Home › Search › Brista

“Brista” search results (289)

Several famous coffee competitions in the world (barista)

Several famous coffee competitions in the world (barista)

World Barista Championship http://www.worldbaristachampionship.com/ World Barista (barista) the rule of this competition is that each contestant is required to make 4 cups of espresso, 4 cups of cappuccino and 4 cups of creative coffee based on espresso in 15 minutes. The judges will start from the use of coffee equipment and coffee beans

2015-10-26
Several famous coffee competitions in the world

Several famous coffee competitions in the world

World Barista Championship http://www.worldbaristachampionship.com/ World Barista (barista) the rule of this competition is that each contestant is required to make 4 cups of espresso, 4 cups of cappuccino and 4 cups of creative coffee based on espresso in 15 minutes. The judges will start from the use of coffee equipment and coffee beans

2014-08-18
Run a coffee shop and open your own coffee shop.

Run a coffee shop and open your own coffee shop.

The road to success is not crowded, but there are too few people who insist on learning. Chen Dong usually communicates with his classmates. I know that a few months ago, before they came to study, they all imagined that opening a small cafe was too simple. since coming to school for a period of time, many students have realized that it is complex, knowledgeable and challenging to open a cafe.

2014-09-25
Several famous coffee competitions in the world

Several famous coffee competitions in the world

World Barista Championship http://www.worldbaristachampionship.com/ World Barista (barista) the rule of this competition is that each contestant is required to make 4 cups of espresso, 4 cups of cappuccino and 4 cups of creative coffee based on espresso in 15 minutes. The judges will start from the use of coffee equipment and coffee beans

2015-04-13
Coffee basics espresso Coffee Bean Source

Coffee basics espresso Coffee Bean Source

Espresso commonly used beans we know that coffee beans are generally divided into Arabica and Robusta, the former is usually more advanced, the latter is promoted because the latter is easy to feed, like weeds with strong vitality. The former is not only usually raised at high elevations, but also vulnerable to insect pests. Robusta is usually the main ingredient of instant coffee.

2014-12-05
Boutique coffee beans American Hawaiian coffee

Boutique coffee beans American Hawaiian coffee

Hawaii is a world-famous island resort, a destructive star in the Pacific Ocean, the 50th state in the United States, and a famous coffee producer. It is the only state in the United States that produces coffee. Usually we refer to the Hawaiian Islands, which are composed of several islands, such as Hawaii, Maui and so on. Among them, some special areas of the Big Island of Hawaii

2014-09-23
Boutique coffee bean espresso coffee bean source

Boutique coffee bean espresso coffee bean source

Espresso commonly used beans we know that coffee beans are generally divided into Arabica and Robusta, the former is usually more advanced, the latter is promoted because the latter is easy to feed, like weeds with strong vitality. The former is not only usually raised at high elevations, but also vulnerable to insect pests. Robusta is usually the main ingredient of instant coffee.

2014-10-15
Operation method and process of Philharmonic pressure

Operation method and process of Philharmonic pressure

Today, we came into contact with the new coffee utensils during the study of the coffee major class at Brista Coffee West Point College. Philharmonic pressure is a very novel and chic coffee utensils, which is very fast and convenient in making coffee, and the quality of the coffee is also very high.

2014-05-21
Boutique coffee beans Guatemala kapok boutique coffee

Boutique coffee beans Guatemala kapok boutique coffee

Guatemala seems to be a Central American country with no shortage of good coffee in our impression. Its unique climate, fertile volcanic rocks, abundant precipitation and mountainous geographical environment provide unique conditions for it to become a paradise for high-quality coffee. There are eight major coffee producing areas throughout Guatemala, including Antigua (Antigua) and pico (Huehuet).

2014-09-23
Coffee roaster experience summary coffee bean roasting experience sharing

Coffee roaster experience summary coffee bean roasting experience sharing

The taste of a cup of coffee in a cup is simply the superposition of smell and taste, including the touch of the mouth. We feel the pleasure of a cup of coffee through our mouth and nose. For us, coffee roasting is to discover the best performance of a coffee bean in terms of smell and taste. However, it is often impossible to have both. We are in pursuit of strong aroma.

2015-09-02
How to Make Coffee in a Mocha Pot

How to Make Coffee in a Mocha Pot

Mocha pot is to make the pressurized steam directly through the coffee powder cake, and through the coffee powder cake, the inherent essence of coffee extracted, coupled with the use of deep-roasted coffee beans brewing, so brewed coffee has a strong aroma and strong bitterness, coffee profile and emerge a thin layer of coffee oil, this layer of oil is the origin of Italian coffee attractive delicious.

2014-07-01
Boutique Coffee Competition several famous coffee competitions in the world

Boutique Coffee Competition several famous coffee competitions in the world

World Barista Championship http://www.worldbaristachampionship.com/ World Barista (barista) the rule of this competition is that each contestant is required to make 4 cups of espresso, 4 cups of cappuccino and 4 cups of creative coffee based on espresso in 15 minutes. The judges will start from the use of coffee equipment and coffee beans

2015-01-26
Common sense of Italian Coffee beans Source of espresso Coffee beans

Common sense of Italian Coffee beans Source of espresso Coffee beans

Espresso commonly used beans we know that coffee beans are generally divided into Arabica and Robusta, the former is usually more advanced, the latter is promoted because the latter is easy to feed, like weeds with strong vitality. The former is not only usually raised at high elevations, but also vulnerable to insect pests. Robusta is usually the main ingredient of instant coffee.

2015-05-04
Espresso coffee beans come from beans commonly used in Espresso.

Espresso coffee beans come from beans commonly used in Espresso.

Espresso commonly used beans we know that coffee beans are generally divided into Arabica and Robusta, the former is usually more advanced, the latter is promoted because the latter is easy to feed, like weeds with strong vitality. The former is not only usually raised at high elevations, but also vulnerable to insect pests. Robusta is usually the main ingredient of instant coffee.

2015-02-04
Espresso's blend of coffee beans espresso's commonly used beans

Espresso's blend of coffee beans espresso's commonly used beans

Espresso commonly used beans we know that coffee beans are generally divided into Arabica and Robusta, the former is usually more advanced, the latter is promoted because the latter is easy to feed, like weeds with strong vitality. The former is not only usually raised at high elevations, but also vulnerable to insect pests. Robusta is usually the main ingredient of instant coffee.

2015-03-17
How to preserve Coffee Fine Coffee

How to preserve Coffee Fine Coffee

Why is storage so important? The wonderful ingredients in the coffee have been drifting away, from the coffee fruits harvested from the trees, from the raw beans in the processor, especially from the cooked beans. These factors that contribute to the quality of coffee can also be destroyed by oxidation, resulting in the loss of flavor and aroma. Treat the storage of coffee beans in order to retain as much aroma as possible in the last cup

2016-06-02
Distinguish between specialty coffee and regular commercial coffee

Distinguish between specialty coffee and regular commercial coffee

Now many coffee shops are playing the banner of roast boutique coffee, freshly ground fresh boutique coffee, and selected coffee. So what is boutique coffee? How many coffee consumers know boutique coffee, and how many coffee shop operators know boutique coffee?

2014-07-02
How to choose a coffee shop and analyze its location and region

How to choose a coffee shop and analyze its location and region

Coffee shop location one: [campus] want to open their own small shop a lot of people, but the final success is very few, the vast majority is not able to pass the site selection, according to personal irresponsible statistics, there are plans to open a shop eventually due to site selection caused by the plan abortion accounted for more than 95%. With the rapid development of university industry in China, campus cafes not only blossom everywhere around the campus, but also change in the campus.

2015-01-12
Coffee handling method: Hawaii-Coke treatment of coffee beans you can't imagine

Coffee handling method: Hawaii-Coke treatment of coffee beans you can't imagine

Imagine what kind of spark will happen when coffee meets Coke? Brewed coffee with cola may be quite strange, so how would we react if we let "cola" participate in the process of raw coffee beans? Someone did this experiment and asked a small coffee farm in Kau, Hawaii, to use [Pepsi] in the fermentation process of raw beans.

2015-12-05
Coffee shop bar space size, height and creative design picture analysis of domestic and foreign coffee shop bar

Coffee shop bar space size, height and creative design picture analysis of domestic and foreign coffee shop bar

In view of the complexity and diversity of the products of domestic cafes, we should pay more attention to the design of cafe bar, in which the most important thing is the use of space, the rationality, practicality and comprehensiveness of the design. In addition, we also need to pay attention to the beauty of the design, integrate into the whole decoration atmosphere and highlight personality and theme at the same time. Coffee shop bar design must be completed under the guidance of professional baristas.

2016-01-15
↑