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Like the faint bitterness of coffee

Like the faint bitterness of coffee

Like coffee, not because of its refreshing, but because of its bitterness and its aroma, like the mood when drinking coffee, that kind of elegance, that kind of leisure, that kind of quiet, that kind of yearning in love with this kind of coffee mood, irresistible. I don't know when coffee became a part of my life. In fact, coffee is an art of life, because coffee itself

2014-08-21
Coffee shop encounter love story boutique coffee culture story

Coffee shop encounter love story boutique coffee culture story

Sometimes I have been thinking about whether love is like coffee, the stronger it is, the more focused it is, the more addicted I am to him. I never dare to add too much sugar and milk to him, because I am afraid that I will lose the original taste of coffee because I am afraid that I will lose my love. When he first went to college, he quietly fell in love with an upperclassman for more than two years, and he was a very accumulated student at school.

2015-08-20
Drink coffee on an empty stomach

Drink coffee on an empty stomach

Is it harmful to drink coffee on an empty stomach? I ate very little in the morning. Now it's almost noon. I didn't eat. I drank some coffee. Many people will say that drinking coffee hurts the stomach, easy to cause nervous tension, palpitations, after drinking coffee, hands will tremble and dare not try, but it also has many unknown benefits. As long as you know how to get the right amount at the right time, you can bring the benefits of coffee into full play. Coffee

2014-06-28
Does white coffee get its name because of its white color? coffee common sense

Does white coffee get its name because of its white color? coffee common sense

White coffee is made of coffee beans and skimmed milk powder, and the color is slightly lighter than ordinary coffee, so it is naturally light in taste. When it comes to Malaysian specialty coffee, white coffee is the best product. Its arrival must have added a happy pleasure to the leisure time of the local people. White coffee

2015-08-07
White coffee gets its name because of its white color. What's white coffee?

White coffee gets its name because of its white color. What's white coffee?

White coffee is made of coffee beans and skimmed milk powder, and the color is slightly lighter than ordinary coffee, so it is naturally light in taste. When it comes to Malaysian specialty coffee, white coffee is the best product. Its arrival must have added a happy pleasure to the leisure time of the local people. White coffee

2015-09-17
Selection and purchase of Italian Coffee Machine

Selection and purchase of Italian Coffee Machine

(By: professor Kafa) of course, the choice of espresso machines can be divided into two categories: family and professional. Because they are completely different. First, household espresso machine: in principle, it is impossible for families to make espresso. That's why mocha pots are almost always used in Italian families. Maybe the Italians have reached a consensus that they don't learn to make coffee themselves, because it's too difficult.

2014-07-29
Is American coffee culture an imitation culture?

Is American coffee culture an imitation culture?

American coffee comes from Italy but has its own unique taste. Americans drink coffee like an impromptu speech that is not very purposeful and unprepared, but can infect people because they are all the same. Before World War I, Americans were treated as British boys and were not liked by continental Europe because of its short history.

2015-08-20
Is American coffee culture an imitation culture?

Is American coffee culture an imitation culture?

American coffee originated in Italy but has its own unique flavor. Americans drink coffee like a casual, impromptu speech, not very purposeful, not much prepared, but infectious, because they are all the same. Before World War I, Americans had been treated as the underlings of the British, and they were not liked by continental Europe because of its short history.

2015-11-13
The strength of Italian Coffee Coffee

The strength of Italian Coffee Coffee

This is the biggest variable, because our body is not an instrument, the strength of pressing powder is based on the feel, there is no feel for the novice, only powerful and small, even for the veteran on the bar, the first or second cup every day is to find the feeling of strength, because we may directly affect the exertion of strength because of our physical state and even mood on that day. But it's also this point. I think it's the best.

2015-09-14
Coffee culture American coffee culture is imitation culture?

Coffee culture American coffee culture is imitation culture?

American coffee comes from Italy but has its own unique taste. Americans drink coffee like an impromptu speech that is not very purposeful and unprepared, but can infect people because they are all the same. Before World War I, Americans were treated as British boys and were not liked by continental Europe because of its short history.

2015-08-07
The selection and purchase of Italian Coffee Machine

The selection and purchase of Italian Coffee Machine

(By: professor Kafa) of course, the choice of espresso machines can be divided into two categories: family and professional. Because they are completely different. First, household espresso machine: in principle, it is impossible for families to make espresso. That's why mocha pots are almost always used in Italian families. Maybe the Italians have reached a consensus that they don't learn to make coffee themselves, because it's too difficult.

2015-10-08
The selection and purchase of Italian Coffee Machine

The selection and purchase of Italian Coffee Machine

Of course, the selection and purchase of Italian coffee machine should be divided into two categories: family and professional. Because they are completely different. First, household espresso machine: in principle, it is impossible for families to make espresso. That's why mocha pots are almost always used in Italian families. Maybe Italians have reached a consensus that they don't learn to make coffee themselves, because it's too difficult. So everyone is here.

2015-07-16
Complete works of Coffee Prose

Complete works of Coffee Prose

Bing Xin said: prose can be written happily or lingering. When you think of the pen, you can do it at once. Ke Ling said: the essence of prose is to take the heart as the heart, the true self as the blood, and art as the life. Prose Coffee Tagore said: the mission of prose is to combine the ordinary world with the passionate world. I like to breathe fresh and elegant ink. I like it.

2014-08-21
Coffee roaster: introduction of Coffee instrument Party's third play three beans 500X Coffee Roaster

Coffee roaster: introduction of Coffee instrument Party's third play three beans 500X Coffee Roaster

1. The production principle of roaster at present, there are mainly three kinds of mainstream roaster, direct fire type, semi-direct fire type (semi-hot air) and hot air type. In addition to the different heating efficiency produced by different principles, the most important thing is that it will have a direct impact on the operation process of the machine and the baking results. It is difficult to simply say which of the three heating methods is good or bad, because different occasions will have different needs.

2015-12-17
Located in the tropics of the Kona coffee producing area of Hawaii, the Manoa Valley area of Oahu Island

Located in the tropics of the Kona coffee producing area of Hawaii, the Manoa Valley area of Oahu Island

Hawaii is located in the tropics, although there are occasional tornadoes, but there is no frost attack, so this is really suitable for the growth of Kona coffee beans, no wonder the coffee here is so delicious. There are not many rare Kona coffee in the world, and you will be lucky if you can taste the purest Kona coffee. In fact, Kona coffee is a treasure not only because of its

2016-06-21
Boutique coffee Indonesian coffee beans Sumatra Man Coffee Manor

Boutique coffee Indonesian coffee beans Sumatra Man Coffee Manor

The palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. The gentleman in coffee, Sumatran manning, is a first-class coffee bean growing in the plateau and mountain area at an altitude of 750-1500 meters, and the first-class mantenin produced by Takengon and Sidikalang is of the highest quality. Because of Mann

2016-05-29
Don't believe in Blue Mountain Coffee.

Don't believe in Blue Mountain Coffee.

At present, when people talk about coffee, many people will mention Blue Mountain Coffee, saying that it is the best in the world! I also admit that the word "best" is used in Blue Mountain, because its taste is the most balanced. Because of its balance, it has no shortcomings, and because of its balance, it also has no advantages!

2014-08-21
Coffee beans were not used to make coffee at first.

Coffee beans were not used to make coffee at first.

Coffee beans are not used to make coffee at first, because coffee beans are very high in calories. At first, people eat with their most common fruits on the spot, and they don't think about soaking them in water or anything. In Arabia, there are a lot of coffee beans, because Arabs like to do business everywhere. Coffee beans are not used to make coffee at first, because coffee beans are high in calories.

2015-09-19
Is American coffee culture an imitation culture? American coffee originated in Italy

Is American coffee culture an imitation culture? American coffee originated in Italy

American coffee comes from Italy but has its own unique taste. Americans drink coffee like an impromptu speech that is not very purposeful and unprepared, but can infect people because they are all the same. Before World War I, Americans were treated as British boys and were not liked by continental Europe because of its short history.

2015-09-17
Introduction of Coffee Flavor and Taste characteristics of Coffee in Chateau Saint-Roman, Costa Rica

Introduction of Coffee Flavor and Taste characteristics of Coffee in Chateau Saint-Roman, Costa Rica

S.H.B. It is a very hard bean with an altitude of more than 1500 meters above sea level, which means high quality Costa Rican coffee. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly.

2016-10-17
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