We often see this description in some materials: when making milk foam, as soon as the nozzle touches the milk noodles, all the steam valves will be opened. I don't quite agree with this (except for the two-stage steam valve, because there is no way to operate the steam volume, here I refer to the mainstream knob steam valve). In fact, this statement is not much of a problem, but as barista beginners, the weight of the opponent is
2015-12-15 Italian style coffee production tutorial talk influence flower drawing factor hit milk foam steamingArabs like to drink coffee, this kind of coffee is called Turkish coffee or Arabica coffee, the cup is small, strong, the color is close to black. Usually, they have a drink after dinner or when they entertain guests, and it is a big part of their lives to go to a cafe when they are all right. This kind of coffee is popular in the Middle East, North Africa and Central Europe. Unlike other coffee, Turkish coffee
2015-04-14 Arabs coffee dainty basics common senseArabs like to drink coffee, this kind of coffee is called Turkish coffee or Arabica coffee, the cup is small, strong, the color is close to black. Usually, they have a drink after dinner or when they entertain guests, and it is a big part of their lives to go to a cafe when they are all right. This kind of coffee is popular in the Middle East, North Africa and Central Europe. Unlike other coffee, Turkish coffee
2015-08-13 Arabs coffee dainty basics common senseThe maximum baking capacity of Apollo is 150g, and 60% 80% baking capacity is recommended here, which is also suitable for household roasters and professional roasters, because the size and density of raw beans from different areas are different, such as baking Yega Xuefei 150g is no problem. Next, when it comes to baking, Brother Bird's advice is not to think about playing with curves. After all, the positioning of the home machine is easy to use and meets the new baking.
2015-02-11 Coffee beans roasting common sense 20 kinds effects Apollo maximum 150Powder pressing is a very important step in the manufacturing process of Espresso. We have already talked about the importance and requirements of pressing powder. So is the use of pressing powder as strong as possible? What does the power of powder pressing have to do with it? Theoretically speaking, with the difference of the thickness of the coffee powder, that is, the grinding degree of the coffee powder, the force of the pressing powder should be adjusted accordingly. The coarser the coffee powder is ground
2016-01-22 Espresso production coffee pressing powder strength skill quality influenceArabs like to drink coffee, this kind of coffee is called Turkish coffee or Arabica coffee, the cup is small, strong, the color is close to black. Usually, they have a drink after dinner or when they entertain guests, and it is a big part of their lives to go to a cafe when they are all right. This kind of coffee is popular in the Middle East, North Africa and Central Europe. Unlike other coffee, Turkish coffee
2015-04-11 One cup coffee water Arabs fastidious.Arabs like to drink coffee, this kind of coffee is called Turkish coffee or Arabica coffee, the cup is small, strong, the color is close to black. Usually, they have a drink after dinner or when they entertain guests, and it is a big part of their lives to go to a cafe when they are all right. This kind of coffee is popular in the Middle East, North Africa and Central Europe. Unlike other coffee, Turkish coffee
2015-10-09 One cup coffee water Arabs fastidious.Because of Premier Li Keqiang, 2015 coffee is hot! But since the beginning of 2015, Mad Card's friends have been preparing Mad Card. Why do they call it this name? the team of Mad Card said that coffee will be hot in 2015. Or otherwise, it came true. Sam, the founder of Mad Card, was originally the director of the marketing department who loves to drive. Is a deep user of coffee and needs it every day.
2015-10-29 Crazy coffee 2015 one cup of coffee because Li Ke PremierCaffe bene, a coffee brand from South Korea, closes its shop frequently and faces operational difficulties. The news stems from revelations from its internal employees to the media: coffee accompanies you due to poor management, the Chinese company is now frantically closing stores across the country, and there are a series of problems, such as arrears of wages, arrears of suppliers for goods, deceiving franchisees and so on. The employee said that the wages of most employees in October have not yet been paid.
2014-12-18 Coffee shop operation Korea coffee brand frequent shop closure disturbance from KoreaCoffee to accompany you to make amends? Coffee accompany you fraud company return my hard-earned money on April 25, 2015, in Elephant City Coffee in Nanan District of Chongqing, such a banner was hung up by a group of uninvited guests, attracting people around to watch this seemingly healthy coffee brand. why on earth has it become a fraud company in this group of people? It turns out that this group of uninvited guests are actually accompanied by coffee.
2015-04-28 Coffee accompany you encounter franchisee open protest that is liarArabica is deeply loved by Chinese people with a short history of coffee contact because of its strong fruity aroma. it was introduced to China by missionaries in the 19th century and was widely planted in Panzhihua, Sichuan, and the dry-hot valley of the Jinsha River in western Yunnan, where the sunshine was long and there was a big temperature difference between day and night. The local people solved the problem of insufficient seasonal rainfall by diverting water up the mountain.
2016-07-30 Ethiopia Coffee Manor producing area introduction Rabbi Coffee beans characteristicsPowder pressing is a very important step in the manufacturing process of Espresso. We have already talked about the importance and requirements of pressing powder. So is the use of pressing powder as strong as possible? What does the power of powder pressing have to do with it? Theoretically speaking, with the difference of the thickness of the coffee powder, that is, the grinding degree of the coffee powder, the force of the pressing powder should be adjusted accordingly. The coarser the coffee powder is ground
2015-12-18 Italian style Coffee making tutorial introduction Espresso making pressing Powder ForceThe difference between AA,A,B and Eforce AFMagTT lies in its weight. In grading screening, the machine is screened according to the number of eyes, and there is also something similar to a hairdryer (Air Blast) that blows out the lighter ones. Some students will ask: why do beans that look the same have a big difference in weight? Physical analysis is: light lack of coffee should have the substance (Cantonese: no material
2016-08-05 Bright Tanzania coffee manor producing area flavor taste characteristics introduction areaBuilding a knowledge structure-just a bunch of facts, just a bunch of facts. Theory is the skeleton of fact. The experience of teaching others to cook espresso taught me one thing: if I told newcomers about the basic theory of espresso at the beginning, after the course was over, it would be easier for them to cook well on their own.
2014-08-30 Coffee knowledge Espresso concept Coffee EncyclopediaThe term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of boutique coffee.
2016-06-06 Taiwan coffee planting coffee beans flavorCoffee consuming countries are willing to pay high prices for coffee as long as it is delicious; consumers will not abandon coffee as long as it is delicious, and the market will grow. High-quality coffee, represented by specialty coffee, is bigger business than coffee. Both coffee producers and consumers have discovered this simple fact. In recent years, coffee producing countries no longer blindly pursue high yield and neglect quality.
2016-06-03 Yemen Located Asia Continent Arabia Peninsula Mocha Coffee If DeliciousCaffe bene, a coffee brand from South Korea, closes its shop frequently and faces operational difficulties. The news stems from revelations from its internal employees to the media: coffee accompanies you due to poor management, the Chinese company is now frantically closing stores across the country, and there are a series of problems, such as arrears of wages, arrears of suppliers for goods, deceiving franchisees and so on. The employee said that the wages of most employees in October have not yet been paid.
2014-12-19 South Korea coffee brand shop closure disturbance Hangzhou cafe face shuffle fromFoam is the key to the key, with good foam, the problem of flowers is not one. Use an utensil milk tank and a thermometer. Use raw milk 300ml III. Production process 1, in the milk tank to human 300ml milk (milk temperature is 4 ℃), insert thermometer 2, turn on the steam knob, put the steam in the steam pipe for 2 seconds and then turn off (the steam left at the front of the steam pipe is at rest.
2015-11-06 Ask for advice pull flowers milk skills foam key mediumThe term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of boutique coffee.
2016-06-16 Costa Rica coffee flavor manor coffee beans association boutique the wordI've always wanted to open a coffee shop, but I haven't figured out what position it is yet, and I've overturned several plans in my mind. Most people remember the coffee shop like the one in a movie or novel, full of literary accent, low-key, quiet and romantic. But the real problem is that in the final analysis, the coffee shop is still an ordinary caterer, always want to make a profit, ah, I have observed a lot of petty bourgeoisie
2015-03-05 Coffee shop experience knowledge creativity coffee shop need what always want to open one