When steaming, the range is limited to the size of a fifty-cent coin, mainly because the powder layer in the middle is the thickest, so it is necessary to ensure that the particles can eat hot water evenly, and the next amount of water should not be too much. because at this time, it is more necessary to maintain the area of adding water in the original steaming range, and also to inject the water column from the middle and slowly around it. During this period, you can see a pile of bubbles popping up.
2016-06-03 Hand brewing coffee technology boutiqueThe amount of extraction mentioned at the beginning that the ratio of powder to extraction is about 1:20, but that refers to the maximum amount of extraction, so if you do 1: 20:00, the taste of coffee will be relatively much lighter. From the beginning of steaming, coffee particles will begin to absorb hot water and exhaust, about the second to the third time, you will find that coffee begins to be extracted from the filter cup.
2016-06-20 Hand brewing coffee details steps boutique coffee beansMocha teapot is becoming more and more common. Everyone feels good about this novel and good-looking coffee pot, and some people don't know how to use it at all, but buy it back as a pure decoration in the living room or wine cabinet because of its unique shape. Step 1: prepare the filtered hot water, preferably with the clear water filtered by the general household water filter, calculated at 30 mg per cup.
2014-08-22 Coffee knowledge mocha pot coffee brewing operationIt is an undeniable fact that the development of tea has not formed a world-class chain like coffee. Why tea is not so popular in the world is also a question for many people in China. Why on earth is it? Tea can be refreshing, tea polyphenols are good for the human body, tea contains much less calories than coffee, but. It is true that there is no tea industry in China.
2016-08-17 Coffee why can be in the world popular but tea no undeniable realWhen using for the first time, unscrew the top spout, remove the coffee hopper, and check whether the filter device and rubber band under the top pot have been installed. 1. Clean it with hot water and then re-install it as it is. Install water in the bottom layer. Be careful not to exceed the height of the safety valve. 2. Install coffee in the bucket.
2023-02-12 mocha pot how to use tips coffee pot common sense first time time unscrew on★ uses filter paper to brew the easiest method [characteristic] the simplest coffee brewing method. The filter paper can be discarded immediately after being used once, which is more sanitary and easy to clean up. The amount of boiled water and the method of injection can also be adjusted. One person can also brew, which is the best way to brew a small number of people. The focus of brewing coffee is similar to that of cloth bag brewing, choosing coffee beans that have been roasted for a long time.
2014-06-16 Coffee knowledge coffee brewing coffee encyclopediaCoffee brewing method: ◎ The easiest brewing method with filter paper brewing---[Features] The simplest coffee brewing method. Filter paper can be discarded immediately after use, which is more sanitary and easy to clean. The amount of boiling water and injection method can also be adjusted. One serving can also be brewed, which is the best brewing method for a small number of people. Brewing coffee is similar in emphasis to bag brewing,
2014-05-13 Coffee Brewing Instant Coffee Coffee Diet[characteristics] the simplest way to brew coffee. The filter paper can be discarded immediately after being used once, which is more sanitary and easy to clean up. The amount of boiled water and the method of injection can also be adjusted. One person can also brew, which is the best way to brew a small number of people. The focus of brewing coffee is similar to that of cloth bag brewing, choosing coffee beans that have been roasted for a long time to grind into powder for five minutes.
2014-07-16 Coffee brewing mode brewing coffee[characteristics] the simplest way to brew coffee. The filter paper can be discarded immediately after being used once, which is more sanitary and easy to clean up. The amount of boiled water and the method of injection can also be adjusted. One person can also brew, which is the best way to brew a small number of people. The focus of brewing coffee is similar to that of cloth bag brewing. Coffee beans that have been roasted for a long time are ground into powder and brewed in five minutes.
2015-05-27 Coffee brewing way the simplest1. Water level: use warm water and the water level is 0.5 cm below the safety valve. The safety valve will automatically relieve pressure when the lower pot pressure is too high, in order to prevent safety accidents. If the water level is higher than the safety valve, the function of the safety valve can not play normally. 2. Coffee powder: coffee powder is filled with medium and fine particles, and the coffee powder is evenly distributed and filled with proper vibrating trough when filling the coffee powder.
2014-08-22 Coffee knowledge mocha pot brewing coffee coffee makingAs usual, Yin Feng was having dinner at Coffee Wing's Shimao department store in Beijing, when a waiter came to her and told her: boss Yin, a guest wants your autograph, like a college student. Yin Feng went out to have a look. A college student who had just graduated for half a year wanted to ask Yin Feng to sign his diploma. How can this work? How can a certificate as serious as a graduation certificate be signed?
2015-04-09 Coffee wings Yin Feng about his own business.The first section of the history of the siphon pot The history of syphon: the siphon pot (Syphon), commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon kettle has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses water to heat and produce water vapor, which causes hot expansion and cold contraction.
2015-12-17 Coffee brewing way introduction siphon history reason method detailsCoffee is one of the world's three major beverage crops (coffee, tea, cocoa), and its output ranks first among the three major beverage crops, and it is the second largest raw material product after petroleum in international trade. Coffee originated in central and northern Africa, has been widely distributed in Asia, Africa, Latin America, Oceania and other 76 countries and regions. Global coffee cultivation area in 2008
2014-10-16 Coffee knowledge Fine coffee learning