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About the cafe you don't know.

About the cafe you don't know.

Nowadays, more and more coffee lovers have set up cafes, which they think can not only make money but also get to know each other with what they like. However, this does not seem to be the case. The owner of the coffee shop is not the customer who drinks coffee. Like the problems we encounter at work, we need to solve them in a down-to-earth manner and cannot tolerate them. Once upon a time, the editor saw one on the Internet.

2015-10-22
Coffee training Entrepreneurship Class how to make a profit by opening a Cafe

Coffee training Entrepreneurship Class how to make a profit by opening a Cafe

When a person has an ambitious and expectant vision of opening a coffee shop, they usually think of long queues of customers waiting for coffee and cash registers filled with cash. this fantasy makes them sweet for the industry. However, in fact, this is not the case, the reality is not what they think. According to statistics, 95% of the food retail stores are open

2015-01-12
Introduction of Arabica Coffee grown in Uganda by washing treatment

Introduction of Arabica Coffee grown in Uganda by washing treatment

Uganda began to introduce Arabica coffee trees in 1900, while the northern Bugisu areas along the Kenyan border can produce higher quality coffee. under normal circumstances, a coffee fruit contains two slices of coffee beans. Small round beans (also known as "single cell beans") are produced in the case of mutation, which turns into a single bean when the fruit is ripe. This oval bean.

2016-06-22
Boutique Coffee on the Grinding degree of Coffee beans

Boutique Coffee on the Grinding degree of Coffee beans

Coffee contains a variety of ingredients, extraction does not extract all of these ingredients. Generally speaking, in the case of a certain amount of powder, the extraction amount of soluble components is related to the thickness of grinding and the extraction time. The finer the grinding and the longer the extraction time, the more substances will be extracted. And vice versa. When making a coffee, choose the appropriate extraction method and the degree of grinding is this cup of coffee.

2014-11-08
Using mocha pot correctly to avoid explosion of mocha pot

Using mocha pot correctly to avoid explosion of mocha pot

To avoid the explosion of the mocha pot, remember, 1 the water should not exceed the safety valve, 2 the coffee powder should not be pressurized, and 3 the performance of the safety valve should be checked for a long time. The explosion of the mocha pot in a certain cafe has hit the roof, bouncing down and hitting people again, hot water and coffee grounds splashed everywhere after the explosion of the domestic substandard mocha pot, smashing a hole in the ceiling more often heard.

2014-10-17
About round beans, it is also called Peaberry. Is it good or not in coffee beans?

About round beans, it is also called Peaberry. Is it good or not in coffee beans?

Round bean / common bean, known as Peaberry or caracoli in English, is a variety of coffee beans. In fact, the male bean is a flaw, officially speaking, it is not a normal development of coffee beans. The causes are usually caused by insect damage, lack of rain in case of prolonged drought, or malnutrition of coffee trees. In general, the fruit of a coffee tree contains two coffee beans, each in a flat hemispherical shape.

2016-03-16
The Grinding degree of Coffee beans Coffee Grinding skills

The Grinding degree of Coffee beans Coffee Grinding skills

Coffee contains a variety of ingredients, extraction does not extract all of these ingredients. Generally speaking, in the case of a certain amount of powder, the extraction amount of soluble components is related to the thickness of grinding and the extraction time. The finer the grinding and the longer the extraction time, the more substances will be extracted. And vice versa. When making a coffee, choose the appropriate extraction method and the degree of grinding is this cup of coffee.

2015-04-22
The famous Blue Mountain Coffee

The famous Blue Mountain Coffee

In fact, according to Ms. Knudsen, people started drinking fine coffee, but later, due to the growing demand for coffee, the discovery and use of new coffee varieties led to the decline of coffee quality. later, people even began to dislike this bad coffee and began to turn to other drinks. In this case, Ms. Knudsen's re-recognition

2016-05-24
The knowledge about round beans, it is also called male beans, coffee beans, coffee bean shape.

The knowledge about round beans, it is also called male beans, coffee beans, coffee bean shape.

Round bean / common bean, known as Peaberry or caracoli in English, is a variety of coffee beans. In fact, the male bean is a flaw, officially speaking, it is not a normal development of coffee beans. The causes are usually caused by insect damage, lack of rain in case of prolonged drought, or malnutrition of coffee trees. In general, the fruit of a coffee tree contains two coffee beans, each in a flat hemispherical shape.

2016-06-13
The practice of

The practice of "Art of Life" Coffee Latte latte

A good cup of coffee is not only a pure drink, but also a personal experience. In any case, the latte is worth trying, maybe you will have a different understanding of it, and you can come up with several interpretations of it.

2014-05-19
Power and money dispute between Hougu Coffee and PE

Power and money dispute between Hougu Coffee and PE

Since June 28th, Yunnan Dehong Hougu Coffee Co., Ltd. (hereinafter referred to as Hougu Coffee), the largest local instant coffee manufacturer in China, has finally returned to the negotiating table after months of stalemate with its PE investors.

2014-05-30
How to use the mocha pot correctly to avoid the explosion of the mocha pot

How to use the mocha pot correctly to avoid the explosion of the mocha pot

I have heard of the explosion of the mocha pot in a certain cafe, hitting the roof, bouncing down and hitting people, hot water and coffee grounds splashed everywhere after the explosion of the domestic unqualified mocha pot, smashing a hole in the ceiling, it is more common to hear a pressure cooker explosion, the steam is not finished opening the lid, the explosion hurt the body. The principle of mocha pot is similar to that of pressure cooker, and the most dangerous one is motorcycle.

2015-09-22
Floral, fruity, nutty, boutique coffee at La Tisa Manor in the Farahan Plateau of Guatemala

Floral, fruity, nutty, boutique coffee at La Tisa Manor in the Farahan Plateau of Guatemala

In fact, according to Ms. Knudsen, people started drinking fine coffee, but later, due to the growing demand for coffee, the discovery and use of new coffee varieties led to the decline of coffee quality. later, people even began to dislike this bad coffee and began to turn to other drinks. In this case, Ms. Knudsen's re-recognition

2016-07-04
World boutique coffee: the knowledge of round beans, also known as Peaberry

World boutique coffee: the knowledge of round beans, also known as Peaberry

[introduction] Round bean / common bean, known as Peaberry or caracoli in English, is a variety of coffee beans. In fact, the male bean is a flaw, officially speaking, it is not a normal development of coffee beans. The causes are usually caused by insect damage, lack of rain in the event of a long drought, or poor nutrition of the coffee tree, known as Peaberry or caracoli, is a variety of coffee beans. Its

2015-12-16
Micro-production of clean medium alcohol sucrose from Santa Rita santa rita, Colombia, in the Andes

Micro-production of clean medium alcohol sucrose from Santa Rita santa rita, Colombia, in the Andes

In fact, according to Ms. Knudsen, people started drinking fine coffee, but later, due to the growing demand for coffee, the discovery and use of new coffee varieties led to the decline of coffee quality. later, people even began to dislike this bad coffee and began to turn to other drinks. In this case, Ms. Knudsen's re-recognition

2016-07-04
Romantic stories about coffee Coffee Coffee symbolizes the Coast of Happiness

Romantic stories about coffee Coffee Coffee symbolizes the Coast of Happiness

All kinds of poems, lyrics, lyrics and some history of coffee. In any case, the positive energy of coffee is a fact that everyone agrees with, just like coffee, it brings us a different brand shock. Happy Coast Coffee gives us real physical and mental liberation. On the coast of happiness, you can see different little couples writing love stories here hand in hand.

2016-03-04
The advantages and disadvantages of drinking coffee regularly

The advantages and disadvantages of drinking coffee regularly

The pros and cons of drinking coffee: the disadvantages of excessive use are often in the case of long-term intake, large doses of caffeine is a drug that can lead to caffeine poisoning. Caffeine poisoning includes addiction and a range of physical and psychological adverse reactions, such as nervousness, irritability, anxiety, tremors, muscle convulsions (hyperreflexia), insomnia and palpitations (most people take caffeine because of it.

2016-06-05
How to operate coffee roasting operation process

How to operate coffee roasting operation process

Coffee beans must be fresh. In the case of espresso coffee, the consistency, emulsion thickness, color and taste of coffee extracted from stale coffee beans will be severely affected. 2. Roasting Roasts raw coffee beans to give them a unique color, aroma and taste. The taste of coffee is 80% determined by roasting. 3. Coffee powder

2016-05-25
Description of the characteristics and taste of high-quality coffee beans in Jinchu Coffee Variety producing area in Kenya

Description of the characteristics and taste of high-quality coffee beans in Jinchu Coffee Variety producing area in Kenya

There are two types of coffee farms in Kenya. One is a large plantation that covers an area of more than five acres, but the average elevation is low. In the case of Kenyan coffee, the coffee beans of the large farms are of medium quality. The best Kenyan beans come from small farms, most of which are located in the foothills or volcanic slopes above 5,000 to 6,000 feet. Each small farmer has a capacity of only 20 to 70 bags per season.

2016-09-23
Fine Coffee learn from Coffee Latte latte

Fine Coffee learn from Coffee Latte latte

A good cup of coffee is not only a pure drink, but also a personal experience. In any case, the latte is worth trying, maybe you will have a different understanding of it, and you can come up with several interpretations of it. An authentic latte is made with 70% milk, 20% foam and 10% coffee. Although coffee has the least ingredients, it determines that it is called coffee.

2014-11-10
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