NinetyPlus, literally translated as 90 cents, means that the young coffee company sells raw coffee beans with a Cupping score of more than 90 points. Some friends may think that it is not a big deal to score more than 90 points, but if they understand this set of Cupping rules, they will keep their mouth shut: after more than a dozen strict requirements of the inverted deduction system, the remaining 90 points is no less difficult than writing.
2015-01-06 Tasting boutique coffee beans technology coffee cups 90century recordings NinetyPluWhat kind of milk foam is a good milk bubble? Good milk bubbles need to have the following two conditions: 1, milk bubbles: delicate and shiny, no large bubbles, horizontal sloshing with smooth fluidity. 2. Temperature: the temperature of the foam should be between 60 and 70 degrees. Chen Lei personally likes to foam to 65 degrees. Second, the skills of beating milk foam 1. According to the requirements of different cups, to the milk jar
2015-11-30 Answer why coffee milk need refrigerate how hit well foam skillThe coffee in front of you is undrinkable. Yesterday, 31-year-old Ricardo told the Chongqing Evening News that the correct way to drink espresso was to drink three mouthfuls of espresso within three minutes on the table, and now it is broken. Ricardo curled his lips and shrugged his shoulders, like the frustration of being damaged by a beloved object. The reporter hurriedly changed the subject, saying that he looked a lot like Diamandi, who played football in Italy to Evergrande. Ricardo is black.
2015-09-08 Coffee 3 mouthfuls finish three literature Italy human campus cafe noodlesAre you enjoying your coffee at the moment? Is it because the freshly brewed coffee is so hot that you are trying hard to cool it? Are you habitually using your coffee spoon to deliver coffee to your mouth? Is it a snack in the left hand and a mouthful of coffee in the right hand? I have to tell you, drinking coffee like this, you have broken into the etiquette forbidden area when drinking coffee. Get out of the ban
2015-06-19 White-collar workers you will coffee at the moment you are enjoying the coffee because you just made it. Okay.Coffee Cupping, Chinese translated as coffee cup test, cup taste or cup evaluation, is a very magical and simple coffee sensory evaluation method. The quality of coffee is judged by taste, which is called coffee cup test. And the person who evaluates is called coffee quality appraiser. Similar to wine tasting, cup testing, to make coffee flow back and forth in the mouth, make full use of your taste and smell to feel coffee
2015-12-26 coffee cup knowledge points teach you how to use SCAA meter learn cup testThe aroma of oolong tea, peach and honey is fresh and comfortable, bright and balanced, the aroma is extremely layered, the whole aroma is wrapped with caramel sweetness, the tip of the tongue feels sour at the entrance, but it is mild and round in the mouth, the fruit is sweet and sweet, like swallowing a mouthful of fresh fruit tea. The lower the temperature, the finer the acidity. Charm is also quite long-lasting, let
2016-07-15 Huigan strong Panama Coffee Manor producing area Flavor Taste introduction acePractice: 1. First mix the coffee, sugar and boiled water, then cool. two。 Pour in the coffee ice cream, float it in the cup, stir it and drink it, or scoop it with a spoon in a semi-dissolved state. Tips: 1. Coffee can be brewed according to everyone's preference, there is no certain limit, but it must be completely cool before putting ice cream, otherwise the ice cream will melt quickly. two。 You can also rush a big one first.
2015-05-26 Ice cream coffee creativity making techniques methods boiling water mixing and thenIt was on the ridge of the roof of South America in Bolivia, Sanmao was moved by the sight, and those compatriots of the same race a few generations ago also greeted her with warm arms and reluctantly watched her leave. It turned out that Sanmao said La Paz was a beautiful lily, blooming on the grass of the plateau, Sanmao said its fragrance, I can never forget why here.
2016-07-22 Bolivia coffee manor producing area introduction snow vein is in Levi Anan the United StatesThere are roughly three sizes of coffee cups. The smaller the coffee cup is, the stronger the coffee is: 1. The smallest coffee cup is called the espresso cup, which is 50ml80ml and suitable for tasting pure quality coffee or strong individual coffee. 2. The medium cup, also known as the Cappuccino cup, is the most commonly used. This kind of coffee cup is 120ml140ml in size, leaving room for people to tune on their own.
2014-10-15 Coffee knowledge boutique coffee science coffee cup sizeThe three sizes of coffee cups are roughly divided into three sizes. Generally speaking, the smaller the size, the stronger the coffee inside. 1. The smallest (50ml~80ml) is commonly known as the espresso cup, which is suitable for tasting pure quality coffee or strong individual coffee. two。 Medium (120ml~140ml) cups are the most commonly used and are characterized by leaving room for self-blending, such as adding milk and sugar.
2015-07-18 How to understand coffee cup size common sense three kinds roughly oneRoasting and taste since the Arabs discovered coffee beans, the first way to eat is to put the whole fruit of coffee into the mouth to chew to get its juice. Later, they ground the coffee beans from the fruit and mixed them with animal fat as a physical supplement for caravans to trade far away. After that, around 1000 AD, it changed to the method of boiling raw beans into soup.
2016-06-08 Coffee beans roasting taste introduction how to extension one coffee shop bigThere are roughly three sizes of coffee cups. The smaller the coffee cup is, the stronger the coffee is: 1. The smallest coffee cup is called the espresso cup, which is 50ml80ml and is suitable for tasting pure high quality coffee or strong individual coffee. 2. The medium cup, also known as the Cappuccino cup, is the most commonly used. This kind of coffee cup is 120ml140ml in size, leaving room for people to make their own.
2014-07-17 Coffee knowledge coffee cup size three kinds of coffee cupsCoffee Cupping, which is translated into Chinese for coffee cup test, cup taste or cup evaluation, is a very magical and simple method of coffee sensory evaluation. The quality of coffee is judged by the sense of taste, which is called coffee cup test. The person who evaluates it is called a coffee quality appraiser. Similar to wine tasting, when testing a cup, make the coffee flow back and forth in your mouth and make full use of your sense of taste and smell to feel the coffee.
2016-01-15 Teach you how to use SCAA coffee cup meter coffee flavor detailsCoffee Cupping, which is translated into Chinese for coffee cup test, cup taste or cup evaluation, is a very magical and simple method of coffee sensory evaluation. The quality of coffee is judged by the sense of taste, which is called coffee cup test. The person who evaluates it is called a coffee quality appraiser. Similar to wine tasting, when testing a cup, make the coffee flow back and forth in your mouth and make full use of your sense of taste and smell to feel the coffee.
2016-04-25 Teach you how to use SCAA coffee cup meter manual cup test coffee beansCoffee cups are roughly divided into three sizes. Generally, the smaller the size, the stronger the coffee inside. 1. The smallest (50ml~80ml) is commonly known as the espresso cup, which is suitable for tasting pure quality coffee or strong individual coffee. two。 120ml~140ml cups are the most commonly used and are characterized by leaving room for self-blending, such as adding milk and sugar, and sometimes it is also used
2015-12-11 Coffee cup introduction concentrated coffee latte Cabo Chino for use cup sizeThere are roughly three sizes of coffee cups. The smaller the coffee cup is, the stronger the coffee is: 1. The smallest coffee cup is called the espresso cup, which is 50ml80ml and is suitable for tasting pure high quality coffee or strong individual coffee. 2. The medium cup, also known as the Cappuccino cup, is the most commonly used. This kind of coffee cup is 120ml140ml in size, leaving room for people to make their own.
2014-11-26 Coffee knowledge boutique caffeine coffee sizeHow can I drink Starbucks coffee beans? Bought a 95% bag of coffee beans from Starbucks the day before yesterday.. Let him grind it to powder.. But it doesn't seem to be coffee when I go home and brew it with hot water. And coffee grounds.. The taste is also light.. How should it be processed? Do you want a coffee maker? How to process it! Be detailed! I learned to make coffee abroad. You bought coffee bean powder.
2014-06-26 Starbucks boutique coffee beans Starbucks coffee powderThe boss of Caohua Dahei, surnamed Xie, is from Fuzhou. He has his own design company in Fuzhou and Australia. He commutes between Fuzhou and Australia. The predecessor of Caohua Dahei was a semifinished house in three lanes and seven alleys, and it was first conceived that the residents would move back. Later, when Brother Xie saw this, he wanted to move his design company here. Later, when he thought about it, he thought about opening up a coffee.
2015-12-10 Australia design company Fuzhou people back Sanfang Seven Lane one make people howCoffee cups are roughly divided into three sizes. Generally, the smaller the size, the stronger the coffee inside. 1. The smallest (50ml~80ml) is commonly known as the espresso cup, which is suitable for tasting pure quality coffee or strong individual coffee. two。 120ml~140ml cups are the most commonly used and are characterized by leaving room for self-blending, such as adding milk and sugar, and sometimes it is also used
2016-04-21 Coffee cup introduction concentrated coffee latte Cabo Chino for use cup sizeAdvantages of French pressure pot: (compared to other black coffee brewing methods) 1. The most perfect thickness (body) to taste ratio-falling water temperature and longer extraction time bring a milky mouth touch, and do not produce bitter consequences as easily as siphon pots. two。 Complete coffee oil retention-although caffeine and coffee white alcohol (the main component of coffee oil) are absorbed too much
2015-11-11 French pressure filter use way origin French kettle advantage relative to other coffee