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Tiamo hand-made ceramic filter cup and top bubble jar

Tiamo hand-made ceramic filter cup and top bubble jar

Tiamo hand-made ceramic filter cup and top bubble jar

2015-09-22
Electric / hand bean grinder mocha pot milk bubble kettle Italian milk kettle with beans

Electric / hand bean grinder mocha pot milk bubble kettle Italian milk kettle with beans

Pull flower pot also is pull flower pot, according to the steam pressure of each coffee machine and the amount of each cooking, choose a different size, generally use 0.3L/0.35L or 0.6L kettle OK. Generally speaking, if you want to pull flowers in coffee, you can choose the following combination of electric bean grinder + coffee machine + pull pot electric / hand grinder + mocha pot + milk bubble pot + pull

2016-07-05
Ice drop coffee, cold bubble coffee practice teaches ice drop coffee what is ice drop coffee?

Ice drop coffee, cold bubble coffee practice teaches ice drop coffee what is ice drop coffee?

, ice drop coffee, cold coffee actual combat teaching! What is ① iced coffee? What is the difference between ② chilled, cold bubble and ice droplets? How to extract ③ ice drop coffee? How does ④ make iced coffee at home? ⑤ ice drop appliance reward 01 what is ice drop coffee? Ice drop coffee water-drip coffee, also known as Dutch coffee (Dutch coffee). It is said that it was because of that year

2016-06-20
Three methods of making Milk Bubble Coffee foaming skills

Three methods of making Milk Bubble Coffee foaming skills

There are three main ways to make coffee foam at home. But either way, it needs to be done with whole milk, which has a fat content of more than 3.7%. Friends who have an Italian coffee machine can generally be made with an Italian coffee machine. The method of making milk foam in the coffee machine Lao Yang mainly used this method in the early days of the Italian coffee machine, but he didn't master it well all the time. Below

2015-11-06
The making method of

The making method of "Dream Bubble" Cappuccino

In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply affected by coffee.

2014-06-11
Introduction to the making method of Technical Video course of Milk Bubble

Introduction to the making method of Technical Video course of Milk Bubble

First, the production of milk foam 1, pour the milk into the milk bubble pot, the amount should not exceed the milk bubble pot 1 big 2, otherwise the milk will overflow due to expansion when making the milk bubble. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (for example, if you make ice foam, put the milk

2016-10-17
How to make milk foam with a milk bubble pot to make manual labor milk foam

How to make milk foam with a milk bubble pot to make manual labor milk foam

(1) pour the milk into the milk bubble pot, and the quantity should not exceed 1 / 2 of the milk bubble pot, otherwise the milk will overflow due to expansion when making the milk bubble. (2) heat the milk to about 60 degrees Celsius, but not more than 70 degrees Celsius, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly (for example, cool the milk to 5 degrees Celsius when making ice foam.

2015-04-22
Chemex American follicle pot

Chemex American follicle pot

The American follicle pot is a coffee pot invented in the United States by Dr. Peter J.Schlumbohm, who was born in Germany in 1941.

2014-05-15
The production of milk foam

The production of milk foam

Method 1: use a milk bubble pot to make handmade milk bubbles. 1. Pour the milk into the milk bubble pot, the amount of which should not exceed 1 bank 2 of the milk bubble pot, otherwise the milk will overflow due to expansion when making milk bubbles. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (e. G. making ice

2014-08-20

"Dream Bubble" Cappuccino

The blending method of half espresso and half fresh milk foam enriches the original simple coffee in an instant. Slippery coffee always makes people forget troubles and time, but the memory becomes clearer and clearer. At that moment, what you have is the calmest and purest state of mind. Cappuccino, sweet with bitter taste, but consistent taste. It indicates that waiting is sweet with bitterness.

2014-08-06
How to make milk bubbles in the family

How to make milk bubbles in the family

First, the production of milk foam: to make handmade milk foam milk bubble 1, pour milk into the milk bubble pot, the amount should not exceed 1/2 of the milk bubble pot, otherwise the milk will overflow due to expansion when making milk foam. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Attention! Cover and strainer should not be heated directly.

2016-04-14
Five skills of making Milk Bubble with Coffee Mechanism

Five skills of making Milk Bubble with Coffee Mechanism

The degree of fusion of foam and milk refers to the degree to which the foam combines with milk after getting rid of the foam.

2014-07-02
Okay, definition of foam.

Okay, definition of foam.

1. When you finish the foam, the amount of foam should not be higher than 20% or 30% of the original milk. two。 When you finish foaming, you should use a bubble of uneven size. 3. When you finish the foam, repeat the left-hand and right-hand twist. At this time, the foam on the wall of the cup should slip like cream and no foam should fall in the wall of the cup. The milk you pour out for the first time when you pour the milk bubble

2014-07-24
RW stainless steel flower cup brand: pull flower jar milk bubble jar thickened Teflon pointed tip pull flower cup play milk foam

RW stainless steel flower cup brand: pull flower jar milk bubble jar thickened Teflon pointed tip pull flower cup play milk foam

Brand: Rattleware name: RW cup, cylinder weight: 350CC net weight about 190g 600CC net weight about 280g material: 304stainless steel 1mm thickening product specifications: 350ML 600ML bottom diameter: 8.0cm 9cm cup height: 9.5cm 11cm cup wall thickness: 1.0mm thickening 1.0mm thickening

2016-01-16
Coffee Maker Chemex American Follicle Pot

Coffee Maker Chemex American Follicle Pot

American Follicle Pot is a coffee pot invented in the United States in 1941 by Dr. Peter J. Schlumbohm, born in Germany. Its design and uniqueness have been recognized, not only as one of the Illinois Institute of Technology's Top 100 Modern Products, but also as a permanent collection of the Smithsonian and the Philadelphia Museum of Art in MoMa, New York.

2014-10-10
The difference between chilled coffee, cold bubble and ice droplet using hot extraction method to make chilled coffee ice coffee spelling

The difference between chilled coffee, cold bubble and ice droplet using hot extraction method to make chilled coffee ice coffee spelling

The difference between chilled coffee, cold bubbles and ice droplets using hot extraction to make chilled coffee ice coffee refers to a cold drink coffee that is quickly extracted with hot water and then added with ice or rapidly cooled. It takes about 2 to 3 minutes to make. Using cold extraction to make cold-soaked coffee Cold Brew refers to coffee extracted by soaking coffee powder in cold water less than 5 ℃ for a long time, which takes about 8-12 hours.

2016-07-08
The making skills of Italian Coffee Lava Milk foam

The making skills of Italian Coffee Lava Milk foam

1. Pour the milk into the milk bubble pot, and the amount should not exceed 1 / 2 of the milk bubble pot, otherwise the milk will spill over due to expansion when making the milk bubble. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (if ice foam is made, cool the milk below 5 degrees Celsius, when

2014-09-12
How to make a good foam? A detailed course in espresso if you want to be a high-quality barista

How to make a good foam? A detailed course in espresso if you want to be a high-quality barista

Milk foam is a prerequisite for the success of a cup of espresso. Only when the foam is ready can you make a qualified cup of espresso. How can you make a good cup of Italian coffee? Let's explain it in detail. The following points should be paid attention to before foaming: (1) Milk temperature: milk temperature is a very important factor in dispelling milk. when the storage temperature of milk rises by 2 degrees Celsius, it will

2016-01-23
The skills and steps of espresso flower drawing

The skills and steps of espresso flower drawing

1. Pour the milk into the milk bubble pot, and the amount should not exceed 1 / 2 of the milk bubble pot, otherwise the milk will spill over due to expansion when making the milk bubble. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (if you make ice foam, cool the milk below 5 degrees, of course.

2016-02-29
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