar to other southwest producing areas, the precipitation shows an obvious unimodal distribution (monomodal), and the dry season mainly occurs from August to September every year, followed by a concentrated coffee blossom season followed by the next year's concentrated coffee harvest season. The biggest difference in climate between Cauca and other producing areas is probably the relatively large temperature difference, with an average daily temperature of 11 ℃ and daytime.
2016-07-18 Colombia boutique coffee producing areas brands characteristics culture introduction
Boutique coffee producing area: Colombian boutique coffee producing area Cauca-Cafe de Cauca
Cauca province, Cauca department, the name comes from the Cauca River, Cauca River. Located in southwestern Colombia, it is an important producing area of Colombian boutique coffee together with Narino Department and Huila Department. Provincial capital: Popayan Popayan population: about 1368000 location: 00.58.54-03.19.04 north longitude 75.
2015-12-21 Boutique Coffee producing area Columbia Cauca -Cafe
Boutique coffee beans: coffee genealogy (variety knowledge popularization post) basic knowledge of coffee introduction
From Ethiopia to East Africa, coffee varieties have experienced about 1300 years of development and evolution. Experienced Yemen, India, Java, the Netherlands, Paris, Bourbon, Martinique Island, Haiti, Mexico, Brazil and other Central and South American countries. Coffee is an evergreen shrub of the genus Rubiaceae of Gentianaceae. The general classification of coffee is: Arabica iron.
2015-12-02 Boutique coffee beans coffee genealogy variety knowledge popularization introduction basic knowledge
Columbia Coffee Hope Manor Coffee Bean flavor
Set up a climate station in the manor to track weather data and help make harvest decisions. The data on the farm are collected continuously and analyzed once a week. After harvest, they will compare weather data, production data, cup test data, and analyze the correlation. The harvesters of Rose Summer are strictly trained to harvest only ripe cherry fruits and are paid on a daily basis, unlike other manors.
2016-06-15 Colombia Coffee Hope Manor Coffee beans Flavor Garden Establishment Climate