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Take residential accommodation as home, use coffee to warm the world, blowing the sea breeze on the seaside, a must place for young people.

Take residential accommodation as home, use coffee to warm the world, blowing the sea breeze on the seaside, a must place for young people.

Who can imagine changing homes for most of the year? Zheng Chenyu, who has traveled to 16 countries, is just like this, abandoning hotels and looking for suitable accommodation at every stop of the trip through Airbnb. Wake up in the morning in the landlord's carefully prepared breakfast; have a warm exchange with strange families at night; bring their own hand-made coffee map and open a city led by the locals

2016-01-20
Yega Shifeiwaka Coffee Flavor description Variety characteristics of High-quality Coffee beans

Yega Shifeiwaka Coffee Flavor description Variety characteristics of High-quality Coffee beans

The cool and foggy mountain stream village in the Yega-Xuefei producing area is like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, making it the best environment for planting Arabica. There are no large coffee plantations. Coffee farmers mix coffee with other crops, usually under banana trees, to form a unique landscape. Yegashafi is a small one in Ethiopia.

2016-09-28
Introduction to the flavor and taste characteristics of fine coffee varieties of sun-tanned Yega Shifeiwaka coffee

Introduction to the flavor and taste characteristics of fine coffee varieties of sun-tanned Yega Shifeiwaka coffee

Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. Here has been a wetland since ancient times, Yirga means to settle down, Cheffe means wetland, Lake Turkana, Lake Abaya, Lake Chamo bring rich water vapor here. The rift valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze.

2016-09-20
What is the difference in flavor between sun-cured and water-washed Yejiaxuefei? which is better to drink?

What is the difference in flavor between sun-cured and water-washed Yejiaxuefei? which is better to drink?

Yega Xuefei's coffee trees were planted by monks in Europe and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya. These mountain villages are foggy, like spring all the year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and unique in winter.

2016-09-19
Starbucks Fancy Coffee drink Peanut Cocoa chips Frappuccino

Starbucks Fancy Coffee drink Peanut Cocoa chips Frappuccino

Peanut cocoa chips Star Frappuccino is hot in summer, hot as chains, binding hands and feet, and now Starbucks has found a good way for you to get rid of the fetter: as I can think of, Star Frappuccino can create your own personality Frappuccino, as long as you can do it, get rid of your hands and feet, let personality gallop freely in the heat, cold surprises are readily available. Haven't you come up with a good idea yet? It doesn't matter! Starbucks

2015-06-10
Gentle and graceful description of coffee flavor in Yega Fischer Manor introduction to the taste of grinding degree

Gentle and graceful description of coffee flavor in Yega Fischer Manor introduction to the taste of grinding degree

Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. Here has been a wetland since ancient times, Yirga means to settle down, Cheffe means wetland, Lake Turkana, Lake Abaya, Lake Chamo bring rich water vapor here. The rift valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze.

2016-09-30
Honey-like sweet aroma of the sun Yega Chefevoca Coffee Flavor description characteristics of grindability varieties introduction

Honey-like sweet aroma of the sun Yega Chefevoca Coffee Flavor description characteristics of grindability varieties introduction

Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. Here has been a wetland since ancient times, Yirga means to settle down, Cheffe means wetland, Lake Turkana, Lake Abaya, Lake Chamo bring rich water vapor here. The rift valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze.

2016-10-07
Indian Plantation A Coffee from Coffee production

Indian Plantation A Coffee from Coffee production

People who taste Indian coffee for the first time will feel a strong "ocean flavor" because Indian coffee beans are dried by the salty sea breeze. Flavor and taste characteristics: uniform particles, rich taste, slippery and delicious. People who taste Indian coffee for the first time will feel a strong "ocean flavor". This is because Indian coffee beans are salty.

2014-06-19
Introduction to the characteristics of the Flavor Flavor Manor of Yegashafia, Ethiopia

Introduction to the characteristics of the Flavor Flavor Manor of Yegashafia, Ethiopia

Yega Xuefei's coffee trees were planted by monks in Europe and later transferred to farmers or cooperatives. Yirgacheffe Coffee is actually constructed by surrounding coffee communities or cooperatives, including Hafusha, Hama, and Biloya, Ethiopia's Yegashafi Coffee, though petite, but gentle and sweet. As the hometown of coffee, ai

2016-08-23
What are the advantages of fancy coffee over other kinds of coffee

What are the advantages of fancy coffee over other kinds of coffee

East-West combination of green tea coffee this is the most oriental flavor of fancy coffee, the practice is also very simple. Coffee strong mixed with the fragrance of green tea, there will be no sense of conflict, on the contrary, you will be amazed at its harmony. Cool and charming Thai iced coffee if there is a kind of coffee that can bring you cool sea breeze and ancient Asian psychedelic aroma on a hot summer day.

2016-10-18
An introduction to Indian coffee trees with a unique processing method.

An introduction to Indian coffee trees with a unique processing method.

People who taste Indian coffee for the first time will feel a strong flavor of the sea because Indian coffee beans are dried by the salty sea breeze. Grade A coffee beans in India have always been a kind of coffee strongly concerned by coffee lovers all over the world because of their unique processing methods. From May to June every year, it is the monsoon period in India, and the rainy and dry seasons occur repeatedly. In the meantime,

2016-06-20
Asian Coffee Manor Coffee production area Coffee Plantation A Coffee beans have rich flavor and taste.

Asian Coffee Manor Coffee production area Coffee Plantation A Coffee beans have rich flavor and taste.

Flavor and taste characteristics: uniform particles, rich taste, slippery and delicious. People who taste Indian coffee for the first time will feel a strong flavor of the sea because Indian coffee beans are dried by the salty sea breeze. The cultivation of Indian coffee originated from their colonists, the British. As early as the 17th and early 18th centuries, the British were not as addicted to tea as they are now.

2016-01-11
Introduction to the planting of Indian Coffee Manor with uniform particles, rich taste and greasy and delicious taste.

Introduction to the planting of Indian Coffee Manor with uniform particles, rich taste and greasy and delicious taste.

People who taste Indian coffee for the first time will feel a strong flavor of the sea because Indian coffee beans are dried by the salty sea breeze. Grade A coffee beans in India have always been a kind of coffee strongly concerned by coffee lovers all over the world because of their unique processing methods. From May to June every year, it is the monsoon period in India, and the rainy and dry seasons occur repeatedly. In the meantime,

2016-06-20
Introduction to the price and taste of Yega Xuefei Adoto coffee flavor description, grinding degree treatment method

Introduction to the price and taste of Yega Xuefei Adoto coffee flavor description, grinding degree treatment method

The cool and foggy mountain stream village in the Yega-Xuefei producing area is like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, making it the best environment for planting Arabica. There are no large coffee plantations. Coffee farmers mix coffee with other crops, usually under banana trees, to form a unique landscape. Since 2006, some coffee in some producing areas

2016-10-15
Starbucks: peanuts, cocoa chips, Frappuccino.

Starbucks: peanuts, cocoa chips, Frappuccino.

Starbucks 2011 special creative peanut mocha Frappuccino and Peanut Cocoa fragments Frappuccino can trigger your inspiration and guide you to start your "do what I want" trip.

2014-05-19
Soft acidity of Yega Chefevoca Coffee Flavor description method of Grinding method Manor introduction

Soft acidity of Yega Chefevoca Coffee Flavor description method of Grinding method Manor introduction

Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. Here has been a wetland since ancient times, Yirga means to settle down, Cheffe means wetland, Lake Turkana, Lake Abaya, Lake Chamo bring rich water vapor here. The rift valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze.

2016-10-06
Description of flavor of Yega Chuefei Adoto Coffee with Glycol Flavor introduction of Price Variety by Grinding method

Description of flavor of Yega Chuefei Adoto Coffee with Glycol Flavor introduction of Price Variety by Grinding method

Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. Here has been a wetland since ancient times, Yirga means to settle down, Cheffe means wetland, Lake Turkana, Lake Abaya, Lake Chamo bring rich water vapor here. The rift valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze.

2016-10-08
Introduction to the characteristics and taste of coffee varieties in Yega Sheffield Cochel Manor with no obvious sour taste

Introduction to the characteristics and taste of coffee varieties in Yega Sheffield Cochel Manor with no obvious sour taste

Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. Here has been a wetland since ancient times, Yirga means to settle down, Cheffe means wetland, Lake Turkana, Lake Abaya, Lake Chamo bring rich water vapor here. The rift valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze.

2016-10-06
Yega Chuefei Adoto Coffee Flavor taste the characteristics of the manor producing area Yega Xuefei boutique coffee beans

Yega Chuefei Adoto Coffee Flavor taste the characteristics of the manor producing area Yega Xuefei boutique coffee beans

At first, Yejassefi's coffee trees were planted by European monks, and later by farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya. These mountain villages are foggy, like spring all the year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter.

2016-08-05
Introduction of Coffee Flavor description, Grinding degree treatment method and Price Variety in Yejia Ficher Manor

Introduction of Coffee Flavor description, Grinding degree treatment method and Price Variety in Yejia Ficher Manor

Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. Here has been a wetland since ancient times, Yirga means to settle down, Cheffe means wetland, Lake Turkana, Lake Abaya, Lake Chamo bring rich water vapor here. The rift valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze.

2016-10-15
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